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Factors Influencing Food Choices of Adolescents
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Citations
Cites
The Discovery of Grounded Theory: Strategies for Qualitative Research
Glaser, B. G., & Strauss, A. L. (2017) · Aldine (Routledge reprint) · doi:10.4324/9780203793206 · Cited by 25,789
Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors
Kelder, S. H., Perry, C. L., Klepp, K. I., & Lytle, L. L. (1994) · American Journal of Public Health · doi:10.2105/ajph.84.7.1121 · Cited by 1,388
Self-citation
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Lobstein, T., Baur, L., & Uauy, R. (2004) · Obesity Reviews · doi:10.1111/j.1467-789x.2004.00133.x · Cited by 3,801
Individual and Environmental Influences on Adolescent Eating Behaviors
STORY, M., NEUMARK-SZTAINER, D., & FRENCH, S. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90421-9 · Cited by 1,652
Self-citationNeumark-Sztainer, D., Paxton, S. J., Hannan, P. J., Haines, J., & Story, M. (2006) · Journal of Adolescent Health · doi:10.1016/j.jadohealth.2005.12.001 · Cited by 1,087
Self-citationNeumark-Sztainer, D., Wall, M., Guo, J., Story, M., Haines, J., & Eisenberg, M. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.01.003 · Cited by 939
Self-citationDeliens, T., Clarys, P., De Bourdeaudhuij, I., & Deforche, B. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-53 · Cited by 633
Food Preparation by Young Adults Is Associated with Better Diet Quality
Larson, N. I., Perry, C. L., Story, M., & Neumark-Sztainer, D. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.09.008 · Cited by 584
Self-citationFox, C. K., Barr-Anderson, D., Neumark-Sztainer, D., & Wall, M. (2010) · Journal of School Health · doi:10.1111/j.1746-1561.2009.00454.x · Cited by 293
Self-citationBauer, K. W., Yang, Y. W., & Austin, S. B. (2004) · Health Education & Behavior · doi:10.1177/1090198103255372 · Cited by 279
Autonomy and control: The co-construction of adolescent food choice
Bassett, R., Chapman, G. E., & Beagan, B. L. (2008) · Appetite · doi:10.1016/j.appet.2007.08.009 · Cited by 249
Trends in Adolescent Fruit and Vegetable Consumption, 1999–2004
Larson, N. I., Neumark-Sztainer, D., Hannan, P. J., & Story, M. (2007) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2006.10.011 · Cited by 239
Self-citationDaugherty, B. L., Schap, T. E., Ettienne-Gittens, R., Zhu, F. M., Bosch, M., Delp, E. J., Ebert, D. S., Kerr, D. A., & Boushey, C. J. (2012) · Journal of Medical Internet Research · doi:10.2196/jmir.1967 · Cited by 176
Personal, Behavioral, and Environmental Risk and Protective Factors for Adolescent Overweight
Haines, J., Neumark‐Sztainer, D., Wall, M., & Story, M. (2007) · Obesity · doi:10.1038/oby.2007.327 · Cited by 156
Self-citationFactors of Fruit and Vegetable Intake by Race, Gender, and Age among Young Adolescents
Granner, M. L., Sargent, R. G., Calderon, K. S., Hussey, J. R., Evans, A. E., & Watkins, K. W. (2004) · Journal of Nutrition Education and Behavior · doi:10.1016/s1499-4046(06)60231-5 · Cited by 142
Predictors of dieting and disordered eating behaviors from adolescence to young adulthood.
Loth, K. A., MacLehose, R., Bucchianeri, M., Crow, S., & Neumark-Sztainer, D. (2014) · Journal of Adolescent Health · doi:10.1016/j.jadohealth.2014.04.016 · Cited by 132
An Exploratory Study of Consumer Attitudes toward Green Cosmetics in the UK Market
Lin, Y., Yang, S., Hanifah, H., & Iqbal, Q. (2018) · Administrative Sciences · doi:10.3390/admsci8040071 · Cited by 127
A Review of Family Meal Influence On Adolescents’ Dietary Intake
Woodruff, S. J., & Hanning, R. M. (2008) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/69.1.2008.14 · Cited by 107
Malan, H., Watson, T. D., Slusser, W., Glik, D., Rowat, A. C., & Prelip, M. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2019.06.003 · Cited by 65
Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance
Nederkoorn, C., Theiβen, J., Tummers, M., & Roefs, A. (2018) · Appetite · doi:10.1016/j.appet.2017.09.010 · Cited by 60
Determinants of food choice in Irish adolescents
Share, M., & Stewart-Knox, B. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.12.005 · Cited by 56
Payán, D. D., Sloane, D. C., Illum, J., Farris, T., & Lewis, L. B. (2017) · American Journal of Health Behavior · doi:10.5993/ajhb.41.5.15 · Cited by 56
The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children
Just, D. R., Lund, J., & Price, J. (2012) · Agricultural and Resource Economics Review · doi:10.1017/s1068280500004196 · Cited by 41
“At times the “bruised” condition of the fruits and the “nasty” appearance of the vegetables account for part of the reason adolescents seldom eat the produce available (Neumark-Sztainer et al. 1999).”
BackgroundFrayon, S., Wattelez, G., Paufique, E., Nedjar-Guerre, A., Serra-Mallol, C., & Galy, O. (2020) · The Lancet Regional Health - Western Pacific · doi:10.1016/j.lanwpc.2020.100025 · Cited by 31
Neighborhood Influences on Girls’ Obesity Risk Across the Transition to Adolescence
Hoyt, L. T., Kushi, L. H., Leung, C. W., Nickleach, D. C., Adler, N., Laraia, B. A., Hiatt, R. A., & Yen, I. H. (2014) · Pediatrics · doi:10.1542/peds.2014-1286 · Cited by 26
Legrand, K., Lecomte, E., Langlois, J., Muller, L., Saez, L., Quinet, M.-H., Böhme, P., Spitz, E., Omorou, A. Y., Briançon, S., et al. (2017) · Contemporary Clinical Trials Communications · doi:10.1016/j.conctc.2017.05.010 · Cited by 22
Developmental Changes in Food Perception and Preference
Serrano-Gonzalez, M., Herting, M. M., Lim, S.-L., Sullivan, N. J., Kim, R., Espinoza, J., Koppin, C. M., Javier, J. R., Kim, M. S., & Luo, S. (2021) · Frontiers in Psychology · doi:10.3389/fpsyg.2021.654200 · Cited by 19
Estima, C. C. P., Bruening, M., Hannan, P. J., Alvarenga, M. S., Leal, G. V. S., Philippi, S. T., & Neumark-Sztainer, D. (2014) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2014.01.007 · Cited by 19
Self-citationSocial influence shifts valuation of appetitive cues in early adolescence and adulthood.
Martin, R. E., Villanueva, Y., Stephano, T., Franz, P. J., & Ochsner, K. N. (2018) · Journal of Experimental Psychology: General · doi:10.1037/xge0000469 · Cited by 16
McCool, A. C., Myung, E., & Chien, T.-C. (2005) · Journal of Foodservice Business Research · doi:10.1300/j369v08n02_06 · Cited by 10
Metadata
- Authors
- NEUMARK-SZTAINER, D., STORY, M., PERRY, C., & CASEY, M. A.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 1999-08
- Volume
- 99
- Issue
- 8
- Pages
- 929-937
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2031347635
- Cited by
- 819
- References
- 2
- FWCI
- 10.44
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
