Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

Etxeberria, U., Arias, N., Boqué, N., Macarulla, M.T., Portillo, M.P., Martínez, J.A., Milagro, F.I.·2015·The Journal of Nutritional Biochemistry
DOI 10.1016/j.jnutbio.2015.01.002

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