The DOI matches its Crossref record; 66 of the 66 references it cites were found in a registry or an index.
Co-creating value for luxury brands
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Citations
Cites
Qualitative Data Analysis: An Expanded Sourcebook
(1994) · Journal of Environmental Psychology · doi:10.1016/s0272-4944(05)80231-2 · Cited by 48,420
Distinction: A Social Critique of the Judgement of Taste*
Bourdieu, P. (2018) · Food and Culture · doi:10.4324/9781315680347-10 · Cited by 20,289
Hartley, J. (2004) · Essential Guide to Qualitative Methods in Organizational Research · doi:10.4135/9781446280119.n26 · Cited by 15,461
Evolving to a New Dominant Logic for Marketing
Vargo, S. L., & Lusch, R. F. (2004) · Journal of Marketing · doi:10.1509/jmkg.68.1.1.24036 · Cited by 14,779
Possessions and the Extended Self
Belk, R. W. (1988) · Journal of Consumer Research · doi:10.1086/209154 · Cited by 9,064
The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun
Holbrook, M. B., & Hirschman, E. C. (1982) · Journal of Consumer Research · doi:10.1086/208906 · Cited by 8,275
Service-dominant logic: continuing the evolution
Vargo, S. L., & Lusch, R. F. (2008) · Journal of the Academy of Marketing Science · doi:10.1007/s11747-007-0069-6 · Cited by 7,824
Consumers and Their Brands: Developing Relationship Theory in Consumer Research
Fournier, S. (1998) · Journal of Consumer Research · doi:10.1086/209515 · Cited by 7,542
Co-creation experiences: The next practice in value creation
Prahalad, C. K., & Ramaswamy, V. (2004) · Journal of Interactive Marketing · doi:10.1002/dir.20015 · Cited by 6,487
Hedonic Consumption: Emerging Concepts, Methods and Propositions
Hirschman, E. C., & Holbrook, M. B. (1982) · Journal of Marketing · doi:10.1177/002224298204600314 · Cited by 5,616
Cited by
Chen, S.-C., & Lin, C.-P. (2019) · Technological Forecasting and Social Change · doi:10.1016/j.techfore.2018.11.025 · Cited by 606
Between the mass and the class: Antecedents of the “bandwagon” luxury consumption behavior
Kastanakis, M. N., & Balabanis, G. (2012) · Journal of Business Research · doi:10.1016/j.jbusres.2011.10.005 · Cited by 578
Intrinsic motivations, self-esteem, and luxury goods consumption
Truong, Y., & McColl, R. (2011) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2011.08.004 · Cited by 444
Chathoth, P. K., Ungson, G. R., Harrington, R. J., & Chan, E. S. W. (2016) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-10-2014-0526 · Cited by 331
Zhu, G., So, K. K. F., & Hudson, S. (2017) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-09-2016-0496 · Cited by 298
Metadata
- Authors
- Tynan, C., McKechnie, S., & Chhuon, C.
- Venue
- Journal of Business Research
- Publisher
- Elsevier BV
- Published
- 2010-11
- Volume
- 63
- Issue
- 11
- Pages
- 1156-1163
- ISSN
- 0148-2963 (ISSN-L)
- OpenAlex
- W1983215404
- Cited by
- 960
- References
- 66
- FWCI
- 48.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Co-creating value for luxury brands. https://app.cochat.ai/papers/10.1016/j.jbusres.2009.10.012
- The paper
- Tynan, C., McKechnie, S., & Chhuon, C. (2010). Co-creating value for luxury brands. Journal of Business Research. https://doi.org/10.1016/j.jbusres.2009.10.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.