Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

Cited by (879)

Items 601–700 of 879

1. Longitudinal Association Between Diet Quality and Asthma Symptoms in Early Adult Life in a Brazilian Birth Cohort
   Ana Maria Baptista Menezes, Bruna Celestino Schneider, Vânia Pereira Oliveira, Fernanda Barros Prieto, Deisi Lane Rodrigues Silva, Beatriz Raffi Lerm, Thielen Borba da Costa, Roberta Bouilly, Fernando C. Wehrmeister, Helen Gonçalves et al. · 2020 · Journal of Asthma and Allergy
2. Application of metabolomics in clinical and laboratory gastrointestinal oncology
   Peng Gao, Xin Huang, Xue-Yan Fang, Hui Zheng, Shu-Ling Cai, Ai-Jun Sun, Liang Zhao, Yong Zhang · 2021 · World Journal of Gastrointestinal Oncology
3. Immunological Tolerance
   Pooya Farhangnia, Mahzad Akbarpour · 2021 · Elsevier eBooks
4. The role of nutrition on the treatment of Covid 19
   Samer Younes · 2024 · Human Nutrition & Metabolism
5. Indole-3-Acetic Acid Esterified with Waxy, Normal, and High-Amylose Maize Starches: Comparative Study on Colon-Targeted Delivery and Intestinal Health Impact
   Qian Gong, Xinyan Qu, Yisheng Zhao, Xingjing Zhang, Shuhua Cao, Xiao Dan Wang, Yingying Song, Charles Reay Mackay, Quanbo Wang · 2024 · Nutrients
6. The gut microbiome–helminth–immune axis in autoimmune diseases
   Chikako Shimokawa · 2024 · Parasitology International
7. Gut dysbiosis was inevitable, but tolerance was not: temporal responses of the murine microbiota that maintain its capacity for butyrate production correlate with sustained antinociception to chronic morphine
   Izabella Sall, Randi L. Foxall, Lindsey C. Felth, Soren Maret, Zachary Rosa, Anirudh Gaur, Jennifer Calawa, Nadia Pavlik, Jennifer L. Whistler, Cheryl A. Whistler · 2025 · Gut Microbes
8. Management and Prevention of Neurodegenerative Disorders: Can Antioxidant-Rich Dietary Interventions Help?
   Diksha Nagpal, Shivangi Nema, Shakti Nagpal, Murali Monohar Pandey, Deepak Kumar Kaushik, Himanshu Kathuria · 2025 · Antioxidants
9. Toward a microbial Neolithic revolution in buildings
   David S. Thaler · 2016 · Microbiome
10. “We are what our bacteria eat”: The role of bacteria in personalizing nutrition therapy in gastrointestinal conditions
    Ruth Harvie, Russell S. Walmsley, Michael Schultz, on behalf of the New Zealand Society of Gastroenterology · 2016 · Journal of Gastroenterology and Hepatology
11. Altering the Gut Microbiome for Cognitive Benefit?
    Kimberly A. Huynh, Melinda Schneider, Mélanie G. Gareau · 2016 · Elsevier eBooks
12. Dietary Short Chain Fatty Acids: How the Gut Microbiota Fight Against Autoimmune and Inflammatory Diseases
    Keiran H McLeod, James L. Richards, Yu Anne Yap, Eliana Mariño · 2019 · Elsevier eBooks
13. The anti-inflammatory effect of the gut lactic acid bacteria-generated metabolite 10-oxo-cis-6,trans-11-octadecadienoic acid on monocytes
    Shuhei Hagiwara, Kazuki Nagata, Kazumi Kasakura, Fumiya Sakata, Shigenobu Kishino, Jun Ogawa, Takuya Yashiro, Chiharu Nishiyama · 2020 · Biochemical and Biophysical Research Communications
14. Novel Insulin Receptor-Signaling Platform
    Fiona Haxho · 2014 · International Journal of Diabetes and Clinical Research
15. SCFA Producing Gut Microbiota and its Effects on the Epigenetic Regulation of Inflammation
    Berit Hippe, Marlene Remely, Eva Aumueller, Angelika Pointner, Alexander G. Haslberger · 2015 · Microbiology monographs
16. Cellular proteostasis: a new twist in the action of thymosin α1
    Claudia Stincardini, Giorgia Renga, Valeria Rachela Villella, Marilena Pariano, Vasileios Oikonomou, Monica Borghi, Marina Maria Bellet, Luigi Sforna, Claudio Costantini, Allan L. Goldstein et al. · 2018 · Expert Opinion on Biological Therapy
17. Chronic refined carbohydrate consumption measured by glycemic load and variation in cognitive performance in healthy people
    Léonard Guillou, Valérie Durand, Michel Raymond A, Claire Berticat · 2023 · Personality and Individual Differences
18. Association of allergies in children younger than 3 years with levels of maternal intake of n-3 polyunsaturated fatty acids or fish during pregnancy: A nationwide birth cohort study, the Japan Environment and Children's Study
    Sayaka Tsuji, Yuichi Adachi, Akiko Tsuchida, Kei Hamazaki, Kenta Matsumura, Hidekuni Inadera, Michihiro Kamijima, Shin Yamazaki, Yukihiro Ohya, Reiko Kishi et al. · 2024 · Allergology International
19. Succinate–GPR91 signaling promotes cardiomyocyte metabolic reprogramming and NAD+ production to alleviate HFpEF
    Yumeng Jia, Wenhui Niu, Lu Liu, Qun Zhang, DingWei Li, Tantan Dai, Jürgen Wess, Lei Wang, Jie Du · 2025 · Cardiovascular Diabetology
20. Effectiveness of various diet patterns among patients with multiple sclerosis
    Magdalena Zielińska, Izabela Michońska · 2023 · Postępy Psychiatrii i Neurologii
21. Personalized Nutritional Strategies to Reduce Knee Osteoarthritis Severity and Ameliorate Sarcopenic Obesity Indices: A Practical Guide in an Orthopedic Setting
    Hassan Zmerly, Marwan El Ghoch, Leila Itani, Dima Kreidieh, Volkan Yumuk, Massimo Pellegrini · 2023 · Nutrients
22. Diet and Nutrition: Implications to Cardiometabolic Health
    Johnson, Melissa · 2019 · Journal of Cardiology and Cardiovascular Sciences
23. HIPK2 sustains inflammatory cytokine production by promoting endoplasmic reticulum stress in macrophages
    Long Xu, He Fang, Dayuan Xu, Guangyi Wang · 2020 · Experimental and Therapeutic Medicine
24. Adequacy of calcium and vitamin D reduces inflammation, β-catenin signaling, and dysbiotic Parasutterela bacteria in the colon of C57BL/6 mice fed a western-style diet
    Huawei Zeng, Bryan D. Safratowich, Zhenhua Liu, Michael R. Bukowski, Suzanne Lynn Ishaq · 2021 · The Journal of Nutritional Biochemistry
25. Healthy Behaviors Associated with Changes in Mental and Physical Strength in Urban African American and White Adults
    Marie Fanelli Kuczmarski, Elizabeth M. Orsega-Smith, Nicolle A. Mode, Rita Rawal, Michele K. Evans, Alan B. Zonderman · 2021 · Nutrients
26. Reprogramming Metabolism of Macrophages as a Target for Kidney Dysfunction Treatment in Autoimmune Diseases
    Feng Tian, Hui Chen, Jianmin Zhang, Wei He · 2022 · International Journal of Molecular Sciences
27. Effects of ileocolonic delivered vitamin B 2 , B 3 and C (ColoVit) or the Groningen anti-inflammatory diet on disease course and microbiome of patients with Crohn’s disease (VITA-GrAID study): a protocol for a randomised and partially blinded trial
    Antonius Timotheus Otten, Vera Peters, Iris Barth, Corien L. Stevens, Arno R. Bourgonje, Henderik Willem Frijlink, Hermie J. M. Harmsen, Ateequr Rehman, Marjo J. E. Campmans-Kuijpers, Gerard D. H. Dijkstra · 2023 · BMJ Open
28. Epigenética en enfermedades alérgicas y asma
    José Antonio Castro-Rodríguez, Bernardo J. Krause, Ricardo D. Uauy, Paola C. Casanello · 2016 · Revista chilena de pediatría
29. Association between coffee drinking and endometrial cancer risk: A meta‐analysis
    Yu Gao, Peiling Zhai, Fang Jiang, Fushun Zhou, Xinbo Wang · 2022 · Journal of obstetrics and gynaecology research
30. Regulation of metabolic and transcriptional responses by the thyroid hormone in cellular models of murine macrophages
    Irene López-Mateo, Diego Rodríguez-Muñoz, Juan Vladimir de la Rosa, Antonio Castrillo, Susana Alemany, Ana Aranda · 2022 · Frontiers in Immunology
31. Distinct healthy and atopic canine gut microbiota is influenced by diet and antibiotics
    Hanna Sinkko, Jenni Lehtimäki, Hannes Lohi, Lasse Ruokolainen, Anna Katrina Hielm-Björkman · 2023 · Royal Society Open Science
32. Dietary Inclusion of Yellow Mealworms (T. molitor) and Lesser Mealworms (A. diaperinus) Modifies Intestinal Microbiota Populations of Diet-Induced Obesity Mice
    Yifei Kang, Patrícia M Oba, Christopher A. Gaulke, Lorena Sánchez-Sánchez, Kelly Scott Swanson · 2023 · Journal of Nutrition
33. Understanding Predictors of Crohn’s Disease: Determinants of Altered Barrier Function in Pre-Disease Phase of Crohn’s Disease
    Anna Neustaeter, Haim Leibovitzh, Williams Turpin, Kenneth Croitoru, Maria Abreu, Paul L. Beck, Charles Noah Bernstein, Kenneth Croitoru, Levinus Albert Dieleman, Brian G. Feagan et al. · 2024 · Journal of the Canadian Association of Gastroenterology
34. Evaluation of Healthy Eating Index and Children's Diet Inflammatory Index according to asthma severity group
    Nevra Koç, Nursena Ersoy, Hülya Yardımcı, İlknur Külhaş Çelik, Ersoy Civelek · 2024 · BMC Pediatrics
35. Bacterial metabolites and cardiovascular risk in children with chronic kidney disease
    Julia Schlender, Felix Behrens, Victoria J. McParland, Dominik N. Müller, Nicola Wilck, Hendrik Bartolomaeus, Johannes Benjamin Holle · 2021 · Molecular and Cellular Pediatrics
36. Healthy lifestyle decreases the risk of the first incidence of non-communicable chronic disease and its progression to multimorbidity and its mediating roles of metabolic components: a prospective cohort study in China
    Chong Lai, Ruiyi Fu, Changzhen Huang, Lu Wang, Haiqing Ren, Yimin Zhu, Xuhui Zhang · 2024 · The journal of nutrition health & aging
37. The Influence of Fiber on Gut Microbiota: Butyrate as Molecular Player Involved in the Beneficial Interplay Between Dietary Fiber and Cardiovascular Health
    Lorella Paparo, Antonio Calignano, Carlo Gabriele Tocchetti, Carmen Di Scala, Roberto Russo, Domenico Bonaduce, Roberto Berni Canani · 2017 · Elsevier eBooks
38. Bioderived materials that disarm the gut mucosal immune system: Potential lessons from commensal microbiota
    Rian Harriman, Jamal S. Lewis · 2021 · Acta Biomaterialia
39. Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy
    Meijia Huang, Huming Shao, Zhongliang Wang, Hongbing Chen, Xin Li · 2023 · Critical Reviews in Food Science and Nutrition
40. The Effect of Infant Allergen/Immunogen Exposure on Long-Term Health
    Doerthe Adriana Andreae, Anna H Nowak-Wegrzyn · 2016 · Elsevier eBooks
41. Type 1 Diabetes
    Leonard C. Harrison · 2019 · Elsevier eBooks
42. Metabolomic Profiling Reveals Distinct and Mutual Effects of Diet and Inflammation in Shaping Systemic Metabolism in Ldlr−/− Mice
    Mario Lauterbach, Eicke Latz, Anette Christ · 2020 · Metabolites
43. Harnessing the Potential of Lactobacillus Species for Therapeutic Delivery at the lumenal-mucosal Interface
    Joseph Rankin Spangler, Julie C. Caruana, Igor L. Medintz, Scott A. Walper · 2021 · Future Science OA
44. Sleeve gastrectomy decreases high-fat diet induced colonic pro-inflammatory status through the gut microbiota alterations
    Chong Cao, Xiaozhuo Tan, Hai Yan, Qiwei Shen, Rong Hua, Yikai Shao, Qiyuan Yao · 2023 · Frontiers in Endocrinology
45. DAMP-ing IBD: Extinguish the Fire and Prevent Smoldering
    Oliver Sandys, Pieter C F Stokkers, Anje A. te Velde · 2024 · Digestive Diseases and Sciences
46. Maternal microbiome regulation prevents early allergic airway diseases in mouse offspring
    Jing Liu, Changli Tu, Jinyan Yu, Meizhu Chen, Cuiyan Tan, Xiaobin Zheng, Zhenguo Wang, Yingjian Liang, Kongqiu Wang, Jian Wu et al. · 2020 · Pediatric Allergy and Immunology
47. Intestinal immunomodulatory activity of indigestible glucan in mice and its utilization by intestinal bacteria in vitro
    Ayumu Horinouchi, Hirokazu Hirai, Rika Hirano, Shin Kurihara, Hiroki Takagi, Kenji Matsumoto · 2021 · Journal of Functional Foods
48. Dietary Inflammatory Index and all-cause mortality among asthma patients: a population-based cohort study
    Yamei Yuan, Weidong Ye, Xiangming Fang · 2022 · Annals of Palliative Medicine
49. Dietary habits in a group of patients with multiple sclerosis are similar to those of healthy control subjects
    Stella Boreggio Machado, Raquel CABRAL, Nadya Murade, Nayara Cavalcanti Ares, Cláudio Scorcine, Yára Dadalti Fragoso · 2020 · Arquivos de Neuro-Psiquiatria
50. Inflammatory Cytokines, but Not Dietary Patterns, Are Related to Somatic Symptoms of Depression in a Sample of Women
    Hazeltine, Danielle Belden, Polokowski, Ashley Rose, Reigada, Laura Christine · 2022 · Frontiers in Psychiatry
51. Immunoregulation: the interplay between metabolism and redox homeostasis
    Elena Perpiñán, Alberto Sanchez Fueyo, Niloufar Safinia · 2023 · Frontiers in Transplantation
52. Ultra‐Processed Foods Reduction Enhances Clinical Outcomes and Dietary Profiles in Patients With Gingivitis: Results From a Randomised Controlled Trial
    Nicola Discepoli, Isabella De Rubertis, Giulia Tavella, Arianna Guazzelli, Styliani Konstantinidou, Barbara Paolini · 2025 · Journal Of Clinical Periodontology
53. Role of a Whole Plant Foods Diet in Breast Cancer Prevention and Survival
    Mariana del Carmen Fernández-Fígares Jiménez · 2025 · Journal of the American Nutrition Association
54. Association of fruit and vegetable consumption with asthma: based on 2013–2017 Korea National Health and Nutrition Examination Survey
    Eun-kyung Kim, Se-Young Ju · 2020 · Journal of Nutrition and Health
55. Nutrition and Allergic Diseases
    R. J. Joost van Neerven, Huub F. J. Savelkoul · 2018 · MDPI eBooks
56. Determination of total flavonoids, phenolics, and antioxidant activity of propolis from six stingless bee species in Kenya
    Timothy M. Kegode, Nelly Ndungu, Nkoba Kiatoko · 2023 · JSFA reports
57. Gut microbiota in infants with food protein enterocolitis
    Jing Xiong, Yu-Jue Ma, Xing-Sheng Liao, Lu-Quan Li, Lei Bao · 2024 · Pediatric Research
58. Is A High-fiber Diet able to Influence Ovalbumin-induced Allergic Airway Inflammation in a Mouse Model?
    Zhiyu Zhang, Lei Shi, Wenhui Pang, Xiaoting Wang, Jianfeng Li, Haibo Wang, Guanggang Shi · 2016 · Allergy & Rhinology
59. The Disappearing Microbiota: Diseases of the Western Civilization
    Emiliano Salvucci · 2019 · Springer eBooks
60. The influence of lifestyle on consumer behavior and decision making in research aimed at protein bars
    Andrej Géci, Alexandra Krivoší­ková, Ľudmila Nagyová, Dagmar Cagáňová · 2020 · Potravinarstvo Slovak Journal of Food Sciences
61. Allergic sensitization to peanuts is enhanced in mice fed a high-fat diet
    Joseph J. Dolence, H. Kita · 2020 · AIMS Allergy and Immunology
62. A praenatalis és postnatalis mikrobiom jelentősége és hatásai a korai egyedfejlődés időszakában és az intervenciós kezelés lehetőségei
    Vilmos Fülöp, János Demeter, Áron Cseh · 2021 · Orvosi Hetilap
63. Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo
    Madalina Neacsu, Susan E. Anderson, Pola Verschoor, Nicholas J. Vaughan, Graham William Horgan, Toine Hulshof, Sylvia H. Duncan, Susan J. Duthie, Wendy R. Russell · 2021 · Recent Progress in Nutrition
64. Metabolomic Signatures Highlight Fiber-Degrading Bacteroides Species in Mediterranean Diet Response Among Ulcerative Colitis
    Natasha Haskey, Jiayu Ye, Jessica K. Josephson, Maitreyi Raman, Sanjoy Ghosh, Deanna L. Gibson · 2024 · Gastro Hep Advances
65. Structural characterization and bioactivity of a novel α-(1 → 4)-glucan from Lentinus edodes with immunomodulatory and gut microbiota-modulating potential
    Xingbo Bian, Xuefeng Bian, Xiaohang Yang, Yan Hong Zhao, Xue Zhi Zhao, Xin Sun, Xialin Sun · 2025 · Chemical and Biological Technologies in Agriculture
66. Guidance on Healthy Eating Habits from the Medical Student’s Perspective
    Talita Cardoso Rossi, Vânia Hercília Talarico Bruno, Fernanda Martin Catarucci, Ivan da Silva Beteto, Pedro Henrique Leonetti Habimorad, Karina Pavão Patrício · 2019 · Revista Brasileira de Educação Médica
67. Prebiotics Mechanism of Action: An Over View
    Shanmugaraj Gowrishankar, Arumugam Kamaladevi, Shunmugiah Karutha Pandian · 2021 · Elsevier eBooks
68. Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing
    Lucie Marousez, Farid Ichou, Philippe Lesnik, Léa Chantal Tran, Marie de Lamballerie, Frédèric Gottrand, Delphine Ley, Jean Lésage · 2023 · Frontiers in Pediatrics
69. How Different Are the Influences of Mediterranean and Japanese Diets on the Gut Microbiome?
    Dafni Moriki, Despoina Koumpagioti, Maria Pilar Francino, José Ángel Rufián‐Henares, Michalis Kalogiannis, Kostas Ν. Priftis, Konstantinos Douros · 2024 · Endocrine Metabolic & Immune Disorders - Drug Targets
70. Food Allergy and the Microbiota: Implications for Probiotic Use in Regulating Allergic Responses
    Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu · 2019 · Springer eBooks
71. Coronary microvascular and endothelial function regulation: Crossroads of psychoneuroendocrine immunitary signals and quantum physics [Part C]
    Carlo Dal Lin, Anna Poretto, Marta Scodro, Martina Perazzolo Marra, Sabino Iliceto, Francesco Tona · 2015 · Journal of Integrative Cardiology
72. The Role of Dietary Fibre in Enteral Nutrition in Sepsis Prevention and Therapy: A Narrative Review
    Valentina V. Huwiler, Melanie Cristine Scalise, Katja A. Schönenberger, Stefan Mühlebach, Zeno Giovanni Stanga, Maria Luisa Balmer · 2023 · Nutrients
73. The Origins of Allergic Disease
    John W. Holloway, Susan L. Prescott · 2016 · Elsevier eBooks
74. Sex Effects at the Ramparts: Nutrient- and Microbe-Mediated Regulation of the Immune-Metabolic Interface
    Nyrie Israelian, Jayne S. Danska · 2017 · Advances in experimental medicine and biology
75. Inflammatory Bowel Disease
    Wayne Young, Traci Jester, Matthew Laurence Stoll, Ana Ízcue · 2018 · Springer eBooks
76. Editorial: Dietary habits, microbiota and autoimmune diseases
    Manuela B. Pucca, Julio Villena, Gislane Lelis Vilela de Oliveira · 2023 · Frontiers in Nutrition
77. The Modern Epidemic of Autoimmunity
    Jie‐Fu Zheng, Yung‐Heng Lee, Pui‐Ying Leong · 2024 · International Journal of Rheumatic Diseases
78. La influencia del exposoma en los primeros 1,000 días de vida y la salud gastrointestinal
    Carlos Augusto Cuadros Mendoza, Karen Rubí Ignorosa Arellano, Flora Elva Zárate-Mondragón, Erick Manuel Toro Monjaráz, Roberto Cervantes Bustamante, Ericka Montijo Barrios, José Cadena León, Alejandro Serrano Sierra, Jaime Ramírez Mayans · 2018 · Acta Pediátrica de México
79. Effects of nutrients on immunomodulation in patients with severe COVID-19: Current knowledge
    Bruna Teixeira da Costa, Glauber Rocha Lima Araújo, Ronaldo Teixeira da Silva Júnior, Luana Kauany de Sá Santos, Vinícius Lima de Souza Gonçalves, Daniel Bastos Alves Lima, Beatriz Rocha Cuzzuol, Jonathan Santos Apolonio, Lorena Sousa de Carvalho, Hanna Santos Marques et al. · 2022 · World Journal of Critical Care Medicine
80. Microbial influences on severity and sex bias of systemic autoimmunity
    Jean Y. H. Lee, Derek J. Reiman, Samara P. Singh, Anthony Chang, Laurence M Morel, Alexander V. Chervonsky · 2024 · Immunological Reviews
81. A influência da disbiose intestinal no envelhecimento cutâneo
    Raquel Sandes Souza Chaves, Carla Bispo Barbosa, Simone Gonçalves de Almeida · 2024 · Research Society and Development
82. Effect of feeding chitosan and blend of essential organic acids on growth performance, haematological parameters and innate immunity in early aged male layer chicks
    Garima Chahar, Sidhartha Deshmukh, Harmanjit Singh Banga, Paviter Kaur · 2024 · Tropical Animal Health and Production
83. Adherence to a modified Mediterranean diet and in association with asthma and wheezing in schoolchildren: A cross-sectional study
    Faezeh Poursoleiman, Bahareh Sasanfar, Nasrin Behniafard, Zahra Nafei, Elahe Akbarian, Abbas Khalili, Amin Salehi‐Abargouei · 2024 · World Allergy Organization Journal
84. The association between dietary inflammatory index with risk rheumatoid arthritis: A case-control study
    Zhejianyi Gao, Farhad Alishahi, Amir Abbas Faridpour, Saeed Nezamoleslami, Shokufeh Nezamoleslami, Reza Ghiasvand, Ariyo Movahedi, Nitin Shivappa, James R. Hébert, Mahsa Jalalinejad et al. · 2024 · Prostaglandins & Other Lipid Mediators
85. Does chronic inflammation cause acute inflammation to spiral into hyper‐inflammation in a manner modulated by diet and the gut microbiome, in severe Covid‐19?
    Manni Luthra‐Guptasarma, Purnananda Guptasarma · 2021 · BioEssays
86. Oral Administration of Weissella confusa WIKIM51 Reduces Body Fat Mass by Modulating Lipid Biosynthesis and Energy Expenditure in Diet-Induced Obese Mice
    Seul Ki Lim, Jieun Lee, Sung Soo Park, Sun Yong Kim, Sang Min Park, Ji Ye Mok, Hyunah Chang, Hak‐Jong Choi · 2022 · Microbiology and Biotechnology Letters
87. Food Safety, Immunity and COVID-19: A Review
    Mahak Sharma · 2022 · JOURNAL OF COMMUNICABLE DISEASES
88. The relationship between major dietary patterns and disease activity of rheumatoid arthritis
    Negin Elahi, Homayoun Elahi, Jamshid Gholizadeh Navashenaq, Hadi Abdollahzad, Behzad Mahaki, Davood Soleimani, Roghayeh Mostafai, Mehnoosh Samadi, Amir Bagheri, Seyed Mostafa Nachvak · 2022 · Clinical Nutrition ESPEN
89. Epigenetic and inflammatory markers in older adults with cancer: A Young International Society of Geriatric Oncology narrative review
    Nikesha J. Gilmore, Kah Poh Loh, Gabor Istvan Liposits, Sukeshi Patel Arora, Paula M. Vertino, Michelle C. Janelsins · 2023 · Journal of Geriatric Oncology
90. Diet, the Gut Microbiome, and Autoimmune Diseases
    Charles Reay Mackay · 2019 · Elsevier eBooks
91. Gut microbiome in cirrhotic hepatitis C virus patients with and without hepatocellular carcinoma
    Khaled Mohieldeen, Soraya Abdel Fatah Hamoda, Shwikar Mahmoud Ahmed, Abdurrahman Najeeb, Walid Ismail Ellakany · 2021 · Egyptian Liver Journal
92. Intracellular formate modulates a motility-invasion switch in Salmonella Typhimurium
    Debapriya Mukherjee, S. Syed Shihaab E Noor, Tamoghna Mukherjee, Mahavir Singh, Dipshikha Chakravortty · 2025 · PLoS Pathogens
93. Therapeutic Potential Targeting Gut Microbiota Modulation With Emphasis on Lactobacillus spp. in Common Metabolic Disorders: A Systematic Review
    Md. Mizanur Rahaman, Phurpa Wangchuk, Subir Sarker · 2025 · Scientifica
94. Cardiometabolic and molecular adaptations to 6-month intermittent fasting in middle-aged men and women with overweight: secondary outcomes of a randomized controlled trial
    Ruteja A. Barve, Nicola Veronese, Beatrice Bertozzi, Valeria Tosti, María Lastra Cagigas, Francesco Spelta, Edda Cava, Laura M. Piccio, Dayna S. Early, Richard D. Head et al. · 2025 · Nature Communications
95. Toward global representation in single-cell genomics
    Tala Shahin, Dariga Bolatbay, Youssef Idaghdour · 2026 · Trends in Genetics
96. Weight Loss-Induced Metabolic Remodeling in Metabolic dysfunction-associated steatotic liver disease: A Cohort Study Stratified by Genetic Risk
    Jacopo Troisi, Pietro Torre, Luigi Schiavo, B.M. Motta, M. Lombardi, Michelina Festa, Tommaso Sarcina, Mario Masarone, Marcello Persico · 2026 · Clinical Nutrition
97. Inflammatory potential of diet and health outcomes in pregnancy, infancy, and childhood
    Catherine M. Phillips, Chloe Andrews, Emily Pfeil Brigham, Ling‐Wei Chen, Yueh‐Ying Han, Corrine Hanson, Augusto A. Litonjua, Carmen Monthé‐Drèze, Kinga Polańska, Sarbattama Sen · 2022 · Elsevier eBooks
98. Documenting the diversity of the Namibian Ju|’hoansi intestinal microbiome
    Mia Truter, Jessica E. Koopman, Karen Jordaan, Leon Oma Tsamkxao, Don Arthur Cowan, Simon Underdown, Jean‐Baptiste Ramond, Riaan F. Rifkin · 2024 · Cell Reports
99. Does young feces make the elderly live better? Application of fecal microbiota transplantation in healthy aging
    YUANYUAN LIAO, Xinsi Li, Qian Li, Yizhong Wang, XIUJUN TAN, TING GONG · 2024 · Biocell
100. Estimating lead-attributable mortality burden by socioeconomic status in the USA
     Chengzhe Tao, Zhi Li, Yun Fan, Yuna Huang, Tingya Wan, Mingxue Shu, Shuwen Han, Hong Qian, Wenkai Yan, Qiaoqiao Xu et al. · 2024 · International Journal of Epidemiology