Polyphenols: Antioxidants and beyond

Polyphenols: Food sources and bioavailability

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175 · see citing works

Diet, nutrition and the prevention of chronic diseases

Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,889 · see citing works

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · see citing works

Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658 · see citing works

Polyphenols and disease risk in epidemiologic studies

Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916 · see citing works

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

Williamson, G., & Manach, C. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.243s · Cited by 1,340 · see citing works

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

Setchell, K. D. R., Brown, N. M., & Lydeking-Olsen, E. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.12.3577 · Cited by 1,209 · see citing works

Polyphenols in foods are more complex than often thought

Cheynier, V. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.223s · Cited by 746 · see citing works

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

Halliwell, B., Rafter, J., & Jenner, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.268s · Cited by 711 · see citing works

Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences

Lesschaeve, I., & Noble, A. C. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.330s · Cited by 635 · see citing works

Redox signaling

Forman, H., Torres, M., & Fukuto, J. (2004) · Molecular and Cellular Biochemistry · doi:10.1023/a:1015913229650 · Cited by 531 · see citing works

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

Lambert, J. D., Hong, J., Yang, G., Liao, J., & Yang, C. S. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.284s · Cited by 500 · see citing works

How should we assess the effects of exposure to dietary polyphenols in vitro?

Kroon, P. A., Clifford, M. N., Crozier, A., Day, A. J., Donovan, J. L., Manach, C., & Williamson, G. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.1.15 · Cited by 498 · see citing works

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

Vita, J. A. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.292s · Cited by 495 · see citing works

Polyphenols and glutathione synthesis regulation

Moskaug, J. Ø., Carlsen, H., Myhrstad, M. C. W., & Blomhoff, R. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.277s · Cited by 495 · see citing works

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

Kuntz, S., Wenzel, U., & Daniel, H. (1999) · European Journal of Nutrition · doi:10.1007/s003940050054 · Cited by 484 · see citing works

Effects of Genistein and Hormone-Replacement Therapy on Bone Loss in Early Postmenopausal Women: A Randomized Double-Blind Placebo-Controlled Study

Morabito, N., Crisafulli, A., Vergara, C., Gaudio, A., Lasco, A., Frisina, N., D’Anna, R., Corrado, F., Pizzoleo, M. A., Cincotta, M., et al. (2002) · Journal of Bone and Mineral Research · doi:10.1359/jbmr.2002.17.10.1904 · Cited by 432 · see citing works

Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds

Joseph, J. A., Shukitt‐Hale, B., & Casadesús, G. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.313s · Cited by 368 · see citing works

Risks and safety of polyphenol consumption

Mennen, L. I., Walker, R., Bennetau-Pelissero, C., & Scalbert, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.326s · Cited by 340 · see citing works

Antioxidants in Nutrition, Health, and Disease

Gutteridge, J. M. C., & Halliwell, B. B. (1995) · doi:10.1093/oso/9780198549024.001.0001 · Cited by 310 · see citing works

Daidzein and Genistein Glucuronides In Vitro Are Weakly Estrogenic and Activate Human Natural Killer Cells at Nutritionally Relevant Concentrations

Zhang, Y., Song, T. T., Cunnick, J. E., Murphy, P. A., & Hendrich, S. (1999) · Journal of Nutrition · doi:10.1093/jn/129.2.399 · Cited by 267 · see citing works

Cocoa antioxidants and cardiovascular health

Keen, C. L., Holt, R. R., Oteiza, P. I., Fraga, C. G., & Schmitz, H. H. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.298s · Cited by 246 · see citing works

Cocoa polyphenols and inflammatory mediators

Sies, H., SCHEWE, T., Heiß, C., & Kelm, M. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.304s · Cited by 221 · see citing works

Free radical biology – terminology and critical thinking

Azzi, A., Davies, K. J. A., & Kelly, F. J. (2004) · FEBS Letters · doi:10.1016/s0014-5793(03)01526-6 · Cited by 205 · see citing works

Detection of Weak Estrogenic Flavonoids Using a Recombinant Yeast Strain and a Modified MCF7 Cell Proliferation Assay

Breinholt, V. M., & Larsen, J. C. (1998) · Chemical Research in Toxicology · doi:10.1021/tx970170y · Cited by 203 · see citing works

Assays for oxidative stress and antioxidant status: applications to research into the biological effectiveness of polyphenols ,

Collins, A. R. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.261s · Cited by 201 · see citing works

Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts

Spencer, J. P. E., Schroeter, H., Crossthwaithe, A. J., Kuhnle, G., Williams, R. J., & Rice-Evans, C. A. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(01)00704-3 · Cited by 154 · see citing works

FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases

Margetts, B. (2003) · Public Health Nutrition · doi:10.1079/phn2003481 · Cited by 93 · see citing works

The history of β-carotene and cancers: from observational to intervention studies. What lessons can be drawn for future research on polyphenols?

Herçberg, S. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.218s · Cited by 27 · see citing works

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Zhang, H., & Tsao, R. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2016.02.002 · Cited by 1,519 · see citing works

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

Brglez Mojzer, E., Knez Hrnčič, M., Škerget, M., Knez, Ž., & Bren, U. (2016) · Molecules · doi:10.3390/molecules21070901 · Cited by 1,096 · see citing works

Natural polyphenols: An overview

Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2016.1220393 · Cited by 769 · see citing works

Strategies to increase nitric oxide signalling in cardiovascular disease

Lundberg, J. O., Gladwin, M. T., & Weitzberg, E. (2015) · Nature Reviews Drug Discovery · doi:10.1038/nrd4623 · Cited by 576 · see citing works

Coffee: Biochemistry and Potential Impact on Health

Ludwig, I. A., Clifford, M. N., Lean, M. E. J., Ashihara, H., & Crozier, A. (2014) · Food Funct. · doi:10.1039/c4fo00042k · Cited by 537 · see citing works

A review on health benefits of kombucha nutritional compounds and metabolites

Martínez Leal, J., Valenzuela Suárez, L., Jayabalan, R., Huerta Oros, J., & Escalante-Aburto, A. (2018) · CyTA - Journal of Food · doi:10.1080/19476337.2017.1410499 · Cited by 392 · see citing works

Extraction of Proteins from Two Marine Macroalgae, Ulva Sp. and Gracilaria Sp., for Food Application, and Evaluating Digestibility, Amino Acid Composition and Antioxidant Properties of the Protein Concentrates

Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., Golberg, A., & Livney, Y. D. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.07.047 · Cited by 269 · see citing works

Polyphenol content and antioxidant capacity in organic and conventional plant foods

Faller, A. L. K., & Fialho, E. (2010) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.01.003 · Cited by 226 · see citing works

The complex links between dietary phytochemicals and human health deciphered by metabolomics

Manach, C., Hubert, J., Llorach, R., & Scalbert, A. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800516 · Cited by 218 · see citing works

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

Rebello, L. P. G., Ramos, A. M., Pertuzatti, P. B., Barcia, M. T., Castillo-Muñoz, N., & Hermosín-Gutiérrez, I. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.039 · Cited by 177 · see citing works

Therapeutic effects of inorganic nitrate and nitrite in cardiovascular and metabolic diseases

Omar, S. A., Webb, A. J., Lundberg, J. O., & Weitzberg, E. (2016) · Journal of Internal Medicine · doi:10.1111/joim.12441 · Cited by 175 · see citing works

Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

Basu, A., & Lyons, T. J. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf203488k · Cited by 116 · see citing works

Comparison of the biochemical composition of different Arthrospira platensis strains from Algeria, Chad and the USA

Aouir, A., Amiali, M., Bitam, A., Benchabane, A., & Raghavan, V. G. (2017) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-016-9463-4 · Cited by 92 · see citing works

Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture

SANTOS, J. L. A., BISPO, V. S., B.C. FILHO, A., PINTO, I. F. D., DANTAS, L. S., VASCONCELOS, D. F., ABREU, F. F., MELO, D. A., MATOS, I. A., FREITAS, F. P., et al. (2013) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-37652013105312 · Cited by 61 · see citing works

Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts

Petruk, G., Illiano, A., Del Giudice, R., Raiola, A., Amoresano, A., Rigano, M. M., Piccoli, R., & Monti, D. M. (2017) · Journal of Photochemistry and Photobiology B: Biology · doi:10.1016/j.jphotobiol.2017.05.013 · Cited by 50 · see citing works

Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays

Opitz, S., Smrke, S., Goodman, B., Keller, M., Schenker, S., & Yeretzian, C. (2014) · Foods · doi:10.3390/foods3040586 · Cited by 39 · see citing works

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

Średnicka-Tober, D., Barański, M., Gromadzka-Ostrowska, J., Skwarło-Sońta, K., Rembiałkowska, E., Hajslova, J., Schulzova, V., Çakmak, I., Öztürk, L., Królikowski, T., et al. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf303978n · Cited by 35 · see citing works

Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies

Shafi, A., Ahmad, F., & Mohammad, Z. H. (2022) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.2c00159 · Cited by 33 · see citing works

The development of a <i>Panax notoginseng</i> medicinal liquor processing technology using the response surface method and a study of its antioxidant activity and its effects on mouse melanoma B16 cells

Peiran, L., Ying, L., Mingzhuo, Z., Ye, Y., & Xiuming, C. (2017) · Food &amp; Function · doi:10.1039/c7fo00880e · Cited by 27 · see citing works

Coffee Polyphenols Change the Expression of STAT5B and ATF-2 Modifying Cyclin D1 Levels in Cancer Cells

Oleaga, C., Ciudad, C. J., Noé, V., & Izquierdo-Pulido, M. (2012) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2012/390385 · Cited by 25 · see citing works

Chemical Analysis of a “Miller-Type” Complex Prebiotic Broth: Part II: Gas, Oil, Water and the Oil/Water-Interface

Scherer, S., Wollrab, E., Codutti, L., Carlomagno, T., da Costa, S. G., Volkmer, A., Bronja, A., Schmitz, O. J., & Ott, A. (2017) · Origins of Life and Evolution of Biospheres · doi:10.1007/s11084-016-9528-8 · Cited by 18 · see citing works

Functional, nutritional and medicinal potential of banana peel

Hashim, M. (2023) · Pure and Applied Biology · doi:10.19045/bspab.2023.120049 · Cited by 11 · see citing works

Polyphenols in Foods and Dietary Supplements

Stover, M. G., & WATSON, R. R. (2013) · Polyphenols in Human Health and Disease · doi:10.1016/b978-0-12-398456-2.00001-3 · Cited by 8 · see citing works

The Relevance of Dietary Polyphenols in Cardiovascular Protection

Murillo, A. G., & Fernández, M. L. (2017) · Current Pharmaceutical Design · doi:10.2174/1381612823666170329144307 · Cited by 64 · see citing works

The beneficial and deleterious role of dietary polyphenols on chronic degenerative diseases by regulating gene expression

Qu, G., Chen, J., & Guo, X. (2018) · BioScience Trends · doi:10.5582/bst.2018.01172 · Cited by 18 · see citing works

Polyphenols and health : new and recent advances

Vassallo, N. (2008) · Medical Entomology and Zoology · Cited by 26 · see citing works

Beneficial roles of honey polyphenols against some human degenerative diseases: A review

Hossen, M. S., Ali, M. Y., Jahurul, M. H. A., Abdel‐Daim, M. M., Gan, S. H., & Khalil, M. I. (2017) · Pharmacological Reports · doi:10.1016/j.pharep.2017.07.002 · Cited by 185 · see citing works