The DOI matches its Crossref record; 121 of the 121 references it cites were found in a registry or an index.
Biodiversity conservation: The key is reducing meat consumption
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Citations
Cites
Biodiversity hotspots for conservation priorities
Myers, N., Mittermeier, R. A., Mittermeier, C. G., da Fonseca, G. A. B., & Kent, J. (2000) · Nature · doi:10.1038/35002501 · Cited by 31,710
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Ecological responses to recent climate change.
Walther, G.-R., Post, E., Convey, P., Menzel, A., Parmesan, C., Beebee, T. J. C., Fromentin, J.-M., Hoegh-Guldberg, O., & Bairlein, F. (2002) · Nature · doi:10.1038/416389a · Cited by 9,975
Global Biodiversity Scenarios for the Year 2100
Sala, O. E., Stuart Chapin, F., III, Armesto, J. J., Berlow, E., Bloomfield, J., Dirzo, R., Huber-Sanwald, E., Huenneke, L. F., Jackson, R. B., et al. (2000) · Science · doi:10.1126/science.287.5459.1770 · Cited by 9,280
Solutions for a cultivated planet
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., et al. (2011) · Nature · doi:10.1038/nature10452 · Cited by 8,476
Extinction risk from climate change
Thomas, C. D., Cameron, A., Green, R. E., Bakkenes, M., Beaumont, L. J., Collingham, Y. C., Erasmus, B. F. N., de Siqueira, M. F., Grainger, A., Hannah, L., et al. (2004) · Nature · doi:10.1038/nature02121 · Cited by 7,695
Spreading dead zones and consequences for marine ecosystems
Diaz, R. J., & Rosenberg, R. (2008) · Science · doi:10.1126/science.1156401 · Cited by 6,626
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Emerging Infectious Diseases of Wildlife-- Threats to Biodiversity and Human Health
Daszak, P., Cunningham, A. A., & Hyatt, A. D. (2000) · Science · doi:10.1126/science.287.5452.443 · Cited by 4,885
Defaunation in the Anthropocene
Dirzo, R., Young, H. S., Galetti, M., Ceballos, G., Isaac, N. J. B., & Collen, B. (2014) · Science · doi:10.1126/science.1251817 · Cited by 4,474
Cited by
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
Melina, V., Craig, W., & Levin, S. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2016.09.025 · Cited by 1,360
Aiking, H., & de Boer, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.008 · Cited by 435
Fiorentini, M., Kinchla, A. J., & Nolden, A. A. (2020) · Foods · doi:10.3390/foods9091334 · Cited by 398
“This presents an alarming threat to our planet, as meat production is an intensive and unsustainable process, causing environmental problems such as deforestation, pollution, damage to hydrogeological reserves, and loss of biodiversity [3].”
BackgroundNudging pro‐environmental behavior: evidence and opportunities
Byerly, H., Balmford, A., Ferraro, P. J., Hammond Wagner, C., Palchak, E., Polasky, S., Ricketts, T. H., Schwartz, A. J., & Fisher, B. (2018) · Frontiers in Ecology and the Environment · doi:10.1002/fee.1777 · Cited by 361
Simsa, R., Yuen, J., Stout, A., Rubio, N., Fogelstrand, P., & Kaplan, D. L. (2019) · Foods · doi:10.3390/foods8100521 · Cited by 170
Metadata
- Authors
- Machovina, B., Feeley, K. J., & Ripple, W. J.
- Venue
- Science of The Total Environment
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 536
- Pages
- 419-431
- ISSN
- 0048-9697 (ISSN-L)
- OpenAlex
- W980940408
- Cited by
- 527
- References
- 121
- FWCI
- 21.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Biodiversity conservation: The key is reducing meat consumption. https://app.cochat.ai/papers/10.1016/j.scitotenv.2015.07.022
- The paper
- Machovina, B., Feeley, K. J., & Ripple, W. J. (2015). Biodiversity conservation: The key is reducing meat consumption. Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2015.07.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
