Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

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Items 301–400 of 879

  1. Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation
    Ana Agustina Bengoa, Carolina Dardis, Nina Gagliarini, Graciela Liliana Garrote, Analía G. Abraham · 2020 · Frontiers in Microbiology
  2. Alopecia areata and the gut—the link opens up for novel therapeutic interventions
    Annika Borde, Annika Åstrand · 2018 · Expert Opinion on Therapeutic Targets
  3. Microbiota-Associated Metabolites and Related Immunoregulation in Colorectal Cancer
    Yan Chen, Yingxuan Chen · 2021 · Cancers
  4. Association of Dietary Fiber on Asthma, Respiratory Symptoms, and Inflammation in the Adult National Health and Nutrition Examination Survey Population
    Muhammad Saeed, Kelli C. Gribben, Morshed Alam, Elizabeth Ruby Lyden, Corrine Hanson, Tricia D. LeVan · 2020 · Annals of the American Thoracic Society
  5. Phloretin suppresses neuroinflammation by autophagy-mediated Nrf2 activation in macrophages
    Tess Dierckx, Mansour Haidar, Elien Grajchen, Elien Wouters, Sam Vanherle, Melanie Loix, Annick Boeykens, Dany Bylemans, Kévin Hardonnière, Saadia Kerdine‐Römer et al. · 2021 · Journal of Neuroinflammation
  6. Can we modulate the breastfed infant gut microbiota through maternal diet?
    Azhar S. Sindi, Donna Tracy Geddes, Mary E. Wlodek, Beverly Sara Mühlhäusler, Matthew S. Payne, Lisa Faye Stinson · 2021 · FEMS Microbiology Reviews
  7. Low Dietary Fiber Intake Links Development of Obesity and Lupus Pathogenesis
    Anna-Lena Schäfer, Alexandra Eichhorst, Carolin Hentze, Antoine N. Kraemer, Anaïs Amend, Dalina T. L. Sprenger, Cara Fluhr, Stephanie Finzel, Christoph Daniel, Ulrich Salzer et al. · 2021 · Frontiers in Immunology
  8. Guided dietary fibre intake as a means of directing short‐chain fatty acid production by the gut microbiota
    Gerald W. Tannock, Yafei Liu · 2019 · Journal of the Royal Society of New Zealand
  9. A diet-dependent host metabolite shapes the gut microbiota to protect from autoimmunity
    Margaret Alexander, Vaibhav Upadhyay, Rachel Rock, Lorenzo Ramirez, Kai R. Trepka, Patrycja Puchalska, Diego A. Orellana, Qi Yan Ang, Caroline Whitty, Jessie A. Turnbaugh et al. · 2024 · Cell Reports
  10. The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review
    Dan Cheng, Jing‐Zheng Song, Meizhen Xie, Danfeng Song · 2019 · Trends in Food Science & Technology
  11. Persimmon-derived tannin ameliorates the pathogenesis of ulcerative colitis in a murine model through inhibition of the inflammatory response and alteration of microbiota
    Masahiro Kitabatake, Yoko Matsumura, Noriko Ouji-Sageshima, Tatsuki Nishioka, Atsushi Hara, Shin-ichi Kayano, Toshihiro Ito · 2021 · Scientific Reports
  12. Tryptophan and the innate intestinal immunity: Crosstalk between metabolites, host innate immune cells, and microbiota
    Yunke Li, Ning Liu, Yao Ge, Ying Yang, Fazheng Ren, Zhenlong Wu · 2022 · European Journal of Immunology
  13. Effect of Dietary Fiber and Metabolites on Mast Cell Activation and Mast Cell-Associated Diseases
    Jelle Folkerts, Ralph Stadhouders, Frank A. Redegeld, See‐Ying Tam, Rudi W. Hendriks, Stephen Joseph Galli, Marcus Maurer · 2018 · Frontiers in Immunology
  14. The microbiome and childhood diseases: Focus on brain‐gut axis
    Siobhain M. O’Mahony, Roman Manuel Stilling, Timothy G. Dinan, John F. Cryan · 2015 · Birth Defects Research Part C Embryo Today Reviews
  15. The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
    Antonio Schiattarella, Mauro Lombardo, Maddalena Morlando, Gianluca Rizzo · 2021 · Antioxidants
  16. Microbiota-derived short-chain fatty acids functions in the biology of B lymphocytes: From differentiation to antibody formation
    Shengming Qu, Yihang Gao, Jingru Ma, Qingzhu Yan · 2023 · Biomedicine & Pharmacotherapy
  17. New developments providing mechanistic insight into the impact of the microbiota on allergic disease
    Kathy D. McCoy, Yasmin Köller · 2015 · Clinical Immunology
  18. Impact of combined sodium chloride and saturated long-chain fatty acid challenge on the differentiation of T helper cells in neuroinflammation
    Anna Hammer, Anne Schliep, Stefanie Haase, Aiden Haghikia, Ralf Gold, Markus Kleinewietfeld, Dominik N. Müller, Ralf Andreas Linker · 2017 · Journal of Neuroinflammation
  19. Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction
    Songtao Fan, Shaoping Nie, Xiaojun Huang, Sunan Wang, Jielun Hu, Jun-Hua Xie, Qixing Nie, Mingyong Xie · 2018 · International Journal of Biological Macromolecules
  20. Acetate Downregulates the Activation of NLRP3 Inflammasomes and Attenuates Lung Injury in Neonatal Mice With Bronchopulmonary Dysplasia
    Qian Zhang, Xiao Ran, Yu He, Qing Ai, Yuan Shi · 2021 · Frontiers in Pediatrics
  21. In-utero exposures and the evolving epidemiology of paediatric allergy
    Tsz Kin Khan, Debra Jane Palmer, Susan L. Prescott · 2015 · Current Opinion in Allergy and Clinical Immunology
  22. Food science and COVID-19
    Klaus W. Lange · 2020 · Food Science and Human Wellness
  23. The interplay between microbiota and inflammation: lessons from peritonitis and sepsis
    Leandro Araújo Lobo, Claudia Farias Benjamim, Ana Carolina Oliveira · 2016 · Clinical & Translational Immunology
  24. Harness the functions of gut microbiome in tumorigenesis for cancer treatment
    Lee, Mong‐Hong · 2021 · Cancer Communications
  25. The Role of the Gut Microbiota in Health, Diet, and Disease with a Focus on Obesity
    Zheng Feei, Yeong Yeh Lee · 2025 · Foods
  26. Discovery and characterization of a novel humanized anti-IL-15 antibody and its relevance for the treatment of refractory celiac disease and eosinophilic esophagitis
    Alain P. Vicari, Alain M. Schoepfer, Bertrand Meresse, Laurence Goffin, Olivier J.P. Léger, Soheila Josserand, Nicolas Guégan, Shída Yousefi, Alex Straumann, Nadine Cerf–Bensussan et al. · 2017 · mAbs
  27. Efficacy of the Autoimmune Protocol Diet as Part of a Multi-disciplinary, Supported Lifestyle Intervention for Hashimoto’s Thyroiditis
    Robert D Abbott, Adam Sadowski, Angela G Alt · 2019 · Cureus
  28. Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin
    Yafei Liu, Anne‐Louise M. Heath, Barbara C. Galland, Nancy J. Rehrer, Lynley Drummond, Xiyang Wu, Tracey J. Bell, Blair Lawley, Ian M. Sims, Gerald W. Tannock · 2019 · Applied and Environmental Microbiology
  29. Pivotal Role of Inflammation in Celiac Disease
    Maria Vittoria Barone, Renata Auricchio, Merlin Nanayakkara, Luigi Greco, Riccardo Troncone, Salvatore Auricchio · 2022 · International Journal of Molecular Sciences
  30. Data-driven multiple-level analysis of gut-microbiome-immune-joint interactions in rheumatoid arthritis
    Wang, QuanQiu, Xu, Rong · 2019 · BMC Genomics
  31. Obesity and Cardiometabolic Defects in Heart Failure Pathology
    Ganesh V. Halade, Vasundhara Kain · 2017 · Comprehensive physiology
  32. The intestinal microenvironment shapes macrophage and dendritic cell identity and function
    Alessandra A. Filardy, Jesuino Rafael Machado Ferreira, Rafael Machado Rezende, Brian Lee Kelsall, Rafael Pires de Oliveira · 2023 · Immunology Letters
  33. The Dynamics of the Gut Microbiome in Multiple Sclerosis in Relation to Disease
    Ellen M. Mowry, Justin D. Glenn · 2017 · Neurologic Clinics
  34. Occult blood in faeces is associated with all-cause and non-colorectal cancer mortality
    Gillian Libby, Callum G. Fraser, Frank A. Carey, David Brewster, Robert JC Steele · 2018 · Gut
  35. High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption
    Rachelle A. Pretorius, Debra Jane Palmer · 2020 · Nutrients
  36. Deficiency of Dietary Fiber Modulates Gut Microbiota Composition, Neutrophil Recruitment and Worsens Experimental Colitis
    Sj Shen, Kathryn Prame Kumar, Shu Wen, Raymond Shim, Brooke J. Wanrooy, Dragana Stanley, Robert J. Moore, Thi Thu Hao Van, Remy Robert, Michael J. Hickey et al. · 2021 · Frontiers in Immunology
  37. Airway microbiome-immune crosstalk in chronic obstructive pulmonary disease
    Alex Kayongo, Nicole M. Robertson, Trishul Siddharthan, Moses Levi Ntayi, Josephine Caren Ndawula, Obondo James Sande, Bernard S. Bagaya, Bruce Kirenga, Harriet Mayanja‐Kizza, Moses Lutaakome Joloba et al. · 2023 · Frontiers in Immunology
  38. Prospects for Prevention of Food Allergy
    Katrina Jane Allen, Jennifer Julia Koplin · 2016 · The Journal of Allergy and Clinical Immunology In Practice
  39. Diet and asthma
    Yueh‐Ying Han, Erick Forno, Fernando Holguín, Juan Carlos Celedon · 2015 · Current Opinion in Allergy and Clinical Immunology
  40. Biology of the Microbiome 1
    Sylwia Smolińska, David Groeger, Liam O’Mahony · 2017 · Gastroenterology Clinics of North America
  41. Dietary Patterns After the Weaning and Lactation Period Are Associated With Celiac Disease Autoimmunity in Children
    Mónica Barroso, Sytske A. Beth, Trudy Voortman, Vincent W. V. Jaddoe, Menno C. van Zelm, Henriëtte A. Moll, Jessica C. Kiefte–de Jong · 2018 · Gastroenterology
  42. Metabolomics in asthma: A platform for discovery
    Shengjie Xu, Reynold A. Panettieri, Joseph Antony Jude · 2021 · Molecular Aspects of Medicine
  43. Dietary intake of fibers: differential effects in men and women on perceived general health and immune functioning
    Amanda M. Fernstrand, Didi Bury, Johan Garssen, Joris C. Verster · 2017 · Food & Nutrition Research
  44. The Interconnection Between Immuno-Metabolism, Diabetes, and CKD
    Fabrizia Bonacina, Andrea Baragetti, Alberico Luigi Catapano, Giuseppe Danilo Norata · 2019 · Current Diabetes Reports
  45. Intestinal dendritic cells
    Elisa Schiavi, Sylwia Smolińska, Liam O’Mahony · 2015 · Current Opinion in Gastroenterology
  46. Rapid Reconstitution of the Fecal Microbiome after Extended Diet-Induced Changes Indicates a Stable Gut Microbiome in Healthy Adult Dogs
    David Allaway, Richard Haydock, Zoë N. Lonsdale, Oliver Deusch, Ciarán O’Flynn, Kevin R. Hughes · 2020 · Applied and Environmental Microbiology
  47. Enemy or ally? Fasting as an essential regulator of immune responses
    Christoph Wilhelm, Jayagopi Surendar, Fotios Karagiannis · 2021 · Trends in Immunology
  48. Dietary Methionine via Dose-Dependent Inhibition of Short-Chain Fatty Acid Production Capacity Contributed to a Potential Risk of Cognitive Dysfunction in Mice
    Yuhui Yang, Manman Lu, Yuncong Xu, Jing Qian, Guowei Le, Yanli Xie · 2022 · Journal of Agricultural and Food Chemistry
  49. Dietary Supplementation With Bacillus subtilis Direct-Fed Microbials Alters Chicken Intestinal Metabolite Levels
    Inkyung Park, Noah P. Zimmerman, Alexandra H. Smith, Thomas G. Rehberger, Erik Peter Lillehoj, Hyun Soon Lillehoj · 2020 · Frontiers in Veterinary Science
  50. Microbiota in cerebrovascular disease: A key player and future therapeutic target
    Shuichi Tonomura, Masafumi Ihara, Robert Paul Friedland · 2020 · Journal of Cerebral Blood Flow & Metabolism
  51. Histamine: A Bacterial Signal Molecule
    Tino Krell, José A. Gavira, Félix Velando, Matilde Fernández, Amalia Roca, Elizabet Monteagudo‐Cascales, Miguel A. Matilla · 2021 · International Journal of Molecular Sciences
  52. Chemokines as effector and target molecules in vascular biology
    Silvano Sozzani, Annalisa Del Prete, Raffaella Bonecchi, Massimo Locati · 2015 · Cardiovascular Research
  53. Function of Pro-Resolving Lipid Mediator Resolvin E1 in Type 2 Diabetes
    Corneliu Sima, Bruce J. Paster, Thomas E. Van Dyke · 2018 · Critical Reviews in Immunology
  54. Gut microbiome and Mediterranean diet in the context of obesity. Current knowledge, perspectives and potential therapeutic targets
    Tsigalou, Christina, Paraschaki, Afroditi, Karvelas, Alexandros, Kantartzi, Konstantina, Gagali, Kenan, Tsairidis, Dimitrios, Bezirtzoglou, Eugenia · 2021 · Metabolism Open
  55. Microbiota and metabolites in rheumatic diseases
    Yanli Tong, Tony N. Marion, Georg Andreas Schett, Yubin Luo, Yi Liu · 2020 · Autoimmunity Reviews
  56. Probiotics and Gut Microbiota in Obesity: Myths and Realities of a New Health Revolution
    Xavier León Aguilera, Alexander Manzano, Daniela Pírela, Valmore Bermúdez · 2022 · Journal of Personalized Medicine
  57. A transcriptional perspective on human macrophage biology
    Joachim Ludwig Schultze, Tom C. Freeman, David Arthur Hume, Eicke Latz · 2015 · Seminars in Immunology
  58. Epigenetic Regulation of Gene Expression Induced by Butyrate in Colorectal Cancer: Involvement of MicroRNA
    Karen Suzanne Bishop, Huawen Xu, Gareth Marlow · 2017 · Genetics & Epigenetics
  59. Complementary and Alternative Medicine Strategies for Therapeutic Gut Microbiota Modulation in Inflammatory Bowel Disease and their Next-Generation Approaches
    Abigail Raffner Basson, Minh C. Lam, Fabio Cominelli · 2017 · Gastroenterology Clinics of North America
  60. Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol
    Maaria Katariina Kortesniemi, Carolyn M. Slupsky, Anna‐Katariina Aatsinki, Jari Sinkkonen, Linnéa Karlsson, Kaisa M. Linderborg, Baoru Yang, Hasse Karlsson, Henna-Maria Kailanto · 2021 · Food Chemistry
  61. Adherence to the Western, Prudent and Mediterranean Dietary Patterns and Colorectal Cancer Risk: Findings from the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
    Adela Castelló, Miguel Rodríguez‐Barranco, Nerea Fernández de Larrea, Paula Gabriela Jakszyn, Ane Dorronsoro, Pilar Amiano, María‐Dolores Chirlaque, Sandra Milena Colorado-Yohar, Marcela Guevara, Conchi Moreno‐Iribas et al. · 2022 · Nutrients
  62. Adherence to a Supplemented Mediterranean Diet Drives Changes in the Gut Microbiota of HIV-1-Infected Individuals
    Roque Pastor-Ibáñez, Juan Blanco-Heredia, M. Florencia Etcheverry, Sonsoles Sánchez‐Palomino, Francisco Díez‐Fuertes, Rosa Mª Casas, María A. Navarrete-Muñoz, Sara Castro‐Barquero, Constanza Lucero, Irene Fernández et al. · 2021 · Nutrients
  63. Skatole: A thin red line between its benefits and toxicity
    Eliška Zgarbová, Radim Vrzal · 2022 · Biochimie
  64. Autophagy mediated by arginine depletion activation of the nutrient sensor GCN2 contributes to interferon-γ-induced malignant transformation of primary bovine mammary epithelial cells
    X-j Xia, Y-y Gao, J Zhang, L Wang, S Zhao, Y-y Che, C-j Ao, H-j Yang, J-q Wang, L-c Lei · 2016 · Cell Death Discovery
  65. Embracing Complexity beyond Systems Medicine: A New Approach to Chronic Immune Disorders
    Anje A. te Velde, Tjitske Bezema, Antoine H. C. van Kampen, Aletta D. Kraneveld, Bert A. ‘t Hart, Henriët van Middendorp, Erik Hack, Joris M. van Montfrans, Clara Belzer, Lilian Jans-Beken et al. · 2016 · Frontiers in Immunology
  66. Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets
    Jadwiga Ambroszkiewicz, Magdalena Chełchowska, Grażyna Rowicka, Witold Klemarczyk, Małgorzata Strucińska, Joanna Gajewska · 2018 · Nutrients
  67. Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases
    Aaron Lerner, Jozélio Freire de Carvalho, Anna Kotrova, Yehuda Shoenfeld · 2021 · Nutrition Reviews
  68. Modifiable Environmental Factors in Inflammatory Bowel Disease
    Kristin E. Burke, Christine Boumitri, Ashwin N. Ananthakrishnan · 2017 · Current Gastroenterology Reports
  69. Long-term consumption of caffeine-free high sucrose cola beverages aggravates the pathogenesis of EAE in mice
    Guangchao Cao, Qian Wang, Wanjun Huang, Jiyu Tong, Dewei Ye, Yan He, Zonghua Liu, Xin Tang, Hao Cheng, Qiong Wen et al. · 2017 · Cell Discovery
  70. Dietary Inflammatory Index Positively Associated With High-Sensitivity C-Reactive Protein Level in Japanese From NIPPON DATA2010
    Yunqing Yang, Atsushi Hozawa, Mana Kogure, Akira Narita, Takumi Hirata, Tomohiro Nakamura, Naho Tsuchiya, Naoki Nakaya, Toshiharu Ninomiya, Nagako Okuda et al. · 2019 · Journal of Epidemiology
  71. Microbiome as an Immunological Modifier
    Manoj Kumar, Parul Singh, Selvasankar Murugesan, Marie Vétizou, John A. McCulloch, Jonathan H. Badger, Giorgio Trinchieri, Souhaila Al Khodor · 2019 · Methods in molecular biology
  72. Butyrate Prevents Induction of CXCL10 and Non-Canonical IRF9 Expression by Activated Human Intestinal Epithelial Cells via HDAC Inhibition
    Sandra G. P. J. Korsten, Laura Peracic, Luka M. B. van Groeningen, Mara A. P. Diks, Herman Vromans, Johan Garssen, Linette E. M. Willemsen · 2022 · International Journal of Molecular Sciences
  73. A diet enriched in omega-3 PUFA and inulin prevents type 1 diabetes by restoring gut barrier integrity and immune homeostasis in NOD mice
    Marta Lo Conte, Martina Antonini Cencicchio, Marynka Ulaszewska, Angelica Nobili, Ilaria Cosorich, Roberto Ferrarese, Luca Massimino, Annapaola Andolfo, Federica Ungaro, Nicasio Mancini et al. · 2023 · Frontiers in Immunology
  74. Short-chain fatty acids inhibit the activation of T lymphocytes and myeloid cells and induce innate immune tolerance
    Mojtaba Porbahaie, A. Hummel, H. Saouadogo, R.M.L. Coelho, Huub F. J. Savelkoul, Małgorzata Teodorowicz, R. J. Joost van Neerven · 2023 · Beneficial Microbes
  75. Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?
    Zhangtie Wang, Changzheng Yuan, Yansong Zhang, Nesma S. Abdelaty, Chen Cheng, Jianfu Shen, Liangxiao Zhang, Baiyi Lu, Ruihai Liu, Peiwu Li · 2024 · Journal of Advanced Research
  76. Adherence to the Western, Prudent, and Mediterranean dietary patterns and chronic lymphocytic leukemia in the MCC-Spain study
    Marta Solans, Adela Castelló, Yolanda Benavente, Rafael Marcos‐Gragera, Pilar Amiano, Esther Gràcia‐Lavedan, Laura Costas, Clàudia Robles, Eva M. González-Barca, Esmeralda de la Banda et al. · 2018 · Haematologica
  77. Gut environmental factors and multiple sclerosis
    Sachiko Miyake, Takashi Yamamura · 2018 · Journal of Neuroimmunology
  78. Regulation of mononuclear phagocyte function by the microbiota at mucosal sites
    Nicholas A. Scott, Elizabeth R. Mann · 2019 · Immunology
  79. Dietary influence on central nervous system myelin production, injury, and regeneration
    Monica Renee Langley, Erin M. Triplet, Isobel A. Scarisbrick · 2020 · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease
  80. The Emerging Role of Gut Dysbiosis in Cardio-metabolic Risk Factors for Heart Failure
    Yusuke Sata, Francine Z. Marques, David M. Kaye · 2020 · Current Hypertension Reports
  81. The role of a Mediterranean diet and physical activity in decreasing age-related inflammation through modulation of the gut microbiota composition
    Jessie S. Clark, Bradley S. Simpson, Karen Joy Murphy · 2021 · British Journal Of Nutrition
  82. Do traditional fermented foods protect against infantile atopic dermatitis
    Velat Çelik, Burçin Beken, Mehtap Yazıcıoğlu, Pınar Gökmirza Özdemir, Necdet Süt · 2019 · Pediatric Allergy and Immunology
  83. Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9
    Ирина Владимировна Рожкова, Elena Yurova, Victoria Alexandrovna Leonova · 2023 · Fermentation
  84. Safety and feasibility of various fasting-mimicking diets among people with multiple sclerosis
    Samantha N. Roman, Kathryn C. Fitzgerald, Meghan L. Beier, Ellen M. Mowry · 2020 · Multiple Sclerosis and Related Disorders
  85. Effects of dietary fibre intake in chemotherapy-induced mucositis in murine model
    Bruno Gallotti, Izabela Galvão, Gabriela Leles, Mônica F. Quintanilha, Ramon O. Souza, Vivian Correia Miranda, V. M. Rocha, Luísa Martins Trindade, Luís Cláudio Lima de Jesus, V. Mendes et al. · 2020 · British Journal Of Nutrition
  86. What Links an Increased Cardiovascular Risk and Inflammatory Bowel Disease? A Narrative Review
    Liliana Łykowska‐Szuber, Anna Maria Rychter, Magdalena Dudek, Alicja Ewa Ratajczak, Aleksandra Szymczak‐Tomczak, Agnieszka Ewa Zawada, Piotr Eder, Maciej Lesiak, Agnieszka Dobrowolska, Iwona Krela‐Kaźmierczak · 2021 · Nutrients
  87. Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients
    Christian Skødt Antoniussen, H.H. Rasmussen, Mette Holst, Charlotte Lauridsen · 2021 · Frontiers in Nutrition
  88. Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders
    Xiaokang Jia, Qiliang Chen, Hui‐Wen Wu, Hongbo Liu, Chunying Jing, Aimin Gong, Yuanyuan Zhang · 2023 · Frontiers in Nutrition
  89. The relationship between tryptophan metabolism and gut microbiota: Interaction mechanism and potential effects in infection treatment
    Tongchao Pei, Wenweiran Li, Ziyang Zhou, Qinyu Zhang, Guohong Yu, Sokun Yin, Hui Chen, Jianguo Tang · 2025 · Microbiological Research
  90. Bugs for atopy: the Lactobacillus rhamnosus GG strategy for food allergy prevention and treatment in children
    Linda Cosenza, Rita Nocerino, Carmen Di Scala, Margherita Di Costanzo, Antonio Amoroso, Ludovica Leone, Lorella Paparo, Cinzia Pezzella, Rosita Aitoro, Roberto Berni Canani · 2015 · Beneficial Microbes
  91. Gut Microbiome in Critical Illness (Review)
    Ekaterina Chernevskaya, Beloborodova Nv · 2018 · General Reanimatology
  92. Precision Nutrition in Chronic Inflammation
    Tobias J. Demetrowitsch, Kristina Schlicht, Carina Knappe, Johannes Zimmermann, Julia Jensen‐Kroll, Alina Pisarevskaja, Fynn Brix, Juliane Brandes, Corinna Geisler, Γεώργιος Μαρίνος et al. · 2020 · Frontiers in Immunology
  93. Modulating the Gut Microbiota of Humans by Dietary Intervention with Plant Glycans
    Gerald W. Tannock · 2020 · Applied and Environmental Microbiology
  94. 5S-Heudelotinone alleviates experimental colitis by shaping the immune system and enhancing the intestinal barrier in a gut microbiota-dependent manner
    Qing Meng, Jianshuang Guo, Ke Lv, Yang Liu, Jin Zhang, Mingyue Li, Xirui Cheng, Shenghua Chen, Xiaoguang Huo, Quan Zhang et al. · 2024 · Acta Pharmaceutica Sinica B
  95. Long-Chain Fatty Acids and Inflammatory Markers Coaccumulate in the Skeletal Muscle of Sarcopenic Old Rats
    Thea Laurentius, Robert Kob, Claudia Fellner, Mahtab Nourbakhsh, Thomas Bertsch, Cornel Christian Sieber, Leo Cornelius Bollheimer · 2019 · Disease Markers
  96. Effects of dietary restriction on gut microbiota and CNS autoimmunity
    Claudia Cantoni, Yair Dorsett, Luigi Fontana, Yanjiao Zhou, Laura M. Piccio · 2020 · Clinical Immunology
  97. Effects of plant natural products on metabolic-associated fatty liver disease and the underlying mechanisms: a narrative review with a focus on the modulation of the gut microbiota
    Tianqi Cai, Xinhua Song, Xiaoxue Xu, Ling Dong, Shufei Liang, Meiling Xin, Yuhong Huang, Linghui Zhu, Tianxing Li, Xueke Wang et al. · 2024 · Frontiers in Cellular and Infection Microbiology
  98. TLR2, TLR4 AND MyD88 Mediate Allergic Airway Disease (AAD) and Streptococcus pneumoniae-Induced Suppression of AAD
    Alison N. Thorburn, Hsin‐Yi Tseng, Chantal Donovan, Nicole G. Hansbro, Andrew Jarnicki, Paul S. Foster, Peter G. Gibson, Philip M. Hansbro · 2016 · PLoS ONE
  99. A proinflammatory diet is associated with inflammatory gene expression among healthy, non-obese adults: Can social ties protect against the risks?
    Avelina C. Padin, James R. Hébert, Alex Woody, Stephanie J. Wilson, Nitin Shivappa, Martha Ann Belury, William B. Malarkey, John F. Sheridan, Janice K. Kiecolt‐Glaser · 2019 · Brain Behavior and Immunity
  100. Intestinal Microbiota-Associated Metabolites: Crucial Factors in the Effectiveness of Herbal Medicines and Diet Therapies
    Yiliang Wang, Shurong Qin, Jiaoyan Jia, Lianzhou Huang, Feng Li, Fujun Jin, Zhe Ren, Yifei Wang · 2019 · Frontiers in Physiology