The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes
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Citations
Cites
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Oxidative Stress and Stress-Activated Signaling Pathways: A Unifying Hypothesis of Type 2 Diabetes
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Serum retinol binding protein 4 contributes to insulin resistance in obesity and type 2 diabetes
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Adipose Tissue as an Endocrine Organ
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Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
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Robertson, R. P. (2004) · Journal of Biological Chemistry · doi:10.1074/jbc.r400019200 · Cited by 1,078
McKeown, N. M., Meigs, J. B., Liu, S., Saltzman, E., Wilson, P. W. F., & Jacques, P. F. (2004) · Diabetes Care · doi:10.2337/diacare.27.2.538 · Cited by 786
Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men
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Effect of Alcohol Consumption on Diabetes Mellitus: A Systematic Review
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Self-citationSong, Y., Manson, J. E., Buring, J. E., Sesso, H. D., & Liu, S. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719488 · Cited by 389
Dietary fat and incidence of type 2 diabetes in older Iowa women
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A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women
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BackgroundHow Palatable Food Disrupts Appetite Regulation
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BackgroundBell, E. A., & Rolls, B. J. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.6.1010 · Cited by 319 · cited 3×
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BackgroundOlive Oils High in Phenolic Compounds Modulate Oxidative/antioxidative Status in Men
Weinbrenner, T., Fitó, M., Torre, R. D. L., Saez, G. T., Rijken, P., Tormos, C., Coolen, S., Albaladejo, M. F., Abanades, S., Schroder, H., et al. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.9.2314 · Cited by 272
Biologic and Quality-of-Life Outcomes From the Mediterranean Lifestyle Program
Toobert, D. J., Glasgow, R. E., Strycker, L. A., Barrera, M., Radcliffe, J. L., Wander, R. C., & Bagdade, J. D. (2003) · Diabetes Care · doi:10.2337/diacare.26.8.2288 · Cited by 238
Food consumption and the incidence of type II diabetes mellitus
Montonen, J., Järvinen, R., Heliövaara, M., Reunanen, A., Aromaa, A., & Knekt, P. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602094 · Cited by 237
A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons
P�rez-Jim�nez, F., L�pez-Miranda, J., Pinillos, M. D., Paz-Rojas, E., Montilla, P., Mar�n, C., Velasco, M. J., Blanco-Molina, A., Jim�nez Perep�rez, J. A., G�mez, P., et al. (2001) · Diabetologia · doi:10.1007/s001250100009 · Cited by 236
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Frequent Salad Vegetable Consumption Is Associated with A Reduction in the Risk of Diabetes Mellitus
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Cited by
Schröder, H., Fitó, M., Estruch, R., Martínez-González, M. A., Corella, D., Salas-Salvadó, J., Lamuela-Raventós, R., Ros, E., Salaverría, I., Fiol, M., et al. (2011) · The Journal of Nutrition · doi:10.3945/jn.110.135566 · Cited by 1,624
Self-citationAdherence to Mediterranean diet and risk of developing diabetes: prospective cohort study
Martínez-González, M. Á., Fuente-Arrillaga, C. D. L., Nunez-Cordoba, J. M., Basterra-Gortari, F. J., Beunza, J. J., Vazquez, Z., Benito, S., Tortosa, A., & Bes-Rastrollo, M. (2008) · BMJ · doi:10.1136/bmj.39561.501007.be · Cited by 517
Mediterranean diet and nonalcoholic fatty liver disease
Anania, C., Perla, F. M., Olivero, F., Pacifico, L., & Chiesa, C. (2018) · World Journal of Gastroenterology · doi:10.3748/wjg.v24.i19.2083 · Cited by 353
Mitsou, E. K., Kakali, A., Antonopoulou, S., Mountzouris, K. C., Yannakoulia, M., Panagiotakos, D. B., & Kyriacou, A. (2017) · British Journal of Nutrition · doi:10.1017/s0007114517001593 · Cited by 325
The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern
Asif, M. (2014) · Journal of Education and Health Promotion · doi:10.4103/2277-9531.127541 · Cited by 441
“The following guidelines are applicable to diabetes irrespective of type, weight status, age, gender, or occupation.[31-40] • Most of the carbohydrate consumed should be in the form of starch (polysaccharides) such as maize, rice, beans, bread, potatoes etc.”
Background
Metadata
- Authors
- Schröder, H.
- Venue
- The Journal of Nutritional Biochemistry
- Publisher
- Elsevier BV
- Published
- 2007-03
- Volume
- 18
- Issue
- 3
- Pages
- 149-160
- ISSN
- 0955-2863 (ISSN-L)
- OpenAlex
- W2007121478
- Cited by
- 337
- References
- 27
- FWCI
- 14.29
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
