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Cited by 117Culinary Culture and TourismDiverse Aspects of Tourism ResearchDigital Marketing and Social Media

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Foodstagramming in the travel encounter

Wong, IpKin Anthony, Liu, Danqing, Li, Nao, Wu, Shushan, Lu, Lanfeng, Law, Rob·2019·Tourism Management
DOI 10.1016/j.tourman.2018.08.020
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Metadata

Authors
Wong, I. A., Liu, D., Li, N., Wu, S., Lu, L., & Law, R.
Affiliations
  • Sun Yat-sen University (CN)
  • Tianjin University of Commerce (CN)
  • Beijing Union University (CN)
  • Zhuhai City Polytechnic (CN)
  • Hong Kong Polytechnic University (HK)
Corresponding author
Li, Nao
ORCID
Venue
Tourism Management
Publisher
Elsevier BV
Published
2019-04
Volume
71
Pages
99-115
ISSN
0261-5177 (ISSN-L)
DOI
10.1016/j.tourman.2018.08.020
OpenAlex
W2897570210
Cited by
117
References
119
Citations by year
2026: 8 · 2025: 24 · 2024: 20 · 2023: 17 · 2022: 18 · 2021: 14 · 2020: 14 · 2019: 2
FWCI
7.06
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Tourism Management (publishedVersion)
Funders
  • Sun Yat-Sen University Young Scholar Research Grant (4000-31620003)
  • Premium Funding Project for Academic Human Resources Development in Beijing Union University (BPHR2017CS15)
Topics
  • Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Culinary Culture and Tourism
  • Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Diverse Aspects of Tourism Research
  • Social Sciences › Business, Management and Accounting › Marketing › Digital Marketing and Social Media
Keywords
food photography, social media sharing, tourist experience, impression management, travel satisfaction, self-expression, dining experience, scale development

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