Business model innovation and business concept innovation as the context of incremental innovation and radical innovation
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Souto (2015) used an unspecified two-item scale to measure BMI.
“Souto (2015) used an unspecified two-item scale.”
From Digitalization, business models, and SMEs: How do business model innovation practices improve performance of digitalizing SMEs? (2019) · cites this paper as Souto (2015)
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- Authors
- Souto, J. E.
- Affiliations
- Universidad Autónoma de Madrid (ES)
- Corresponding author
- Souto, Jaime E.
- ORCID
- Souto, Jaime E.
- Venue
- Tourism Management
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 51
- Pages
- 142-155
- ISSN
- 0261-5177 (ISSN-L)
- OpenAlex
- W625525090
- Cited by
- 324
- References
- 101
- Citations by year
- 2026: 12 · 2025: 34 · 2024: 36 · 2023: 39 · 2022: 32 · 2021: 37 · 2020: 29 · 2019: 40 · 2018: 29 · 2017: 19 · 2016: 15 · 2015: 2
- FWCI
- 60.68
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Tourism Management (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Funders
- Ministry of Education and Science of Spain (AP2006-02508)
- Topics
- Social Sciences › Business, Management and Accounting › Strategy and Management › Innovation and Knowledge Management
- Social Sciences › Business, Management and Accounting › Strategy and Management › Business Strategies and Innovation
- Social Sciences › Business, Management and Accounting › Marketing › Service and Product Innovation
- Keywords
- business model innovation, incremental innovation, radical innovation, tourism enterprises, hotel industry, competitive advantage, innovation sources, innovation management, customer needs
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