Causes of waste across multi-tier supply networks: Cases in the UK food sector
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Mena et al. provide estimates for retail loss and waste as a percent of total weight for 11 select fruits and vegetables categories in the United Kingdom, ranging from 0.5-1 percent for onions to 2.5-5 percent for avocadoes.
“Mena et al. [24] provide estimates for 'retail loss and waste' as a percent of total weight for 11 select fruits and vegetables categories in the United Kingdom, ranging from 0.5-1 percent for onions to 2.5-5 percent for avocadoes.”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [24]
The estimate for strawberries in the United Kingdom was 2 to 4 percent compared to 14.2 percent in the current study for strawberries in the United States.
“For example, the estimate for strawberries in the United Kingdom was 2 to 4 percent compared to 14.2 percent in the current study for strawberries in the United States.”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [24]
The estimates presented here are higher than the estimates in Mena et al. [24].
“The estimates presented here are higher than the estimates in Mena et al. [24].”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [24]
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- Authors
- Mena, C., Terry, L. A., Williams, A., & Ellram, L.
- Affiliations
- Cranfield University (GB)
- Miami University (US)
- Corresponding author
- Mena, Carlos
- Venue
- International Journal of Production Economics
- Publisher
- Elsevier BV
- Published
- 2014-06
- Volume
- 152
- Pages
- 144-158
- ISSN
- 0925-5273 (ISSN-L)
- OpenAlex
- W2131405011
- Cited by
- 242
- References
- 68
- Citations by year
- 2026: 10 · 2025: 10 · 2024: 20 · 2023: 25 · 2022: 29 · 2021: 53 · 2020: 22 · 2019: 16 · 2018: 18 · 2017: 16 · 2016: 12 · 2015: 9 · 2014: 2
- FWCI
- 18.64
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Production Economics (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Social Sciences › Business, Management and Accounting › Strategy and Management › Sustainable Supply Chain Management
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Supply Chain Traceability
- Keywords
- food waste, food supply networks, multi-echelon supply chain, quality management, process control, packaging design, environmental management, food retailers, wholesalers, slaughterhouses
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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