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Green buying behavior and the theory of consumption values: A fuzzy-set approach
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Cited by
Kraus, S., Ribeiro-Soriano, D., & Schüssler, M. (2018) · International Entrepreneurship and Management Journal · doi:10.1007/s11365-017-0461-8 · Cited by 709
Yue, B., Sheng, G., She, S., & Xu, J. (2020) · Sustainability · doi:10.3390/su12052074 · Cited by 399
The value proposition of food delivery apps from the perspective of theory of consumption value
Kaur, P., Dhir, A., Talwar, S., & Ghuman, K. (2021) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-05-2020-0477 · Cited by 377
The intention to adopt electric vehicles: Driven by functional and non-functional values
Han, L., Wang, S., Zhao, D., & Li, J. (2017) · Transportation Research Part A: Policy and Practice · doi:10.1016/j.tra.2017.05.033 · Cited by 355
Food tourism value: Investigating the factors that influence tourists to revisit
Rousta, A., & Jamshidi, D. (2020) · Journal of Vacation Marketing · doi:10.1177/1356766719858649 · Cited by 348
Metadata
- Authors
- Gonçalves, H. M., Lourenço, T. F., & Silva, G. M.
- Venue
- Journal of Business Research
- Publisher
- Elsevier BV
- Published
- 2016-04
- Volume
- 69
- Issue
- 4
- Pages
- 1484-1491
- ISSN
- 0148-2963 (ISSN-L)
- OpenAlex
- W1862914640
- Cited by
- 407
- References
- 8
- FWCI
- 28.28
- Type
- journal article
- Language
- en
- Open access
- green
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.