Cited by 176Microbial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

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Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology

Courtois, Josiane·2009·Current Opinion in Microbiology

DOI 10.1016/j.mib.2009.04.007

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Abstract

Since the past decades, oligosaccharides are considered for their potential biological activities. To exploit them, it was essential to obtain pure molecules in large amounts. Several strategies were developed to produce specific sugar sequences with specific substitution patterns from land plants and algae polysaccharides. Then, pure oligosaccharides were analyzed for their potential biological activities and relations between oligomers structure and function were tackled. First they can be health beneficial molecules when they are added to the diet to enhance the growth of probiotic bacteria, in that case, oligomers that resist to the digestive process are used as specific substrate for the growth of health beneficial bacteria. In other cases, oligomers have to interact with receptors on cells. In this instance, a specific conformation is needed to allow the sugar sequence to establish specific linkages with the receptor. So, to be adapted to the receptor, the oligosaccharides have to present specific groups to the receptor, there, the polymerization degree of oligosaccharides as well as the flexibility of the glycosidic linkages has to be considered.

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Authors: Courtois, J.
Affiliations: Université de Picardie Jules Verne (FR)
Corresponding author: Courtois, Josiane
Venue: Current Opinion in Microbiology
Publisher: Elsevier BV
Published: 2009-06
Volume: 12
Issue: 3
Pages: 261-273
ISSN: 1369-5274 (ISSN-L)
DOI: 10.1016/j.mib.2009.04.007
OpenAlex: W2014100699
Cited by: 176
References: 127
Citations by year: 2026: 5 · 2025: 3 · 2024: 10 · 2023: 16 · 2022: 10 · 2021: 9 · 2020: 17 · 2019: 7 · 2018: 12 · 2017: 13 · 2016: 15 · 2015: 17 · 2014: 9 · 2013: 10 · 2012: 10
FWCI: 0.87
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
doi.org/10.15223/policy-017 (stm-asf)
doi.org/10.15223/policy-037 (stm-asf)
doi.org/10.15223/policy-012 (stm-asf)
doi.org/10.15223/policy-029 (stm-asf)
doi.org/10.15223/policy-004 (stm-asf)
Locations: Current Opinion in Microbiology (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Keywords: oligosaccharides, land plants, algae, polysaccharide degradation, oligosaccharide production, structure-function relationship, probiotic bacteria, prebiotics, receptor binding, degree of polymerization, therapeutics, biotechnology
MeSH terms: Biotechnology, Humans, Oligosaccharides, Plants, Therapeutics, Eukaryota

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Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology

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