A review of factors reducing waste in the food supply chain: The retailer perspective
Open accessAbstract
This research unifies previous studies and provides a critical review of the factors affecting the volume of food waste across food supply chains from a retailer perspective. Particularly, it focusses on analyzing the positive factors that contribute to the reduction of food waste. A systematic review was employed using a combination of methods including the three macro-stages (planning the review, conducting the review, and reporting and dissemination) and the PRISMA statement. As a result, 175 journal articles were selected, and the influences identified are analyzed from the angle of the Triple Bottom Line (TBL) and the Organizational theory. The search yielded forty-four unique factors that help reduce food waste. These were grouped into twelve broader categories and further classified under the three dimensions of the macro-environment, the microenvironment, and the internal environment of the retail organization. Food retailers occupy a unique position to drive other members across the supply chain (SC) to reduce food waste. The research contributes to the waste food body of knowledge and can help to guide the decisions of both retailers and stakeholders seeking to reduce food waste in the SC.
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Barriers like consumer awareness and legal constraints might hold up widespread implementation of recycling food waste into functional foods.
“On the flip side, while the focus on recycling food waste is encouraging, barriers like consumer awareness and legal constraints might hold up these concepts from being widely implem ented.”
From Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes (2025) · cites this paper as Pimentel et al., 2022
Section 4.4.3.2 discusses consumer awareness as a factor in preventing food waste, and section 4.2.1 describes legal rules that can generate avoidable waste. Section 4.4.2.4 also discusses recycling food waste, but the cited passages do not connect awareness or legal constraints to widespread implementation of recycling waste into functional foods. Page numbers were not available in our copy. (LLM, conf=0.83)
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Adenso-Dı́az, B., & Lozano, S. (2026) · Mathematical and Computational Applications · doi:10.3390/mca31040121
Purwadi, J., & Hatammimi, J. (2026) · International Journal of Research in Business and Social Science (2147-4478) · doi:10.20525/ijrbs.v15i4.5153
Kontaki, I., Garefalakis, A. E., Passas, I., & Samaras, I. (2026) · Journal of Sustainability Research · doi:10.20900/jsr20260071
Managing Waste for a Cleaner Planet: Global Lessons in Sustainability – India
Srivastava, S., Sharma, G., & Mehta, C. M. (2026) · Food Science and Nutrition Cases · doi:10.1079/fsncases.2026.0016
Application of Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy
Kumar, D., Banerjee, S., & Singh, S. (2026) · Studies in systems, decision and control · doi:10.1007/978-3-032-32770-3_15
Exploring Food Waste Reduction in Sustainable Bakery Operations Using Simulation
Zaher, H. F., Rejeb, A., & Setyaningsih, S. (2026) · Journal of Sustainability Research · doi:10.20900/jsr20260086
- Authors
- Pimentel, B. F., Misopoulos, F., & Davies, J.
- Affiliations
- University of Liverpool (GB)
- Corresponding author
- Davies, Jennifer
- ORCID
- Misopoulos, Fotios
- Venue
- Cleaner Waste Systems
- Publisher
- Elsevier BV
- Published
- 2022-12
- Volume
- 3
- Pages
- 100028
- ISSN
- 2772-9125 (ISSN-L)
- OpenAlex
- W4293166539
- Cited by
- 33
- References
- 194
- Citations by year
- 2026: 11 · 2025: 13 · 2024: 7 · 2023: 2
- FWCI
- 2.93
- Type
- journal article
- Language
- en
- Update notices
- erratum (2024-12-01)
- Open access
- gold
- doi.org
- Licence
- Locations
- Cleaner Waste Systems (publishedVersion, cc-by-nc-nd)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Social Sciences › Business, Management and Accounting › Strategy and Management › Sustainable Supply Chain Management
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Supply Chain Traceability
- Keywords
- food waste reduction, food supply chain, retail companies, triple bottom line, organizational theory, macro-environment, microenvironment, internal environment, supply chain collaboration
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