The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern

Asif, Mohammad

doi:10.4103/2277-9531.127541

Cited by 441Diabetes, Cardiovascular Risks, and LipoproteinsNutritional Studies and DietDiabetes Management and Education

The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern

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Asif, Mohammad·2014·Journal of Education and Health Promotion

DOI 10.4103/2277-9531.127541PMC PMC3977406

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Abstract

Type-2 diabetes is a major, non-communicable disease with increasing prevalence at a global level. Type-2 diabetes results when the body does not make enough insulin or the body cannot use the insulin it produces. Type-2 diabetes is the leading cause of premature deaths. Improperly managed, it can lead to a number of health issues, including heart diseases, stroke, kidney disease, blindness, nerve damage, leg and foot amputations, and death. Type-2 diabetes or adult-onset diabetes is most common type of diabetes, usually begins when a person is in his or her mid-50s, but diabetes is not inevitable. Minor changes in your lifestyle can greatly reduce your chances of getting this disease. Therefore, in order to prevent this condition, action should be taken regarding the modifiable factors that influence its development-lifestyle and dietary habits. However, with proper testing, treatment and lifestyle changes, healthy eating as a strategy, promote walking, exercise, and other physical activities have beneficial effects on human health and prevention or treatment of diabetes, promoting adherence to this pattern is of considerable public health importance.

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Exercise, with or without a notable reduction in body weight, can enhance glycemic management by reducing HbA1c by 0.66% and can enhance patients' overall quality of life.
“Research indicates that exercise, with or without a notable reduction in body weight, can enhance glycemic management (a reduction of 0.66% in the HbA1C level) and enhance patients’ overall quality of life (45, 47, 48).”
From A critical review on diabetes mellitus type 1 and type 2 management approaches: from lifestyle modification to current and novel targets and therapeutic agents. (2024) · cites this paper as [47]
The 'Role of Physical Activity or Exercise' section (page unavailable) says regular activity lowers blood glucose. It does not report a 0.66% HbA1c reduction or establish that the effect occurs without notable weight loss. The 'Glucose testing' subsection says blood-glucose control helps people feel better, but does not specifically attribute an improvement in overall quality of life to exercise. (LLM, conf=0.87)
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“The following guidelines are applicable to diabetes irrespective of type, weight status, age, gender, or occupation.[31-40] • Most of the carbohydrate consumed should be in the form of starch (polysaccharides) such as maize, rice, beans, bread, potatoes etc.”
Background
Adherence to a Mediterranean diet and glycaemic control in type 2 diabetes mellitus
Esposito, K., Maiorino, M. I., Di Palo, C., Giugliano, D., & for the Campanian Postprandial Hyperglycemia Study Group (2009) · Diabetic Medicine · doi:10.1111/j.1464-5491.2009.02798.x · Cited by 102 · cited 1× · see citing works
“These patients should also endeavor to choose their daily foods from starches, vegetables, fruits, and protein, while limiting the amount of fats.[41-45]”
Background
Insulin Stimulation of Hepatic Triacylglycerol Secretion and the Etiology of Insulin Resistance
Zammit, V. A., Waterman, I. J., McKay, G. A., & Topping, D. L. (2001) · Journal of Nutrition · doi:10.1093/jn/131.8.2074 · Cited by 99 · cited 1× · see citing works
“Keeping your blood glucose in control will help you feel better now and stay healthy in the future.[78-80]”
Background
Covert manipulation of energy density of high carbohydrate diets in ‘pseudo free-living’ humans
Stubbs, R., Johnstone, A. M., Harbron, C., & Reid, C. (1998) · International Journal of Obesity · doi:10.1038/sj.ijo.0800676 · Cited by 96 · see citing works
Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes mellitus.
Laitinen, J., Ahola, I., Sarkkinen, E., Winberg, R. L., Harmaakorpi-Iivonen, P. A., & Uusitupa, M. (1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)91552-2 · Cited by 81 · see citing works
Veganism and its relationship with insulin resistance and intramyocellular lipid
Goff, L. M., Bell, J. D., So, P., Dornhorst, A., & Frost, G. S. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602076 · Cited by 72 · cited 1× · see citing works
“The effects of the fruit and vegetables on the human health allowed to once again measuring the enormous stakes.[57-60] More and more emphasis is put on the importance of the diversity of food, and in particular of the fruit and vegetables.”
Background
Long-term adoption of a Mediterranean diet is associated with a better health status in elderly people; a cross-sectional survey in Cyprus.
Panagiotakos, D., Polystipioti, A., Papairakleous, N., & Polychronopoulos, E. (2007) · Asia Pacific Journal of Clinical Nutrition · doi:10.6133/apjcn.2007.16.2.19 · Cited by 66 · cited 1×
“The recommendation for the overweight diabetic patient is between 800 and 1500 k calories per day, while the underweight (including growing children and adolescents) should be allowed at least 2500 k calories/day.[16,17]”
Background
Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial.
Barnard, N., Scialli, A., Turner-McGrievy, G. M., & Lanou, A. (2004) · Journal of Cardiopulmonary Rehabilitation (JCR) · doi:10.1097/00008483-200407000-00004 · Cited by 61 · cited 1× · see citing works
“Greater adherence to the diet in combination with light physical activity was associated with lower odds of having diabetes after adjustment for various factors.[21-25] On the other hand, a paleolithic diet (i.”
Background
Fully automated assay of glycohemoglobin with the Abbott IMx analyzer: novel approaches for separation and detection.
Wilson, D., Bogacz, J. P., Forsythe, C. M., Turk, P. J., Lane, T. L., Gates, R. C., & Brandt, D. (1993) · Clinical Chemistry · doi:10.1093/clinchem/39.10.2090 · Cited by 57 · cited 1× · see citing works
“They prevent various chronic diseases like stroke, hypertension, birth defects, cataracts, diabetes, heart disease, cancers, diverticulosis, obstructive pulmonary disease (asthma and bronchitis), and obesity etc.[53-56] Diets that are high in insoluble fiber may offer the best protection against this disease.”
Background
The role of fruits, vegetables, and spices in diabetes
Asif, M. (2011) · doi:10.4103/2231-0738.77527 · Cited by 54 · cited 1×
“Omega-3 fatty acids are found in cold water fish such as herring, mackerel, salmon, trout, sardines and tuna, and in flaxseeds (2 tbsp per day, freshly ground).[90-93] Three to four servings of fish per week is recommended as part of a healthy, balanced diet.”
BackgroundSelf-citation
Increasing the fat-to-carbohydrate ratio in a high-fat diet prevents the development of obesity but not a prediabetic state in rats.
Sinitskaya, N., Gourmelen, S., Schuster-Klein, C., Guardiola-Lemaitre, B., Pévet, P., & Challet, E. (2007) · Clinical science · doi:10.1042/cs20070182 · Cited by 47 · see citing works
Transmission of hepatitis B virus among persons undergoing blood glucose monitoring in long-term-care facilities--Mississippi, North Carolina, and Los Angeles County, California, 2003-2004.
(2005) · MMWR. Morbidity and mortality weekly report · doi:10.1001/jama.294.1.35 · Cited by 37 · see citing works
Mediterranean diet and diabetes prevention: Myth or fact?
Kastorini, C.-M. (2010) · World Journal of Diabetes · doi:10.4239/wjd.v1.i3.65 · Cited by 35 · see citing works
Diabetes Management in Correctional Institutions
(2006) · Diabetes Care · doi:10.2337/dc12-s087 · Cited by 32
Low adherence of a clinically healthy Italian population to nutritional recommendations for primary prevention of chronic diseases
Sofi, F., Innocenti, G., Dini, C., Masi, L., Battistini, N., Brandi, M. L., Rotella, C. M., Gensini, G. F., Abbate, R., Surrenti, C., et al. (2006) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2005.09.002 · Cited by 27 · cited 1× · see citing works
“Diet constitutes a crucial aspect of the overall management of diabetes, which may involve diet alone, diet with oral hypoglycemic drugs, or diet with insulin.[11-15] Diet is individualized depending on age, weight, gender, health condition, and occupation etc.”
Background
A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
Morgan, S. A., O'Dea, K., & Sinclair, A. J. (1997) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(97)00770-0 · Cited by 27 · cited 1× · see citing works
“They are found in meats, whole milk, dairy products, butter, and hard margarines.[85-90] Trans fats are found in baked and pre-packaged foods.”
Background

Flagged first, then by citations

19 of the 104 references couldn’t be matched to a known paper.

Research works printed but not linked: 10

[14]Feskins EJ van Dam RM Dietary fat and the etiology of type 2 diabetes: An epidemiological perspective Nutr Metab Cardiovasc Dis 1999 9 87 95 10726114
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[64]Fraser GE Vegetarianism and obesity, hypertension, diabetes, and arthritis Diet, Life Expectancy, and Chronic Disease 2003 Oxford UK Oxford University Press 129 48
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[97]Wieland H Seidel D A simple specific method for precipitation of low density lipoproteins J Lipid Res 1983 24 904 9 6631224
[98]Yang W Lu J Weng J Jia W Ji L Xiao J Prevalence of diabetes among men and women in China N Engl J Med 2010 362 1090 101 20335585
[99]Holt SH Brand Miller JC Petocz P Farmakaladis E A satiety index of common foods Eur J Clin Nutr 1995 49 675 90 7498104

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Type II diabetes mellitus: a review on recent drug based therapeutics.
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Seeds
Mohammed, S. G. A. A., & Qoronfleh, M. W. (2020) · Advances in neurobiology · doi:10.1007/978-3-030-30402-7_13 · Cited by 6 · see citing works
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Veenema, T., Griffin, A., Gable, A., Macintyre, L. M., Simons, R. N., Couig, M., Walsh, J. J., Lavin, R., Dobalian, A., & Larson, E. (2016) · Journal of Nursing Scholarship · doi:10.1111/jnu.12198 · Cited by 192
Rare sugar d-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus
Hossain, A., Yamaguchi, F., Matsuo, T., Tsukamoto, I., Toyoda, Y., Ogawa, M., Nagata, Y., & Tokuda, M. (2015) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2015.08.004 · Cited by 207 · see citing works
Dietary strategies implicated in the prevention and treatment of metabolic syndrome
De la Iglesia, R., Loria-Kohen, V., Zulet, M., Martinez, J., Reglero, G., & Ramirez de Molina, A. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17111877 · Cited by 168 · see citing works
“It is responsible for different tissue damage that shortens the life expectancy of diabetics, involving cardiovascular diseases (CVD), atherosclerosis, hypertension [19], β-cell dysfunction [12], kidney disease [20] or blindness [21].”
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Traditional Medicine and Its Role in the Management of Diabetes Mellitus: “Patients” and Herbalists’ Perspectives
Kasole, R., Martin, H. D., & Kimiywe, J. (2019) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2019/2835691 · Cited by 141 · see citing works
“Most refined grains are rich in simple carbohydrates which are absorbed rapidly, cause the blood glucose level to rise soon after the meal, and contain insufficient amounts of other nutrients such as fiber, proteins, vitamins, and minerals [24, 25].”
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Tea consumption and disease correlations
Şanlıer, N., Gökcen, B. B., & Altuğ, M. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.026 · Cited by 155 · see citing works
Anti-diabetic effects of luteolin and luteolin-7-O-glucoside on KK-Ay mice
Zang, Y.-Q., Igarashi, K., & Li, Y. (2016) · Bioscience, biotechnology and biochemistry · doi:10.1080/09168451.2015.1116928 · Cited by 135 · see citing works
Healthy Aging
Buechler, S. (2019) · Cambridge International Law Journal · doi:10.1007/978-3-030-06200-2 · Cited by 126
Association of metformin administration with gut microbiome dysbiosis in healthy volunteers
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“Also, T2D therapy accompanying a specific diet with reduced amount of simple carbohydrates [51] may play a role in limiting the amount of substrate.”
Monogenic diabetes
Bonnefond, A., Ranjit Unnikrishnan, I., Doria, A., Vaxillaire, M., Kulkarni, R., Mohan, V., Trischitta, V., & Froguel, P. (2023) · Nature Reviews Disease Primers · doi:10.1038/s41572-023-00421-w · Cited by 157 · see citing works
Management of Type 2 Diabetes: Current Strategies, Unfocussed Aspects, Challenges, and Alternatives
Borse, S., Chhipa, A. S., Sharma, V., Singh, D. P., & Nivsarkar, M. (2020) · Medical Principles and Practice · doi:10.1159/000511002 · Cited by 134 · see citing works
Barriers and Strategies to Lifestyle and Dietary Pattern Interventions for Prevention and Management of TYPE-2 Diabetes in Africa, Systematic Review
Bekele, H., Asefa, A., Getachew, B., & Belete, A. (2020) · Journal of Diabetes Research · doi:10.1155/2020/7948712 · Cited by 107 · see citing works
“The beneficial effects of regular physical exercise in the management of diabetes include decreased weight gain, cholesterol levels, and blood triglycerides [36].”
BackgroundInfluential
Nanoparticles-encapsulated polymeric microneedles for transdermal drug delivery
Chen, M., Quan, G., Sun, Y. H., Yang, D., Pan, X., & Wu, C. (2020) · Journal of Controlled Release · doi:10.1016/j.jconrel.2020.06.039 · Cited by 133 · see citing works
Diabetes: What Challenges Lie Ahead for Vietnam?
Nguyen, N., Lin, Z., & Ahmed, W. (2020) · Annals of Global Health · doi:10.5334/aogh.2526 · Cited by 104 · see citing works
Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia
Flego, A., Herbert, J., Waters, E., Gibbs, L., Swinburn, B., Reynolds, J., & Moodie, M. (2014) · PLoS ONE · doi:10.1371/journal.pone.0114673 · Cited by 94 · see citing works
“Healthy food choices and eating patterns are essential for promoting good health and well-being and preventing a wide range of chronic diseases [1] such as type two diabetes [2], cardiovascular disease(CVD) [3], stroke [4]some cancers [5, 6] and obesity [7, 8].”
Background
Effect of regular exercise training on changes in HbA1c, BMI and VO <sub>2</sub> max among patients with type 2 diabetes mellitus: an 8-year trial
Najafipour, F., Mobasseri, M., Yavari, A., Nadrian, H., Aliasgarzadeh, A., Mashinchi Abbasi, N., Niafar, M., Houshyar Gharamaleki, J., & Sadra, V. (2017) · BMJ Open Diabetes Research & Care · doi:10.1136/bmjdrc-2017-000414 · Cited by 93 · see citing works
“In particular, it diminishes the blood glucose levels, and plays an important role in the treatment of patients with diabetes.(11) It has also been found that beside diet control and medical treatment, regular exercise may improve glycemic control, reduce cardiovascular risk factors, play a role in weight loss and, co…”
Background
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Raoul, P., Cintoni, M., Palombaro, M., Basso, L., Rinninella, E., Gasbarrini, A., & Mele, M. C. (2022) · Microorganisms · doi:10.3390/microorganisms10010167 · Cited by 93 · see citing works
“Artificial sweeteners, also called non-nutritive sweeteners, are commonly found in many types of foods and beverages and are often recommended for bodyweight reduction for patients with type two diabetes mellitus and glucose intolerance [71].”
Background
Lycopene: A Potent Antioxidant for the Amelioration of Type II Diabetes Mellitus
Leh, H. E., & Lee, L. K. (2022) · Molecules · doi:10.3390/molecules27072335 · Cited by 90 · see citing works
A Personalized Recommendation System to Support Diabetes Self-Management for American Indians
Alian, S., Li, J., & Pandey, V. (2018) · IEEE Access · doi:10.1109/access.2018.2882138 · Cited by 88 · see citing works
“and American College of Endocrinology (AACE/ACE) [29], Nutritional Recommendations for Individuals with Diabetes [34] and the prevention and control of the type2 diabetes by changing lifestyle [35].”
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Impact of Lipids on Insulin Resistance: Insights from Human and Animal Studies
Elkanawati, R. Y., Sumiwi, S. A., & Levita, J. (2024) · Drug Design Development and Therapy · doi:10.2147/dddt.s468147 · Cited by 98 · see citing works
Polymeric microneedle‐mediated sustained release systems: Design strategies and promising applications for drug delivery
Li, Y., Yang, Y., Chen, H., Mei, L., & Zeng, X. (2021) · Asian Journal of Pharmaceutical Sciences · doi:10.1016/j.ajps.2021.07.002 · Cited by 85 · see citing works
The Worrying Trend of Diabetes Mellitus in Saudi Arabia: An Urgent Call to Action.
Robert, A., & Dawish, M. A. (2020) · Current Diabetes Reviews · doi:10.2174/1573399815666190531093735 · Cited by 85 · see citing works
Glucose-Responsive Microneedle Patches for Diabetes Treatment
Chen, G., Yu, J., & Gu, Z. (2018) · Journal of Diabetes Science and Technology · doi:10.1177/1932296818778607 · Cited by 101 · see citing works
Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action
Edirisinghe, I., & Burton‐Freeman, B. M. (2016) · Journal of Berry Research · doi:10.3233/jbr-160137 · Cited by 87 · see citing works
“Over the past few decades, lifestyles changes characterized by increased energy intake and decreased physical activity have promoted overweight and obesity resulting in increased incidences of diabetes [6].”
Ligand-switchable nanoparticles resembling viral surface for sequential drug delivery and improved oral insulin therapy
Yang, T., Wang, A., Nie, D., Fan, W., Jiang, X., Yu, M., Guo, S., Zhu, C., Wei, G., & Gan, Y. (2022) · Nature Communications · doi:10.1038/s41467-022-34357-8 · Cited by 87 · see citing works
The burden of non-communicable diseases attributable to high BMI in Brazil, 1990–2017: findings from the Global Burden of Disease Study
Felisbino-Mendes, M. S., Cousin, E., Malta, D. C., Machado, Í. E., Ribeiro, A. L. P., Duncan, B. B., Schmidt, M. I., Silva, D. A. S., Glenn, S., Afshin, A., et al. (2020) · Population Health Metrics · doi:10.1186/s12963-020-00219-y · Cited by 92 · see citing works
“On the other hand, weight loss could act directly in the reduction of incidences of many diseases, such as diabetes mellitus [45] and CVD [46].”
Background
A critical review on diabetes mellitus type 1 and type 2 management approaches: from lifestyle modification to current and novel targets and therapeutic agents.
Tegegne, B. A., Adugna, A., Yenet, A., Yihunie Belay, W., Yibeltal, Y., Dagne, A., Hibstu Teffera, Z., Amare, G. A., Abebaw, D., Tewabe, H., et al. (2024) · Frontiers in Endocrinology · doi:10.3389/fendo.2024.1440456 · Cited by 61 · see citing works
“Research indicates that exercise, with or without a notable reduction in body weight, can enhance glycemic management (a reduction of 0.66% in the HbA1C level) and enhance patients ’ overall quality of life (45, 47, 48).”
BackgroundInfluential
Mechanistic insights into the effects of quercetin and/or GLP-1 analogue liraglutide on high-fat diet/streptozotocin-induced type 2 diabetes in rats
Gaballah, H. H., Zakaria, S. S., Mwafy, S. E., Tahoon, N., & Ebeid, A. M. (2017) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2017.05.086 · Cited by 70 · see citing works
“Type 2 Diabetes Mellitus (T2DM) is a multifactorial chronic metabolic disease with a remarkably increasing prevalence as a result of modern lifestyles, overconsumption of energy-dense foods and reduced physical activity [1].”
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Design, synthesis and antidiabetic study of triazole clubbed indole derivatives as α-glucosidase inhibitors.
Ritu, Sharma, P., Gupta, G., & Asati, V. (2023) · Bioorganic chemistry (Print) · doi:10.1016/j.bioorg.2023.106750 · Cited by 57 · see citing works
A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications
Pei, J., Umapathy, V., Vengadassalapathy, S., Hussain, S., Rajagopal, P., Jayaraman, S., Veeraraghavan, V., Palanisamy, C., & Gopinath, K. (2022) · Nutrients · doi:10.3390/nu14142932 · Cited by 56 · see citing works
“Diary treatments are a simple and economical way to deliver preventive benefits and enhance their quality of life for those living with type-2 diabetes [19].”
Background
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study
Azzini, E., Venneria, E., Ciarapica, D., Foddai, M., Intorre, F., Zaccaria, M., Maiani, F., Palomba, L., Barnaba, L., Tubili, C., et al. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/1672567 · Cited by 55 · see citing works
“Recently it was shown that preventing some metabolic disorders associated with obesity, such as diabetes mellitus, was possible by diet and lifestyle modification [7, 8].”
Background
Ginsenoside Rg3 ameliorated HFD-induced hepatic steatosis through downregulation of STAT5-PPARγ
Lee, J.-B., Yoon, S., Lee, S., Lee, M., Jung, H., Kim, T., Yoon, S. R., Choi, I., Kim, I., Chung, S. W., et al. (2017) · Journal of Endocrinology · doi:10.1530/joe-17-0233 · Cited by 58 · see citing works
“Several studies support recommendations to reduce the intake of excess calories and to exercise more for better health (Kastorini & Panagiotakos 2009, Asif 2014, Zhao et al.”
Background
Effect of kefir beverage consumption on glycemic control: A systematic review and meta‐analysis of randomized controlled clinical trials
Salari, A., Ghodrat, S., Gheflati, A., Jarahi, L., Hashemi, M. B., & Afshari, A. (2021) · Complementary Therapies in Clinical Practice · doi:10.1016/j.ctcp.2021.101443 · Cited by 68 · see citing works
Type 2 diabetes mellitus, its impact on quality of life and how the disease can be managed-a review
Garg, P., & Duggal, N. (2022) · Obesity Medicine · doi:10.1016/j.obmed.2022.100459 · Cited by 50 · see citing works
Barriers to Self-Management of Type 2 Diabetes During COVID-19 Medical Isolation: A Qualitative Study
Shi, C.-H., Zhu, H.-L., Liu, J., Zhou, J., & Tang, W.-H. (2020) · Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy · doi:10.2147/dmso.s268481 · Cited by 47 · see citing works
Assessing prevalence of and barriers to medication adherence in patients with uncontrolled diabetes attending primary healthcare clinics in Qatar
Jaam, M. J., Ibrahim, M. I. M., Kheir, N. M., Hadi, M. A., Diab, M., & Awaisu, A. (2017) · Primary care diabetes · doi:10.1016/j.pcd.2017.11.001 · Cited by 44 · see citing works
Improvement of NRF2 gene expression and antioxidant status in patients with type 2 diabetes mellitus after supplementation with omega-3 polyunsaturated fatty acids: A double-blind randomised placebo-controlled clinical trial
Golpour, P., Nourbakhsh, M., Mazaherioun, M., Janani, L., Nourbakhsh, M., & Yaghmaei, P. (2020) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2020.108120 · Cited by 53 · see citing works
Quasi-experimental evaluation of a nationwide diabetes prevention programme
Lemp, J. M., Bommer, C., Xie, M., Michalik, F., Jani, A. R., Davies, J. I., Bärnighausen, T., Vollmer, S., & Geldsetzer, P. (2023) · Nature · doi:10.1038/s41586-023-06756-4 · Cited by 48 · see citing works
“Health behaviours, particularly those related to nutrition and physical activity, play a key role in the development of type 2 diabetes mellitus 3 .”
Background
Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study
Asghari, G., Ghorbani, Z., Mirmiran, P., & Azizi, F. (2016) · Diabetes & Metabolism · doi:10.1016/j.diabet.2016.09.008 · Cited by 38 · see citing works
“In general, an unhealthy lifestyle – with a combination f sedentarity and poor dietary habits, including high intakes f energy (calories), total and saturated fatty acids, red and rocessed meats as well as sugary foods, and a low consumpion of fibre, fruit and vegetables – is one of the best-known odifiable risk facto…”
Background
Serum 1,5-anhydroglucitol level as a screening tool for diabetes mellitus in a community-based population at high risk of diabetes
Wang, Y., Yuan, Y., Zhang, Y., Lei, C., Zhou, Y., He, J., & Sun, Z. (2017) · Acta Diabetologica · doi:10.1007/s00592-016-0944-z · Cited by 37 · see citing works
“In addition, blood glucose levels can be affected by exercise, diet, and illness, as well as storage conditions of blood samples [14, 15].”
Background
Caring experiences of family caregivers of patients with heart failure: A meta-ethnographic review of the past 10 years
Kim, E. Y., Oh, S., & Son, Y. (2020) · European Journal of Cardiovascular Nursing · doi:10.1177/1474515120915040 · Cited by 37 · see citing works
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Tacias-Pascacio, V. G., Castañeda‐Valbuena, D., Tavano, O. L., Berenguer‐Murcia, Á., Torrestiana‐Sanchez, B., & Fernández‐Lafuente, R. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.127244 · Cited by 36 · see citing works
Cordyceps cicadae mycelia and its active compound HEA exert beneficial effects on blood glucose in type 2 diabetic db/db mice
Li, I.-C., Lin, S., Tsai, Y., Hsu, J., Chen, Y., Lin, W., & Chen, C. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9221 · Cited by 36 · see citing works
Impact of legumes and plant proteins consumption on cognitive performances in the elderly
Mazza, E., Fava, A., Ferro, Y., Moraca, M., Rotundo, S., Colica, C., Provenzano, F., Terracciano, R., Greco, M., Foti, D., et al. (2017) · Journal of Translational Medicine · doi:10.1186/s12967-017-1209-5 · Cited by 36 · see citing works
“Legumes and vegetal oils could improve insulin sensitivity [40], which could, in turn, influence cognitive function.”
Background
Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities, Molecular Docking, and Antioxidant Capacities of Plectranthus ecklonii Constituents
Etsassala, N. G. E. R., Badmus, J. A., Marnewick, J. L., Egieyeh, S. A., Iwuoha, E. I., Nchu, F., & Hussein, A. A. (2022) · Antioxidants · doi:10.3390/antiox11020378 · Cited by 36 · see citing works
“Regrettably, there is currently no cure available for diabetes, but it can be managed by controlling blood sugar levels through a healthy diet, exercise, and medication, which can reduce the risk of long-term diabetes complications [7].”
Background
Barriers to diabetes awareness and self-help are influenced by people's demographics: perspectives of South Asians with type 2 diabetes
Pardhan, S., Nakafero, G., Raman, R., & Sapkota, R. P. (2020) · Ethnicity and Health · doi:10.1080/13557858.2018.1455809 · Cited by 34 · see citing works
“Proper management of diabetes (including dietary modifications, regular physical exercise, and adherence to appropriate medication) is known to improve diabetic control and reduce diabetes complications and associated mortality (Asif 2014; Muliyil et al. 2017).”
Background
Yoga and meditation, an essential tool to alleviate stress and enhance immunity to emerging infections: A perspective on the effect of COVID-19 pandemic on students
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Background
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Authors: Asif, M.
Corresponding author: Asif, Mohammad
ORCID: Asif, Mohammad
Venue: Journal of Education and Health Promotion
Publisher: Ovid Technologies (Wolters Kluwer Health)
Published: 2014-01
Volume: 3
Issue: 1
Pages: 1-1
ISSN: 2277-9531 (ISSN-L)
DOI: 10.4103/2277-9531.127541
PMC: PMC3977406
OpenAlex: W2032777249
Cited by: 441
References: 104
Citations by year: 2026: 16 · 2025: 33 · 2024: 43 · 2023: 69 · 2022: 57 · 2021: 64 · 2020: 46 · 2019: 43 · 2018: 36 · 2017: 19 · 2016: 10 · 2015: 4 · 2014: 1
FWCI: 1.80
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by-nc-sa
Locations: Journal of Education and Health Promotion (publishedVersion, cc-by-nc-sa)
Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-sa)
PubMed Central (publishedVersion, cc-by-nc-sa)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Education
Keywords: type 2 diabetes, diabetes prevention, lifestyle modification, dietary habits, healthy eating, physical activity, insulin resistance, modifiable risk factors, non-communicable diseases

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The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern

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