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Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery

Hammann, Simon, Cramp, Lucy J.E.·2018·Journal of Archaeological Science
DOI 10.1016/j.jas.2018.02.017
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Crossref · 10.1016/j.jas.2018.02.017

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  • The detection of cereal-derived compounds via lipid residue analysis is challenging due to the exceptional conditions required for their survival, thus it is not possible to be confident of their presence or absence in the studied vessels.

    “Unfortunately, the detection of cereal-derived compounds via lipid residue analysis is challenging due to the exceptional conditions required for their survival [163], thus it is not possible to be confident of their presence or absence in the studied vessels.”

    From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [163]

  • Evidence for barley or beer is difficult to detect, given the limited preservation of compounds characteristic of cereals such as alkylresorcinols in archaeological lipid extracts.

    “Similarly, evidence for barley or beer is difficult to detect, given the limited preservation of compounds characteristic of cereals such as alkylresorcinols in archaeological lipid extracts [163].”

    From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [163]

  • The lipid content of plant-based products is at least tenfold lower than animal-based products, leading to potentially biased results.

    “However, the lipid content of plant-based products is at least tenfold lower than animal-based products, leading to potentially biased results [163].”

    From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [163]

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Citations

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Research works printed but not linked: 32

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Metadata

Authors
Hammann, S., & Cramp, L. J. E.
Venue
Journal of Archaeological Science
Publisher
Elsevier BV
Published
2018-05
Volume
93
Pages
74-81
ISSN
0305-4403
DOI
10.1016/j.jas.2018.02.017
Cited by
94
References
2
Language
en
Licence
Funders
  • Royal Society (RG150718)
  • NERC (NE/N011317/1)
  • Natural Environment Research Council, UK (CC010NERC)

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