Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance
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Each is checked against this paper’s own text: does it say what the citing paper says it does?
Microalgae can simultaneously yield lipids, proteins, pigments, and bioactive compounds, enhancing economic feasibility.
“Unlike soybeans, microalgae can simultaneously yield lipids, proteins, pigments, and bioactive compounds, significantly enhancing economic feasibility [1,13,14].”
Cites
Reducing food's environmental impacts through producers and consumers
Poore, J., & Nemecek, T. (2018) · Science · doi:10.1126/science.aaq0216 · Cited by 6,085 · see citing works
The technological and economic prospects for CO2 utilization and removal
Hepburn, C., Adlen, E., Beddington, J., Carter, E. A., Fuss, S., Mac Dowell, N., Minx, J. C., Smith, P., & Williams, C. K. (2019) · Nature · doi:10.1038/s41586-019-1681-6 · Cited by 2,456 · see citing works
Microalgae as a future food source
Torres-Tiji, Y., Fields, F. J., & Mayfield, S. P. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2020.107536 · Cited by 559 · see citing works
Spirulina for the Food and Functional Food Industries
Lafarga, T., Fernández-Sevilla, J. M., González-López, C., & Acién-Fernández, F. G. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109356 · Cited by 417 · see citing works
Life cycle assessment on microalgal biodiesel production using a hybrid cultivation system
Adesanya, V. O., Cadena, E., Scott, S. A., & Smith, A. G. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.04.051 · Cited by 183 · see citing works
Prates, D. D. F., Radmann, E. M., Duarte, J. H., Morais, M. G. D., & Costa, J. A. V. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.01.122 · Cited by 153 · see citing works
Biorefinery of microalgae – opportunities and constraints for different production scenarios
Hariskos, I., & Posten, C. (2014) · Biotechnology Journal · doi:10.1002/biot.201300142 · Cited by 126 · see citing works
Wu, Z., & Shi, X. (2007) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2006.02038.x · Cited by 115 · see citing works
Sun, H., Yang, S., Zhao, W., Kong, Q., Zhu, C., Fu, X., Zhang, F., Liu, Z., Zhan, Y., Mou, H., et al. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2054932 · Cited by 59 · see citing works
Self-citationNourmohammadi, N., Soleimanian‐Zad, S., & Shekarchizadeh, H. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10576 · Cited by 47 · see citing works
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Ali, S. S., Al-Tohamy, R., Al-Zahrani, M., Schagerl, M., Kornaros, M., & Sun, J. (2025) · Microbial Cell Factories · doi:10.1186/s12934-025-02685-1 · Cited by 88 · see citing works
Wu, Y., Shan, L., Zhao, W., & Lu, X. (2025) · Marine Drugs · doi:10.3390/md23050184 · Cited by 59 · see citing works
Microalgae Bioactives for Functional Food Innovation and Health Promotion
Guil-Guerrero, J. L., & Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14122122 · Cited by 47 · see citing works
“Their adoption aligns with the global need for resilient, low-impact, and nutrient-rich food sources that can support both health and planetary goals [5,108,120].”
Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14091524 · Cited by 45 · see citing works
Ayub, A., Rahayu, F., Khamidah, A., Antarlina, S. S., Iswari, K., Supriyadi, K., Mufidah, E., Singh, A., Chopra, C., & Wani, A. K. (2025) · Discover Applied Sciences · doi:10.1007/s42452-025-06916-3 · Cited by 29 · see citing works
Zheng, J., Geng, J., Li, J., Li, D., Yang, S., Lu, X., Liu, J., Zhang, C., & Sun, H. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100776 · Cited by 11 · see citing works
Self-citation
- Authors
- Yang, S., Wang, Y., Wang, J., Cheng, K., Liu, J., He, Y., Zhang, Y., Mou, H., & Sun, H.
- ORCID
- Liu, Jin
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2024-01
- Volume
- 143
- Pages
- 104278
- ISSN
- 0924-2244
- Cited by
- 55
- References
- 10
- Language
- en
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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