The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Global and regional health effects of future food production under climate change: a modelling study
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Cites
Lozano, R., Naghavi, M., Foreman, K., Lim, S., Shibuya, K., Aboyans, V., Abraham, J., Adair, T., Aggarwal, R., Ahn, S. Y., et al. (2012) · The Lancet · doi:10.1016/s0140-6736(12)61728-0 · Cited by 14,070
Elements of Information Theory
Cover, T. M., & Thomas, J. A. (2005) · doi:10.1002/047174882x · Cited by 13,791
The DSSAT cropping system model
Jones, J. W., Hoogenboom, G., Porter, C. H., Boote, K. J., Batchelor, W. D., Hunt, L. A., Wilkens, P. W., Singh, U., Gijsman, A. J., & Ritchie, J. T. (2003) · European Journal of Agronomy · doi:10.1016/s1161-0301(02)00107-7 · Cited by 4,465
Climate Change Impacts on Global Food Security
Wheeler, T., & von Braun, J. (2013) · Science · doi:10.1126/science.1239402 · Cited by 3,487
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197
Body-mass index and mortality among 1.46 million white adults
Berrington de Gonzalez, A., Hartge, P., Cerhan, J. R., Flint, A. J., Hannan, L., MacInnis, R. J., Moore, S. C., Tobias, G. S., Anton-Culver, H., Freeman, L. B., et al. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1000367 · Cited by 2,317
Food consumption trends and drivers
Kearney, J. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0149 · Cited by 1,987
Micha, R., Wallace, S. K., & Mozaffarian, D. (2010) · Circulation · doi:10.1161/circulationaha.109.924977 · Cited by 1,244
The Progressive Increase of Food Waste in America and Its Environmental Impact
Hall, K. D., Guo, J., Dore, M., & Chow, C. C. (2009) · PLoS ONE · doi:10.1371/journal.pone.0007940 · Cited by 748
The future of food demand: understanding differences in global economic models
Valin, H., Sands, R. D., van der Mensbrugghe, D., Nelson, G. C., Ahammad, H., Blanc, E., Bodirsky, B., Fujimori, S., Hasegawa, T., Havlik, P., et al. (2014) · Agricultural Economics · doi:10.1111/agec.12089 · Cited by 561
Self-citationFruit and vegetable consumption and risk of stroke: A meta-analysis of cohort studies
Dauchet, L., Amouyel, P., & Dallongeville, J. (2005) · Neurology · doi:10.1212/01.wnl.0000180600.09719.53 · Cited by 339
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
Chen, G.-C., Lv, D.-B., Pang, Z., & Liu, Q.-F. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2012.180 · Cited by 184
Cited by
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Self-citationOptions for keeping the food system within environmental limits
Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., et al. (2018) · Nature · doi:10.1038/s41586-018-0594-0 · Cited by 3,380
Self-citationThe Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)32822-8 · Cited by 3,081
International comparison of health care carbon footprints
Pichler, P.-P., Jaccard, I. S., Weisz, U., & Weisz, H. (2019) · Environmental Research Letters · doi:10.1088/1748-9326/ab19e1 · Cited by 812
Emerging human infectious diseases and the links to global food production
Rohr, J. R., Barrett, C. B., Civitello, D. J., Craft, M. E., Delius, B., DeLeo, G. A., Hudson, P. J., Jouanard, N., Nguyen, K. H., Ostfeld, R. S., et al. (2019) · Nature Sustainability · doi:10.1038/s41893-019-0293-3 · Cited by 722
Metadata
- Authors
- Springmann, M., Mason-D'Croz, D., Robinson, S., Garnett, T., Godfray, H. C. J., Gollin, D., Rayner, M., Ballon, P., & Scarborough, P.
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 2016-05
- Volume
- 387
- Issue
- 10031
- Pages
- 1937-1946
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W2290591068
- Cited by
- 525
- References
- 12
- FWCI
- 32.80
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
