The DOI matches its Crossref record; 91 of the 91 references it cites were found in a registry or an index.
Edible berries: Bioactive components and their effect on human health
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Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Antioxidant properties of phenolic compounds
Rice-Evans, C., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,375
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · cited 2×
“glaucoma in addition to antiglaucoma medication, whereas anthocyanin-rich berry extract has a protective effect on visual function during inflammation [5–10,12].”
BackgroundPhenolics in Food and Nutraceuticals
Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,496
Wang, S. Y., & Lin, H.-S. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9908345 · Cited by 1,375
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Prior, R. L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980145d · Cited by 1,295
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
Rauha, J.-P., Remes, S., Heinonen, M., Hopia, A., Kähkönen, M., Kujala, T., Pihlaja, K., Vuorela, H., & Vuorela, P. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00218-x · Cited by 1,139
Antimicrobial properties of phenolic compounds from berries
Puupponen-Pimia, R., Nohynek, L., Meier, C., Kahkonen, M., Heinonen, M., Hopia, A., & Oksman-Caldentey, K.-M. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01271.x · Cited by 1,037
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Kalt, W., Forney, C. F., Martin, A., & Prior, R. L. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990266t · Cited by 980
Cited by
Important Flavonoids and Their Role as a Therapeutic Agent
Ullah, A., Munir, S., Badshah, S. L., Khan, N., Ghani, L., Poulson, B. G., Emwas, A.-H., & Jaremko, M. (2020) · Molecules · doi:10.3390/molecules25225243 · Cited by 1,696
Bone biomaterials and interactions with stem cells
Gao, C., Peng, S., Feng, P., & Shuai, C. (2017) · Bone Research · doi:10.1038/boneres.2017.59 · Cited by 720
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
Smeriglio, A., Barreca, D., Bellocco, E., & Trombetta, D. (2017) · British Journal of Pharmacology · doi:10.1111/bph.13630 · Cited by 688
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Ben-Othman, S., Jõudu, I., & Bhat, R. (2020) · Molecules · doi:10.3390/molecules25030510 · Cited by 482
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Metadata
- Authors
- Nile, S. H., & Park, S. W.
- Venue
- Nutrition
- Publisher
- Elsevier BV
- Published
- 2014-02
- Volume
- 30
- Issue
- 2
- Pages
- 134-144
- ISSN
- 0899-9007 (ISSN-L)
- OpenAlex
- W2067856799
- Cited by
- 886
- References
- 91
- FWCI
- 23.28
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Nile, S. H., & Park, S. W. (2014). Edible berries: Bioactive components and their effect on human health. Nutrition. https://doi.org/10.1016/j.nut.2013.04.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
