Development and Reproducibility of a Food Frequency Questionnaire to Assess Diets of Older Children and Adolescents

Reproducibility and validity of a semiquantitative food frequency questionnaire

WILLETT, W. C., SAMPSON, L., STAMPFER, M. J., ROSNER, B., BAIN, C., WITSCHI, J., HENNEKENS, C. H., & SPEIZER, F. E. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114086 · Cited by 4,274

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

Rimm, E. B., Giovannucci, E. L., Stampfer, M. J., Colditz, G. A., Litin, L. B., & Willett, W. C. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116211 · Cited by 2,104

Assessment of factors affecting the validity of self-reported health-risk behavior among adolescents: evidence from the scientific literature

Brener, N. D., Billy, J. O. G., & Grady, W. R. (2003) · Journal of Adolescent Health · doi:10.1016/s1054-139x(03)00052-1 · Cited by 1,331

Does Body Satisfaction Matter? Five-year Longitudinal Associations between Body Satisfaction and Health Behaviors in Adolescent Females and Males

Neumark-Sztainer, D., Paxton, S. J., Hannan, P. J., Haines, J., & Story, M. (2006) · Journal of Adolescent Health · doi:10.1016/j.jadohealth.2005.12.001 · Cited by 1,087

Measurement of dietary intake in children

Livingstone, M. B. E., & Robson, P. J. (2000) · Proceedings of the Nutrition Society · doi:10.1017/s0029665100000318 · Cited by 750

Food Selectivity in Children with Autism Spectrum Disorders and Typically Developing Children

Bandini, L. G., Anderson, S. E., Curtin, C., Cermak, S., Evans, E. W., Scampini, R., Maslin, M., & Must, A. (2010) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2010.02.013 · Cited by 664

Relation Between Dieting and Weight Change Among Preadolescents and Adolescents

Field, A. E., Austin, S. B., Taylor, C. B., Malspeis, S., Rosner, B., Rockett, H. R., Gillman, M. W., & Colditz, G. A. (2003) · Pediatrics · doi:10.1542/peds.112.4.900 · Cited by 631

Sugar‐Added Beverages and Adolescent Weight Change

Berkey, C. S., Rockett, H. R. H., Field, A. E., Gillman, M. W., & Colditz, G. A. (2004) · Obesity Research · doi:10.1038/oby.2004.94 · Cited by 593

Food Preparation by Young Adults Is Associated with Better Diet Quality

Larson, N. I., Perry, C. L., Story, M., & Neumark-Sztainer, D. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.09.008 · Cited by 584

A Policy-Based School Intervention to Prevent Overweight and Obesity

Foster, G. D., Sherman, S., Borradaile, K. E., Grundy, K. M., Vander Veur, S. S., Nachmani, J., Karpyn, A., Kumanyika, S., & Shults, J. (2008) · Pediatrics · doi:10.1542/peds.2007-1365 · Cited by 496

Diet Quality and Academic Performance*

Florence, M. D., Asbridge, M., & Veugelers, P. J. (2008) · Journal of School Health · doi:10.1111/j.1746-1561.2008.00288.x · Cited by 475

Overweight Status and Eating Patterns Among Adolescents: Where Do Youths Stand in Comparison With the Healthy People 2010 Objectives?

Neumark-Sztainer, D., Story, M., Hannan, P. J., & Croll, J. (2002) · American Journal of Public Health · doi:10.2105/ajph.92.5.844 · Cited by 440

Longitudinal study of skipping breakfast and weight change in adolescents

Berkey, C. S., Rockett, H. R. H., Gillman, M. W., Field, A. E., & Colditz, G. A. (2003) · International Journal of Obesity · doi:10.1038/sj.ijo.0802402 · Cited by 362

One-year changes in activity and in inactivity among 10-to 15-year-old boys and girls: Relationship to change in body mass index

Berkey, C. S., Rockett, H. R. H., Gillman, M. W., & Colditz, G. A. (2003) · Pediatrics · doi:10.1542/peds.111.4.836 · Cited by 349

Vitamin E and Cognitive Decline in Older Persons

Morris, M. C., Evans, D. A., Bienias, J. L., Tangney, C. C., & Wilson, R. S. (2002) · Archives of Neurology · doi:10.1001/archneur.59.7.1125 · Cited by 346

Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change

Morris, M. C., Evans, D. A., Tangney, C. C., Bienias, J. L., Wilson, R. S., Aggarwal, N. T., & Scherr, P. A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn.81.2.508 · Cited by 302

Couch potatoes or French fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents?

Utter, J., Neumark-Sztainer, D., Jeffery, R., & Story, M. (2003) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(03)01079-4 · Cited by 283

Milk, Dairy Fat, Dietary Calcium, and Weight Gain: A Longitudinal Study of Adolescents

Berkey, C. S., Rockett, H. R. H., Willett, W. C., & Colditz, G. A. (2005) · Archives of Pediatrics & Adolescent Medicine · doi:10.1001/archpedi.159.6.543 · Cited by 279

Milk consumption and acne in teenaged boys

Adebamowo, C. A., Spiegelman, D., Berkey, C. S., Danby, F. W., Rockett, H. H., Colditz, G. A., Willett, W. C., & Holmes, M. D. (2008) · Journal of the American Academy of Dermatology · doi:10.1016/j.jaad.2007.08.049 · Cited by 270

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

Laska, M. N., Larson, N. I., Neumark-Sztainer, D., & Story, M. (2012) · Public Health Nutrition · doi:10.1017/s1368980011003004 · Cited by 244

Trends in Adolescent Fruit and Vegetable Consumption, 1999–2004

Larson, N. I., Neumark-Sztainer, D., Hannan, P. J., & Story, M. (2007) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2006.10.011 · Cited by 239

Personal, Behavioral, and Environmental Risk and Protective Factors for Adolescent Overweight

Haines, J., Neumark‐Sztainer, D., Wall, M., & Story, M. (2007) · Obesity · doi:10.1038/oby.2007.327 · Cited by 156

Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study

Utter, J., Larson, N., Laska, M. N., Winkler, M., & Neumark-Sztainer, D. (2018) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2018.01.021 · Cited by 112

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

Khandpur, N., Rossato, S., Drouin-Chartier, J.-P., Du, M., Steele, E. M., Sampson, L., Monteiro, C., Zhang, F. F., Willett, W., Fung, T. T., et al. (2021) · Journal of Nutritional Science · doi:10.1017/jns.2021.72 · Cited by 98

Outcomes of a 12-Month Technology-Based Intervention to Promote Weight Loss in Adolescents at Risk for Type 2 Diabetes

Patrick, K., Norman, G. J., Davila, E. P., Calfas, K. J., Raab, F., Gottschalk, M., Sallis, J. F., Godbole, S., & Covin, J. R. (2013) · Journal of Diabetes Science and Technology · doi:10.1177/193229681300700322 · Cited by 88

Longitudinal association between short sleep, body weight, and emotional and learning problems in Hispanic and Caucasian children

Silva, G. E., Goodwin, J. L., Parthasarathy, S., Sherrill, D. L., Vana, K. D., Drescher, A. A., & Quan, S. F. (2011) · SLEEP · doi:10.5665/sleep.1238 · Cited by 80

Evaluation of a Computerized Food Frequency Questionnaire to Estimate Calcium Intake of Asian, Hispanic, and Non-Hispanic White Youth

Wong, S. S., Boushey, C. J., Novotny, R., & Gustafson, D. R. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.12.006 · Cited by 53

A Feasibility Study to Develop a Diabetes Prevention Program for Young Adults With Prediabetes by Using Digital Platforms and a Handheld Device

Cha, E., Kim, K. H., Umpierrez, G., Dawkins, C. R., Bello, M. K., Lerner, H. M., Narayan, K. M. V., & Dunbar, S. B. (2014) · The Diabetes Educator · doi:10.1177/0145721714539736 · Cited by 35