Mangifera indica L., By-Products, and Mangiferin on Cardio-Metabolic and Other Health Conditions: A Systematic Review
Open accessAbstract
Mango and its by-products have traditional medicinal uses. They contain diverse bioactive compounds offering numerous health benefits, including cardioprotective and metabolic properties. This study aimed to explore the impact of mango fruit and its by-products on human health, emphasizing its metabolic syndrome components. PUBMED, EMBASE, COCHRANE, and GOOGLE SCHOLAR were searched following PRISMA guidelines, and the COCHRANE handbook was utilized to assess bias risks. In vivo and in vitro studies have shown several benefits of mango and its by-products. For this systematic review, 13 studies met the inclusion criteria. The collective findings indicated that the utilization of mango in various forms—ranging from fresh mango slices and mango puree to mango by-products, mango leaf extract, fruit powder, and mangiferin—yielded many favorable effects. These encompassed enhancements in glycemic control and improvements in plasma lipid profiles. Additionally, mango reduces food intake, elevates mood scores, augments physical performance during exercise, improves endothelial function, and decreases the incidence of respiratory tract infections. Utilizing mango by-products supports the demand for healthier products. This approach also aids in environmental conservation. Furthermore, the development of mango-derived nanomedicines aligns with sustainable goals and offers innovative solutions for healthcare challenges whilst being environmentally conscious.
AI snapshot
Written from the paper’s full text.
TL;DR
This systematic review of 13 human interventional studies found that mango fruit, by-products, leaf extract, fruit powder, and mangiferin were associated with improved glycemic control, plasma lipid profiles, satiety, mood, exercise performance, endothelial function, and fewer respiratory tract infections. The authors conclude that further standardized clinical trials are needed to establish optimal administration, dosage, and intervention duration and to investigate potential risks.
Key findings
- Thirteen studies met the inclusion criteria; mango was used in forms including fresh mango slices, mango puree, mango by-products, mango leaf extract, fruit powder, and mangiferin.
- Reported favorable effects included improvements in glycemic control and plasma lipid profiles, such as reductions in triglycerides, LDL cholesterol, and total cholesterol, alongside increased HDL cholesterol.
- Mango consumption was also associated with decreased appetite and food intake, elevated mood scores, improved physical performance during exercise, enhanced endothelial function, and a reduced incidence of respiratory tract infections.
- The paper states that utilizing mango by-products supports demand for healthier products and aids environmental conservation, and that mango-derived nanomedicines align with sustainable goals.
Methods
- Systematic review following PRISMA guidelines, using PICO; databases searched were MEDLINE–PubMed, COCHRANE, EMBASE, Google Scholar, and Science Direct; only English-language human interventional studies were included, while reviews, non-English studies, editorials, case reports, and poster presentations were excluded.
- Risk of bias was assessed using the Cochrane Handbook for systematic reviews of interventions; in vivo and in vitro studies were also consulted for the discussion section.
- The paper reports that 13 studies were included in the review, while also stating that 12 clinical trials were found.
Limitations
- The paper states numerous limitations of the included studies: small sample sizes, single-dose designs, inclusion of only women or only children in some studies, unmeasured polyphenol content or mango bioavailability, non-standardized diets, wide age ranges, questionnaire-based outcome assessment, and lack of oxidative stress biomarker evaluation.
- The authors state that further standardized clinical trials are imperative to establish the optimal administration, dosage, and intervention duration for mango and its derivative by-products, and to investigate potential risks associated with their use.
- Evident from the text: the review is narrative rather than meta-analytic, and it reports both “Twelve clinical trials were found” and “Thirteen studies were included,” indicating some inconsistency in the reported study count.
Model-written summary. Check it against the paper before relying on it.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
36 of 73 cited sources checked · 26 supported · 2 flagged · accuracy not yet measured
- Premisecitation
In male Wistar rats, a standardized mango leaf extract has a more significant cholesterol-reducing effect compared to atorvastatin.
“Furthermore, in male Wistar rats, a standardized mango leaf extract demonstrated a more significant cholesterol-reducing effect compared to atorvastatin.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [85] Dethe, 2017, Evaluation of cholesterol-lowering activity of standardized extract of Mangifera indica in albino Wistar rats, Pharmacogn. Res. source
The Methods confirm that the study used male Wistar rats and compared mango leaf extract with atorvastatin. But the Discussion reports a 14% reduction in serum cholesterol with the extract versus 17% with atorvastatin, and describes the extract’s activity as comparable—not more effective. (LLM, conf=0.90)
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measured
- Premisecitation
Compounds present in M. indica leaves may block enzymes responsible for de novo synthesis of cholesterol.
“Various compounds present in M. indica leaves may have a twofold impact: firstly, by blocking enzymes responsible for the de novo synthesis of cholesterol, and secondly, by competing with cholesterol absorption [84].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [84] Gururaja, 2015, Cholesterol esterase inhibitory activity of bioactives from leaves of Mangifera indica L, Pharmacogn. Res. source
The Results and Discussion describe phytosterols competing with cholesterol absorption, but say this occurs “even though an increase in hepatic cholesterol synthesis.” The paper tests leaf compounds for cholesterol esterase inhibition, an absorption-related mechanism, rather than reporting that they block enzymes responsible for de novo cholesterol synthesis. (LLM, conf=0.76)
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measured
- Findingcitation
Mango leaf extract treatment in humans reduced gene expression of pro-inflammatory enzymes and cytokines IL-1β, IL-6, TNFα, and COX2.
“This activity was confirmed by using MLE treatment in humans, reducing the gene expression of pro-inflammatory enzymes and cytokines such as IL-1β, IL-6, TNFα, and COX2.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [67] Sferrazzo, G., Palmeri, R., Restuccia, C., Parafati, L., Siracusa, L., Spampinato, M., Carota, G., Distefano, A., Di Rosa, M., and Tomasello, B. (2022). Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity. Antioxidants, 11. source
Section 3.6 reports that MLE reduced expression of IL-1β, IL-6, TNF-α, and COX-2 in LPS-treated macrophages. But Sections 2.8 and 3.6 describe in vitro experiments using human-derived cell lines, not MLE treatment in humans. Page numbers were not provided in the passages. (LLM, conf=0.90)
Experimental — accuracy not yet measured
- Findingcitation
MLE downregulated LPS-induced pro-inflammatory genes COX-2, IL6, IL-1β, and TNF-α to regular levels in macrophages.
“The use of LPS caused an increase in pro-inflammatory genes such as cyclooxygenase-2 (COX-2), interleukin-6 (IL6), interleukin-1β (IL-1β), and tumor necrosis factor-α (TNF-α), which was downregulated to regular levels by the use of MLE.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [67] Sferrazzo, G., Palmeri, R., Restuccia, C., Parafati, L., Siracusa, L., Spampinato, M., Carota, G., Distefano, A., Di Rosa, M., and Tomasello, B. (2022). Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity. Antioxidants, 11. source
- Findingcitation
MLE reduced pro-inflammatory cytokine genes IL-1β, IL-6, and COX-2 in hepatic stellate cells treated with LPS.
“The extract also caused a reduction in pro-inflammatory cytokines genes, IL-1β, IL-6, and COX-2 in hepatic stellate cells treated with LPS [67].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [67] Sferrazzo, G., Palmeri, R., Restuccia, C., Parafati, L., Siracusa, L., Spampinato, M., Carota, G., Distefano, A., Di Rosa, M., and Tomasello, B. (2022). Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity. Antioxidants, 11. source
- Findingcitation
Psychometric tests did not show significant modifications except for reaction times across all groups.
“Although psychometric tests did not show significant modifications (except for reaction times across all groups)”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [41] Wiebe, 2020, Central nervous system activities of extract Mangifera indica L, J. Ethnopharmacol. source
Section 3.3.5.2 reports no significant differences from placebo on the d2, CPT, ME, and NCT psychometric tests, and a significant reaction-time improvement for MLE compared with placebo. It does not support a significant reaction-time modification across all groups: the within-group MLE result was a trend (p = 0.066), placebo showed no such effect, and caffeine did not differ significantly from placebo. (LLM, conf=0.88)
Experimental — accuracy not yet measured
- Interpretationcitation
Mangiferin may improve lipid metabolism in overweight and dyslipidemic patients.
“Their findings suggest that mangiferin may improve lipid metabolism in individuals with these conditions.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [45] Na, 2015, Mangiferin supplementation improves serum lipid profiles in overweight patients with hyperlipidemia: A double-blind randomized controlled trial, Sci. Rep. source
- Findingcitation
Mangiferin caused significant spectral modifications in brain electrical activity.
“López-Ríos et al. [41] investigated the neurocognitive activity of mangiferin. The findings indicated significant spectral modifications in brain electrical activity.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [41] Wiebe, 2020, Central nervous system activities of extract Mangifera indica L, J. Ethnopharmacol. source
- Findingcitation
Mango peels have antioxidant activity.
“They also found important antioxidant activity, suggesting that mango peels have a considerable potential to control oxidative stress and dyslipidemia in obese individuals.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [37] Arshad, F., Umbreen, H., Aslam, I., Hameed, A., Aftab, K., Al-Qahtani, W.H., Aslam, N., and Noreen, R. (2021). Therapeutic role of mango peels in management of dyslipidemia and oxidative stress in obese females. BioMed Res. Int., 2021. source
- Findingcitation
Mango peel powder can improve lipid profiles in obese women.
“According to Arshad et al. [37], the use of mango peel powder can improve lipid profiles in obese women.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [37] Arshad, F., Umbreen, H., Aslam, I., Hameed, A., Aftab, K., Al-Qahtani, W.H., Aslam, N., and Noreen, R. (2021). Therapeutic role of mango peels in management of dyslipidemia and oxidative stress in obese females. BioMed Res. Int., 2021. source
- Study design and conductcitation
Alkutbe et al. analyzed only blood glucose responses after the intake of test meals.
“Only blood glucose responses after the intake of test meals were analyzed.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [38] Alkutbe, R., Redfern, K., Jarvis, M., and Rees, G. (2020). Nutrient Extraction Lowers Postprandial Glucose Response of Fruit in Adults with Obesity as well as Healthy Weight Adults. Nutrients, 12. source
- Study design and conductcitation
Alkutbe et al. did not measure polyphenol content.
“the authors did not measure polyphenol content”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [38] Alkutbe, R., Redfern, K., Jarvis, M., and Rees, G. (2020). Nutrient Extraction Lowers Postprandial Glucose Response of Fruit in Adults with Obesity as well as Healthy Weight Adults. Nutrients, 12. source
- Study design and conductcitation
Martin-Rincon et al. did not standardize diet during the assessment.
“the diet during the assessment was not standardized”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [40] Martin-Rincon, M., Gelabert-Rebato, M., Galvan-Alvarez, V., Gallego-Selles, A., Martinez-Canton, M., Lopez-Rios, L., Wiebe, J.C., Martin-Rodriguez, S., Arteaga-Ortiz, R., and Dorado, C. (2020). Supplementation with a Mango Leaf Extract (Zynamite®) in Combination with Quercetin Attenuates Muscle Damage and Pain and Accelerates Recovery after Strenuous Damaging Exercise. Nutrients, 12. source
- Study design and conductown data
Arshad et al. had a small sample size.
“there are important limitations: the small sample size”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [37] Arshad, F., Umbreen, H., Aslam, I., Hameed, A., Aftab, K., Al-Qahtani, W.H., Aslam, N., and Noreen, R. (2021). Therapeutic role of mango peels in management of dyslipidemia and oxidative stress in obese females. BioMed Res. Int., 2021. source
- Study design and conductcitation
Martin-Rincon et al. had a small sample size.
“this study had limitations, such as the small sample size.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [40] Martin-Rincon, M., Gelabert-Rebato, M., Galvan-Alvarez, V., Gallego-Selles, A., Martinez-Canton, M., Lopez-Rios, L., Wiebe, J.C., Martin-Rodriguez, S., Arteaga-Ortiz, R., and Dorado, C. (2020). Supplementation with a Mango Leaf Extract (Zynamite®) in Combination with Quercetin Attenuates Muscle Damage and Pain and Accelerates Recovery after Strenuous Damaging Exercise. Nutrients, 12. source
The Discussion identifies sample size as a possible limitation, but specifically says it might have been too small to detect effects on muscle-damage biomarkers in the female group. The citing sentence presents small sample size as an unqualified limitation of the study. (LLM, conf=0.84)
Experimental — accuracy not yet measured
- Study design and conductown data
Gelabert-Rebato et al. had a small sample size.
“the study was limited by its small sample size”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [42] Gelabert-Rebato, M., Wiebe, J.C., Martin-Rincon, M., Galvan-Alvarez, V., Curtelin, D., Perez-Valera, M., Juan Habib, J., Pérez-López, A., Vega, T., and Morales-Alamo, D. (2019). Enhancement of exercise performance by 48 hours, and 15-day supplementation with mangiferin and luteolin in men. Nutrients, 11. source
- Findingcitation
Mangiferin enhanced the liver's expression of fibroblast growth factor 21.
“Additionally, it enhanced the liver’s expression of fibroblast growth factor 21.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [75] Noh, J.W., Lee, H.Y., and Lee, B.C. (2022). Mangiferin Ameliorates Obesity-Associated Inflammation and Autophagy in High-Fat-Diet-Fed Mice: In Silico and In Vivo Approaches. Int. J. Mol. Sci., 23. source
- Study design and conductcitation
Gelabert-Rebato et al. lacked an evaluation of oxidative stress biomarkers.
“and the lack of an evaluation of oxidative stress biomarkers.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [42] Gelabert-Rebato, M., Wiebe, J.C., Martin-Rincon, M., Galvan-Alvarez, V., Curtelin, D., Perez-Valera, M., Juan Habib, J., Pérez-López, A., Vega, T., and Morales-Alamo, D. (2019). Enhancement of exercise performance by 48 hours, and 15-day supplementation with mangiferin and luteolin in men. Nutrients, 11. source
- Study design and conductcitation
Na et al. had a broad age range.
“due to the broad age range included in the study”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [45] Na, 2015, Mangiferin supplementation improves serum lipid profiles in overweight patients with hyperlipidemia: A double-blind randomized controlled trial, Sci. Rep. source
- Findingcitation
M. indica seed flour improved liver function markers including plasma aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase levels in diabetic rats.
“Additionally, it resulted in favorable alterations in markers of liver function, including plasma aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase levels in diabetic rats.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [78] Irondi, 2016, Antidiabetic effects of Mangifera indica Kernel Flour-supplemented diet in streptozotocin-induced type 2 diabetes in rats, Food Sci. Nutr. source
- Study design and conductcitation
Arshad et al. included only women.
“and the inclusion of only women”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [37] Arshad, F., Umbreen, H., Aslam, I., Hameed, A., Aftab, K., Al-Qahtani, W.H., Aslam, N., and Noreen, R. (2021). Therapeutic role of mango peels in management of dyslipidemia and oxidative stress in obese females. BioMed Res. Int., 2021. source
- Premisecitation
The cholesterol-reducing effect of standardized mango leaf extract in male Wistar rats is attributed to iriflophenone 3-C-β-d-glucoside, mangiferin, and 3β-taraxerol.
“This effect was attributed to three key molecules: iriflophenone 3-C-β-d-glucoside, mangiferin, and 3β-taraxerol [85].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [85] Dethe, 2017, Evaluation of cholesterol-lowering activity of standardized extract of Mangifera indica in albino Wistar rats, Pharmacogn. Res. source
The Methods section identifies male albino Wistar rats as the cholesterol-lowering study population, and the Abstract’s Results and Discussion reports a significant effect of the mango leaf extract. The Abstract’s Summary names all three compounds, but says they, along with other sterols, *could* contribute to the effect; it does not establish that the effect is attributable to those three molecules alone. Page numbers are unavailable in our copy. (LLM, conf=0.88)
Experimental — accuracy not yet measured
- Findingcitation
Mangiferin binds to inflammatory biomarkers associated with macrophages and autophagy proteins in an in silico model.
“Their in silico model revealed mangiferin’s capacity to bind with inflammatory biomarkers associated with macrophages and autophagy proteins.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [75] Noh, J.W., Lee, H.Y., and Lee, B.C. (2022). Mangiferin Ameliorates Obesity-Associated Inflammation and Autophagy in High-Fat-Diet-Fed Mice: In Silico and In Vivo Approaches. Int. J. Mol. Sci., 23. source
- Premisecitation
Compounds present in M. indica leaves may compete with cholesterol absorption.
“Various compounds present in M. indica leaves may have a twofold impact: firstly, by blocking enzymes responsible for the de novo synthesis of cholesterol, and secondly, by competing with cholesterol absorption [84].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [84] Gururaja, 2015, Cholesterol esterase inhibitory activity of bioactives from leaves of Mangifera indica L, Pharmacogn. Res. source
- Findingcitation
Consuming fresh mango significantly reduces LDL-c levels.
“Rosas et al. [36] found that consuming fresh mango significantly reduces blood glucose levels and LDL-c levels.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [36] Rosas, 2022, Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults, Nutr. Metab. Cardiovasc. Dis. source
- Findingnone given
Mango consumption was associated with enhanced endothelial function.
“enhanced endothelial function”
Quote in the paperNot a substantial claim - Findingcitation
Consuming fresh mango significantly reduces blood glucose levels.
“Rosas et al. [36] found that consuming fresh mango significantly reduces blood glucose levels and LDL-c levels.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [36] Rosas, 2022, Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults, Nutr. Metab. Cardiovasc. Dis. source
- Findingnone given
Mango consumption was associated with enhanced mood scores.
“enhanced mood scores”
Quote in the paperNot a substantial claim - Findingcitation
CarelessTM (mangiferin) had beneficial effects on microcirculation in healthy women.
“Gerstgrasser et al. [44] observed the effects of Careless™ (mangiferin) on microcirculation. The results showed promising and beneficial effects in healthy women.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [44] Gerstgrasser, 2016, In Vitro Activation of eNOS by Mangifera indica (Careless™) and Determination of an Effective Dosage in a Randomized, Double-Blind, Human Pilot Study on Microcirculation, Planta Medica source
- Findingcitation
Mangiferin in diabetic rats increased liver levels of superoxide dismutase, catalase, and glutathione peroxidase.
“Also, another study involving the use of mangiferin in diabetic rats identified increased liver levels of the following antioxidant enzymes: superoxide dismutase, catalase, and glutathione peroxidase [66].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [66] Sellamuthu, 2013, Mangiferin from Salacia chinensis prevents oxidative stress and protects pancreatic β-cells in streptozotocin-induced diabetic rats, J. Med. Food source
- Findingown data
The utilization of mango in various forms (fresh mango slices, mango puree, mango by-products, mango leaf extract, fruit powder, and mangiferin) yielded improvements in glycemic control.
“The findings of these studies revealed that the utilization of mango in different forms, including fresh mango slices, mango puree, mango by-products, mango leaf extract, fruit powder, and mangiferin yielded several positive effects. These effects encompassed improvements in glycemic control and plasma lipid levels”
- Also stated in: § Abstract · plain
“The collective findings indicated that the utilization of mango in various forms—ranging from fresh mango slices and mango puree to mango by-products, mango leaf extract, fruit powder, and mangiferin—yielded many favorable effects. These encompassed enhancements in glycemic control and improvements in plasma lipid profiles.”
Quote in the paperSubstantial claim - Also stated in: § Abstract · plain
- Findingcitation
Mango juice by-products (peel and pulp) did not prevent or eliminate upper respiratory and gastrointestinal infections.
“Anaya-Loyola et al. [39] found that by-products of mango juice (peel and pulp) did not prevent or eliminate upper respiratory and gastrointestinal infections.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [39] 2020, A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children, Food Res. Int. (Ott. Ont.) source
- Findingnone given
Mango consumption was associated with decreased appetite and food intake.
“Additionally, mango consumption was associated with decreased appetite and food intake”
Quote in the paperNot a substantial claim - Findingnone given
Mango consumption was associated with improved physical performance during exercise.
“improved physical performance during exercise”
Quote in the paperNot a substantial claim - Findingnone given
Mango consumption was associated with a reduced incidence of respiratory tract infections.
“and a reduced incidence of respiratory tract infections.”
Quote in the paperNot a substantial claim - Findingcitation
Oral administration of M. indica stem bark extract reduced mice ear edema induced by arachidonic acid and phorbol myristate acetate.
“Also, oral extract administration reduced mice ear edema induced by arachidonic acid and phorbol myristate acetate [71].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [71] Dhananjaya, 2016, The anti-inflammatory activity of standard aqueous stem bark extract of Mangifera indica L. as evident in inhibition of Group IA sPLA2, An. Da Acad. Bras. De Cienc. source
- Findingcitation
Aqueous stem bark extract of M. indica suppresses inflammation by inhibiting inflammatory PLA2 belonging to group IA.
“It has been proved that the aqueous stem bark extract of M. indica L. can suppress inflammation processes by inhibiting inflammatory PLA2 belonging to group IA”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [71] Dhananjaya, 2016, The anti-inflammatory activity of standard aqueous stem bark extract of Mangifera indica L. as evident in inhibition of Group IA sPLA2, An. Da Acad. Bras. De Cienc. source
- Findingnone given
Mango consumption is correlated with diminished appetite.
“Additionally, mango consumption is correlated with diminished appetite and reduced food intake, elevated mood scores, augmented physical performance during exercise, improved endothelial function, and a decreased incidence of respiratory tract infections.”
Quote in the paperNot a substantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingnone given
Incorporating mango into one's diet improves endothelial function.
“Incorporating mango into one’s diet has been shown to enhance glycemic control, regulate plasma lipid levels, increase satiety, and improve endothelial function.”
- Also stated in: § 5. Conclusions · plain
“Additionally, mango consumption is correlated with diminished appetite and reduced food intake, elevated mood scores, augmented physical performance during exercise, improved endothelial function, and a decreased incidence of respiratory tract infections.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Also stated in: § 5. Conclusions · plain
- Findingnone given
Mango consumption is correlated with reduced food intake.
“Additionally, mango consumption is correlated with diminished appetite and reduced food intake, elevated mood scores, augmented physical performance during exercise, improved endothelial function, and a decreased incidence of respiratory tract infections.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingreasoning
Mango consumption reduces total cholesterol.
“These encompass enhancements in glycemic control and improvements in plasma lipid profiles, including reductions in triglycerides, LDL cholesterol, and total cholesterol, alongside increased HDL cholesterol levels.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingnone given
Mango consumption is correlated with augmented physical performance during exercise.
“Additionally, mango consumption is correlated with diminished appetite and reduced food intake, elevated mood scores, augmented physical performance during exercise, improved endothelial function, and a decreased incidence of respiratory tract infections.”
Quote in the paperNot a substantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingreasoning
Mango consumption increases HDL cholesterol levels.
“These encompass enhancements in glycemic control and improvements in plasma lipid profiles, including reductions in triglycerides, LDL cholesterol, and total cholesterol, alongside increased HDL cholesterol levels.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingnone given
Mango consumption is correlated with elevated mood scores.
“Additionally, mango consumption is correlated with diminished appetite and reduced food intake, elevated mood scores, augmented physical performance during exercise, improved endothelial function, and a decreased incidence of respiratory tract infections.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingnone given
Incorporating mango into one's diet enhances glycemic control.
“Incorporating mango into one’s diet has been shown to enhance glycemic control, regulate plasma lipid levels, increase satiety, and improve endothelial function.”
- Also stated in: § 5. Conclusions · plain
“These encompass enhancements in glycemic control and improvements in plasma lipid profiles, including reductions in triglycerides, LDL cholesterol, and total cholesterol, alongside increased HDL cholesterol levels.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Also stated in: § 5. Conclusions · plain
- Findingreasoning
Mango consumption reduces LDL cholesterol.
“These encompass enhancements in glycemic control and improvements in plasma lipid profiles, including reductions in triglycerides, LDL cholesterol, and total cholesterol, alongside increased HDL cholesterol levels.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingnone given
Mango consumption is correlated with a decreased incidence of respiratory tract infections.
“Additionally, mango consumption is correlated with diminished appetite and reduced food intake, elevated mood scores, augmented physical performance during exercise, improved endothelial function, and a decreased incidence of respiratory tract infections.”
Quote in the paperNot a substantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingnone given
Incorporating mango into one's diet increases satiety.
“Incorporating mango into one’s diet has been shown to enhance glycemic control, regulate plasma lipid levels, increase satiety, and improve endothelial function.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingreasoning
Utilization of mango in various forms (fresh mango slices, mango puree, mango by-products, mango leaf extract, fruit powder, and mangiferin) yields many favorable health effects.
“The collective findings from the included studies indicate that the utilization of mango in various forms—ranging from fresh mango slices and mango puree to mango by-products, mango leaf extract, fruit powder, and mangiferin—yield many favorable effects.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Findingreasoning
Mango consumption reduces triglycerides.
“These encompass enhancements in glycemic control and improvements in plasma lipid profiles, including reductions in triglycerides, LDL cholesterol, and total cholesterol, alongside increased HDL cholesterol levels.”
Quote in the paperSubstantial claim- Rests on an assumption: Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
- Study design and conductreasoning
Gerstgrasser et al. had a small sample size.
“due to the small sample size”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [44] Gerstgrasser, 2016, In Vitro Activation of eNOS by Mangifera indica (Careless™) and Determination of an Effective Dosage in a Randomized, Double-Blind, Human Pilot Study on Microcirculation, Planta Medica source
- Premisecitation
M. indica peel extracts effectively hinder adipogenesis in vitro in a dose-dependent manner in 3T3-L1 adipocytes via AMPK signaling.
“In this way, Taing et al. [82] and Fang et al. [81] concluded that extracts from M. indica peel effectively hinder adipogenesis in vitro in a dose-dependent manner by suppressing mitotic clonal expansion, genes linked to mitochondrial biogenesis, and fatty acid oxidation in 3T3-L1 adipocytes via AMP-activated protein kinase (AMPK) signaling.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [82] Taing, 2012, Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells, Food Funct. source
- cites [81] Fang, 2018, Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway, J. Funct. Foods source
- Premisecitation
Pretreatment with mangiferin reduced levels of transforming growth factor beta (TGF-β) in heart tissue of Wistar rats with ischemia-reperfusion injury.
“However, pretreatment with mangiferin effectively restored the balance between oxidants and antioxidants in the heart tissue, preserved cell membrane integrity, and reduced levels of pro-inflammatory cytokines, pro-apoptotic proteins, and transforming growth factor beta (TGF-β).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
- Premisecitation
Pretreatment with mangiferin preserved cell membrane integrity in heart tissue of Wistar rats with ischemia-reperfusion injury.
“However, pretreatment with mangiferin effectively restored the balance between oxidants and antioxidants in the heart tissue, preserved cell membrane integrity, and reduced levels of pro-inflammatory cytokines, pro-apoptotic proteins, and transforming growth factor beta (TGF-β).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
- Study design and conductcitation
Rosas et al. used only one dose of fresh mango.
“the authors only used one dose of fresh mango”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [36] Rosas, 2022, Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults, Nutr. Metab. Cardiovasc. Dis. source
- Study design and conductcitation
Anaya-Loyola et al. included only children.
“only children were included”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [39] 2020, A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children, Food Res. Int. (Ott. Ont.) source
- Premisecitation
Pretreatment with mangiferin reduced levels of pro-apoptotic proteins in heart tissue of Wistar rats with ischemia-reperfusion injury.
“However, pretreatment with mangiferin effectively restored the balance between oxidants and antioxidants in the heart tissue, preserved cell membrane integrity, and reduced levels of pro-inflammatory cytokines, pro-apoptotic proteins, and transforming growth factor beta (TGF-β).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
- Study design and conductown data
Rosas et al. had a small sample size.
“however, it has several limitations: the small sample size”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [36] Rosas, 2022, Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults, Nutr. Metab. Cardiovasc. Dis. source
- Study design and conductcitation
Pinneo et al. measured satiety hormones only at 45 min after consumption.
“However, the study has a limitation because it measures satiety hormones at only 45 min after consumption”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [8] Pinneo, 2022, Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults, J. Med. Food source
- Premisecitation
Pretreatment with mangiferin reduced levels of pro-inflammatory cytokines in heart tissue of Wistar rats with ischemia-reperfusion injury.
“However, pretreatment with mangiferin effectively restored the balance between oxidants and antioxidants in the heart tissue, preserved cell membrane integrity, and reduced levels of pro-inflammatory cytokines, pro-apoptotic proteins, and transforming growth factor beta (TGF-β).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
- Study design and conductcitation
Anaya-Loyola et al. did not evaluate mango bioavailability.
“mango bioavailability was not evaluated”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [39] 2020, A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children, Food Res. Int. (Ott. Ont.) source
- Premisecitation
Pretreatment with mangiferin restored the balance between oxidants and antioxidants in heart tissue of Wistar rats with ischemia-reperfusion injury.
“However, pretreatment with mangiferin effectively restored the balance between oxidants and antioxidants in the heart tissue, preserved cell membrane integrity, and reduced levels of pro-inflammatory cytokines, pro-apoptotic proteins, and transforming growth factor beta (TGF-β).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
- Premisecitation
Mangiferin significantly reduced phosphorylation of p38 in Wistar rats with ischemia-reperfusion injury.
“Additionally, mangiferin significantly reduced the phosphorylation of p38 and c-Jun N-terminal protein kinase (JNK) while enhancing the phosphorylation of extracellular signal-regulated protein kinases 1 and 2 (ERK1/2), indicating its role in modulating the mitogen-activated protein kinase (MAPK) signaling pathway [87].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
- Premisecitation
In hyperlipidemic rats, a methanolic extract from mango leaves containing a significant amount of mangiferin with a bioaccessibility of 12% successfully decreased blood lipid levels.
“In hyperlipidemic rats, a methanolic extract from mango leaves containing a significant amount of mangiferin with a bioaccessibility of 12% successfully decreased blood lipid levels [86].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [86] Ortiz, 2018, In vitro bioaccessibility and effect of Mangifera indica (Ataulfo) leaf extract on induced dyslipidemia, J. Med. Food source
- Premisecitation
Mangiferin significantly reduced phosphorylation of c-Jun N-terminal protein kinase (JNK) in Wistar rats with ischemia-reperfusion injury.
“Additionally, mangiferin significantly reduced the phosphorylation of p38 and c-Jun N-terminal protein kinase (JNK) while enhancing the phosphorylation of extracellular signal-regulated protein kinases 1 and 2 (ERK1/2), indicating its role in modulating the mitogen-activated protein kinase (MAPK) signaling pathway [87].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
- Premisecitation
In an in vitro test in primary human umbilical vein endothelial cells, M. indica fruit preparation (CarelessTM) promoted endothelial nitric oxide synthase activation.
“At the same time, an in vitro test in primary human umbilical vein endothelial cells promoted endothelial nitric oxide synthase activation [44].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [44] Gerstgrasser, 2016, In Vitro Activation of eNOS by Mangifera indica (Careless™) and Determination of an Effective Dosage in a Randomized, Double-Blind, Human Pilot Study on Microcirculation, Planta Medica source
- Premisecitation
In healthy women, M. indica fruit preparation (CarelessTM) triggered activation of sirtuin 1 and adenosine monophosphate-activated protein kinase.
“From the perspective of microcirculation, M. indica fruit preparation (Careless™) was administered in healthy women. It triggered the activation of evolutionarily conserved metabolic sensors, namely sirtuin 1 and adenosine monophosphate-activated protein kinase.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [44] Gerstgrasser, 2016, In Vitro Activation of eNOS by Mangifera indica (Careless™) and Determination of an Effective Dosage in a Randomized, Double-Blind, Human Pilot Study on Microcirculation, Planta Medica source
- Interpretationcitation
Mangiferin modulates the mitogen-activated protein kinase (MAPK) signaling pathway.
“Additionally, mangiferin significantly reduced the phosphorylation of p38 and c-Jun N-terminal protein kinase (JNK) while enhancing the phosphorylation of extracellular signal-regulated protein kinases 1 and 2 (ERK1/2), indicating its role in modulating the mitogen-activated protein kinase (MAPK) signaling pathway [87].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
- Premisecitation
Mangiferin enhanced phosphorylation of extracellular signal-regulated protein kinases 1 and 2 (ERK1/2) in Wistar rats with ischemia-reperfusion injury.
“Additionally, mangiferin significantly reduced the phosphorylation of p38 and c-Jun N-terminal protein kinase (JNK) while enhancing the phosphorylation of extracellular signal-regulated protein kinases 1 and 2 (ERK1/2), indicating its role in modulating the mitogen-activated protein kinase (MAPK) signaling pathway [87].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
- Classified as probably not a substantial claim. 7
- May combine two claims. 19
- The quote only partly states this claim. 2
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductcitationThe review followed PRISMA guidelines to perform the search for clinical trials.
“We followed PRISMA (Preferred Reporting Items for a Systematic Review and Meta-Analysis) guidelines [34,35] to perform the search for clinical trials.”
- Also stated in: § Abstract · plain
“PUBMED, EMBASE, COCHRANE, and GOOGLE SCHOLAR were searched following PRISMA guidelines, and the COCHRANE handbook was utilized to assess bias risks.”
Quote in the paperNot a substantial claim1 of 2 sources checked- cites [34] Page, 2021, The PRISMA 2020 statement: An updated guideline for reporting systematic reviews, BMJ source
The Abstract identifies PRISMA 2020 as a guideline for reporting systematic reviews, so the citation supports identifying the guidelines the authors followed. But the Scope of the guideline section explicitly says PRISMA 2020 is not intended to guide systematic review conduct; it does not support using PRISMA as a method for performing the clinical-trial search. No page numbers are available in our copy. (LLM, conf=0.90)
Experimental — accuracy not yet measured - cites [35] Moher, 2009, Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement, Ann. Intern. Med. source
- Also stated in: § Abstract · plain
May combine two claims.
FindingcitationChronic intake of MLE reduced lipid peroxidation in the small intestine and protected tissues from oxidative damage in rats.
“The results showed that chronic intake with MLE reduced lipid peroxidation in the small intestine and counteracted the ROS effects, protecting tissues from oxidative damage [68].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [68] Ybañez-Julca, R.O., Asunción-Alvarez, D., Quispe-Díaz, I.M., Palacios, J., Bórquez, J., Simirgiotis, M.J., Perveen, S., Nwokocha, C.R., Cifuentes, F., and Paredes, A. (2020). Metabolomic Profiling of Mango (Mangifera indica Linn) Leaf Extract and Its Intestinal Protective Effect and Antioxidant Activity in Different Biological Models. Molecules, 25. source
May combine two claims.
FindingcitationMango leaf extract rich in mangiferin combined with luteolin improved sprint exercise performance, muscle oxygen extraction, and cerebral oxygenation in active men.
“Gelabert-Rebato et al. [42] showed the impact of mango leaf extract, rich in mangiferin, combined with luteolin on sprint exercise performance and muscle oxygen extraction capacity in active men. Although the results demonstrated promising effects of the extract on exercise performance, oxygen extraction, and cerebral oxygenation”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [42] Gelabert-Rebato, M., Wiebe, J.C., Martin-Rincon, M., Galvan-Alvarez, V., Curtelin, D., Perez-Valera, M., Juan Habib, J., Pérez-López, A., Vega, T., and Morales-Alamo, D. (2019). Enhancement of exercise performance by 48 hours, and 15-day supplementation with mangiferin and luteolin in men. Nutrients, 11. source
May combine two claims.
FindingcitationMango leaf extract (Zynamite®) combined with quercetin enhanced performance and muscle pain recovery, regardless of oral contraceptive intake.
“Martin-Rincon et al. [40] investigated supplementation with mango leaf extract (Zynamite®) in combination with quercetin and found that the polyphenols enhanced performance and muscle pain recovery, regardless of oral contraceptive intake.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [40] Martin-Rincon, M., Gelabert-Rebato, M., Galvan-Alvarez, V., Gallego-Selles, A., Martinez-Canton, M., Lopez-Rios, L., Wiebe, J.C., Martin-Rodriguez, S., Arteaga-Ortiz, R., and Dorado, C. (2020). Supplementation with a Mango Leaf Extract (Zynamite®) in Combination with Quercetin Attenuates Muscle Damage and Pain and Accelerates Recovery after Strenuous Damaging Exercise. Nutrients, 12. source
May combine two claims.
FindingcitationMango leaf extract has no adverse effects on blood pressure, pulse, or heart rate variability.
“the study provides valuable evidence that mango leaf extract has no adverse effects on blood pressure, pulse, or heart rate variability.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [41] Wiebe, 2020, Central nervous system activities of extract Mangifera indica L, J. Ethnopharmacol. source
May combine two claims.
FindingcitationCombinations of mango/raspberry and mango/passion fruit can reduce the glycemic index in healthy-weight and obese individuals.
“They demonstrated that the combinations of mango/raspberry and mango/passion fruit can reduce the glycemic index in individuals with a healthy weight and in obese individuals.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [38] Alkutbe, R., Redfern, K., Jarvis, M., and Rees, G. (2020). Nutrient Extraction Lowers Postprandial Glucose Response of Fruit in Adults with Obesity as well as Healthy Weight Adults. Nutrients, 12. source
The Results report lower glycemic index for both raspberry–mango and passionfruit–mango in healthy-weight participants and participants with obesity. But the reduction was observed when the fruit was nutrient-extracted rather than eaten whole; the citing sentence omits that essential preparation and comparator. (LLM, conf=0.86)
Experimental — accuracy not yet measured
May combine two claims. The quote only partly states this claim.
FindingcitationMangiferin reduced body weight and improved glucose and lipid metabolism and decreased insulin resistance in obese mice.
“In vivo experiments demonstrated significant reductions in body weight and glucose and lipid metabolism improvements, as well as decreased insulin resistance in obese subjects.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [75] Noh, J.W., Lee, H.Y., and Lee, B.C. (2022). Mangiferin Ameliorates Obesity-Associated Inflammation and Autophagy in High-Fat-Diet-Fed Mice: In Silico and In Vivo Approaches. Int. J. Mol. Sci., 23. source
May combine two claims.
FindingcitationMangiferin administration to mice increased glucose and pyruvate oxidation and ATP production without impacting fatty acid oxidation.
“The outcomes demonstrated heightened glucose and pyruvate oxidation and increased ATP production without impacting fatty acid oxidation.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [76] Apontes, 2014, Mangiferin stimulates carbohydrate oxidation and protects against metabolic disorders induced by high-fat diets, Diabetes source
The Results section, “MGF Promotes Carbohydrate Utilization” (page unavailable), reports increased glucose oxidation in muscle from high-fat-diet-fed mice without a significant change in palmitate oxidation. The increased pyruvate oxidation and ATP production were measured in cultured C2C12 myotubes, not demonstrated in mice; the claim extends those findings to the animals. (LLM, conf=0.90)
Experimental — accuracy not yet measured
May combine two claims.
Study design and conductcitationLópez-Ríos et al. was an exploratory investigation with a small number of participants.
“this study is limited in nature, being an exploratory investigation with a small number of participants.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [41] Wiebe, 2020, Central nervous system activities of extract Mangifera indica L, J. Ethnopharmacol. source
May combine two claims.
FindingcitationMango leaf extract lowered postprandial glycemia and improved lipid profile in diabetic Swiss albino mice.
“Their findings exhibited lowered postprandial glycemia and an improved lipid profile.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [77] Saleem, M., Tanvir, M., Akhtar, M.F., Iqbal, M., and Saleem, A. (2019). Antidiabetic Potential of Mangifera indica L. cv. Anwar Ratol Leaves: Medicinal Application of Food Wastes. Medicina, 55. source
May combine two claims.
FindingcitationMangiferin decreased Kupffer cells and macrophages within adipose tissue and inhibited TNF-α and NF-κB expression in the same tissue.
“Furthermore, mangiferin decreased Kupffer cells and macrophages within adipose tissue and inhibited TNF-α and NF-κB expression in the same tissue.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [75] Noh, J.W., Lee, H.Y., and Lee, B.C. (2022). Mangiferin Ameliorates Obesity-Associated Inflammation and Autophagy in High-Fat-Diet-Fed Mice: In Silico and In Vivo Approaches. Int. J. Mol. Sci., 23. source
The Abstract reports fewer adipose-tissue macrophages and Kupffer cells after mangiferin treatment, but it does not place Kupffer cells in adipose tissue. It reports reduced TNF-α expression in adipose tissue and reduced NF-κB expression in the liver, not in adipose tissue. The Results (§2.2.5) likewise assess Kupffer cells and NF-κB under liver-related outcomes. (LLM, conf=0.91)
Experimental — accuracy not yet measured
May combine two claims.
FindingcitationM. indica seed flour improved fasting glycemia, liver glycogen levels, glycosylated hemoglobin, and lipid profile, and reduced hepatic and pancreatic malondialdehyde in diabetic rats.
“The inclusion of the flour led to enhancements in fasting glycemia, liver glycogen levels, glycosylated hemoglobin, and lipid profile, as well as reductions in hepatic and pancreatic malondialdehyde.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [78] Irondi, 2016, Antidiabetic effects of Mangifera indica Kernel Flour-supplemented diet in streptozotocin-induced type 2 diabetes in rats, Food Sci. Nutr. source
Probably not a substantial claim: may not pass S3 (load-bearing).
Findingown dataTwelve clinical trials were found.
“Twelve clinical trials were found.”
Quote in the paperNot a substantial claimMay combine two claims.
FindingcitationLong-term consumption of a commercial powdered M. indica product (CarelessTM) had a modest beneficial effect on microcirculation, endothelial function, and glucose metabolism.
“The researchers deemed these findings promising, indicating a modest beneficial effect of M. indica fruit preparation on microcirculation, endothelial function, and glucose metabolism by the end of the study.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [43] Frank, 2017, Effects of Mangifera indica (Careless) on microcirculation and glucose metabolism in healthy volunteers, Planta Medica source
Probably not a substantial claim: may not pass S3 (load-bearing).
Findingown dataThirteen studies met the inclusion criteria for this systematic review.
“For this systematic review, 13 studies met the inclusion criteria.”
- Also stated in: § 3. Results · plain
“Thirteen studies were included in this review.”
Quote in the paperNot a substantial claim- Also stated in: § 3. Results · plain
Probably not a substantial claim: may not pass S3 (load-bearing).
FindingcitationMango leaves are effective in controlling diabetes.
“Patnaik [46] observed the effectiveness of mango leaves in controlling diabetes.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [46] Patnaik, 2014, Mango leaves in treating diabetes: A strategic study, Int. J. Innov. Res. Dev.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
FindingcitationAdministration of mangiferin to diabetic nephropathy rats reduced serum levels of advanced glycation end products and enhanced antioxidant enzymes, including superoxide dismutase and glutathione peroxidase.
“Moreover, the administration of mangiferin to diabetic nephropathy rats reduced serum levels of advanced glycation end products and enhanced antioxidant enzymes, including superoxide dismutase and glutathione peroxidase [65].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [65] Li, 2010, Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats, Phytother. Res. PTR source
May combine two claims.
Findingown dataThe utilization of mango in various forms yielded improvements in plasma lipid profiles, including reductions in triglycerides, LDL cholesterol, and total cholesterol, and an elevation in HDL cholesterol.
“These effects encompassed improvements in glycemic control and plasma lipid levels, such as reductions in triglycerides, LDL cholesterol, and total cholesterol, as well as an elevation in HDL cholesterol.”
Quote in the paperSubstantial claimMay combine two claims.
FindingcitationTPX improved energy homeostasis and hepatic insulin resistance via actions in AMPK and PI3K/AKT.
“Energy homeostasis and hepatic insulin resistance were also improved due to actions in AMPK and PI3K/AKT.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [74] Fan, 2023, Ameliorative effects of mangiferin derivative TPX on insulin resistance via PI3K/AKT and AMPK signaling pathways in human HepG2 and HL-7702 hepatocytes, Phytomed. Int. J. Phytother. Phytopharm. source
May combine two claims. The quote only partly states this claim.
FindingcitationMangiferin derivative TPX augmented glycogen synthesis and inhibited gluconeogenesis in human HepG2 and HL-7702 hepatocytes under high glucose.
“The results showed augmented glycogen synthesis and inhibition of gluconeogenesis.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [74] Fan, 2023, Ameliorative effects of mangiferin derivative TPX on insulin resistance via PI3K/AKT and AMPK signaling pathways in human HepG2 and HL-7702 hepatocytes, Phytomed. Int. J. Phytother. Phytopharm. source
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataThe Cochrane Handbook was used to evaluate risk of bias in randomized clinical trials.
“We examined the Cochrane Handbook for the systematic review of interventions to evaluate the bias risks related to the selection of randomized clinical trials.”
- Also stated in: § Abstract · plain
“the COCHRANE handbook was utilized to assess bias risks”
Quote in the paperNot a substantial claim- Also stated in: § Abstract · plain
May combine two claims.
PremisecitationIn Wistar rats with ischemia injury followed by reperfusion, the control group exhibited significant cardiac dysfunction, elevated serum cardiac injury markers, increased lipid peroxidation, and a notable decrease in tissue antioxidants.
“In another study, Wistar rats underwent ischemia injury followed by reperfusion. The control group exhibited significant cardiac dysfunction, elevated serum cardiac injury markers, increased lipid peroxidation, and a notable decrease in tissue antioxidants.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] 2021, Comprehensive research on mango by-products applications in food industry, Trends Food Sci. Technol. source
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataBuchwald-Werner et al. had a wide age range.
“The age range of the patients included was wide”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [43] Frank, 2017, Effects of Mangifera indica (Careless) on microcirculation and glucose metabolism in healthy volunteers, Planta Medica source
May combine two claims.
Study design and conductcitationPatnaik used a questionnaire to evaluate anthropometric and biochemical parameters, limiting the reliability of the results.
“a questionnaire was used to evaluate the patients’ anthropometric and biochemical parameters, limiting the reliability of the results.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [46] Patnaik, 2014, Mango leaves in treating diabetes: A strategic study, Int. J. Innov. Res. Dev.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductcitationPatnaik had a small sample of 30 patients divided into three groups.
“the sample was small (30 patients divided into three groups).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [46] Patnaik, 2014, Mango leaves in treating diabetes: A strategic study, Int. J. Innov. Res. Dev.
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
The paper relies on this without support.
Findings from in vivo and in vitro studies are relevant to human health effects of mango and its by-products.
“Moreover, we also consulted in vivo and in vitro studies to help in the discussion section.”
“In vivo and in vitro studies have shown several benefits of mango and its by-products.”
The paper relies on this without support.
Metabolic syndrome is a risk condition for the development of cardiovascular diseases, which are among the leading causes of death in the world.
“with an emphasis on metabolic syndrome, which is a risk condition for the development of cardiovascular diseases, which are among the leading causes of death in the world.”
The paper relies on this without support.
Findings from animal and in vitro studies of mango and mangiferin can be generalized to human dietary consumption.
“Incorporating mango into one’s diet has been shown to enhance glycemic control, regulate plasma lipid levels, increase satiety, and improve endothelial function.”
The paper relies on this without support.
The utilization of mango by-products aligns with the current trend and expanding market demand for improved, healthier products.
“The utilization of mango by-products aligns with the current trend and expanding market demand for improved, healthier products.”
The paper relies on this without support.
Using mango by-products contributes to reducing environmental harm.
“Additionally, this approach contributes to reducing environmental harm, a critical factor in ensuring humanity’s sustainable presence on the Earth.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Human evidence remains sparse, with a lack of standardized endpoints, validated translational biomarkers, and prospective trials incorporating randomization, blinding, and predefined primary outcomes.
“Human evidence remains sparse, with a lack of standardized endpoints, validated translational biomarkers, and prospective trials that incorporate randomization, blinding and predefined primary outcomes (184,191).”
From Mangiferin in human disease: Multifaceted mechanisms and applications (Review) (2026) · cites this paper as [191]
The Results (section 3; page unavailable) report only 12 clinical trials, and the Discussion (section 4.2; page unavailable) identifies limitations including small samples and limited outcome measurement. These passages support the characterization of human evidence as limited, but they do not establish a lack of standardized endpoints, validated translational biomarkers, or trials combining randomization, blinding, and predefined primary outcomes. (LLM, conf=0.84)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
Conflicting counts of included studies
MinorThe Results section says twelve clinical trials were found but then says thirteen studies were included, without accounting for the additional study. The abstract also gives thirteen as the inclusion count.
“Twelve clinical trials were found.”
“Thirteen studies were included in this review.”
Cited works that were retracted
Works this paper cites that were later retracted, from the retraction notices publishers deposit. Major when the notice came out before this paper was published.
Cites a retracted work: 10.1155/2013/621459
MajorThe cited work was retracted on 2021-03-15 (notice 10.1155/2021/8725409), before this paper was published (2023-11-28). Its authors could have known.
Cited work 10.1155/2013/621459 · retracted 2021-03-15 · notice 10.1155/2021/8725409 · this paper published 2023-11-28
“Negi, 2013, Naturally Occurring Xanthones: Chemistry and Biology, J. Appl. Chem., 2013, 621459, 10.1155/2013/621459”
Cites
1 retracted
Naturally Occurring Xanthones: Chemistry and Biology
Negi, J. S., Bisht, V. K., SINGH, P. P., et al. (2013) · Journal of Applied Chemistry · doi:10.1155/2013/621459 · Cited by 181 · see citing works
RetractedThe PRISMA 2020 statement: An updated guideline for reporting systematic reviews
Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., et al. (2021) · BMJ · doi:10.1136/bmj.n71 · Cited by 108,283 · see citing works
Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement
Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., & the PRISMA Group* (2009) · Annals of Internal Medicine · doi:10.7326/0003-4819-151-4-200908180-00135 · Cited by 37,554 · see citing works
Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
Celis, M. E. M., Yahia, E. M., Bedoya, R. A., Landázuri, P., Loango, N., Osma, J. A., Restrepo, B., & Ospina, J. C. G. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2019.01073 · Cited by 539 · see citing works
Signaling pathways in obesity: mechanisms and therapeutic interventions
Wen, X., Zhang, B., Wu, B., Xiao, H., Li, Z., Li, R., Xu, X., & Li, T. (2022) · Signal Transduction and Targeted Therapy · doi:10.1038/s41392-022-01149-x · Cited by 456 · see citing works
Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
Ajila, C. M., Aalami, M., Leelavathi, K., & Rao, U. J. S. P. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.10.004 · Cited by 453 · see citing works
Major Mango Polyphenols and Their Potential Significance to Human Health
Masibo, M., & Qian, H. (2008) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2008.00047.x · Cited by 425 · see citing works
Barreto, J. C., Trevisan, M. T. S., Hull, W. E., Erben, G., de Brito, E. S., Pfundstein, B., Würtele, G., Spiegelhalder, B., & Owen, R. W. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800738r · Cited by 418 · see citing works
Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit
Lebaka, V. R., Wee, Y., Ye, W., & Korivi, M. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18020741 · Cited by 400 · see citing works
Mangiferin: A natural miracle bioactive compound against lifestyle related disorders
Imran, M., Arshad, M. S., Butt, M. S., Kwon, J.-H., Arshad, M. U., & Sultan, M. T. (2017) · Lipids in Health and Disease · doi:10.1186/s12944-017-0449-y · Cited by 366 · see citing works
Utilization of mango peels as a source of pectin and polyphenolics
Berardini, N., Knödler, M., Schieber, A., & Carle, R. (2005) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2005.06.004 · Cited by 339 · see citing works
The importance of healthy lifestyle behaviors in the prevention of cardiovascular disease
Kaminsky, L. A., German, C. A., Imboden, M. T., Ozemek, C., Peterman, J. E., & Brubaker, P. H. (2021) · Progress in Cardiovascular Diseases · doi:10.1016/j.pcad.2021.12.001 · Cited by 293 · see citing works
Vergara-Valencia, N., Granados-Pérez, E., Agama‐Acevedo, E., Tovar, J., Ruales, J., & Bello‐Pérez, L. A. (2006) · LWT · doi:10.1016/j.lwt.2006.02.028 · Cited by 259 · see citing works
Kumar, M., Saurabh, V., Tomar, M., Hasan, M., Changan, S., Sasi, M., Maheshwari, C., Prajapati, U., Singh, S., Prajapat, R. K., et al. (2021) · Antioxidants · doi:10.3390/antiox10020299 · Cited by 231 · see citing works
Dorta, E., González, M., Lobo, M., Sánchez‐Moreno, C., & de Ancos, B. (2014) · Food Research International · doi:10.1016/j.foodres.2014.01.012 · Cited by 230 · cited 1× · see citing works
“Antidiabetic, hypolipidemic, anti-inflammatory Antidiabetic, hypolipidemic, antioxidant, and anti-inflammatory [17,18] Catechin Life 2023 , 13 , x FOR PEER REVIEW 3 of 19 systematic human health, the development of cardiovascular diseases, which are among the leading causes of death in the world.”
BackgroundLauricella, M., Emanuele, S., Calvaruso, G., Giuliano, M., & D’Anneo, A. (2017) · Nutrients · doi:10.3390/nu9050525 · Cited by 207 · see citing works
Mango Bioactive Compounds and Related Nutraceutical Properties—A Review
Masibo, M., & Qian, H. (2009) · Food Reviews International · doi:10.1080/87559120903153524 · Cited by 154 · see citing works
Luo, F., Lv, Q., Zhao, Y., Hu, G., Huang, G., Zhang, J., Sun, C., Li, X., & Chen, K. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms130911260 · Cited by 131 · see citing works
Mango peels as food ingredient / additive: nutritional value, processing, safety and applications
Marçal, S., & Pintado, M. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.012 · Cited by 128 · see citing works
Mirza, B., Croley, C. R., Ahmad, M., Pumarol, J., Das, N., Sethi, G., & Bishayee, A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1771678 · Cited by 119 · see citing works
Merecz-Sadowska, A., Sitarek, P., Kowalczyk, T., Zajdel, K., Jęcek, M., Nowak, P. A., & Zajdel, R. (2023) · Nutrients · doi:10.3390/nu15133016 · Cited by 119 · see citing works
Therapeutic potentials of bioactive compounds from mango fruit wastes
Asif, A., Farooq, U., Akram, K., Hayat, Z., Shafi, A., Sarfraz, F., Sidhu, M. A. I., Rehman, H.-U., & Aftab, S. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.004 · Cited by 113 · see citing works
Kim, H., Chicas, M. C., Arbizu, S., Talcott, S. T., Drury, N. L., Smith, S., & Mertens‐Talcott, S. U. (2021) · Molecules · doi:10.3390/molecules26092732 · Cited by 99 · see citing works
Mangiferin prevents diabetic nephropathy progression in streptozotocin‐induced diabetic rats
Li, X., Cui, X., Sun, X., Li, X., Zhu, Q., & Li, W. (2010) · Phytotherapy Research · doi:10.1002/ptr.3045 · Cited by 91 · see citing works
Bioactive phenolics from mango leaves (Mangifera indica L.)
Pan, J., Yi, X., Zhang, S., Cheng, J., Wang, Y., Liu, C., & He, X. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.057 · Cited by 83 · see citing works
Yap, K. M., Sekar, M., Seow, L.-J., Gan, S. H., Bonam, S. R., Rani, N. N. I. M., Lum, P. T., Subramaniyan, V., Wu, Y. S., Fuloria, N. K., et al. (2021) · Breast Cancer Targets and Therapy · doi:10.2147/bctt.s316667 · Cited by 81 · see citing works
Jahurul, M. H. A., Zaidul, I. S. M., Norulaini, N. A. N., Sahena, F., Abedin, M. Z., Ghafoor, K., & Omar, A. K. M. (2013) · Food Research International · doi:10.1016/j.foodres.2013.10.050 · Cited by 77 · see citing works
Hu, K., Dars, A. G., Liu, Q., Xie, B., & Sun, Z. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.014 · Cited by 75 · see citing works
Na, L., Zhang, Q., Jiang, S., Du, S., Zhang, W., Li, Y., Sun, C., & Niu, Y. (2015) · Scientific Reports · doi:10.1038/srep10344 · Cited by 74 · see citing works
Saleem, M., Tanvir, M., Akhtar, M. F., Iqbal, M., & Saleem, A. (2019) · Medicina · doi:10.3390/medicina55070353 · Cited by 72 · see citing works
Sellamuthu, P. S., Arulselvan, P., Muniappan, B. P., Fakurazi, S., & Kandasamy, M. (2013) · Journal of Medicinal Food · doi:10.1089/jmf.2012.2480 · Cited by 70 · see citing works
Apontes, P., Liu, Z., Su, K., Benard, O., Youn, D. Y., Li, X., Li, W., Mirza, R. H., Bastie, C. C., Jelicks, L. A., et al. (2014) · Diabetes · doi:10.2337/db14-0006 · Cited by 69 · see citing works
Sarkar, T., Bharadwaj, K. K., Salauddin, M., Pati, S., & Chakraborty, R. (2021) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-021-03669-8 · Cited by 63 · see citing works
Živković, J., Kumar, K. A., Rushendran, R., Ilango, K., Fahmy, N. M., El‐Nashar, H. A. S., El‐Shazly, M., Ezzat, S. M., Melgar‐Lalanne, G., Romero‐Montero, A., et al. (2023) · Naunyn-Schmiedeberg s Archives of Pharmacology · doi:10.1007/s00210-023-02682-4 · Cited by 56 · see citing works
Sellés, A. J. N., Delgado, R., Garrido, G., García-Rivera, D., Guevara-García, M., & Pardo‐Andreu, G. L. (2007) · Pharmacological Research · doi:10.1016/j.phrs.2007.01.004 · Cited by 53 · see citing works
Irondi, E. A., Oboh, G., & Akindahunsi, A. A. (2016) · Food Science & Nutrition · doi:10.1002/fsn3.348 · Cited by 53 · see citing works
Alaiya, M. A., & Odeniyi, M. A. (2023) · Future Journal of Pharmaceutical Sciences · doi:10.1186/s43094-023-00479-z · Cited by 53 · cited 2× · see citing works
“…among perennial fruit trees worldwide and second among the most commercialized tropical fruits, with a production of more than 40 million tons in 2021 [1–3]. ranks fifth in production among perennial fruit trees worldwide and second among the most commercialized tropical fruits, with a production…”
BackgroundFan, X., Jiao, G., Pang, T., Wen, T., He, Z., Han, J., Zhang, F., & Chen, W. (2023) · Phytomedicine · doi:10.1016/j.phymed.2023.154740 · Cited by 50 · see citing works
Gelabert-Rebato, M., Wiebe, J. C., Martin-Rincon, M., Galvan-Alvarez, V., Curtelin, D., Perez-Valera, M., Juan Habib, J., Pérez-López, A., Vega, T., Morales-Alamo, D., et al. (2019) · Nutrients · doi:10.3390/nu11020344 · Cited by 49 · see citing works
Fang, C., Kim, H., Noratto, G., Sun, Y., Talcott, S. T., & Mertens-Talcott, S. U. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.04.043 · Cited by 46 · see citing works
Protective effect of mangiferin on memory impairment: A systematic review
Lum, P. T., Sekar, M., Gan, S. H., Pandy, V., & Bonam, S. R. (2020) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2020.11.037 · Cited by 44 · cited 2× · see citing works
“Only systematic reviews have investigated the impact of mango on human health et al. [25] investigated the effects of the mango plant on type 2 diabetes mellitus they Lum et al. [26] investigated the effects of mangiferin only on memory impairment. hyperglycemia.”
BackgroundMango by‐products as a natural source of valuable odor‐active compounds
Oliver‐Simancas, R., Muñoz, R., Díaz-Maroto, M. C., Pérez-Coello, M. S., & Alañón, M. E. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10524 · Cited by 43 · see citing works
Comprehensive research on mango by-products applications in food industry
Oliver-Simancas, R., Labrador-Fernández, L., Díaz-Maroto, M. C., Pérez-Coello, M. S., & Alañón, M. E. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.09.024 · Cited by 43 · see citing works
Malherbe, C. J., Willenburg, E. L., de Beer, D., et al. (2014) · Journal of Chromatography B · doi:10.1016/j.jchromb.2014.01.038 · Cited by 42 · see citing works
Lauricella, M., Emanuele, S., Calvaruso, G., et al. (2017) · doi:10.20944/preprints201704.0161.v1 · Cited by 40
Dethe, S., Gururaja, G., Mundkinajeddu, D., Kumar, A., Allan, J., & Agarwal, A. (2017) · Pharmacognosy Research · doi:10.4103/0974-8490.199770 · Cited by 39 · see citing works
Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells
Taing, M.-W., Pierson, J.-T., Hoang, V. L. T., Shaw, P. N., Dietzgen, R. G., Gidley, M. J., Roberts-Thomson, S. J., & Monteith, G. R. (2012) · Food & Function · doi:10.1039/c2fo30073g · Cited by 38 · see citing works
Progress on molecular modification and functional applications of anthocyanins
Wang, Y., McClements, D. J., Chen, L., et al. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2238063 · Cited by 37 · see citing works
Cholesterol esterase inhibitory activity of bioactives from leaves of Mangifera indica L
Gururaja, G., Mundkinajeddu, D., Dethe, S., Sangli, G., Abhilash, K., & Agarwal, A. (2015) · Pharmacognosy Research · doi:10.4103/0974-8490.159578 · Cited by 34 · see citing works
Vilas-Franquesa, A., Fryganas, C., Casertano, M., Montemurro, M., & Fogliano, V. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137515 · Cited by 34 · see citing works
Arbos, K. A., Stevani, P. C., & Castanha, R. D. F. (2013) · Revista CERES · doi:10.1590/s0034-737x2013000200003 · Cited by 31 · see citing works
Martin-Rincon, M., Gelabert-Rebato, M., Galvan-Alvarez, V., Gallego-Selles, A., Martinez-Canton, M., Lopez-Rios, L., Wiebe, J. C., Martin-Rodriguez, S., Arteaga-Ortiz, R., Dorado, C., et al. (2020) · Nutrients · doi:10.3390/nu12030614 · Cited by 31 · see citing works
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity
Sferrazzo, G., Palmeri, R., Restuccia, C., Parafati, L., Siracusa, L., Spampinato, M., Carota, G., Distefano, A., Di Rosa, M., Tomasello, B., et al. (2022) · Antioxidants · doi:10.3390/antiox11071313 · Cited by 31 · see citing works
Anaya-Loyola, M. A., García-Marín, G., García-Gutiérrez, D. G., Castaño-Tostado, E., Reynoso-Camacho, R., López-Ramos, J. E., Enciso-Moreno, J. A., & Pérez-Ramírez, I. F. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109492 · Cited by 30 · see citing works
Central nervous system activities of extract Mangifera indica L.
López-Ríos, L., Wiebe, J. C., Vega-Morales, T., & Gericke, N. (2020) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2020.112996 · Cited by 27 · see citing works
Khalid, M., Alqarni, M. H., Alsayari, A., Foudah, A. I., Aljarba, T. M., Mukim, M., Alamri, M. A., Abullais, S. S., & Wahab, S. (2022) · Plants · doi:10.3390/plants11040562 · Cited by 27 · see citing works
Henc, I., Kokotkiewicz, A., Łuczkiewicz, P., et al. (2017) · International Immunopharmacology · doi:10.1016/j.intimp.2017.05.034 · Cited by 26 · see citing works
Vázquez-Olivo, G., Antunes‐Ricardo, M., Gutierrez-Uribe, J. A., Osuna‐Enciso, T., León‐Félix, J., & Heredia, J. B. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9567 · Cited by 26 · see citing works
Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults
Rosas, M., Pinneo, S., O'Mealy, C., Tsang, M., Liu, C., Kern, M., Hooshmand, S., & Hong, M. Y. (2022) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2021.11.001 · Cited by 25 · see citing works
DHANANJAYA, B. L., & SHIVALINGAIAH, S. (2016) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765201620140574 · Cited by 24 · see citing works
Taing, M., Pierson, J., Shaw, P. N., Dietzgen, R. G., Roberts‐Thomson, S. J., Gidley, M. J., & Monteith, G. R. (2015) · Journal of Chemistry · doi:10.1155/2015/613268 · Cited by 23 · see citing works
Ybañez-Julca, R. O., Asunción-Alvarez, D., Quispe-Díaz, I. M., Palacios, J., Bórquez, J., Simirgiotis, M. J., Perveen, S., Nwokocha, C. R., Cifuentes, F., & Paredes, A. (2020) · Molecules · doi:10.3390/molecules25215149 · Cited by 21 · see citing works
Therapeutic Role of Mango Peels in Management of Dyslipidemia and Oxidative Stress in Obese Females
Arshad, F., Umbreen, H., Aslam, I., Hameed, A., Aftab, K., Al-Qahtani, W. H., Aslam, N., & Noreen, R. (2021) · BioMed Research International · doi:10.1155/2021/3094571 · Cited by 20 · see citing works
Sandoval-Gallegos, E. M., Ramírez-Moreno, E., Lucio, J. G. D., Arias-Rico, J., Cruz-Cansino, N., Ortiz, M. I., & Cariño-Cortés, R. (2018) · Journal of Medicinal Food · doi:10.1089/jmf.2017.0042 · Cited by 19 · see citing works
Ramos, S. A., Silva, M. R., Jacobino, A. R., et al. (2021) · Research Society and Development · doi:10.33448/rsd-v10i2.12436 · Cited by 19 · see citing works
Pinneo, S., O'Mealy, C., Rosas Jr., M., Tsang, M., Liu, C., Kern, M., Hooshmand, S., & Hong, M. Y. (2022) · Journal of Medicinal Food · doi:10.1089/jmf.2021.0063 · Cited by 19 · see citing works
THE PROCESS STANDARDIZING OF MANGO (MAGNIFERA INDICA) SEED KERNEL FOR ITS VALUE ADDITION: A REVIEW
Yadav, S. P. S., & Paudel, P. (2022) · Reviews In Food And Agriculture · doi:10.26480/rfna.01.2022.06.12 · Cited by 19 · cited 1× · see citing works
“…anti-inflammatory These bioactive compounds provide several health benefits, including anti-inflammatory, immunomodulatory, antibacterial, antiviral, antifungal, and anticancer effects [2–7]. anti-inflammatory, immunomodulatory antibacterial, antiviral, antifungal, and anticancer effects [2–7].”
BackgroundAntidiabetic and Anticancer Potentials of Mangifera indica L. from Different Geographical Origins
Ahmad, R., Alqathama, A. A., Aldholmi, M., et al. (2023) · Pharmaceuticals · doi:10.3390/ph16030350 · Cited by 18 · cited 2× · see citing works
“…anti-inflammatory These bioactive compounds provide several health benefits, including anti-inflammatory, immunomodulatory, antibacterial, antiviral, antifungal, and anticancer effects [2–7]. anti-inflammatory, immunomodulatory antibacterial, antiviral, antifungal, and anticancer effects [2–7].”
BackgroundNoh, J.-W., Lee, H.-Y., & Lee, B.-C. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms232315329 · Cited by 17 · see citing works
Antidiabetic properties of mango in animal models and humans: A systematic review
Zarasvand, S. A., Mullins, A. P., Arjmandi, B. H., & Haley‐Zitlin, V. (2023) · Nutrition Research · doi:10.1016/j.nutres.2023.01.003 · Cited by 16 · cited 2× · see citing works
“…and its by-products on cardiometabolic and other investigate the effects of mango, and its by-products on cardiometabolic and other Zarasvand et al. [25] investigated the effects of the mango plant on type 2 diabetes mellitus; however, they did not investigate the impact on metabolic syndrome, a…”
BackgroundGerstgrasser, A., Röchter, S., Dressler, D., Schön, C., Reule, C., & Buchwald-Werner, S. (2015) · Planta Medica · doi:10.1055/s-0035-1558219 · Cited by 14 · see citing works
Shaban, N. Z., Hegazy, W. A., Abdel-Rahman, S. M., et al. (2016) · PubMed · Cited by 10 · see citing works
Buchwald-Werner, S., Schön, C., Frank, S., & Reule, C. (2017) · Planta Medica · doi:10.1055/s-0043-103017 · Cited by 10 · see citing works
Alkutbe, R., Redfern, K., Jarvis, M., & Rees, G. (2020) · Nutrients · doi:10.3390/nu12030766 · Cited by 10 · see citing works
Rokkam, M. P., Gora, O., Konda, M. R., & Koushik, A. (2023) · Food & Nutrition Research · doi:10.29219/fnr.v67.8972 · Cited by 7 · see citing works
Wahab, S., Khalid, M., Alqarni, M. H., Elagib, M. F. A., Bahamdan, G. K., Foudah, A. I., Aljarba, T. M., Mohamed, M. S., Mohamed, N. S., & Arif, M. (2023) · Journal of Clinical Medicine · doi:10.3390/jcm12062152 · Cited by 5 · see citing works
Caetano, M. M. M., Toledo, R. C. L., Brito, L. F., et al. (2015) · doi:10.5151/biochem-jaibqi-0097 · Cited by 2
Araújo, B. M., Gonçalves, R. V., Pelúzio, M. D. C. G., et al. (2014) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Cited by 1 · see citing works
Souza, M. E. A. O. D. (2015) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Cited by 1 · see citing works
Flagged first, then by citations
5 of the 84 references couldn’t be matched to a known paper.
Research works printed but not linked: 4
- Xavier, 2021, O desempenho das exportações da manga no Brasil: Uma análise de constant market share, Rev. Análise Econômica E Políticas Públicas-RAEPP, 1, 66
- Aggarwal, P., Kaur, A., and Bhise, S. (2017). Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition, John Wiley & Sons.
- Patnaik, 2014, Mango leaves in treating diabetes: A strategic study, Int. J. Innov. Res. Dev., 3, 432
- Ribeiro, S.M.R., and Schieber, A. (2010). Bioactive Foods in Promoting Health, Elsevier.
Cited by
Sorted by citations
Vascular Impairment, Muscle Atrophy, and Cognitive Decline: Critical Age-Related Conditions
de Lima, E. P., Tanaka, M., Lamas, C. B., Quesada, K. R., Detregiachi, C. R. P., Araújo, A. C., Guiguer, É. L., Catharin, V. M. C. S., de Castro, M. V. M., Baldi, E., et al. (2024) · Biomedicines · doi:10.3390/biomedicines12092096 · Cited by 78 · see citing works
Self-citationCurcumin: A Golden Approach to Healthy Aging: A Systematic Review of the Evidence
Nunes, Y. C., Mendes, N. M., de Lima, E. P., Chehadi, A. C., Lamas, C. B., Haber, J., Bueno, M. D. S., Araújo, A., Catharin, V. C. S., Detregiachi, C. R. P., et al. (2024) · Nutrients · doi:10.3390/nu16162721 · Cited by 63 · see citing works
“…Named “hallmarks of aging”, this process is linked to molecular events such as dysregulated nutrient sensing, telomere wear, genomic instability, epigenetic changes, cellular senescence, loss of proteostasis, altered intercellular communication, and stem cell exhaustion [73,74,75,76,77,78,79,80].”
BackgroundSelf-citationTauil, R. B., Golono, P. T., de Lima, E. P., Goulart, R. D. Á., Guiguer, É. L., Bechara, M. D., Nicolau, C. C. T., Yanaguizawa, J. L., Fiorini, A. M. R., Méndez‐Sánchez, N., et al. (2024) · Pharmaceuticals · doi:10.3390/ph17101354 · Cited by 73 · see citing works
Self-citationNavigating the Neurobiology of Migraine: From Pathways to Potential Therapies
Tanaka, M., Tuka, B., & Vécsei, L. (2024) · Cells · doi:10.3390/cells13131098 · Cited by 32 · see citing works
“Herbs and other traditional forms of treatment have been linked to the treatment of conditions such as migraine [131–136].”
BackgroundTanaka, M., & Vécsei, L. (2024) · Journal of Neural Transmission · doi:10.1007/s00702-024-02812-z · Cited by 23 · see citing works
Girotto, O. S., Furlan, O. O., Moretti, R. C., Goulart, R. D. Á., Baldi, E., Lamas, C. B., Laurindo, L. F., & Barbalho, S. M. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2372690 · Cited by 18 · see citing works
“Phytocompounds have been used for this function since ancient times (Grewal et al. 2023; Laurindo et al. 2022; Imaizumi et al. 2023; Bosso et al. 2023; Minniti et al. 2023).”
Self-citationLaurindo, L. F., Laurindo, L. F., Rodrigues, V. D., Catharin, V. M. C. S., Simili, O. A. G., Barboza, G. D. O., Catharin, V. C. S., Sloan, K. P., & Barbalho, S. M. (2024) · Naunyn-Schmiedeberg s Archives of Pharmacology · doi:10.1007/s00210-024-03362-7 · Cited by 12 · see citing works
Self-citationKhan, J. T., Richi, A. E., Riju, S. A., Jalal, T., Orchi, R. J., Singh, S., Bhagat, P., Abdel‐Wahab, Y. H. A., & Ansari, P. (2024) · Endocrines · doi:10.3390/endocrines5020010 · Cited by 10 · see citing works
“Previous studies suggest that Mangiferin, a compound found in M. indica , may be responsible for this effect [51].”
ResultMustafa, Y. F. (2025) · Obesity Medicine · doi:10.1016/j.obmed.2025.100620 · Cited by 10 · see citing works
Barbalho, S. M., Pomini, K. T., de Lima, E. P., Oliveira, J. D. S. C., Boaro, B. L., Araújo, A. C., Guiguer, É. L., Rici, R. E. G., Maria, D. A., Haber, J. F. D. S., et al. (2024) · Cancers · doi:10.3390/cancers16223758 · Cited by 8 · see citing works
Self-citationMango ( Mangifera indica L.) By-products in Food Processing and Health Promotion
Duarte, L. G., Laurindo, L. F., Bishayee, A., Casarcia, N., Detregiachi, C. R. P., Otoboni, A. M. M. B., Goulart, R. D. Á., Catharin, V. M. C. S., Baldi, E., Catharin, V. C. S., et al. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae214 · Cited by 11 · see citing works
Self-citationVenkataraman, B., Touny, A. A., gowdru, S. N. H., Bhongade, B. A., Patil, R. B., Ojha, S. K., Pessia, M., & Subramanya, S. B. (2025) · Phytomedicine Plus · doi:10.1016/j.phyplu.2025.100855 · Cited by 7 · see citing works
A Review on Phytochemistry, Ethnopharmacology, and Antiparasitic Potential of Mangifera indica L.
Mendonça, D., Tan, Y.-Z., Lor, Y.-X., Ng, Y., Siyadatpadah, A., Lim, C. L., Norouzi, R., Pandey, R., Lee, W.-C., Bodade, R. G., et al. (2025) · Pharmaceuticals · doi:10.3390/ph18101576 · Cited by 7 · see citing works
“Such characteristics make mangiferin a central candidate in explaining the broader pharmacological relevance of M. indica , particularly in the treatment of parasitic diseases [44].”
Rodríguez‐Rodríguez, E., Ojeda, G. A., Sgroppo, S. C., Olmedilla‐Alonso, B., Sánchez‐Moreno, C., Sánchez-Prieto, M., Giménez, L., Núñez-Flores, R., & de Ancos, B. (2025) · Sustainable Food Technology · doi:10.1039/d5fb00383k · Cited by 7 · see citing works
Yuan, X., Ji, H., Zhang, Y., Peng, H., Cao, N.-H., Ren, J.-J., Yao, X., Liang, X., Kim, N.-H., Xu, Y., et al. (2025) · Theriogenology · doi:10.1016/j.theriogenology.2025.117384 · Cited by 5 · see citing works
Therapeutic Effects of Natural Products on Human Diseases
Lee, S. H. (2024) · Life · doi:10.3390/life14091166 · Cited by 5 · see citing works
“Minniti et al. summarized the effects of Mangifera indica L. (mango fruit), its by-products, and mangiferin on human health, providing useful information regarding the results of clinical trials on M. indica L. or its derivatives [18].”
BackgroundNatural Sweetness and Bioactivity: The Cardiovascular Promise of Fruits
Fałczyńska, A., Miller‐Kasprzak, E., Rosiejka, D., Michałowska, J., Błażejewska, W., Bogdańska, A., & Bogdański, P. (2025) · Nutrients · doi:10.3390/nu17213417 · Cited by 5 · see citing works
Turkar, M. K., Sahu, R., & Jain, D. (2024) · Current Organic Chemistry · doi:10.2174/0113852728327099240926074205 · Cited by 3 · see citing works
Mangiferin in human disease: Multifaceted mechanisms and applications (Review)
Dai, Y., Huang, Q., Tan, M., Wang, Z., Jiang, C., Liu, Z., Zhang, S., & Song, S. (2026) · International Journal of Molecular Medicine · doi:10.3892/ijmm.2026.5736 · Cited by 3 · see citing works
Proximate and Sensory Evaluation of Cake Produced from Blends of Wheat and Mango Kernel Flours
Nwakalor, C. N. (2025) · African Journal of Agricultural Science and Food Research · doi:10.62154/ajasfr.2025.018.010667 · Cited by 1 · see citing works
“Recent studies have shown that mango byproducts are endowed with several health promoting constituents such as phenolic compounds, carotenoids, vitamin C and dietary fiber (Minniti et al., 2023).”
Lawrence, G., Pejcz, E., Marchaux, I., et al. (2025) · Foods · doi:10.3390/foods14234006 · Cited by 1 · see citing works
“Most of the mangiferin in mango leaves occurs as a glycoside, in the form of 1,36,7-tetrahydroxyxanthone-C2-β -D-glucoside, in which the xanthone moiety is linked to a glucose molecule [42], which makes the mangiferin molecule highly polar and therefore highly water-soluble.”
Parklak, W., Sawaengwaisayasuk, S., Chaipatpreecha, N., Wanikorn, B., Komindr, S., Munkong, N., Khamros, W., Sangkaew, T., Duangjinda, M., & Somnuk, S. (2026) · Nutrients · doi:10.3390/nu18030525 · Cited by 1 · see citing works
“Furthermore, mango flavonoids may improve glycemic control and microcirculatory function, which are relevant to athletes undergoing intense physical exertion [21,22].”
Mangiferin as a Multilevel Modulator of Metabolic Syndrome: Current Evidence and Future Perspectives
Ramos-Olvera, J. A., Torres-Valencia, J. M., Ortiz, M. I., Fernández‐Martínez, E., Gómez‐Aldapa, C. A., Muñoz‐Pérez, V. M., & Cariño‐Cortés, R. (2026) · Metabolites · doi:10.3390/metabo16070453 · Cited by 1 · see citing works
“Interventions involved oral Mgf at doses ranging from 5 to 422 mg/kg for durations of 11 days to 16 weeks, using models that induce metabolic syndrome-independent alterations [17,41,66,79].”
de Carvalho, J. V. D., Freires, S. C. V., Ferreira, P. H. D. M., da Silva, S. E. C., Gomes, R. D. S., Nunes, L. R., & da Silva, A. V. D. N. (2024) · Research Society and Development · doi:10.33448/rsd-v13i5.45681 · Cited by 1 · see citing works
González-Moya, S., Durán-Castañeda, A. C., Velázquez-Estrada, R. M., et al. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117578 · Cited by 1 · see citing works
Plantas alimentícias não convencionais como estratégia de ensino de biologia na educação básica
Vieira, R. L. A., Ribeiro, C. S. S., dos Santos, S. J., et al. (2025) · Textura · doi:10.22479/texturav19n1p95_119
Washiyama, M. (2025) · THE JOURNAL OF ISLAND STUDIES · doi:10.5995/jis.26.2.71
Mu, Y., Wang, D., Zhang, T., Wu, B., Zhang, G., & Zhang, Y. (2026) · Journal of Cluster Science · doi:10.1007/s10876-025-02938-4
Mango Fruit Contribution to Human Nutrition and Health
Celis, M. E. M., & Yahia, E. M. (2026) · Botany, production and uses. · doi:10.1079/9781800622647.0024
Ndoye, S. F., Ba, L. A., Bernardi, D., Dioum, M. D., Seck, I., Ka, S., Ciss, I., Ba, A., Sokhna, S., Ndao, M., et al. (2026) · American Journal of Applied Chemistry · doi:10.11648/j.ajac.20261401.12
Nguyen, N. H., Duong, T., Nguyen, T. N. T., Le, H. T., Vo, G. V., & Do, A. D. (2026) · Food & Function · doi:10.1039/d6fo00752j · Cited by 1 · see citing works
Saentaweesuk, S., Chaikham, P., & Surayot, U. (2026) · Food Chemistry Advances · doi:10.1016/j.focha.2026.101323
Marwaha, B., & Gaur, S. S. (2026) · CABI Reviews · doi:10.1079/cabireviews.2026.0027
Pham, N. Q. D., & Nguyen, V. T. (2026) · Next Materials · doi:10.1016/j.nxmate.2026.102443
Medicinal Plant Wealth of Pakistan with Potential to Combat Cardiometabolic Disorders
Siddique, R., Qureshi, R., Ahmad, Q., et al. (2026) · Springer eBooks · doi:10.1007/978-981-92-1471-6_13
Mia, M. J., Choudhury, M. A. M., & Marcheggiani, E. (2026) · Sustainability · doi:10.3390/su18147050
Corrales, A., Alves, V. D. P., Silva, J. N. M., Lourenço, F. R., Kato, M. J., & Lopes, A. M. (2026) · Journal of Separation Science · doi:10.1002/jssc.70500
Putra, I. M. W. A., & Suarjana, N. (2026) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2026.00575
Bioactive compounds of pomegranate and selected tropical fruits: A comparative review
Kaluarachchi, A. K., Uthpala, T. G. G., Dhanapala, D., Kasturiarachchi, J. C., Jayasinghe, M. A., & Vidanage, P. W. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101529
- Authors
- Minniti, G., Laurindo, L. F., Machado, N. M., Duarte, L. G., Guiguer, E. L., Araujo, A. C., Dias, J. A., Lamas, C. B., Nunes, Y. C., Bechara, M. D., Baldi Júnior, E., Gimenes, F. B., & Barbalho, S. M.
- Affiliations
- Universidade de Marília (BR)
- Faculdade de Medicina de Marília (BR)
- Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, SP, Brazil
- São Paulo State Technological College (BR)
- Universidade Federal de São Carlos (BR)
- Department of Biochemistry and Pharmacology, School of Medicine, Faculdade de Medicina de Marília (FAMEMA), Marília 17519-030, SP, Brazil
- Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, SP, Brazil
- Corresponding author
- Laurindo, Lucas Fornari
- Barbalho, Sandra Maria
- ORCID
- Venue
- Life
- Publisher
- MDPI AG
- Published
- 2023-11-28
- Volume
- 13
- Issue
- 12
- Pages
- 2270
- ISSN
- 2075-1729 (ISSN-L)
- PMC
- PMC10744517
- OpenAlex
- W4389098781
- Semantic Scholar
- 677ace0edce9c3e7954d64d64a68c5a783756533
- Cited by
- 38
- References
- 84
- Citations by year
- 2026: 14 · 2025: 11 · 2024: 13
- FWCI
- 3.99
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Life (publishedVersion, cc-by)
- PubMed (publishedVersion)
- PubMed Central (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Health Sciences › Medicine › Complementary and alternative medicine › Mangiferin and Mango Extracts
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
- Keywords
- mango, mango by-products, mangiferin, metabolic syndrome, cardioprotection, glycemic control, plasma lipid profile, mango leaf extract, mango powder, endothelial function, respiratory infections, exercise performance, mood, nanomedicine, bioactive compounds
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Claims read by deepseek-v4.1-flash under definition version 3 (extract-v3) on 2026-10-12.
Classified by jev-1.13-20260917 (gold-guideline-v0.2) on 2026-10-12.
Cited sources are checked by gpt-6-sol.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review