Yeasts from Different Habitats and Their Potential as Biocontrol Agents

Pretscher, Julia; Fischkal, Tilman; Branscheidt, Sina; Jäger, Lucas; Kahl, Susann; Schlander, Martina; Thines, Eckhard; Claus, Harald

doi:10.3390/fermentation4020031

Cited by 104Yeasts and Rust Fungi StudiesPlant-Microbe Interactions and ImmunityFungal Plant Pathogen Control

Yeasts from Different Habitats and Their Potential as Biocontrol Agents

Open access

Pretscher, Julia, Fischkal, Tilman, Branscheidt, Sina, Jäger, Lucas, Kahl, Susann, Schlander, Martina, Thines, Eckhard, Claus, Harald·2018·Fermentation

DOI 10.3390/fermentation4020031

Open this paper in CoChat — free account Open PDF

Abstract

Ever since plant diseases began causing losses in viticulture, the control of phytopathogenic fungi has become of vital interest for winemakers. The occurrence of novel pests, fungicide resistance, and changed consumer expectations have led to an enormous demand for novel plant protection strategies. As part of integrated protection measures, antagonistic microorganisms have been investigated to a large extent. Such microorganisms can be applied not only in conventional, but also in organic farming as biological control agents (BCA). Particularly, yeasts were found to be interesting candidates for the development of BCA. Many of these eukaryotic microorganisms are found as part of the phylloplane microflora. In this study, we assessed a set of 38 yeast isolates from different habitats, including the guts of termites, for inhibitory effects against some phytopathogenic fungi that have received less attention in earlier studies. The majority of yeasts were found to interfere with fungi infecting grapevine (Eutypa lata, Botrytis cinerea, and Roesleria subterranea), stone fruits (Monilinia fructicola), or rice (Magnaporte oryzae), as well in vitro and in model experiment on fruits. Although most yeast strains secreted glycoside hydrolases and proteases, attempts to demonstrate direct antagonistic activities of lytic enzymes failed. However, in culture filtrates of the termite yeast Papiliotrema odontotermitis OO5, a low molecular thermostable antagonistic factor was detected. Iron depletion as a BCA mechanism was confirmed for strains of Metschnikowia pulcherrima but not for other yeasts.

Integrity signals

Registry

Crossref · 10.3390/fermentation4020031

Cites

63 of 63 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Protease activity has been reported in the genera Metschnikowia, Pichia, and Wickerhamomyces, but not further studied or confirmed.
“Protease activity has also been reported in the genera Metschnikowia, Pichia, and Wickerhamomyces, but not further studied or confirmed (Pretscher et al. 2018).”
From Biocontrol yeasts: mechanisms and applications (2019) · cites this paper as Pretscher et al. 2018

The Top 10 fungal pathogens in molecular plant pathology.
Dean, R., van Kan, J. V., Pretorius, Z., Hammond-Kosack, K., Pietro, A. D., Spanu, P., Rudd, J., Dickman, M., Kahmann, R., Ellis, J., et al. (2012) · Molecular plant pathology · doi:10.1111/j.1364-3703.2011.00783.x · Cited by 4,429 · see citing works
Food fermentations: Microorganisms with technological beneficial use
Bourdichon, F., Casarégola, S., Farrokh, C., Frisvad, J. C., Gerds, M. L., Hammes, W. P., Harnett, J., Huys, G. R. B., Laulund, S., Ouwehand, A. C., et al. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.12.030 · Cited by 742 · see citing works
Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems
Fillinger, S., & Elad, Y. (2015) · Springer eBooks · doi:10.1007/978-3-319-23371-0 · Cited by 551 · see citing works
Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
Liu, J., Sui, Y., Wisniewski, M., Droby, S., & Liu, Y. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2013.09.004 · Cited by 521 · see citing works
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape
Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2015) · Food Microbiology · doi:10.1016/j.fm.2014.11.013 · Cited by 391 · see citing works
Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts
Strauss, M. L. A., Jolly, N. P., Lambrechts, M. G., & van Rensburg, P. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01379.x · Cited by 390 · see citing works
Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion
Sipiczki, M. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.01275-06 · Cited by 291 · see citing works
Biology of Microorganisms on Grapes, in Must and in Wine
FrÃ¶hlich, J., Unden, G., & König, H. (2017) · Springer eBooks · doi:10.1007/978-3-319-60021-5 · Cited by 231 · see citing works
Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion
Saravanakumar, D., Ciavorella, A., Spadaro, D., Garibaldi, A., & Gullino, M. L. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.11.006 · Cited by 224 · see citing works
Enzymatic lysis of microbial cells
Salazar, O., & Asenjo, J. A. (2007) · Biotechnology Letters · doi:10.1007/s10529-007-9345-2 · Cited by 217 · see citing works
Trichosporon mycotoxinivorans sp. nov., A New Yeast Species Useful in Biological Detoxification of Various Mycotoxins
Molnár, O., Schatzmayr, G., Fuchs, E., & Prillinger, H. (2004) · Systematic and Applied Microbiology · doi:10.1078/0723202042369947 · Cited by 215 · see citing works
Screening of non-Saccharomyceswine yeasts for the presence of extracellular hydrolytic enzymes
Charoenchai, C., Fleet, G. H., Henschke, P. A., & Todd, B. (1997) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.1997.tb00109.x · Cited by 211 · see citing works
Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples
Spadaro, D., Vola, R., Piano, S., & Gullino, M. L. (2002) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(01)00172-7 · Cited by 186 · see citing works
Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action
Chan, Z., & Tian, S. (2005) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2005.01.001 · Cited by 183 · see citing works
Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture
Rupp, S., Weber, R. W. S., Rieger, D., Detzel, P., & Hahn, M. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.02075 · Cited by 183 · see citing works
The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus
Hua, S. S. T., Beck, J. J., Sarreal, S. B. L., & Gee, W. (2014) · Mycotoxin Research · doi:10.1007/s12550-014-0189-z · Cited by 181 · see citing works
Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries
Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.10.027 · Cited by 179 · see citing works
Metschnikowia fructicola, a New Ascosporic Yeast with Potential for Biocontrol of Postharvest Fruit Rots
Kurtzman, C. P., & Droby, S. (2001) · Systematic and Applied Microbiology · doi:10.1078/0723-2020-00045 · Cited by 175 · see citing works
Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making
Fernández-González, M., Úbeda, J. F., & Pérez, A. I. B. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00283-x · Cited by 173 · see citing works
Interactions between killer yeasts and pathogenic fungi
Walker, G. M., Mcleod, A. H., & Hodgson, V. J. (1995) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1995.tb07476.x · Cited by 152 · see citing works
Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit
Grzegorczyk, M., Żarowska, B., Restuccia, C., & Cirvilleri, G. (2016) · Food Microbiology · doi:10.1016/j.fm.2016.09.005 · Cited by 145 · see citing works
Bioprotective Role of Yeasts
Muccilli, S., & Restuccia, C. (2015) · Microorganisms · doi:10.3390/microorganisms3040588 · Cited by 141 · see citing works
Yeasts found in vineyards and wineries
Varela, C., & Borneman, A. R. (2016) · Yeast · doi:10.1002/yea.3219 · Cited by 141 · see citing works
Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action
Zhang, D., Spadaro, D., Garibaldi, A., & Gullino, M. L. (2010) · Biological Control · doi:10.1016/j.biocontrol.2010.05.003 · Cited by 137 · see citing works
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
Cordero-Bueso, G. A., Mangieri, N., Maghradze, D., Foschino, R. C., Valdetara, F., Cantoral, J. M., & Vigentini, I. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02025 · Cited by 118 · see citing works
Wine Features Related to Safety and Consumer Health: An Integrated Perspective
Pozo‐Bayón, M. Á., Monagas, M., Bartolomé, B., & Moreno-Arribas, M. V. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.489398 · Cited by 98 · see citing works
The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism
Tian, Y., Li, W., Jiang, Z., Jing, M., & Shao, Y. (2017) · Food Science and Biotechnology · doi:10.1007/s10068-017-0213-0 · Cited by 89 · see citing works
Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain
Sundh, I., & Melin, P. (2010) · Antonie van Leeuwenhoek · doi:10.1007/s10482-010-9528-z · Cited by 88 · see citing works
Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens
Zhang, D., Spadaro, D., Valente, S., Garibaldi, A., & Gullino, M. L. (2012) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.12.016 · Cited by 87 · see citing works
A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple
Spadaro, D., Lore, A., Garibaldi, A., & Gullino, M. L. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2012.08.001 · Cited by 83 · see citing works
Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches
Banani, H., Spadaro, D., Zhang, D., Matic, S., Garibaldi, A., & Gullino, M. L. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.01.002 · Cited by 81 · see citing works
Mold-inhibitory activity of different yeast species during airtight storage of wheat grain
ADELDRUVEFORS, U., & Schnürer, J. (2004) · FEMS Yeast Research · doi:10.1016/j.femsyr.2004.10.006 · Cited by 80 · see citing works
Characterization of the Exoglucanase-Encoding Gene PaEXG2 and Study of Its Role in the Biocontrol Activity of Pichia anomala Strain K
Grevesse, C., Lepoivre, P., & Jijakli, M. H. (2003) · Phytopathology® · doi:10.1094/phyto.2003.93.9.1145 · Cited by 78 · see citing works
De-novo assembly and characterization of the transcriptome of Metschnikowia fructicola reveals differences in gene expression following interaction with Penicillium digitatumand grapefruit peel
Hershkovitz, V., Sela, N., Taha-Salaime, L., Liu, J. B., Raphael, G., Kessler, C., Aly, R., Levy, M., Wisniewski, M., & Droby, S. (2013) · BMC Genomics · doi:10.1186/1471-2164-14-168 · Cited by 74 · see citing works
Isolation and Characterization of New Metschnikowia pulcherrima Strains as Producers of the Antimicrobial Pigment Pulcherrimin
Türkel, S., & Ener, B. (2009) · Zeitschrift für Naturforschung C · doi:10.1515/znc-2009-5-618 · Cited by 74 · see citing works
Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications
Haïssam, J. M. (2011) · Antonie van Leeuwenhoek · doi:10.1007/s10482-010-9541-2 · Cited by 74 · see citing works
Detection of enzymatic activity and partial sequence of a chitinase gene in Metschnikowia pulcherrima strain MACH1 used as post-harvest biocontrol agent
Saravanakumar, D., Spadaro, D., Garibaldi, A., & Gullino, M. L. (2008) · European Journal of Plant Pathology · doi:10.1007/s10658-008-9355-5 · Cited by 70 · see citing works
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma
Sabel, A., Martens, S., Petri, A., König, H., & Claus, H. (2013) · Annals of Microbiology · doi:10.1007/s13213-013-0678-x · Cited by 70 · see citing works
Self-citation
Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases
Piombo, E., Sela, N., Wisniewski, M., Hoffmann, M., Gullino, M. L., Allard, M. W., Levin, E., Spadaro, D., & Droby, S. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00593 · Cited by 68 · see citing works
Metschnikowia: half tetrads, a regicide and the fountain of youth
Lachance, M. (2016) · Yeast · doi:10.1002/yea.3208 · Cited by 68 · see citing works
Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards
Rotolo, C., Angelini, R. M. D. M., Dongiovanni, C., Pollastro, S., Fumarola, G., di Carolo, M., Perrelli, D., Natale, P., & Faretra, F. (2017) · Pest Management Science · doi:10.1002/ps.4767 · Cited by 68 · see citing works
The cellulolytic system of the termite gut
König, H., Li, L., & Fröhlich, J. (2013) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-013-5119-z · Cited by 65 · see citing works
Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains
Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2014.05.011 · Cited by 65 · see citing works
Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts
Raspor, P., Milek, D. M., Avbelj, M., & Čadež, N. (2010) · University of Zagreb University Computing Centre (SRCE) · Cited by 63 · see citing works
Separate and Combined Disruptions of Two Exo-β-1,3-Glucanase Genes Decrease the Efficiency of Pichia anomala (Strain K) Biocontrol Against Botrytis cinerea on Apple
Friel, D., Pessoa, N. M. G., Vandenbol, M., & Jijakli, M. H. (2007) · Molecular Plant-Microbe Interactions® · doi:10.1094/mpmi-20-4-0371 · Cited by 62 · see citing works
Yeasts colonizing the leaf surfaces
Sláviková, E., Vadkertiová, R., & Vránová, D. (2007) · Journal of Basic Microbiology · doi:10.1002/jobm.200710310 · Cited by 61 · see citing works
Fungicide resistance and genetic diversity of Botrytis cinerea isolates from a vineyard in Germany
Kretschmer, M., & Hahn, M. (2008) · Journal of Plant Diseases and Protection · doi:10.1007/bf03356266 · Cited by 61 · see citing works
The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food
Bäumlisberger, M., Moellecken, U., König, H., & Claus, H. (2015) · Microorganisms · doi:10.3390/microorganisms3040839 · Cited by 58 · see citing works
Self-citation
Yeasts associated with termites: a phenotypic and genotypic characterization and use of coevolution for dating evolutionary radiations in asco- and basidiomycetes
Prillinger, H., Messner, R., König, H., Bauer, R., Lopandić, K., Molnár, O., Dangel, P., Weigang, F., Kirisits, T., Nakase, T., et al. (1996) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(96)80053-1 · Cited by 58 · see citing works
Extracellular enzymatic activities and physiological profiles of yeasts colonizing fruit trees
Molnárová, J., Vadkertiová, R., & Stratilová, E. (2013) · Journal of Basic Microbiology · doi:10.1002/jobm.201300072 · Cited by 55 · see citing works
Bioprospection of yeasts as biocontrol agents against phytopathogenic molds
Rosa-Magri, M. M., Tauk-Tornisielo, S. M., & Ceccato‐Antonini, S. R. (2011) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132011000100001 · Cited by 52 · see citing works
Killer toxin producing strains of the yeasts Hanseniaspora uvarum and Pichia kluyveri
Zorg, J., Kilian, S. G., & Radler, F. (1988) · Archives of Microbiology · doi:10.1007/bf00422015 · Cited by 49 · see citing works
Yeasts associated with plums and their potential for controlling brown rot after harvest
Janisiewicz, W. J., Jurick, W. M., Peter, K. A., Kurtzman, C. P., & Buyer, J. S. (2014) · Yeast · doi:10.1002/yea.3009 · Cited by 44 · see citing works
Killer toxins in new isolates of the yeasts Hanseniaspora uvarum and Pichia kluyveri
Radler, F., Pfeiffer, P., & Dennert, M. (1985) · FEMS Microbiology Letters · doi:10.1016/0378-1097(85)90184-3 · Cited by 43 · see citing works
Cloning, characterization and expression of an exo-1,3-β-glucanase gene from the antagonistic yeast, Pichia guilliermondii strain M8 against grey mold on apples
Zhang, D., Spadaro, D., Valente, S., Garibaldi, A., & Gullino, M. L. (2011) · Biological Control · doi:10.1016/j.biocontrol.2011.06.018 · Cited by 36 · see citing works
The yeastWickerhamomyces anomalusAS1 secretes a multifunctional exo-β-1,3-glucanase with implications for winemaking
Schwentke, J., Sabel, A., Petri, A., König, H., & Claus, H. (2014) · Yeast · doi:10.1002/yea.3029 · Cited by 33 · see citing works
Self-citation
Sugiyamaella mastotermitis sp. nov. and Papiliotrema odontotermitis f.a., sp. nov. from the gut of the termites Mastotermes darwiniensis and Odontotermes obesus
Handel, S., Wang, T., Yurkov, A. M., & König, H. (2016) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.001397 · Cited by 29 · see citing works
Purification and Properties of Yeast Proteases Secreted by Wickerhamomyces anomalus 227 and Metschnikovia pulcherrima 446 during Growth in a White Grape Juice
Schlander, M., Distler, U., Tenzer, S., Thines, E., & Claus, H. (2016) · Fermentation · doi:10.3390/fermentation3010002 · Cited by 26 · see citing works
Self-citation
Quantitative Assessment of Grapevine Wood Colonization by the Dieback Fungus Eutypa lata
Moisy, C., Berger, G., Flutre, T., Cunff, L. L., & Péros, J. (2017) · Journal of Fungi · doi:10.3390/jof3020021 · Cited by 18 · see citing works
Antifungal properties of the human Metschnikowia strain IHEM 25107
Sisti, M., & Savini, V. (2013) · Folia Microbiologica · doi:10.1007/s12223-013-0290-2 · Cited by 14 · see citing works
Culture medium optimization for osmotolerant yeasts by use of a parallel fermenter system and rapid microbiological testing
Pfannebecker, J., Schiffer-Hetz, C., Fröhlich, J., & Becker, B. (2016) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2016.08.021 · Cited by 13 · see citing works
Is Roesleria subterranea a primary pathogen or a minor parasite of grapevines? Risk assessment and a diagnostic decision scheme
Neuhauser, S., Huber, L. C., & Kirchmair, M. (2011) · European Journal of Plant Pathology · doi:10.1007/s10658-011-9769-3 · Cited by 12 · see citing works
Enzymatic activity and some molecular properties of Trichosporon mycotoxinivorans yeast and their effects on liver function in mice
Khalel, A. S. (2012) · African Journal of Microbiology Research · doi:10.5897/ajmr12.141 · Cited by 5 · see citing works

Flagged first, then by citations

Sorted by citations

Removal of heavy metals and dyes by clay-based adsorbents: From natural clays to 1D and 2D nano-composites
Zhang, T., Wang, W., Zhao, Y., Bai, H., Wen, T., Kang, S., Song, G., Song, S., & Komarneni, S. (2021) · Chemical Engineering Journal · doi:10.1016/j.cej.2020.127574 · Cited by 513 · see citing works
Biocontrol yeasts: mechanisms and applications
Freimoser, F. M., Rueda-Mejia, M. P., Tilocca, B., & Migheli, Q. (2019) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-019-2728-4 · Cited by 462 · see citing works
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
Simone, N. D., Pace, B., Grieco, F., Chimienti, M., Tyibilika, V., Santoro, V., Capozzi, V., Colelli, G., Spano, G., & Russo, P. (2020) · Foods · doi:10.3390/foods9091138 · Cited by 190 · see citing works
Metschnikowia pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism
Sipiczki, M. (2020) · Microorganisms · doi:10.3390/microorganisms8071029 · Cited by 183 · see citing works
Microbial seed coating: An attractive tool for sustainable agriculture
Paravar, A., Piri, R., Balouchi, H., & Ma, Y. (2023) · Biotechnology Reports · doi:10.1016/j.btre.2023.e00781 · Cited by 150 · see citing works
Yeast killer toxins: from ecological significance to application
Mannazzu, I., Domizio, P., Carboni, G., Zara, S., Zara, G., Comitini, F., Budroni, M., & Ciani, M. (2019) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2019.1601679 · Cited by 135 · see citing works
Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
Leneveu‐Jenvrin, C., Charles, F., Barba, F. J., & Remize, F. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1664979 · Cited by 101 · see citing works
Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review
Kowalska, J., Krzymińska, J., & Tyburski, J. (2022) · Agriculture · doi:10.3390/agriculture12091404 · Cited by 106 · see citing works
Successful biocontrol of major postharvest and soil-borne plant pathogenic fungi by antagonistic yeasts
Millán, A. F., Larraya, L. M., Farrán, I., Ancín, M., & Veramendi, J. (2021) · Biological Control · doi:10.1016/j.biocontrol.2021.104683 · Cited by 98 · see citing works
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review
Canito, A. D., Mateo-Vargas, M. A., Mazzieri, M., Cantoral, J. M., Foschino, R. C., Cordero-Bueso, G. A., & Vigentini, I. (2021) · Foods · doi:10.3390/foods10071650 · Cited by 92 · see citing works
Research Advances of Beneficial Microbiota Associated with Crop Plants
Tian, L., Lin, X., Tian, J., Ji, L., Chen, Y., Tran, L. P., & Tian, C. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21051792 · Cited by 85 · see citing works
Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits
Czarnecka, M., Żarowska, B., Połomska, X., Restuccia, C., & Cirvilleri, G. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.04.004 · Cited by 83 · see citing works
Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit
Wang, S., Ruan, C., Yi, L., Deng, L., Yao, S., & Zeng, K. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.103375 · Cited by 83 · see citing works
Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains
Choińska, R., Piasecka-Jóźwiak, K., Chabłowska, B., Dumka, J., & Łukaszewicz, A. (2020) · Antonie van Leeuwenhoek · doi:10.1007/s10482-020-01420-7 · Cited by 77 · see citing works
Biocontrol capability of local Metschnikowia sp. isolates
Pawlikowska, E., James, S. A., Breierová, E., Antolak, H., & Kręgiel, D. (2019) · Antonie van Leeuwenhoek · doi:10.1007/s10482-019-01272-w · Cited by 74 · see citing works
The combined effect of arbuscular mycorrhizae and plant-growth-promoting yeast improves sunflower defense against Macrophomina phaseolina diseases
Nafady, N. A., Hashem, M., Hassan, E. A., Ahmed, H. A. M., & Alamri, S. (2019) · Biological Control · doi:10.1016/j.biocontrol.2019.104049 · Cited by 72 · see citing works
Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action
Öztekin, S., & Karbancıoğlu‐Güler, F. (2021) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2021.111634 · Cited by 58 · see citing works
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica
Delali, K. I., Chen, O., Wang, W., Yi, L., Deng, L., & Zeng, K. (2021) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2021.111495 · Cited by 53 · see citing works
The fungal and archaeal community within plant rhizosphere: a review on their contribution to crop safety
Akinola, S. A., & Babalola, O. O. (2020) · Journal of Plant Nutrition · doi:10.1080/01904167.2020.1845376 · Cited by 51 · see citing works
Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol
Ağırman, B., Çarşanba, E., Settanni, L., & Erten, H. (2023) · Yeast · doi:10.1002/yea.3895 · Cited by 54 · see citing works
Into the wild: new yeast genomes from natural environments and new tools for their analysis
Libkind, D., Peris, D., Cubillos, F. A., Steenwyk, J. L., Opulente, D. A., Langdon, Q. K., Rokas, A., & Hittinger, C. T. (2020) · FEMS Yeast Research · doi:10.1093/femsyr/foaa008 · Cited by 48 · see citing works
Antifungal activity of non-conventional yeasts against Botrytis cinerea and non-Botrytis grape bunch rot fungi
Maluleke, E., Jolly, N. P., Patterton, H., & Setati, M. E. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.986229 · Cited by 45 · see citing works
Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces
Tubía, I., Prasad, K. R., Pérez-Lorenzo, E., Abadín, C., Zumárraga, M., Oyanguren, I., Barbero, F., Paredes, J., & Arana, S. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2018.06.020 · Cited by 46 · see citing works
Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
Ma, Y., Wu, M., Qin, X., Dong, Q., & Li, Z. (2023) · Food Microbiology · doi:10.1016/j.fm.2023.104242 · Cited by 45 · see citing works
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry
Puyo, M., Simonin, S., Bach, B., Klein, G., Alexandre, H., & Tourdot‐Maréchal, R. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1252973 · Cited by 48 · see citing works
Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
Öztekin, S., & Karbancıoğlu‐Güler, F. (2023) · Biological Control · doi:10.1016/j.biocontrol.2023.105186 · Cited by 42 · see citing works
Isolation of a Novel Kluyveromyces marxianus Strain QKM-4 and Evidence of Its Volatilome Production and Binding Potentialities in the Biocontrol of Toxigenic Fungi and Their Mycotoxins
Alasmar, R. M., Hassan, Z. U., Zeidan, R., Al-Thani, R. F., Al-Shamary, N., Alnaimi, H., Migheli, Q., & Jaoua, S. (2020) · ACS Omega · doi:10.1021/acsomega.0c02124 · Cited by 41 · see citing works
Metabolism of arachidonic acid in rabbit iris and retina.
Preud'homme, Y., Demolle, D., & Boeynaems, J. M. (1985) · PubMed · Cited by 39 · see citing works
Yeasts isolated from a lotic continental environment in Brazil show potential to produce amylase, cellulase and protease
Carvalho, J. K., Panatta, A. A. S., Silveira, M. A. D., Tav, C., Johann, S., Rodrigues, M. L. F., & Martins, C. V. B. (2021) · Biotechnology Reports · doi:10.1016/j.btre.2021.e00630 · Cited by 38 · see citing works
The potential of antagonistic yeasts and bacteria from tomato phyllosphere and fructoplane in the control of Alternaria fruit rot of tomato
Al-Maawali, S. S., Al-Sadi, A. M., Alsheriqi, S. A. K., Al-Sabahi, J. N., & Velazhahan, R. (2020) · All Life · doi:10.1080/26895293.2020.1858975 · Cited by 35 · see citing works
Occurrence and impact of fungicides residues on fermentation during wine production– A review
Gava, A., Emer, C. D., Ficagna, E., de Andrade, S. F., & Fuentefría, A. M. (2021) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2021.1894357 · Cited by 34 · see citing works
Screening of antagonistic yeast strains for postharvest control of Penicillium expansum causing blue mold decay in table grape
Alimadadi, N., pourvali, Z., Nasr, S., & Fazeli, S. A. S. (2023) · Fungal Biology · doi:10.1016/j.funbio.2023.01.003 · Cited by 33 · see citing works
Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities
Esteves, M., Lage, P., Sousa, J., Centeno, F., Teixeira, M. D. F., Tenreiro, R. P., & Mendes‐Ferreira, A. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1146065 · Cited by 34 · see citing works
Bioinoculant capability enhancement through metabolomics and systems biology approaches
Chaudhary, T., & Shukla, P. (2018) · Briefings in Functional Genomics · doi:10.1093/bfgp/elz011 · Cited by 31 · see citing works
Trichoderma-Based Biopreparation with Prebiotics Supplementation for the Naturalization of Raspberry Plant Rhizosphere
Oszust, K., Pylak, M., & Frąc, M. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22126356 · Cited by 34 · see citing works
Seed-borne Probiotic Yeasts Foster Plant Growth and Elicit Health Protection in Black Gram (Vigna mungo L.)
Bright, J. P., Karunanadham, K., Maheshwari, H. S., Karuppiah, E. A. A., Thankappan, S., Nataraj, R., Pandian, D., Ameen, F., Poczai, P., & Sayyed, R. Z. (2022) · Sustainability · doi:10.3390/su14084618 · Cited by 31 · see citing works
RETRACTED: New insights into engineered plant-microbe interactions for pesticide removal
Bhatt, K., Suyal, D. C., Kumar, S., Singh, K., & Goswami, P. (2022) · Chemosphere · doi:10.1016/j.chemosphere.2022.136635 · Cited by 30 · see citing works
Retracted
Differential Tissue-Specific Jasmonic Acid, Salicylic Acid, and Abscisic Acid Dynamics in Sweet Cherry Development and Their Implications in Fruit-Microbe Interactions
Fresno, D. H., & Munné‐Bosch, S. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.640601 · Cited by 29 · see citing works
Yeast-based solutions in controlling plant pathogens
Ali, A., Ölmez, F., Zeshan, M. A., Mubeen, M., Iftikhar, Y., Sajid, A., Abid, M. A., Kumar, A., Divvela, P. K., & Solanki, M. K. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103199 · Cited by 30 · see citing works
Efficiency of Marine Bacteria and Yeasts on the Biocontrol Activity of Pythium ultimum in Ancho-Type Pepper Seedlings
Lara-Capistrán, L., Zulueta-Rodríguez, R., Castellanos, T., Reyes-Pérez, J. J., Preciado-Rangel, P., & Hernández-Montiel, L. G. (2020) · Agronomy · doi:10.3390/agronomy10030408 · Cited by 26 · see citing works
Effects of temperature and relative humidity on Aflatoxin B1 reduction in corn grains and antagonistic activities against Aflatoxin-producing Aspergillus flavus by a volatile organic compound-producing yeast, Kwoniella heveanensis DMKU-CE82
Jaibangyang, S., Nasanit, R., & Limtong, S. (2021) · BioControl · doi:10.1007/s10526-021-10082-x · Cited by 24 · see citing works
Epicoccum spp. Causing Maize Leaf Spot in Heilongjiang Province, China
Xu, X., Li, J., Yang, X., Zhang, L., Wang, S., Shen, G., Hui, B., Xiao, J., Zhou, C., Wang, X., et al. (2022) · Plant Disease · doi:10.1094/pdis-09-21-1948-re · Cited by 24 · see citing works
Bioactive Compounds from and against Yeasts in the One Health Context: A Comprehensive Review
Tadioto, V., Giehl, A., Cadamuro, R. D., Guterres, I. Z., dos Santos, Â. A., Bressan, S. K., Werlang, L., Stambuk, B. U., Fongaro, G., Silva, I. T., et al. (2023) · Fermentation · doi:10.3390/fermentation9040363 · Cited by 22 · see citing works
Moniliophthora perniciosa, the Causal Agent of Cacao Witches’ Broom Disease Is Killed in vitro by Saccharomyces cerevisiae and Wickerhamomyces anomalus Yeasts
Ferraz, P., Brandão, R. L., Cássio, F., & Lucas, C. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.706675 · Cited by 28 · see citing works
Transcriptomic responses of the zearalenone (ZEN)-detoxifying yeast Apiotrichum mycotoxinivorans to ZEN exposure
Yang, Z.-K., Li, D., Peng, L., Liu, C., & Wang, Z. (2022) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2022.113756 · Cited by 18 · see citing works
Biochemical and Biotechnological Insights into Fungus-Plant Interactions for Enhanced Sustainable Agricultural and Industrial Processes
Giehl, A., dos Santos, Â. A., Cadamuro, R. D., Tadioto, V., Guterres, I. Z., Prá, I. D., Minussi, G. D. A., Fongaro, G., Silva, I. T., & Júnior, S. L. A. (2023) · Plants · doi:10.3390/plants12142688 · Cited by 18 · see citing works
Enhancing biological control of postharvest green mold in lemons: Synergistic efficacy of native yeasts with diverse mechanisms of action
Pereyra, M. M., Díaz, M. A., Vero, S., & Dib, J. R. (2024) · PLoS ONE · doi:10.1371/journal.pone.0301584 · Cited by 17 · see citing works
Efficacy of aquatic yeasts to control gray mold decay, and impacts on strawberry quality during cold storage and shelf life
Hosseini, A., Saba, M. K., & Ashengroph, M. (2023) · Scientia Horticulturae · doi:10.1016/j.scienta.2023.112503 · Cited by 16 · see citing works
Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes
Öztekin, S., & Karbancıoğlu‐Güler, F. (2024) · Food and Energy Security · doi:10.1002/fes3.528 · Cited by 12 · see citing works
The necessity for molecular classification of basidiomycetous biocontrol yeasts
Miccoli, C., Palmieri, D., Curtis, F. D., Lima, G., Heitman, J., Castoria, R., & Ianiri, G. (2020) · BioControl · doi:10.1007/s10526-020-10008-z · Cited by 12 · see citing works
Plant–Pathogen Interactions and Global Food Security
Ezrari, S., Legrifi, I., Taoussi, M., Khadiri, M., Belabess, Z., & Lahlali, R. (2023) · Springer eBooks · doi:10.1007/978-981-99-4890-1_2 · Cited by 12 · see citing works
The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp.
Sampaolesi, S., Briand, L. E., Antoni, G. D., & Peláez, Á. M. L. (2021) · Food Chemistry X · doi:10.1016/j.fochx.2021.100193 · Cited by 11 · see citing works
Yarrowia lipolytica MBC25: A promising yeast strain for biocontrol of Botrytis cinerea in preharvest and postharvest decay of strawberries
Karimi, F., Saba, M. K., & Ashengroph, M. (2024) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2024.102525 · Cited by 12 · see citing works
Glycerol-based liquid formulation of the epiphytic yeast Hanseniaspora guilliermondii isolate YBB3 with multiple modes of action controls postharvest Aspergillus rot in grapes
Nandhini, M., Harish, S., Aiyanathan, K. E. A., Durgadevi, D., & Beaulah, A. (2021) · Journal of Plant Pathology · doi:10.1007/s42161-021-00909-y · Cited by 11 · see citing works
Characterization of new yeast isolates collected from different fruits in Tunisia and biocontrol activity against Penicillium expansum on apples
Kheireddine, A., Palmieri, D., Vitullo, D., Barberio, A., Zouaoui, M., Curtis, F. D., Sadfi‐Zouaoui, N., & Lima, G. (2021) · Journal of Plant Pathology · doi:10.1007/s42161-021-00921-2 · Cited by 11 · see citing works
Broad-Spectrum Activity of Volatile Organic Compounds from Three Yeast-like Fungi of the Galactomyces Genus Against Diverse Plant Pathogens
Cai, S.-T., Chiu, M., & Chou, J. (2020) · Mycobiology · doi:10.1080/12298093.2020.1857042 · Cited by 10 · see citing works
The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides
Amorim-Rodrigues, M., Brandão, R. L., Cássio, F., & Lucas, C. (2024) · Frontiers in Fungal Biology · doi:10.3389/ffunb.2024.1463860 · Cited by 9 · see citing works
Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae
Aragno, J., Fernandez-Valle, P., Thiriet, A., Grondin, C., Legras, J., Camarasa, C., & Bloem, A. (2024) · Microorganisms · doi:10.3390/microorganisms12081659 · Cited by 8 · see citing works
Screening for Antagonistic Yeasts to Manage Alternaria spp. in Organic Farming
Kowalska, J., Krzymińska, J., Matysiak, K., & Jakubowska, M. (2022) · Agriculture · doi:10.3390/agriculture12101693 · Cited by 8 · see citing works
Statistical media optimization using cheese whey powder for production of Vishniacozyma victoriae postharvest biocontrol yeast in pears
Gorordo, M. F., Lucca, M. E., & Sangorrín, M. P. (2023) · Biological Control · doi:10.1016/j.biocontrol.2023.105203 · Cited by 8 · see citing works
Biological Control of Phytopathogenic Fungi by Kluyveromyces marxianus and Torulaspora delbrueckii Isolated from Iraqi Date Vinegar
Al-Qaysi, S. A. S., Abdullah, N. M., Jaffer, M. R., & Abbas, Z. A. (2021) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.15.1.23 · Cited by 9 · see citing works
Exploring Wild and Local Fruits as Sources of Promising Biocontrol Agents against Alternaria spp. in Apples
KUNT, K. S. T., Özden, M., & Francesco, A. D. (2023) · Horticulturae · doi:10.3390/horticulturae9101156 · Cited by 8 · see citing works
Bioprotection in winemaking
Alexandre, H., Puyo, M., & Tourdot‐Maréchal, R. (2023) · IntechOpen eBooks · doi:10.5772/intechopen.1003168 · Cited by 7 · see citing works
New Advances in Saccharomyces
Morata, A., Loira, I., González, C., & Escott, C. (2023) · IntechOpen eBooks · doi:10.5772/intechopen.110980 · Cited by 6 · see citing works
Optimization of xylanase production by Pichia kudriavzevii and Candida tropicalis isolated from the wood product workshop
Salmanizadeh, H., Maal, K. B., Nayeri, H., & Torabi, L. R. (2023) · Brazilian Journal of Microbiology · doi:10.1007/s42770-023-01171-3 · Cited by 6 · see citing works
Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples
Acar, E. G., Dikmetaş, D. N., Devecioğlu, D., Ozer, E. M., Sarikeçe, H., & Karbancıoğlu‐Güler, F. (2024) · Current Microbiology · doi:10.1007/s00284-024-03700-1 · Cited by 6 · see citing works
Screening a 681-membered yeast collection for the secretion of proteins with antifungal activity
Valero, A. M., Tabatabaeifar, F., & Billerbeck, S. (2025) · New Biotechnology · doi:10.1016/j.nbt.2025.01.008 · Cited by 8 · see citing works
Yeast as plant growth promoter and biocontrol agent
Kapoor, D., & Karnwal, A. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-821394-0.00017-2 · Cited by 6 · see citing works
Evaluation of Native Wine Yeast as Biocontrol Agents Against Fungal Pathogens Related to Postharvest DiseasesPreprint
Reyes-Bravo, P., Acuña-Fontecilla, A., Rosales, I. M., & Godoy, L. (2019) · Preprints.org · doi:10.20944/preprints201909.0113.v1 · Cited by 6 · see citing works
Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine
Leal, C., & Gramaje, D. (2024) · Advances in botanical research · doi:10.1016/bs.abr.2024.04.002 · Cited by 5 · see citing works
The emerging roles of yeasts as plant growth promoters: mechanisms, benefits, and agricultural applications
Sharma, S., Nagrale, D. T., Chaurasia, A., Ranjan, R., Jha, G. K., & Kumar, S. (2026) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-026-04810-7 · Cited by 6 · see citing works
Pulcherriminic acid biosynthesis and transport: insights from a heterologous system in Saccharomyces cerevisiae
Valero, A. M., van Wageningen, J. J., Foster, A. J., Oliveira, A. R., Mayer, C., & Billerbeck, S. (2025) · FEMS Yeast Research · doi:10.1093/femsyr/foaf039 · Cited by 5 · see citing works
The Efficiency of Saccharomyces Cerevisiae as an Antifungal and Antimycotoxigenic Agent
(2022) · Biointerface Research in Applied Chemistry · doi:10.33263/briac134.354 · Cited by 5 · see citing works
Unveiling the potential of native Blueberry-derived yeasts as biocontrol agents against Botrytis cinerea and Alternaria alternata
Chacón, F. I., Sineli, P. E., Guiñazú, S. B., Alvarez, F. M., Poehlein, A., Daniel, R., & Dib, J. R. (2025) · Biological Control · doi:10.1016/j.biocontrol.2025.105870 · Cited by 4 · see citing works
Biological Control Mechanisms of Non‐Saccharomyces Yeasts against Filamentous Fungal Pathogens within Rosaceae Family
Da Costa Arruda, G. C., Kovács, M., & Pomázi, A. (2024) · International Journal of Agronomy · doi:10.1155/2024/1538220 · Cited by 4 · see citing works
Antifungal activities of vineyard-habitat wild yeast for grape gray-mold disease and its effects on spontaneous winemaking
Hu, D., Maeno, N., Minami, N., Takahashi, S., Yoshida, K., Ohtani, K., Funatsu, Y., Kondo, R., & Yamaguchi, A. (2024) · Antonie van Leeuwenhoek · doi:10.1007/s10482-023-01922-0 · Cited by 4 · see citing works
Pulcherrimin and Beyond: The Multifaceted Role of Metschnikowia pulcherrima in Postharvest Disease Management—A Scoping Review
Belas, J. P. R., Coelho, C. C. D. S., Gottschalk, L. M. F., Cavalcanti, E. D. C., Freire, D. M. G., & Freitas‐Silva, O. (2026) · Journal of Fungi · doi:10.3390/jof12040298 · Cited by 3 · see citing works
Aflatoxins control during pre and postharvest stages in commercial pistachio production
Ranjbar, A., Mohammadi, A. H., & Moradinezhad, F. (2025) · Journal of Stored Products Research · doi:10.1016/j.jspr.2025.102563 · Cited by 3 · see citing works
THE EFFECT OF SPICE EXTRACTS ON STRAWBERRY PATHOGEN BOTRYTIS CINEREA
Šernaitė, L., Valiuškaitė, A., Rasiukevičiūtė, N., Dambrauskienė, E., & Viškelis, P. (2020) · RURAL DEVELOPMENT 2019 · doi:10.15544/rd.2019.009 · Cited by 3 · see citing works
Conventional and organic fertilization and their implications for microbiota and coffee quality
Entringer, T. L., Veloso, T. G. R., de Almeida, E. L. M., Públio, G. C., da Luz, J. M. R., Pereira, L. L., Bazzolli, D. M. S., & da Silva, M. D. C. S. (2025) · Applied Soil Ecology · doi:10.1016/j.apsoil.2025.106690 · Cited by 2 · see citing works
Rhizospheric Microbiome: Biodiversity, Significance, and Prospects for Biotechnological Advancements
Aydoğdu, E. Ö. A., Rachid, N. A., & Güngör, N. D. (2024) · Sustainability in plant and crop protection · doi:10.1007/978-3-031-75845-4_6 · Cited by 2 · see citing works
Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability
Shambayati, G., Vazifeh, M. M., Hosseini, S. M., & Barkousaraei, H. H. (2025) · PLoS ONE · doi:10.1371/journal.pone.0322552 · Cited by 2 · see citing works
Phylogenetic Diversity and Extracellular Enzymatic Activities of Yeasts and Yeast‐Like Fungi Isolated From Qualea grandiflora (Vochysiaceae) in Cerrado Areas in Northern Minas Gerais, Brazil
Vieira, J. S., de Almeida, D. A., Pessoa, R. O., Borges, M. A. Z., & Valério, H. M. (2025) · International Journal of Microbiology · doi:10.1155/ijm/2663995 · Cited by 1 · see citing works
Wickerhamomyces anomalus is a predator of the Castanea spp. ink disease-causing oomycetes Phytophthora cinnamomi and P. xcambivora. Based on morphological evidence, a model illustrating a specific mode of action is provided
Amorim-Rodrigues, M., Brandão, R. L., Cássio, F., & Lucas, C. (2025) · Fungal Biology · doi:10.1016/j.funbio.2025.101663 · Cited by 1 · see citing works
Harnessing the Enzymatic Potential of Indigenous Yeast Strains: Screening and Evaluation for Biocontrol and Oenological Advancements
Rowland, A., Reščič, J., Butinar, L., & Lemut, M. S. (2026) · Microorganisms · doi:10.3390/microorganisms14030705 · Cited by 1 · see citing works
Screening of antagonistic yeasts isolated from olive trees for postharvest control of Penicillium digitatum causing green mold in citrus
Rahali, R., & Boukachabine, K. (2026) · Biological Control · doi:10.1016/j.biocontrol.2026.106061 · Cited by 1 · see citing works
Lachancea thermotolerans acts as a resistance inducer in soybean infected with Meloidogyne incognita
Mioranza, T. M., Miamoto, A., Mattos, A. P., Rissato, B. B., Dias‐Arieira, C. R., & Schwan‐Estrada, K. R. F. (2021) · European Journal of Plant Pathology · doi:10.1007/s10658-020-02178-4 · Cited by 1 · see citing works
Morphological, physiological, and molecular identification and characterization of yeast isolated from Indonesian fruits and woods
Terryana, R. T., Ilmiyah, N., Setyawati, I., Haryati, T., Mulya, K., Riyanti, E. I., Sastro, Y., & Lestari, P. (2022) · AIP conference proceedings · doi:10.1063/5.0075170 · Cited by 1 · see citing works
Antagonistic yeast: Eco-friendly tool for management plant diseases
Gogoi, A. R., Khiangte, L., Thapa, S., Baral, D., & Subba, A. (2024) · International Journal of Advanced Biochemistry Research · doi:10.33545/26174693.2024.v8.i7k.1632 · Cited by 2 · see citing works
The Potential and Application Frequency of Yeast from Tomato and Cogon Grass Leaves to Suppress Powdery Mildew Disease in Tomato
Istifadah, N., Ihsani, N., & Hartati, S. (2018) · Cropsaver Journal of Plant Protection · doi:10.24198/cropsaver.v1i2.20883 · Cited by 1 · see citing works
Eradication of Malaria by the Mutualistic Interaction Between Wickerhamomyces anomalus and Anopheles sp.
Gupta, A., Balakrishnan, A., & Kharkwal, A. C. (2020) · Soil biology · doi:10.1007/978-3-030-51916-2_20 · Cited by 1 · see citing works
Genetic Analysis of Development
Majumdar, T. D., & Dey, A. (2022) · Springer eBooks · doi:10.1007/978-981-16-7041-1_17 · Cited by 1 · see citing works
The antifungal capacity of a 681-membered collection of environmental yeast isolatesPreprint
Valero, A. M., Tabatabaeifar, F., & Billerbeck, S. (2024) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2024.07.29.605670 · Cited by 1 · see citing works
Estudio de las propiedades tecnológicas, antimicrobianas, antifúngicas y secuestrantes de aflatoxina de los subproductos de la industria cervecera artesanal y su potencial como aditivo en la alimentación para aves
Sampaolesi, S. (2020) · doi:10.35537/10915/111870
Antifungal activities of vineyard-habitat wild yeast for grape gray-mold disease and its initial promotion of alcohol fermentation in spontaneous wine brewingPreprint
Yamaguchi, A., Hudagula, H., Maeno, N., Minami, N., Takahashi, S., Yoshida, K., Ohtani, K., Funatsu, Y., & Kondo, R. (2022) · Research Square · doi:10.21203/rs.3.rs-1900181/v1
Antifungal activities of vineyard-habitat wild yeast for grape gray-mold disease and its initial promotion of alcohol fermentation in spontaneous winemakingPreprint
Hudagula, H., Maeno, N., Minami, N., Takahashi, S., Yoshida, K., Ohtani, K., Funatsu, Y., Kondo, R., & Yamaguchi, A. (2022) · Research Square · doi:10.21203/rs.3.rs-2098543/v1
An Overview of Diverse Yeast Species Performing the Biocontrol Function in Agriculture
Sinha, A. (2023) · BENTHAM SCIENCE PUBLISHERS eBooks · doi:10.2174/9789815050264123020014
Application of Omics Approaches to Improve Bioinoculant Performance
Gangola, S., Joshi, S., Goswami, R., & Bhandari, G. (2024) · Interdisciplinary biotechnological advances · doi:10.1007/978-981-97-0633-4_6
Potential use of Hanseniaspora uvarum in the control of anthracnose in Phaseolus lunatus caused by Colletotrichum truncatum
Lopes, L. A. M. N., da Silva, A. P. J., dos Santos, M. H., Costa, J. F. D. O., & Leal, G. A. (2025) · Journal of Plant Diseases and Protection · doi:10.1007/s41348-025-01162-6
Biocontrol Potential of Selected Phyllospheric Yeasts Against Botrytis cinerea and Fusarium fujikuroi
Nkomonde, S. N., du Plessis, H. W., Bhagwat, P. K., Amobonye, A., Gomomo, Z., Mewa-Ngongang, M., Hoff, J. W., & Pillai, S. (2025) · Fermentation · doi:10.3390/fermentation11110606

Study of yeast biodiversity potential in the development of biological control agents against phytopathogenic fungi in viticulture
Lemut, M. S., Rowland, A., Česnik, U., & Butinar, L. (2017) · RUNG
Evaluation of Native Wine Yeast as Biocontrol Agents Against Fungal Pathogens Related to Postharvest DiseasesPreprint
Reyes-Bravo, P., Acuña-Fontecilla, A., Rosales, I. M., & Godoy, L. (2019) · Preprints.org · doi:10.20944/preprints201909.0113.v1 · Cited by 6 · see citing works
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
Cordero-Bueso, G. A., Mangieri, N., Maghradze, D., Foschino, R. C., Valdetara, F., Cantoral, J. M., & Vigentini, I. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02025 · Cited by 118 · see citing works
Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi
Ayogu, P., Teixeira, A., Gerós, H., & Martins, V. (2023) · OENO One · doi:10.20870/oeno-one.2023.57.1.7273 · Cited by 15 · see citing works
Effective growth restriction of Botrytis cinerea and Colletotrichum fioriniae by wine grape-associated native non- Saccharomyces yeasts
Jumbam, B., Blaustein, R. A., & Hu, M. (2026) · Journal of Applied Microbiology · doi:10.1093/jambio/lxag059

Authors: Pretscher, J., Fischkal, T., Branscheidt, S., Jäger, L., Kahl, S., Schlander, M., Thines, E., & Claus, H.
Affiliations: Johannes Gutenberg University Mainz (DE)
Corresponding author: Claus, Harald
ORCID: Jäger, Lucas
Thines, Eckhard
Venue: Fermentation
Publisher: MDPI AG
Published: 2018-04-24
Volume: 4
Issue: 2
Pages: 31
ISSN: 2311-5637 (ISSN-L)
DOI: 10.3390/fermentation4020031
OpenAlex: W2799673982
Cited by: 104
References: 63
Citations by year: 2026: 7 · 2025: 10 · 2024: 14 · 2023: 17 · 2022: 12 · 2021: 15 · 2020: 17 · 2019: 8 · 2018: 3
FWCI: 3.83
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Fermentation (publishedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Yeasts and Rust Fungi Studies
Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
Keywords: yeast, biological control agents, antagonistic microorganisms, plant pathogenic fungi, grapevine diseases, Eutypa lata, Botrytis cinerea, Monilinia fructicola, Magnaporthe oryzae, Metschnikowia pulcherrima, iron depletion, lytic enzymes, organic viticulture

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Yeasts from Different Habitats and Their Potential as Biocontrol Agents

Abstract

Integrity signals

Claims the paper makes

Claims other papers make about this one

Cites

Cited by

Related

Record

About these checks