Dietary intake measurements
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OBJECTIVE: To provide a concise summary of field and laboratory methods for the measurement of dietary intake with particular reference to the assessment of energy and protein intake and to the pitfalls and difficulties that may be encountered in practice when implementing the methods both in the field and under laboratory conditions.
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Dietary exposure has traditionally been assessed with self-reported methods such as dietary recalls or food-frequency questionnaires.
“Dietary exposure has traditionally been measured with self-reported methods, namely dietary recalls or food-frequency questionnaires (10).”
From The food metabolome: a window over dietary exposure (2014) · cites this paper as [10]
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- Authors
- Rutishauser, I. H.
- Affiliations
- Deakin University (AU)
- Corresponding author
- Rutishauser, Ingrid HE
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2005-10
- Volume
- 8
- Issue
- 7a
- Pages
- 1100-1107
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- OpenAlex
- W2141798199
- Cited by
- 307
- References
- 28
- Citations by year
- 2026: 5 · 2025: 5 · 2024: 12 · 2023: 14 · 2022: 29 · 2021: 35 · 2020: 27 · 2019: 11 · 2018: 19 · 2017: 21 · 2016: 19 · 2015: 15 · 2014: 24 · 2013: 18 · 2012: 15
- FWCI
- 4.84
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Public Health Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- dietary assessment, energy intake, protein intake, field methods, laboratory techniques, measurement error
- MeSH terms
- Energy Intake, Diet, Humans, Nutritional Requirements, Mental Recall, Sensitivity and Specificity, Reproducibility of Results, Biomarkers, Nutrition Assessment, Diet Records
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