Effect of ultrasound on the technological properties and bioactivity of food: a review

Soria, Ana Cristina, Villamiel, Mar·2010·Trends in Food Science & Technology

DOI 10.1016/j.tifs.2010.04.003

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Authors: Soria, A. C., & Villamiel, M.
Venue: Trends in Food Science & Technology
Publisher: Elsevier BV
Published: 2010-07
Volume: 21
Issue: 7
Pages: 323-331
ISSN: 0924-2244 (ISSN-L)
DOI: 10.1016/j.tifs.2010.04.003
OpenAlex: W2166247304
Cited by: 1,005
References: 0
FWCI: 11.43
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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