The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes
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Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
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Oxidative Stress and Stress-Activated Signaling Pathways: A Unifying Hypothesis of Type 2 Diabetes
Evans, J. L., Goldfine, I. D., Maddux, B. A., & Grodsky, G. M. (2002) · Endocrine Reviews · doi:10.1210/er.2001-0039 · Cited by 2,232
Serum retinol binding protein 4 contributes to insulin resistance in obesity and type 2 diabetes
Yang, Q., Graham, T. E., Mody, N., Preitner, F., Peroni, O. D., Zabolotny, J. M., Kotani, K., Quadro, L., & Kahn, B. B. (2005) · Nature · doi:10.1038/nature03711 · Cited by 2,086
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804
Adipose Tissue as an Endocrine Organ
Ahima, R. S., & Flier, J. S. (2000) · Trends in Endocrinology & Metabolism · doi:10.1016/s1043-2760(00)00301-5 · Cited by 1,608
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Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426
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Cited by
Schröder, H., Fitó, M., Estruch, R., Martínez-González, M. A., Corella, D., Salas-Salvadó, J., Lamuela-Raventós, R., Ros, E., Salaverría, I., Fiol, M., et al. (2011) · The Journal of Nutrition · doi:10.3945/jn.110.135566 · Cited by 1,624
Self-citationAdherence to Mediterranean diet and risk of developing diabetes: prospective cohort study
Martínez-González, M. Á., Fuente-Arrillaga, C. D. L., Nunez-Cordoba, J. M., Basterra-Gortari, F. J., Beunza, J. J., Vazquez, Z., Benito, S., Tortosa, A., & Bes-Rastrollo, M. (2008) · BMJ · doi:10.1136/bmj.39561.501007.be · Cited by 517
Mediterranean diet and nonalcoholic fatty liver disease
Anania, C., Perla, F. M., Olivero, F., Pacifico, L., & Chiesa, C. (2018) · World Journal of Gastroenterology · doi:10.3748/wjg.v24.i19.2083 · Cited by 353
Mitsou, E. K., Kakali, A., Antonopoulou, S., Mountzouris, K. C., Yannakoulia, M., Panagiotakos, D. B., & Kyriacou, A. (2017) · British Journal of Nutrition · doi:10.1017/s0007114517001593 · Cited by 325
The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern
Asif, M. (2014) · Journal of Education and Health Promotion · doi:10.4103/2277-9531.127541 · Cited by 441
“The following guidelines are applicable to diabetes irrespective of type, weight status, age, gender, or occupation.[31-40] • Most of the carbohydrate consumed should be in the form of starch (polysaccharides) such as maize, rice, beans, bread, potatoes etc.”
BackgroundKoloverou, E., Esposito, K., Giugliano, D., & Panagiotakos, D. (2014) · Metabolism · doi:10.1016/j.metabol.2014.04.010 · Cited by 250
Romaguera, D., Norat, T., Mouw, T., May, A. M., Bamia, C., Slimani, N., Travier, N., Besson, H., Luan, J., Wareham, N., et al. (2009) · The Journal of Nutrition · doi:10.3945/jn.109.108902 · Cited by 183
Adherence to the Mediterranean diet is associated with better mental and physical health
Muñoz, M.-A., Fíto, M., Marrugat, J., Covas, M.-I., & Schröder, H. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508143598 · Cited by 181
Self-citationInhibition of Protein Glycation by Extracts of Culinary Herbs and Spices
Dearlove, R. P., Greenspan, P., Hartle, D. K., Swanson, R. B., & Hargrove, J. L. (2008) · Journal of Medicinal Food · doi:10.1089/jmf.2007.536 · Cited by 157
Tourlouki, E. (2009) · Clinical Interventions in Aging · doi:10.2147/cia.s5697 · Cited by 105
Ben-Avraham, S., Harman-Boehm, I., Schwarzfuchs, D., & Shai, I. (2009) · Diabetes Research and Clinical Practice · doi:10.1016/s0168-8227(09)70008-7 · Cited by 61
Di Rosa, C., Lattanzi, G., Spiezia, C., Imperia, E., Piccirilli, S., Beato, I., Gaspa, G., Micheli, V., De Joannon, F., Vallecorsa, N., et al. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192013040 · Cited by 47
Adherence to the Mediterranean diet and body fat distribution in reproductive aged women
Boghossian, N. S., Yeung, E. H., Mumford, S. L., Zhang, C., Gaskins, A. J., Wactawski-Wende, J., Schisterman, E. F., & for the BioCycle Study Group (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.4 · Cited by 45
Zou, X., & Liu, H. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71115 · Cited by 7
Metadata
- Authors
- Schröder, H.
- Venue
- The Journal of Nutritional Biochemistry
- Publisher
- Elsevier BV
- Published
- 2007-03
- Volume
- 18
- Issue
- 3
- Pages
- 149-160
- ISSN
- 0955-2863 (ISSN-L)
- OpenAlex
- W2007121478
- Cited by
- 337
- References
- 27
- FWCI
- 14.29
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
