A comprehensive review of probiotic claims regulations: Updates from Asia-Pacific, United States, and Europe

Untitled work

Hill (2014) · doi:10.1038/nrgastro.2014.66 · Cited by 9,592 · see citing works

Probiotics

Guarner, F. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00136-0 · Cited by 638 · see citing works

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

Hanchi, H., Mottawea, W., Sebei, K., & Hammami, R. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01791 · Cited by 569 · see citing works

Emerging issues in probiotic safety: 2023 perspectives

Merenstein, D., Pot, B., Leyer, G., Ouwehand, A. C., Preidis, G. A., Elkins, C. A., Hill, C., Lewis, Z. T., Shane, A. L., Zmora, N., et al. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2185034 · Cited by 481 · see citing works

Safety assessment of dairy microorganisms: The Enterococcus genus

Ogier, J.-C., & Serror, P. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.08.017 · Cited by 404 · see citing works

A systematic review of the safety of probiotics

Didari, T., Solki, S., Mozaffari, S., Nikfar, S., & Abdollahi, M. (2014) · Expert Opinion on Drug Safety · doi:10.1517/14740338.2014.872627 · Cited by 367 · see citing works

The Unregulated Probiotic Market

de Simone, C. (2019) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2018.01.018 · Cited by 317 · see citing works

An international regulatory review of food health-related claims in functional food products labeling

Díaz, L. D., Fernández‐Ruiz, V., & Cámara, M. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103896 · Cited by 289 · see citing works

Commercial Probiotic Products: A Call for Improved Quality Control. A Position Paper by the ESPGHAN Working Group for Probiotics and Prebiotics

Kolaček, S., Hojsak, I., Berni Canani, R., Guarino, A., Indrio, F., Orel, R., Pot, B., Shamir, R., Szajewska, H., Vandenplas, Y., et al. (2017) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000001603 · Cited by 224 · see citing works

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

Fasoli, S., Marzotto, M., Rizzotti, L., Rossi, F., Dellaglio, F., & Torriani, S. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00259-3 · Cited by 217 · see citing works

Food health claims – what consumers understand

Nocella, G., & Kennedy, O. (2012) · Food Policy · doi:10.1016/j.foodpol.2012.06.001 · Cited by 170 · see citing works

Are Probiotic Really Safe for Humans?

ZAWISTOWSKA-ROJEK, A., & TYSKI, S. (2018) · Polish Journal of Microbiology · doi:10.21307/pjm-2018-044 · Cited by 153 · see citing works

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

Žuntar, I., Petrić, Z., Kovačević, D. B., & Putnik, P. (2020) · Foods · doi:10.3390/foods9070947 · Cited by 142 · see citing works

Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

Spacova, I., Binda, S., ter Haar, J. A., Henoud, S., Legrain-Raspaud, S., Dekker, J., Espadaler-Mazo, J., Langella, P., Martín, R., Pane, M., et al. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1272754 · Cited by 129 · see citing works

Regulatory categories of probiotics across the globe: A review representing existing and recommended categorization

Arora, M., & Baldi, A. (2015) · Indian Journal of Medical Microbiology · doi:10.4103/0255-0857.150868 · Cited by 110 · see citing works

Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan–dextran sulfate polyelectrolytes

Thomas, M. B., Vaidyanathan, M., Radhakrishnan, K., & Raichur, A. M. (2014) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2014.03.015 · Cited by 70 · see citing works

Potential pitfalls of health claims from a public health nutrition perspective.

Mariotti, F., Kalonji, E., Huneau, J., & Margaritis, I. (2010) · Nutrition reviews · doi:10.1111/j.1753-4887.2010.00322.x · Cited by 68 · see citing works

A quantitative key-opinion-leader analysis of innovation barriers in probiotic research and development: Valorisation and improving the tech transfer cycle

van den Nieuwboer, M., van de Burgwal, L., & Claassen, E. (2015) · PharmaNutrition · doi:10.1016/j.phanu.2015.09.003 · Cited by 67 · see citing works

Dietary Supplements—Regulatory Issues and Implications for Public Health

Denham, B. E. (2011) · JAMA · doi:10.1001/jama.2011.982 · Cited by 64 · see citing works

Health claims regulations

Lalor, F., & Wall, P. G. (2011) · British Food Journal · doi:10.1108/00070701111105358 · Cited by 62 · see citing works

Probiotics: achieving a better regulatory fit.

Hoffmann, D. E., Fraser, C. M., Palumbo, F., Ravel, J., Rowthorn, V., & Schwartz, J. (2014) · PubMed · Cited by 46 · see citing works

Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan

Sato, K., Kodama, K., & Sengoku, S. (2023) · Nutrients · doi:10.3390/nu15020476 · Cited by 31 · see citing works

Composition and Laboratory Correlation of Commercial Probiotics in India

Kesavelu, D., Rohit, A., Karunasagar, I., & Karunasagar, I. (2020) · Cureus · doi:10.7759/cureus.11334 · Cited by 30 · see citing works

Biological Warfare of the Spiny Plant

Halpern, M., Waissler, A., Dror, A., & Lev‐Yadun, S. (2011) · Advances in applied microbiology · doi:10.1016/b978-0-12-387022-3.00008-2 · Cited by 26 · see citing works

Patients’ Understanding of the Regulation of Dietary Supplements

Ashar, B. H., Miller, R. G., Pichard, C. P., Levine, R. B., & Wright, S. M. (2007) · Journal of Community Health · doi:10.1007/s10900-007-9063-7 · Cited by 24 · see citing works

Health claim regulation of probiotics in the USA and the EU: Is there a middle way?

Hoffmann, D. E. (2013) · Beneficial Microbes · doi:10.3920/bm2012.0033 · Cited by 19 · see citing works

Probiotics - What They Are, Their Benefits and Challenges

Thantsha, M. S., Mamvura, C. I., & Booyens, J. (2012) · InTech eBooks · doi:10.5772/32889 · Cited by 18 · see citing works

Online Information on Probiotics: Does It Match Scientific Evidence?

Neunez, M., Goldman, M., & Ghezzi, P. (2020) · Frontiers in Medicine · doi:10.3389/fmed.2019.00296 · Cited by 17 · see citing works

Status of probiotic regulations in Southeast Asia countries

Southeast Asia Probiotics Scientific & Regulatory Experts Network, Tee, E. S., Nutrition Society of Malaysia, Hardinsyah, Southeast Asia Probiotics Scientific & Regulatory Experts Network, Sum, C. A. S., & Southeast Asia Probiotics Scientific & Regulatory Experts Network (2021) · Malaysian Journal of Nutrition · doi:10.31246/mjn-2021-27-3-probiotic-regulations-review · Cited by 14 · see citing works

Regulation of Probiotic and Other Live Biologic Products

Schmelz, R. M. (2020) · doi:10.1002/9781119593058.ch18 · Cited by 6 · see citing works

Critical Review on Food Safety Standard Regulations: A Real Scrutinizing Authority or a Misleading Player for Probiotic Products

Arora, M., Kaur, N., Arora, M., & Bansal, P. (2018) · Applied Clinical Research Clinical Trials and Regulatory Affairs · doi:10.2174/2213476x05666181011144420 · Cited by 5 · see citing works

Probiotics Regulation in Asian and Australasian Countries

Au, C., Lin, S., Shao, W., Jin, S., Wen, Y., Singh, J., Basuki, V., Tanaka, H., Ji, G. E., Tee, E. S., et al. (2019) · CRC Press eBooks · doi:10.1201/9780429057465-38 · Cited by 4 · see citing works

Antibiotic Resistance and Safety Assessment of Enterococcus faecium CKDB003 for Using as Probiotics

Kim, H., & Kang, S. A. (2020) · The Korean Journal of Food And Nutrition · doi:10.9799/ksfan.2020.33.3.223 · Cited by 2 · see citing works

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

Kim, H., Haque, M. A., Razzak, M. A., Jang, M. J., Song, S., & Ku, S. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70320 · Cited by 43 · see citing works

Microbiome-active drug delivery systems (MADDS): Leveraging microbial stimuli for controlled drug release

Kamath, S., Ariaee, A., Abdelhafez, A., Asif, Z., Chan, N. S. L., Collins, K., Hunter, A., & Joyce, P. (2025) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2025.115720 · Cited by 36 · see citing works

Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use

Refaat, S. S., Erdem, Z. A., Kasapoğlu, M. Z., Ortakcı, F., & Dertli̇, E. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70740 · Cited by 30 · see citing works

Current Concepts in Probiotic Safety and Efficacy

Churin, A. A., Sokolyanskaya, L. O., Lukina, A. P., & Karnachuk, O. V. (2026) · Nutrients · doi:10.3390/nu18040696 · Cited by 31 · see citing works

Exploring dual-coating strategies for probiotic microencapsulation using polysaccharide and protein systems

Sin, P. Y., Tan, S. H., Asras, M. F. F., Lee, C., Lee, T. C., Karim, M. R., & Ling, N. (2025) · Discover Food · doi:10.1007/s44187-025-00540-1 · Cited by 19 · see citing works

Artificial Intelligence‐Enabled Tribiotic Strategies for Gut Microbiota Modulation in Healthy Aging and Personalized Nutrition

Bhuiyan, M. N. I., Saha, B. K., & Satter, M. A. (2026) · Advanced Gut & Microbiome Research · doi:10.1155/agm3/5517462 · Cited by 15 · see citing works

Probiotics and human health: biological activities, nutritional aspects, immunomodulatory properties, applications, and future perspectives - a comprehensive review

El‐Saadony, M. T., Saad, A. M., Sitohy, M. Z., Alkafaas, S. S., Dladla, M., Ghosh, S., Mohammed, D. M., Ibrahim, E. H., Fahmy, M. A., Elkelish, A., et al. (2026) · Frontiers in Immunology · doi:10.3389/fimmu.2025.1713426 · Cited by 13 · see citing works

Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture

Mafe, A. N., Nkene, I. H., Ali, A. B. M., Edo, G. I., Akpoghelie, P. O., Yousif, E. A., Isoje, E. F., Igbuku, U. A., Ismael, S. A., Essaghah, A. E. A., et al. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10569-4 · Cited by 14 · see citing works

Enhancing the Nutritional Value of Foods Through Probiotics and Dietary Fiber from Fruit and Berry Pomace

Jagelavičiūtė, J., Bašinskienė, L., & Čižeikienė, D. (2025) · Fermentation · doi:10.3390/fermentation11080481 · Cited by 11 · see citing works

Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products

Ankiel, M., Halagarda, M., Piekara, A., Sady, S., Żmijowska, P., Popek, S., Pachołek, B., Jefmański, B., Kucia, M., & Krzywonos, M. (2025) · Sustainability · doi:10.3390/su17188398 · Cited by 11 · see citing works

Biohacking the human gut microbiome for precision health and therapeutic innovation

Bautista, J., & López‐Cortés, A. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2026.1776983 · Cited by 14 · see citing works

Genesis, Health Benefits, and Future Perspectives of Probiotics: Exploring Endogenous and Exogenous Classes, Innovations, and Research Gaps

Mafe, A. N., Obumneme, O. S., Edo, G. I., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., Isoje, E. F., Igbuku, U. A., Ismael, S. A., Essaghah, A. E. A., et al. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10756-3 · Cited by 9 · see citing works

Exploring regional variations in probiotics: Implications for efficacy and application

Abavisani, M., Khoshroo, N., Tafti, P., Moghadam, M. A., Kesharwani, P., & Sahebkar, A. (2025) · Microbial Pathogenesis · doi:10.1016/j.micpath.2025.107963 · Cited by 8 · see citing works

Conventional versus emerging techniques in probiotic enumeration: a comprehensive review

Sun, X., Zhang, J., Chen, J., Yang, L., Pang, X., Fan, Y., Chen, X., Chen, K., Liu, C., Li, X., et al. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2527355 · Cited by 6 · see citing works

Postbiotics of Marine Origin and Their Therapeutic Application

Cerezo, I. M., Pérez‐Gómez, O., Rohra-Benítez, S., Domínguez‐Maqueda, M., García‐Márquez, J., & Arijo, S. (2025) · Marine Drugs · doi:10.3390/md23090335 · Cited by 6 · see citing works

Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications

Martín-Miguélez, J. M., Peromingo, B., Castaño, C., Córdoba, J. J., Delgado, J., & Martín, I. (2025) · Foods · doi:10.3390/foods14244332 · Cited by 6 · see citing works

Probiotic innovation: From next-generation strains and advanced encapsulation strategies to probiotic engineering

Allahverdi, M., & Dadmehr, M. (2026) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2026.108917 · Cited by 4 · see citing works

Application of surface enhanced Raman spectroscopy (SERS) for the rapid detection and enumeration of probiotics in yogurt

Allen, K., Ahlborn, G. J., Wangsgard, J., & Pang, S. (2025) · Analytical Methods · doi:10.1039/d5ay00931f · Cited by 4 · see citing works

In vivo functional screening on innate immunity of lactic acid bacteria in Galleria mellonella preclinical model: comparative analysis of Lactiplantibacillus plantarum and Lentilactobacillus kefiri

Guarnieri, A., Falcone, M., Brancazio, N., Mukhtar, F., Worku, A. T., Cutuli, M. A., Iacovino, V. P., Ganassi, S., Cristofaro, A. D., Marco, R. D., et al. (2025) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2025.1681687 · Cited by 4 · see citing works

Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards

Nurchalisah Rustan, M., Wahyuni, S., Nafilawati, W. O., Sadimantara, M. S., & Pagala, F. (2026) · Nutrition Research · doi:10.1016/j.nutres.2026.05.008 · Cited by 4 · see citing works

Regulation of Food Supplements and Pharmacists’ Responsibility in Professional Practice: A Review

Niculas, C., Sonia Bianca, B. L. A. J., Cherecheș, M. C., Miron, R., Valea, D. C., & Muntean, D.-L. (2026) · Pharmacy · doi:10.3390/pharmacy14010025 · Cited by 3 · see citing works

From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutrition

Zang, J., Xiao, L., Zhao, X., Shi, Y., Ma, K., Zhang, C., Geng, S., Rui, X., Lin, T., & Li, W. (2026) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2026.2631641 · Cited by 3 · see citing works

The evolution of probiotic foods in human health over the past 25 years: a clear history of the term “probiotics,” world market, main products, trends and updates on the effects on human health

de Souza, H. F., Filho, J. G. A. C., Teixeira, R. D., Silva, F. V., Teixeira, F. D., Bell, J. M. L. N. D. M., Rocha, R. S., da Cruz, A. G., Brandi, I. V., & Kamimura, E. S. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118767 · Cited by 3 · see citing works

Probiotics and prebiotics in the Brazilian dairy sector: An integrative review

Prudêncio, E. S., Nali, G. D. S., Prestes, A. A., de Souza, C. K., do Carmo, M. R. S., Gomes, A. S. G., Pimentel, T. C., da Cruz, A. G., & Antunes, A. E. C. (2026) · International Journal of Dairy Technology · doi:10.1111/1471-0307.70129 · Cited by 3 · see citing works

Probiotics in integrative medicine: Bridging the gap between traditional and modern approaches

Bhavani, S., Chinnakannu, M., Saravanan, A., Agaram, S., & Chopra, S. (2025) · Scripta Medica · doi:10.5937/scriptamed56-53531 · Cited by 2 · see citing works

HKDE-LACM: a hybrid model for lactic acid bacteria classification via k-mer and DNABERT-2 embedding fusion with cyclic DE-BO optimization

Zou, J., Liu, W., Dai, J., & Dong, G. (2025) · BMC Genomics · doi:10.1186/s12864-025-12009-7 · Cited by 2 · see citing works

Live biotherapeutics: Emerging trends and future directions in microbial therapy

Kandiyal, B., Gupta, M., & Das, B. (2025) · Progress in molecular biology and translational science · doi:10.1016/bs.pmbts.2025.12.001 · Cited by 2 · see citing works

Four grape-derived non-Saccharomyces yeasts: Probiotic potential assessment, safety evaluation, and gut microbiota modulation in mice

Bai, S., Chen, Q., & Zhang, X. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.108820 · Cited by 2 · see citing works

Probiotics and the Human Microbiome: Classical Functions, Emerging Systemic Roles, and Future Therapeutic Frontiers

Zalila‐Kolsi, I., & Al-Barazie, R. (2026) · Biology · doi:10.3390/biology15090665 · Cited by 2 · see citing works

Impact of prebiotics, probiotics, and postbiotics on maternal and fetal health: mechanisms, efficacy, and safety across pregnancy

Cheong, K., Pan, T., Wang, M., Wang, D., & Zhong, S. (2026) · Pediatric Research · doi:10.1038/s41390-026-04983-9 · Cited by 2 · see citing works

Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall Health

Chong, S. Y., Raja‐Razali, R. B., Ismail, N. H., Ushidee-Radzi, M. A., Zahia-Azizan, N. A., Manickam, M., Norhisham, D. ‘., Ilham, Z., Reale, A., Nazzaro, S., et al. (2026) · Foods · doi:10.3390/foods15122079 · Cited by 2 · see citing works

Fortifying yogurt with tryptophan enhances melatonin and health-promoting properties: a comparative study of cow milk and soy bases

Utaida, T., Fitriati, A., Itsaranuwat, P., & Moongngarm, A. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.107124 · Cited by 1 · see citing works

How “pro” are probiotics for wildlife species? Novel data, lack of evidence, and future directions

Bornbusch, S. L., Thacher, P., Francisque, M., DeCandia, A. L., Bortner, R., Garelle, D., Kendrick, E. L., Maslanka, M., & Muletz‐Wolz, C. R. (2026) · ISME Communications · doi:10.1093/ismeco/ycag036 · Cited by 1 · see citing works

Functional foods and nutraceuticals as neuroprotectors

Ferreira, C., Vieira, P. G. S., Rincón, E. O., Reis, F., & Viana, S. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-33841-0.00014-2

Impactos do consumo de alimentos probióticos na microbiota intestinal e imunidade humana: uma revisão narrativa

dos Santos, A. B. C. D. O., da Silva, K. S. C., dos Santos, F. S., Garcia, M. D. F. D. M., Farias, J. Q., Felipe, K. H., Sousa, C. A. G. D., Araújo, S. F. D., Pontes, P. H. D. S., Lima, M. A. D. S., et al. (2026) · Revista Sociedade Científica · doi:10.61411/rsc2026128919

Probiotics in the Prevention and Management of Antibiotic-Resistant Infections

Marzi, M., & Tunç, A. K. (2026) · Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi · doi:10.56061/fbujohs.1817657

Global Probiotic Markets Meet Synthetic Biology: Translational Challenges and Escherichia coli Nissle 1917 as a Model Chassis

Chen, J., Chou, C.-H. P., & Liu, Y. (2026) · Microorganisms · doi:10.3390/microorganisms14061306

Bacillus Subtilis THC1I Restores Intestinal Barrier Integrity and Gut Microbiota Balance in a Mouse Model of Antibiotic-Associated Diarrhea

Hằng, Đ. T. T., Dau, D. T., Nguyen, T. P., Nguyen, T. T. H., Trịnh, Q. V., Thanh, N. V., Ho, X. T., Huong, P. T., & Anh, P. T. V. (2026) · Current Microbiology · doi:10.1007/s00284-026-05021-x

Comprehensive Review on Lactobacillus acidophilus : Its Potential Applications in Food Industry and Biological Activities

Tian, J., Tang, C., Ji, F., Wang, Q., Chunqin, X., Fan, J., Hu, X., & Cao, M. (2026) · Food Reviews International · doi:10.1080/87559129.2026.2698085

Probiotics unveiled: bridging general health benefits to the era of precision medicine

Ullah, M., Rizwan, M., Waheed, M. I., Alam, M. S., Jan, S. U., Raza, A., Shahid, M. F., Andoh, V., & Chen, Y. (2026) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-026-05143-1

Probiotics from Marine Actinobacteria and Applications in Aquaculture

Chauhan, M. R., Prajapati, H., Raval, S. V., Galiana, C. L. P., Martínez‐Espinosa, R. M., & Raval, V. H. (2026) · Springer eBooks · doi:10.1007/978-981-95-9849-6_9

Bifidobacterium-Driven Microbiome Regulation of Neonatal Bilirubin Metabolism

Lin, C., Lin, Y., Liang, M., Li, Y., Chen, W., & Wang, G. (2026) · Journal of Future Foods · doi:10.1016/j.jfutfo.2026.08.022

Advances in co-encapsulation of probiotics and prebiotics: From improving probiotic survivability, intestinal colonization and health benefits to food applications

Ashraf, W., Fei, T., Kang, J., Lin, X., & Wang, L. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.151141

Time to rethink prevention of neonatal group B streptococcal disease

Teuscher, J. L., Lohrmann, F., Herting, E., Sugihara, F., Henneke, P., & Härtel, C. (2026) · Seminars in Immunopathology · doi:10.1007/s00281-026-01080-1

Probiotics: A Scientific Approach to Gut Health and Immunomodulation

Iqbal, R., Afzaal, M., Liaqat, A., Chughtai, M. F. J., Saeed, F., & Rehman, S. (2026) · IntechOpen eBooks · doi:10.5772/intechopen.1016423

The potential impact of probiotics on human health

Mishra, S., Dagariya, S., Tiwari, S., & Dakal, T. C. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45154-6.00034-9

Role of probiotics and prebiotics in health and disease: An overview of preclinical and clinical studies with special focus on mechanisms, efficacy, and safety

Jaglan, P., Buttar, H. S., & Sobti, R. C. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45154-6.00022-2

Status of probiotic regulations in Southeast Asia countries

Southeast Asia Probiotics Scientific & Regulatory Experts Network, Tee, E. S., Nutrition Society of Malaysia, Hardinsyah, Southeast Asia Probiotics Scientific & Regulatory Experts Network, Sum, C. A. S., & Southeast Asia Probiotics Scientific & Regulatory Experts Network (2021) · Malaysian Journal of Nutrition · doi:10.31246/mjn-2021-27-3-probiotic-regulations-review · Cited by 14 · see citing works

The regulatory framework for the use of probiotics claims in food and food supplements around the world: a comparative analysis

Melchor, S. R., Skoblikov, L., & Schütte, B. (2019) · Wageningen Academic Publishers eBooks · doi:10.3920/9789086868858_012 · Cited by 1 · see citing works

10. The regulatory framework for the use of probiotics claims in food and food supplements around the world: a comparative analysis

Melchor, S. R., Skoblikov, L., & Schütte, B. (2019) · European Institute for Food Law series · doi:10.3920/978-90-8686-885-8_10 · Cited by 4 · see citing works

Probiotic Regulations in Asian and Australasian Countries

Lee, Y. K., Xu, J. Y., Han, X., Singh, J., SURONO, I. S., Tanaka, H., Park, M. S., Ji, G. E., Tee, E. S., Tan, J. D., et al. (2024) · CRC Press eBooks · doi:10.1201/9781003352075-42

Legislation of probiotic foods and supplements

Chieffi, D., Fanelli, F., & Fusco, V. (2022) · Probiotics for Human Nutrition in Health and Disease · doi:10.1016/b978-0-323-89908-6.00013-3 · Cited by 16 · see citing works