Cited by 27AI in Service InteractionsService and Product InnovationSocial Robot Interaction and HRI

Driving human–robot value co-creation in hospitality: the role of artificial empathy

Zhu, Tengteng, Xie, Lishan, Liu, Canmian·2025·International Journal of Hospitality Management

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Crossref · 10.1016/j.ijhm.2024.104075

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95 of 95 references verified0 citation errors · 0 not checkable

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  • In studies on human-AI co-creation or comparisons between two co-creation types, the need to belong has rarely been directly investigated or has been treated only as a mediating variable.

    “However, in studies on human–AI co-creation or comparisons between two co-creation types, while many have examined social motivational factors such as trust (Daly et al., 2025), empathy (Zhu et al., 2025; Qian and Wan, 2025), reliance (Siemon et al., 2025) and commitment feeling (Wang et al., 2025), the need to belong, although a fundamental social motivation, has rarely been directly investigated”

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Authors
Zhu, T., Xie, L., & Liu, C.
Affiliations
  • Foshan University (CN)
  • Sun Yat-sen University (CN)
  • Huaqiao University (CN)
Corresponding author
  • Xie, Lishan
  • Liu, Canmian
Venue
International Journal of Hospitality Management
Publisher
Elsevier BV
Published
2025-04
Volume
126
Pages
104075
ISSN
0278-4319 (ISSN-L)
OpenAlex
W4405857357
Cited by
27
References
95
Citations by year
2026: 19 · 2025: 8
FWCI
3.98
Type
journal article
Language
en
Open access
closed
Locations
International Journal of Hospitality Management (publishedVersion)
Funders
  • Guangdong Planning Office of Philosophy and Social Science (GD24YGL21)
  • Jinan Office of Philosophy and Social Science
  • National Natural Science Foundation of China (72402036, 72072187)
Topics
  • Physical Sciences › Computer Science › Artificial Intelligence › AI in Service Interactions
  • Social Sciences › Business, Management and Accounting › Marketing › Service and Product Innovation
  • Social Sciences › Psychology › Social Psychology › Social Robot Interaction and HRI
Keywords
human-robot interaction, value co-creation, artificial empathy, service robots, hospitality industry, social presence, customer experience

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