Gut Microbiota: A Pivotal Hub for Polyphenols as Antidepressants

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Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease

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Transferring the blues: Depression-associated gut microbiota induces neurobehavioural changes in the rat

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Interaction between Phenolics and Gut Microbiota: Role in Human Health

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Serotonin signalling in the gut: functions, dysfunctions and therapeutic targets

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Correlation between the human fecal microbiota and depression

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From gut dysbiosis to altered brain function and mental illness: mechanisms and pathways

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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

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Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

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Absorption and metabolism of polyphenols in the gut and impact on health

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The gut microbiota: a key factor in the therapeutic effects of (poly)phenols

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Gut-Microbiota-Brain Axis and Its Effect on Neuropsychiatric Disorders With Suspected Immune Dysregulation

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Probiotics function mechanistically as delivery vehicles for neuroactive compounds: microbial endocrinology in the design, and use of probiotics.

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Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats

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The microbiome: a key regulator of stress and neuroinflammation

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A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

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Gut Microbiota, Lipopolysaccharides, and Innate Immunity in the Pathogenesis of Obesity and Cardiovascular Risk

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Neurobiological mechanisms in major depressive disorder

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In vitro metabolism of anthocyanins by human gut microflora

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Leptin: A potential novel antidepressant

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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

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Mood and gut feelings

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Life Stress, Genes, and Depression: Multiple Pathways Lead to Increased Risk and New Opportunities for Intervention

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Genomic and Metabolic Studies of the Impact of Probiotics on a Model Gut Symbiont and Host

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Gut microbiota in autism and mood disorders

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A survey of modulation of gut microbiota by dietary polyphenols

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Depression: The disorder and the burden

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Recognizing Depression from the Microbiota–Gut–Brain Axis

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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

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The potential influence of fruit polyphenols on colonic microflora and human gut health

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Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

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Antidepressant activity of curcumin: involvement of serotonin and dopamine system

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Brain-gut-microbiota axis: challenges for translation in psychiatry

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“Curcumin, the King of Spices”: Epigenetic Regulatory Mechanisms in the Prevention of Cancer, Neurological, and Inflammatory Diseases

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The antidepressant effects of curcumin in the forced swimming test involve 5-HT1 and 5-HT2 receptors

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Electroconvulsive therapy, depression, the immune system and inflammation: A systematic review

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Comparative metaproteomics analysis shows altered fecal microbiota signatures in patients with major depressive disorder

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Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination?

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Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation

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Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity

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Painong San, a Traditional Chinese Compound Herbal Medicine, Restores Colon Barrier Function on DSS-Induced Colitis in Mice

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Polyphenols from sauce-flavor distiller’s grains: Improving the fecal microbial structure and intestinal barrier function

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Wild Prunus cerasifera Ehrh. Polyphenols Alleviate Hyperglycemia in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota‐ SCFA s‐ PI 3 K /Akt/ TBC 1 D 4 Pathway

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The physicochemical properties, and post-fermentation prebiotic properties of the type 3 resistant starch from Canna edulis modified with salvianolic acid B

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Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation

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The mechanism of natural dietary polyphenols on inhibiting inflammation and modulating gut-brain axis: an effective way to prevent depression

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Polyphenols in edible herbal medicine: targeting gut-brain interactions in depression-associated neuroinflammation

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The Gut Microbiota Links Dietary Polyphenols With Management of Psychiatric Mood Disorders

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Interactions Between Antidepressants and Intestinal Microbiota

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