The DOI matches its Crossref record; 102 of the 103 references it cites were found in a registry or an index.
Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases
Open accessAbstract
One explanation for the increased incidence of allergies, asthma, and even some autoimmune diseases has been the hygiene hypothesis. However, recent studies also highlight an important role for diet and bacterial metabolites in controlling various immune pathways, including gut and immune homeostasis, regulatory T cell biology, and inflammation. Dietary-related metabolites engage "metabolite-sensing" G-protein-coupled receptors, such as GPR43, GPR41, GPR109A, GPR120, and GPR35. These receptors are expressed on immune cells and some gut epithelial cells and generally mediate a direct anti-inflammatory effect. Insufficient intake of "healthy foodstuffs" adversely affects the production of bacterial metabolites. These metabolites and those derived directly from food drive beneficial downstream effects on immune pathways. We propose that insufficient exposure to dietary and bacterial metabolites might underlie the development of inflammatory disorders in Western countries. This review highlights what is currently known about diet, metabolites, and their associated immune pathways in relation to the development of inflammatory disease.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Accumulating experimental animal data indicate that gut microbial production of these short-chain fatty acids from dietary fiber can suppress the development of several inflammatory, autoimmune, and allergic disease (92).”
From Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018) · cites this paper as [92]
In the citing paper
“Some of the beneficial effects of these microbiome-derived metabolites are thought to be mediated by the binding to specific G-protein–coupled receptors expressed on enteroendocrine and immune cells (92).”
From Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018) · cites this paper as [92]
In the citing paper
“In contrast, multigenerational exposure to a Western diet poor in “microbiota-accessible carbohydrates” result in the extinction of specific bacterial lineages, which might negatively influence the maturation and function of the immune system, and increase the risk of developing a range of metabolic, inflammatory, allergic, and autoimmune diseases (92,94,98).”
From Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018) · cites this paper as [92]
Citations
Cites
1 retracted
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257
RetractedDe Filippo, C., Cavalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J. B., Massart, S., Collini, S., Pieraccini, G., & Lionetti, P. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1005963107 · Cited by 5,579
Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells
Furusawa, Y., Obata, Y., Fukuda, S., Endo, T. A., Nakato, G., Takahashi, D., Nakanishi, Y., Uetake, C., Kato, K., Kato, T., et al. (2013) · Nature · doi:10.1038/nature12721 · Cited by 5,549
The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic T reg Cell Homeostasis
Smith, P. M., Howitt, M. R., Panikov, N., Michaud, M., Gallini, C. A., Bohlooly-Y, M., Glickman, J. N., & Garrett, W. S. (2013) · Science · doi:10.1126/science.1241165 · Cited by 5,413
Hay fever, hygiene, and household size.
Strachan, D. P. (1989) · BMJ · doi:10.1136/bmj.299.6710.1259 · Cited by 5,054
The gut microbiota shapes intestinal immune responses during health and disease
Round, J. L., & Mazmanian, S. K. (2009) · Nature Reviews Immunology · doi:10.1038/nri2515 · Cited by 5,029
Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation
Arpaia, N., Campbell, C., Fan, X., Dikiy, S., van der Veeken, J., deRoos, P., Liu, H., Cross, J. R., Pfeffer, K., Coffer, P. J., et al. (2013) · Nature · doi:10.1038/nature12726 · Cited by 4,838
Host–microbe interactions have shaped the genetic architecture of inflammatory bowel disease
The International IBD Genetics Consortium (IIBDGC), Jostins, L., Ripke, S., Weersma, R. K., Duerr, R. H., McGovern, D. P., Hui, K. Y., Lee, J. C., Philip Schumm, L., Sharma, Y., et al. (2012) · Nature · doi:10.1038/nature11582 · Cited by 4,722
Richness of human gut microbiome correlates with metabolic markers
Le Chatelier, E., Nielsen, T., Qin, J., Prifti, E., Hildebrand, F., Falony, G., Almeida, M., Arumugam, M., Batto, J.-M., Kennedy, S., et al. (2013) · Nature · doi:10.1038/nature12506 · Cited by 4,662
Sokol, H., Pigneur, B., Watterlot, L., Lakhdari, O., Bermúdez-Humarán, L. G., Gratadoux, J.-J., Blugeon, S., Bridonneau, C., Furet, J.-P., Corthier, G., et al. (2008) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0804812105 · Cited by 4,413
Flagged first, then by citations
1 of the 103 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Items 701–800 of 879
Fiber and the gut microbiome and its impact on inflammation
Duman, H., & Karav, S. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-18979-1.00004-6 · Cited by 3
Sliman, R. K. A., Stein, N., & Elenberg, Y. (2024) · European Journal of Pediatrics · doi:10.1007/s00431-024-05835-6 · Cited by 3
Early Nutrition and its Effect on Allergy Development
Palmer, D. J. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100168-4.00007-0 · Cited by 2
The semiconscious choice of food as a potential obesogenity marker
Plaza, P. D., & Alejandra, M. (2016) · Cited by 3
Gut Homeostasis; Microbial Cross Talks in Health and Disease Management
Khatri, G. S., Kurian, C., Anand, A., & Paari, K. A. (2021) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.9.3.28 · Cited by 3
Microbiota-Gut-Brain Axis in Neurological Disorders
Sundaram, S., Ponnambath, D. K., & Nair, S. S. (2022) · Springer eBooks · doi:10.1007/978-981-16-7672-7_7 · Cited by 4
Metabolism of Dietary Substrates by Intestinal Bacteria and Consequences for the Host Intestine
Blachier, F. (2023) · Springer eBooks · doi:10.1007/978-3-031-26322-4_3 · Cited by 4
Galfo, M., Maccati, F., Melini, F., & Melini, V. (2023) · Journal of Health Science and Medical Research · doi:10.31584/jhsmr.20231011 · Cited by 3
The Function of Tryptophan Metabolism in the Gut
Tang, X., Wan, L., Gao, J., Jiang, Q., Hu, S., Xiao, H., Wang, J., Qi, M., Wang, L., Huang, L., et al. (2024) · Springer eBooks · doi:10.1007/978-981-97-4719-1_2 · Cited by 3
Occupational risk for Crohn's disease: A two-center study
Liu, S., Ding, J., Wang, M., Wang, G., Wu, X., Feng, M., Song, P. K., Ren, J., & Guan, W. (2016) · Digestive and Liver Disease · doi:10.1016/j.dld.2016.07.036 · Cited by 3
Liu, X., Li, X., Xia, B., Jin, X., Zeng, Z., Yan, S., Li, L., Yuan, S., Zhao, S., Dai, X., et al. (2020) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2020.07.16.206714 · Cited by 3
“Additional evidence in human beings suggests that dietary manipulation of the maternal microbiome in pregnancy with dietary fiber has beneficial effects for both offspring immune function and metabolism (Thorburn et al., 2014).”
BackgroundTodendi, P. F., Salla, R. F., Shivappa, N., Hébert, J. R., Ritter, J. D. A., Cureau, F. V., & Schaan, B. D. (2021) · British Journal Of Nutrition · doi:10.1017/s000711452100427x · Cited by 3
Nutrition and risk of celiac disease – you are what you (wh)eat
Olshan, K. L., & Leonard, M. M. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.09.011 · Cited by 3
Mukherjee, D., & Chakravortty, D. (2024) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2024.01.30.577997 · Cited by 3
Mediterranean Pattern Diet in Multiple Sclerosis: A Review Focusing on Immunometabolites
Papiri, G., Paci, C., D’Andreamatteo, G., Membrino, V., Crescenzo, T. D., Cacchiò, G., Cagnetti, C., & Vignini, A. (2025) · Current Neuropharmacology · doi:10.2174/011570159x382929250719084728 · Cited by 2
“Polyunsaturated and SCFAs might activate G-protein coupled receptors (GPR) like GPR35, GPR43, GPR120, which are involved in HDAC inhibition and transcriptional activation [13, 279, 280].”
Jiang, L., Xue, T., Zhang, H., Zhang, Q.-Y., & Deng, H.-L. (2026) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2026.121250 · Cited by 2
Microbiota-immune crosstalk in livestock: implications for tick-borne disease control
Tonk, M., Schilling, T., Cabezas‐Cruz, A., & Hoelzle, L. E. (2026) · Frontiers in Immunology · doi:10.3389/fimmu.2026.1731518 · Cited by 3
Zhao, W., Nagata, K., Akiyama, R., Yamazaki, Y., Kouda, H., Miura, R., Ishii, K., Tokita, R., Ito, N., Yamasaki, N., et al. (2026) · Allergology International · doi:10.1016/j.alit.2026.05.005 · Cited by 2
The therapeutic prospect of crosstalk between prokaryotic and eukaryotic organisms in the human gut
Mubaraki, M. A., Ahmad, M., Hafiz, T. A., & Marie, M. A. M. (2018) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiy065 · Cited by 2
Intestinal microbiota and critical conditions
Ахмедов, В. А., Kasheva, K. A., & Gaus, O. V. (2021) · Medical alphabet · doi:10.33667/2078-5631-2020-37-16-20 · Cited by 2
Reexamining the Role of Diet in Dermatology
Svoboda, S. (2021) · Cutis · doi:10.12788/cutis.0273 · Cited by 2
Network-based gut microbiome analysis in dogs
Scarsella, E., Jha, A. R., Sandri, M., & Stefanon, B. (2022) · Italian Journal of Animal Science · doi:10.1080/1828051x.2022.2124932 · Cited by 2
“…and reproduction in any medium, provided the original work is properly cited. have important consequences for the host, such as the onset of diseases like obesity, cardiovascular disease, inflammatory bowel disease, and diabetes (Muegge et al. 2011; David et al. 2014; Thorburn et al. 2014).”
BackgroundNunes, P. P. B. (2023) · International Journal of Nutrology · doi:10.54448/ijn23204 · Cited by 2
Singh, I. S., Kanichery, A., Kotimoole, C. N., Modi, P. K., Prasad, T. S. K., & Hoti, S. L. (2024) · OMICS A Journal of Integrative Biology · doi:10.1089/omi.2024.0002 · Cited by 2
“In Western countries, there are alarming increases in autoimmune and allergic diseases (Thorburn et al., 2014; Versini et al., 2015).”
Darvishi, L., Shaygannejad, V., Mansourian, M., Saneei, P., Mirmosayyeb, O., & Safavi, S. M. (2024) · Nutritional Neuroscience · doi:10.1080/1028415x.2024.2342154 · Cited by 2
“Previous studies have shown that diet is one of the most important lifestyle factors that could be related to in fl ammatory and autoimmune diseases [11, 12].”
Fu, J., van Unen, N., Sarlea, A., Nguyen, N., Jaeger, M., Botey-Bataller, J., Koeken, V. A. C. M., de Bree, L. C. J., Mourits, V. P., Moorlag, S. J. C. F. M., et al. (2025) · Molecular Systems Biology · doi:10.1038/s44320-025-00146-w · Cited by 3
“Furthermore, metabolic and immune interactions can vary considerably across diverse ethnic and geographical backgrounds due to genetic, environmental, dietary, and lifestyle factors (Christ et al, 2018; Temba et al, 2021; Ter Horst et al, 2016; Thorburn et al, 2014).”
Changes in prevalence of faecal occult blood positivity over time
Goulding, A., Clark, G., Anderson, A. S., Strachan, J. A., Fraser, C. G., & Steele, R. J. (2019) · Journal of Medical Screening · doi:10.1177/0969141319866880 · Cited by 2
“This study demonstrates that this effect was independent of medicines that could cause bleeding, such as anti-coagulants, aspirin, and other non-steroidal anti-inflammatory medicines, and the hypothesis was generated that a positive gFOBT result, implying gastrointestinal bleeding, might reflect systemic inflammation…”
BackgroundBaker, M. E. (2014) · Endocrine Disruptors · doi:10.4161/23273739.2014.964539 · Cited by 2
The role of gut microbiota and diet in experimental autoimmune encephalitis and multiple sclerosis
Okuno, T., Nakatsuji, Y., Kinoshita, M., Takata, K., Koda, T., Yamashita, K., Nanba, A., & Mochizuki, H. (2015) · Clinical and Experimental Neuroimmunology · doi:10.1111/cen3.12270 · Cited by 2
“x-3 polyunsaturated fatty acids are shown to suppress the prevalence of asthma.(32) They mediate their immunosuppressive effect through G protein-coupled receptor 120 (GPR120).”
BackgroundExposure to Polyphenolic Compounds Modulates Type 1 Diabetes: The Case of Genistein
Huang, G., Xu, J., & Guo, T. L. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813006-3.00015-5 · Cited by 2
Piuri, G., Ferrazzi, E. M., & Speciani, A. F. (2019) · Nutrients · doi:10.3390/nu11051096 · Cited by 2
Allergie, Mikrobiom und weitere epigenetische Faktoren
Stockert, K. (2020) · Springer eBooks · doi:10.1007/978-3-662-58140-7_4 · Cited by 2
Leech, B., McEwen, B. J., & Sekyere, E. O. (2020) · Alternative and Complementary Therapies · doi:10.1089/act.2020.29278.ble · Cited by 2
Genetic obstacles to developing and tolerizing human B cells
Nguyen, K., Alsaati, N., Coz, C. L., & Romberg, N. D. (2022) · WIREs Mechanisms of Disease · doi:10.1002/wsbm.1554 · Cited by 3
SCFAs in T1D: A microbiota-targeted approach for immune tolerance
Mariño, E. (2022) · Current Opinion in Endocrine and Metabolic Research · doi:10.1016/j.coemr.2022.100355 · Cited by 2
Barriga, S. A., Pen, S.-Y., Caballero, S. C., Gracia, M. I., del Villar, J. L., Escobar-Ch, J. J., Rivera, M., Macías, L. O. S., Garcia, H. S., & Estrada, D. V. (2022) · International Journal of Pharmacology · doi:10.3923/ijp.2022.1387.1399 · Cited by 2
Wang, M., Zhang, R., Zhang, S., Zhou, X., Song, Y., & Wang, Q. (2023) · Food & Nutrition Research · doi:10.29219/fnr.v67.9135 · Cited by 2
“Since the food can supply more than 27,000 chemicals and extra thousands of gut microbiota-derived and host-derived metabolites, the composition, concentration, and functions of the serum circulating metabolites are dynamic and affected by diet properties (8, 9).”
BackgroundКиселева, М. А., Киселева, Т. Л., & Хлебников, Е. В. (2024) · Традиционная медицина · doi:10.54296/18186173_2024_3_17 · Cited by 2
STAT Signature Dish: Serving Immunity with a Side of Dietary Control
Metwally, H. (2025) · Biomolecules · doi:10.3390/biom15040487 · Cited by 2
Obesity and Cardiometabolic Defects in Heart Failure Pathology
Halade, G. V., & Kain, V. (2017) · Comprehensive physiology · doi:10.1002/j.2040-4603.2017.tb00788.x · Cited by 2
“Recent microbiome studies emphasized the importance of nutrient bacterial metabolites to sensitize or desensi-tize immune cells (109).”
Hygiene Hypothesis: What Is the Current Thinking?
Cingi, C., & Muluk, N. B. (2017) · Current Otorhinolaryngology Reports · doi:10.1007/s40136-017-0158-0 · Cited by 2
Les fibres alimentaires contre l’arthrose : quels éléments de preuve ?
Saidane, O., Courties, A., & Sellam, J. (2019) · Revue du Rhumatisme · doi:10.1016/j.rhum.2019.08.004 · Cited by 3
Asadi, A. F., Shahsavari, S., Khosravizadeh, O., & Nourmohammadi, M. (2018) · Asian Pacific Journal of Environment and Cancer · doi:10.31557/apjec.2018.1.1.27 · Cited by 2
Repurposing Microbes for Therapeutic Applications in Humans
Kim, K., Choe, D., Kang, M., Sung, B. H., Kim, H., Lee, S., Lee, D., & Cho, B. (2022) · Wiley eBooks · doi:10.1002/9783527825462.ch3 · Cited by 2
Никитина, Е. А., Орлова, С. В., Podoprigora, I. V., Грибакин, С. Г., Volkova, L. Y., Pigareva, Y. A., & Sergueïevna, D. M. (2022) · Medical alphabet · doi:10.33667/2078-5631-2022-16-29-39 · Cited by 1
“Исследования показывают, что производство КЦЖК кишечной микробиотой может уменьшить некоторые воспалительные и аллергические заболевания [60].”
The phytohormone abscisic acid enhances remyelination in mouse models of multiple sclerosis
Gaever, F. V., Mingneau, F., Vanherle, S., Driege, Y., Haegman, M., Wonterghem, E. V., Xie, J., Vandenbroucke, R. E., Hendriks, J. J. A., Beyaert, R., et al. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1500697 · Cited by 1
The importance of gut microbes for nutrition and health
Piazzon, M. C., Ghosh, K., Ringø, E., & Kokou, F. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-21556-8.00013-2 · Cited by 2
Rivera, D. S., Beltrán, V., Hoepfner, C., Fernández, M. D. P., Oliva, C. A., Vera, M. J., Farías, C., Valenzuela, R., Pérez, I., Correa, L. A., et al. (2025) · Scientific Reports · doi:10.1038/s41598-025-26991-1 · Cited by 2
Ke, J., Wang, S., Liao, X., Qian, Y., Tang, H., & Liu, X. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1760675 · Cited by 3
Pardali, E. C., Gkouvi, A., Goulis, D. G., Cholevas, C., Katsiari, C. G., Bogdanos, D. P., & Grammatikopoulou, M. G. (2026) · Clinical Rheumatology · doi:10.1007/s10067-026-08039-5 · Cited by 1
“Evidence suggests that dietary patterns characterized by high intake of processed foods, added sugars, and red meat, typical components of the Western diet, may promote immune dysregulation by impairing gut barrier integrity and increasing systemic inflammation [8].”
Larroya, A., Romera-Giner, S., Tolosa-Enguís, V., Rodríguez-Ruano, S. M., Andrés-García, S., Soro-Conde, I., Codoñer‐Franch, P., & Sanz, Y. (2026) · Nutrition Journal · doi:10.1186/s12937-026-01335-5 · Cited by 1
“Furthermore, a deficiency in dietary fiber consumption coupled with a Western diet might underlie poor gut immune homeostasis and contribute to neurological disease development [74].”
Tian, L., Gong, Q., Yang, W., Mu, Y., Qu, X., Xu, Q., Guo, M., Mackay, C. R., Song, Y., Sun, D., et al. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.154049 · Cited by 1
Self-citationEpigenetic Mechanisms in Food Allergy
Martino, D. (2017) · Springer eBooks · doi:10.1007/978-3-319-31143-2_85-1 · Cited by 1
Dietary diversities score and anthropometric characteristics in Iranian elementary school children
Jafari, M., Izadi, A., Dehghan, P., & Mojtahedi, S. Y. (2019) · European Journal of Translational Myology · doi:10.4081/ejtm.2019.8339 · Cited by 1
“Getting the essential micronutrients, especially during childhood period, reduces the risk of underlying and metabolic diseases and increases the community health status, as well as the quality of individual's life.(15,16) Thus, increasing of people knowledge and information about these foods is necessary.”
BackgroundGut Microbiome and Gastrointestinal Disorders
Legaki, E., Karanasou, E. A., & Gazouli, M. (2021) · The microbiomes of humans, animals, plants, and the environment · doi:10.1007/978-3-030-59642-2_3 · Cited by 2
The Mediterranean Dietary Pattern
Bjorklund, J. K., Kirkpatrick, C. F., & Gianos, E. (2021) · Contemporary cardiology · doi:10.1007/978-3-030-78177-4_3 · Cited by 1
Epigenetic Mechanisms in Food Allergy
Martino, D. (2019) · Springer eBooks · doi:10.1007/978-3-319-55530-0_85 · Cited by 1
Depression and Cancer: The Inflammatory Bridge
Leite, F., & Leite, Â. M. T. (2023) · Interdisciplinary cancer research · doi:10.1007/16833_2022_106 · Cited by 1
Harrison, L. C. (2023) · Elsevier eBooks · doi:10.1016/b978-0-7020-8165-1.00071-x · Cited by 1
Mukherjee, A., Iyer, A. B., Gómez‐Sala, B., O’Connor, E. M., Kenny, J. G., & Cotter, P. D. (2023) · BMJ Open · doi:10.1136/bmjopen-2022-067766 · Cited by 1
Association between dietary acid load and the odds of ulcerative colitis: a case–control study
Movahedian, M., Emamat, H., Tangestani, H., Rashvand, S., Ghalandari, H., Somi, M. H., & Hekmatdoost, A. (2023) · Scientific Reports · doi:10.1038/s41598-023-41069-6 · Cited by 1
Humans and the Microbiome: We Are Many
Lucius, R. (2025) · Springer eBooks · doi:10.1007/978-3-031-78821-5_4 · Cited by 1
Neto, M. C., & O’Toole, P. W. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802304-4.00010-4 · Cited by 1
Prevention of Autoimmune Disease
Harrison, L. C., & Wentworth, J. M. (2013) · Elsevier eBooks · doi:10.1016/b978-0-12-384929-8.00079-4 · Cited by 1
Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain
Dai, Z., & Felson, D. T. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-813820-5.00012-x · Cited by 1
Alshehri, D., Mosli, M. H., & Bahieldin, A. (2020) · Applied Ecology and Environmental Research · doi:10.15666/aeer/1806_82518265
“Prior studies have approved the major influence of nutrient substances and diet on GI microbiota composition and localization, and their link with immunological pathways (Gao et al., 2018; Thorburn et al., 2014).”
BackgroundProbiotics for Atopic Dermatitis
Khanna, N., Devi, P., Kumar, A., & Pawar, S. V. (2021) · Springer eBooks · doi:10.1007/978-981-33-6236-9_15 · Cited by 1
Alternativna prehrana: pregled literature
Šetinc, L. (2022) · Slovenian Medical Journal · doi:10.6016/zdravvestn.2994
Mycobacteria, Immunoregulation, and Autoimmunity
Rook, G. A. W. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-814603-3.00009-4 · Cited by 1
Inflammation-a Critical Appreciation of the Role of Myeloid Cells
Iqbal, A. J., Fisher, E. A. A., & Greaves, D. R. (2017) · ASM Press eBooks · doi:10.1128/9781555819194.ch18 · Cited by 2
Alkhatib, A. J. (2022) · Springer eBooks · doi:10.1007/978-981-19-1162-0_4 · Cited by 1
Kim, J. K. (2022) · JOURNAL OF THE KOREAN SOCIETY OF MATERNAL AND CHILD HEALTH · doi:10.21896/jksmch.2022.26.3.121 · Cited by 2
“알레르기질환의 유병률이 높은 곳은 서구 화된 선진국으로 서양식 식단이 원인 중 하나로 제시된다 (Thorburn et al., 2014).”
InfluentialProtective effect of nutrition and supplements on COVID-19 management
Khan, S. A., & Mehrotra, N. (2022) · Annals of Phytomedicine An International Journal · doi:10.54085/ap.covid19.2022.11.3.4
Early nutrition and the development of allergic diseases
Iglesia, E. G. A., Fleischer, D. M., & Abrams, E. M. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-824389-3.00016-7 · Cited by 1
Tseng, H. (2015) · The University of Queensland · doi:10.14264/uql.2015.886 · Cited by 1
“rs4676410 2q37 241212412 GPR35 (G protein-coupled receptor 35) A tryptophan metabolite-sensing receptor expressed on innate immune cells [22].”
BackgroundWeetman, A. P. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-374279-7.15002-7 · Cited by 1
Organoid based models to study the role of gut microbiota metabolites in post-weaning diarrhea
van der Hee, B. (2023) · doi:10.18174/630692 · Cited by 1
Early Life Intestinal Microbiota in Health and in Atopic Eczema
Nylund, L. (2015) · UTUPub (University of Turku)
Microbiome and the Effect on Immune Response
Jenmalm, M. C., & Björkstén, B. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-420226-9.00011-5
Kayama, H., & Takeda, K. (2015) · Inflammation and Regeneration · doi:10.2492/inflammregen.35.028
Effects of microbial mitochondriotoxins from food and indoor air on mammalian cells
Rasimus, S. (2016) · Työväentutkimus Vuosikirja
Efficacy of fecal microbiota transplantation in patients with Crohn's disease
Mallard, C. A. (2015) · OpenBU (Boston University)
Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
O’Connor, A., HALPERN, G. M., & Walzem, R. L. (2016) · Springer eBooks · doi:10.1007/978-3-319-23672-8_6
The Effects of a 5-Day High-Fat Diet on Skeletal Muscle O-GlcNAcylation
Nealon, L. I. (2016) · VTechWorks (Virginia Tech)
Dietary Influence of the Gut Microbiome Potential Hazards and Benefits
Yang, E., & Johnson, D. A. (2014) · Journal of Nutritional Disorders & Therapy · doi:10.4172/2161-0509.1000152
“While theories such as the hygiene hypothesis have prevailed, recent breakthroughs in metagenomics have allowed us to shed light on the gut microbiome’s intricate role in modulating these diseases [46].”
BackgroundGluten-Free Diets for Healthy Patients
Kirkman, R. K. (2015)
Periodontitis: a Risk Factor for "Lifestyle" Diseases
Sirisinha, S. (2015)
SCFA Receptors in Pancreatic β Cells: Novel Diabetes
Wicksteed, B. L., Schiltz, G. E., & Layden, B. T. (2016)
Canani, R. B., Gilbert, J. A., & Nagler‐Anderson, C. (2015)
Rea, I. M., & Mills, K. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811060-7.00006-1
Moms, babies, and bugs in immune development
Alexander, K. L., & Elson, C. O. (2017) · F1000Research · doi:10.12688/f1000research.12182.1
Gastrointestinal Exposome for Food Functionality and Safety
Moon, Y. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811440-7.00014-4
Identification of Diagnostic Biomarkers to Improve the Management of Diabetes-Related Foot Ulcers
Sharma, M. V. S. (2018) · Queensland University of Technology · doi:10.5204/thesis.eprints.116374
P1DH.12 - Development of Human Breath Acetone Detector Based on Gas Chromatographic Technology
Du, H. J., Sun, R., Wang, J., Sun, Y., & Dong, L. (2018) · Proceedings IMCS 2018 · doi:10.5162/imcs2018/p1dh.12
The Microbiota and Ovarian Cancer
Tanyi, J. L., & Facciabene, A. (2019) · Current cancer research · doi:10.1007/978-3-030-04155-7_11
Jaramillo-Espinosa, L., Trespalacios, E. M. V., & Velásquez, J. M. A. (2019) · Infectio · doi:10.22354/in.v23i4.811
Infection: Immunological Barriers
Cipelli, M., Ignácio, A., & Câmara, N. O. S. (2019) · Encyclopedia of Life Sciences · doi:10.1002/9780470015902.a0000940.pub3
Antioxidants in prevention of bronchial asthma – myth or fact?
Bocșan, I. C., Feketea, G. M., Muntean, A. M., Pop, R. M., & Buzoianu, A. D. (2019) · Alergologia · doi:10.26416/aler.3.4.2019.2750
Metadata
- Authors
- Thorburn, A. N., Macia, L., & Mackay, C. R.
- Affiliations
- Monash University (AU)
- Corresponding author
- Mackay, Charles R.
- Venue
- Immunity
- Publisher
- Elsevier BV
- Published
- 2014-06
- Volume
- 40
- Issue
- 6
- Pages
- 833-842
- ISSN
- 1074-7613 (ISSN-L)
- OpenAlex
- W2008993230
- Cited by
- 879
- References
- 103
- Citations by year
- 2026: 27 · 2025: 32 · 2024: 80 · 2023: 77 · 2022: 83 · 2021: 114 · 2020: 82 · 2019: 88 · 2018: 71 · 2017: 67 · 2016: 77 · 2015: 68 · 2014: 11
- FWCI
- 7.00
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Immunity (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Australian Research Council
- National Health and Medical Research Council
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Adipokines, Inflammation, and Metabolic Diseases
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Keywords
- diet, bacterial metabolites, Western lifestyle, inflammatory diseases, hygiene hypothesis, G protein-coupled receptors, GPR43, GPR41, GPR109A, GPR120, GPR35, gut immune homeostasis, regulatory T cells, anti-inflammatory signaling, dietary metabolites, allergy, asthma, autoimmune disease
- MeSH terms
- Autoimmune Diseases, Bacterial Proteins, Diet, Humans, Hypersensitivity, Inflammation, Life Style, Gastrointestinal Tract, Receptors, G-Protein-Coupled, Metabolome, Microbiota
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review