Effect of high versus standard protein provision on functional recovery in people with critical illness (PRECISe): an investigator-initiated, double-blinded, multicentre, parallel-group, randomised controlled trial in Belgium and the Netherlands
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Background Increased protein provision might ameliorate muscle wasting and improve long-term outcomes in critically ill patients. The aim of the PRECISe trial was to assess whether higher enteral protein provision (ie, 2·0 g/kg per day) would improve health-related quality of life and functional outcomes in critically ill patients who were mechanically ventilated compared with standard enteral protein provision (ie, 1·3 g/kg per day). Methods The PRECISe trial was an investigator-initiated, double-blinded, multicentre, parallel-group, randomised controlled trial in five Dutch hospitals and five Belgian hospitals. Inclusion criteria were initiation of invasive mechanical ventilation within 24 h of intensive care unit (ICU) admission and an expected duration of invasive ventilation of 3 days or longer. Exclusion criteria were contraindications for enteral nutrition, moribund condition, BMI less than 18 kg/m 2, kidney failure with a no dialysis code, or hepatic encephalopathy. Patients were randomly assigned to one of four randomisation labels, corresponding with two study groups (ie, standard or high protein; two labels per group) in a 1:1:1:1 ratio through an interactive web-response system. Randomisation was done via random permuted-block randomisation in varying block sizes of eight and 12, stratified by centre. Participants, care providers, investigators, outcome assessors, data analysts, and the independent data safety monitoring board were all blinded to group allocation. Patients received isocaloric enteral feeds that contained 1·3 kcal/mL and 0·06 g of protein/mL (ie, standard protein) or 1·3 kcal/mL and 0·10 g of protein/mL (ie, high protein). The study-nutrition intervention was limited to the time period during the patient's ICU stay in which they required enteral feeding, with a maximum of 90 days. The primary outcome was EuroQoL 5-Dimension 5-level (EQ-5D-5L) health utility score at 30 days, 90 days, and 180 days after randomisation, adjusted for baseline EQ-5D-5L health utility score. This trial was registered with ClinicalTrials.gov (NCT04633421) and is closed to new participants. Findings Between Nov 19, 2020, and April 14, 2023, 935 patients were randomly assigned. 335 (35·8%) of 935 patients were female and 600 (64·2%) were male. 465 (49·7%) of 935 were assigned to the standard protein group and 470 (50·3%) were assigned to the high protein group. 430 (92·5%) of 465 patients in the standard protein group and 419 (89·1%) of 470 patients in the high protein group were assessed for the primary outcome. The primary outcome, EQ-5D-5L health utility score during 180 days after randomisation (assessed at 30 days, 90 days, and 180 days), was lower in patients allocated to the high protein group than in those allocated to the standard protein group, with a mean difference of -0·05 (95% CI -0·10 to -0·01; p=0·031). Regarding safety outcomes, the probability of mortality during the entire follow-up was 0·38 (SE 0·02) in the standard protein group and 0·42 (0·02) in the high protein group (hazard ratio 1·14, 95% CI 0·92 to 1·40; p=0·22). There was a higher incidence of symptoms of gastrointestinal intolerance in patients in the high protein group (odds ratio 1·76, 95% CI 1·06 to 2·92; p=0·030). Incidence of other adverse events did not differ between groups. Interpretation High enteral protein provision compared with standard enteral protein provision resulted in worse health-related quality of life in critically ill patients and did not improve functional outcomes during 180 days after ICU admission. Funding Netherlands Organisation for Healthcare Research and Development and Belgian Health Care Knowledge Centre.
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In the PRECISe trial, the EQ-5D-5L health utility score was lower in critically ill mechanically ventilated patients receiving higher enteral protein (2.0 g/kg/d) compared with standard enteral protein (1.3 g/kg/d).
“The EQ-5D-5L health utility score was lower in patients in the high-protein group; there was also more gastrointestinal intolerance of the higher protein EN.146”
From Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association (2026) · cites this paper as [146]
In the PRECISe trial, there was more gastrointestinal intolerance of the higher protein enteral nutrition.
“The EQ-5D-5L health utility score was lower in patients in the high-protein group; there was also more gastrointestinal intolerance of the higher protein EN.146”
From Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association (2026) · cites this paper as [146]
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Shaping the future of muscle health: A clinical nutrition perspective and research agenda
van Zanten, A. R. H., Deutz, N. E. P., Pršo, A.-M. L., Prado, C. M. M., Schooneman, M. G., Soeters, M. R., de van der Schueren, M. A. E., Weijs, P. J. M., & Jager‐Wittenaar, H. (2026) · Clinical Nutrition · doi:10.1016/j.clnu.2026.106652 · Cited by 6 · see citing works
Self-citationSummers, M. J., Bels, J. L. M., Karahalios, A., Gunaratne, R. K., Presneill, J., Plummer, M. P., Lee, Z., Heyland, D. K., Mesotten, D., Stoppe, C., et al. (2026) · Clinical Nutrition · doi:10.1016/j.clnu.2026.106665 · Cited by 6 · see citing works
Self-citationAmino acids and the kidney; friends or foes?
Redaelli, M. B., Landoni, G., Monti, G., & Bellomo, R. (2024) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001083 · Cited by 6 · see citing works
“Moreover, in the PRECISe trial [20], which is the latest nutritional trial comparing low vs. high protein trial.”
Nutrition therapy for critically ill patients - Five key problems
Kreymann, K. G., & de Heer, G. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.01.004 · Cited by 6 · see citing works
Gut-to-brain signaling restricts dietary protein intake during recovery from catabolic states
Jaschke, N., Luchsinger, J. R., Chen, Z., Wulfmeyer, V. C., de la Rosa, X., Hahn, O., Zhang, C., Bachtel, N. D., Cullen, J. L., Rachner, T. D., et al. (2025) · Cell · doi:10.1016/j.cell.2025.10.005 · Cited by 5 · see citing works
Protein provision during critical illness
Stoppe, C., & Hartl, W. H. (2024) · The Lancet · doi:10.1016/s0140-6736(24)01499-5 · Cited by 5 · see citing works
Zaloumis, S. G., Summers, M. J., Presneill, J., Bellomo, R., Chapple, L. S., Chapman, M. J., Deane, A. M., Ferrie, S., French, C., Hurford, S., et al. (2025) · Trials · doi:10.1186/s13063-025-08759-0 · Cited by 5 · see citing works
“The PRotEin Provision in Critical IllneSs (PRECISe) trial was an investigator-initiated, multi-center, parallel group, blinded, randomized controlled trial evaluating functional recovery following ICU admission [18].”
Self-citationNutrition Optimization Among Critically Ill Patients in the Cardiac Intensive Care Unit
Allaparthi, S., Bode, A., Bury, C., & Vest, A. R. (2025) · Current Cardiology Reports · doi:10.1007/s11886-025-02208-9 · Cited by 5 · see citing works
“Higher enteral protein intake was also associated with more gastrointestinal intolerance [55].”
InfluentialCurrent concepts on feeding the critically ill patient: a narrative review
Adolph, M., van Zanten, A. R. H., Berger, M. M., Petros, S., Hiesmayr, M., Weimann, A., Martignoni, M. E., Feil, K., Hirschberger, S., Haller, V., et al. (2026) · Critical Care · doi:10.1186/s13054-026-06123-5 · Cited by 4 · see citing works
“Taken together, recent trials support caution with early high-dose protein provision and suggest that moderate protein doses, approximately 1.0–1.2 g/kg/day in many ICU populations, may be a pragmatic and safer target until more precise phenotype-guided strategies have been validated [2, 3, 25].”
InfluentialNutrition Therapy in Critically Ill Adults
Patel, J. J., & McClave, S. A. (2026) · New England Journal of Medicine · doi:10.1056/nejmra2506111 · Cited by 4 · see citing works
Concurrent nutrition and physical rehabilitation interventions for patients with critical illness
González-Seguel, F., Mayer, K. P., & Stapleton, R. D. (2024) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001099 · Cited by 4 · see citing works
Potential Benefits of Medical Nutrition Therapy for Timely Ventilator Weaning in the Critically Ill
Rosa, S. D., Rauseo, M., Umbrello, M., Lassola, S., & Battaglini, D. (2025) · Anesthesiology · doi:10.1097/aln.0000000000005557 · Cited by 4 · see citing works
Vogelaar, Y., Mourisse, L., & Pickkers, P. (2025) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000001331 · Cited by 3 · see citing works
Feeding the injured brain: nutrients, dose, timing, and monitoring
Arabi, Y. M., Stoppe, C., Casaer, M. P., Ridley, E. J., Reignier, J., Al‐Dorzi, H. M., Annoni, F., & Preiser, J. (2026) · Intensive Care Medicine · doi:10.1007/s00134-026-08324-6 · Cited by 3 · see citing works
Schleef, M., Mayet, V., Gouge, A. L., Badie, J. C., Chauvelot, L., Devaquet, J., Jaber, S., Jabot, J., Lambiotte, F., Madeux, B., et al. (2026) · Intensive Care Medicine · doi:10.1007/s00134-026-08369-7 · Cited by 3 · see citing works
Yoshida, M., Yamamoto, R., Sagawa, M., Toshima, G., Ukita, S., Higashibeppu, N., Tatsumi, H., Matsuo, Y., Yoneda, R., Ishihara, E., et al. (2026) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2026.103301 · Cited by 3 · see citing works
Nutrition support in the ICU: current evidence and evolving standards
Peake, S., Ridley, E. J., & Reignier, J. (2026) · Intensive Care Medicine · doi:10.1007/s00134-026-08474-7 · Cited by 3 · see citing works
Empfehlungen und Innovationen in der Ernährungsmedizin für kritisch Kranke
Vögelin, C., Koch, J., Marx, G., & Hill, A. (2025) · AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie · doi:10.1055/a-2292-8916 · Cited by 3 · see citing works
Davies, C., Johansson, L., Brett, S. J., Cole, E., & The MODET Investigators (2025) · Journal of the Intensive Care Society · doi:10.1177/17511437251349679 · Cited by 3 · see citing works
“Similarly, the findings from the EFFORT protein trial 40 and the PRECISe trial 41 recently concluded that higher protein intake may not be as beneficial as once thought.”
Raphaeli, O., Singer, P., Robinson, E., Statlender, L., & Kagan, I. (2024) · Nutrients · doi:10.3390/nu16193258 · Cited by 3 · see citing works
“Interestingly, patients with co-morbidities such as pulmonary or cardiac diseases had better survival when receiving high protein support.”
BackgroundKoga, Y., Fujita, M., Harada, K., Shin, M., Ayata, R., Inoue, T., Kaneda, K., & Tsuruta, R. (2025) · Scientific Reports · doi:10.1038/s41598-025-96171-8 · Cited by 2 · see citing works
“However, it is still uncertain how many calories or proteins should be applied during the acute phase of critical illness, especially for underweight or obese patients 24 , and higher nutritional doses did not improve muscle strength or QOL in recent interventional studies 25,26 .”
Does nutrition therapy alter the pathophysiology of severe acute pancreatitis?
Gao, L., Xu, Y., & Ke, L. (2025) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000001284 · Cited by 2 · see citing works
Fuchs, C. J., & van Loon, L. J. C. (2025) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001154 · Cited by 2 · see citing works
Toloi, J. M., Laranja, A. C. G., Toledo, D. O., Treml, R. E., Malbouisson, L. M. S., Manzanares, W., & Silva, J. M. (2025) · Nutrients · doi:10.3390/nu17172742 · Cited by 4 · see citing works
“Notably, while the prescribed doses in trials such as the PRECISe [26] and EFFORT [25] trials exceeded 2 g/kg/day, actual protein intake in these studies (e.g., 1.6 g/kg/day in EFFORT) was similar to the achieved intake in our study, reinforcing the practical challenge of reaching target doses in…”
InfluentialAugmented Enteral Protein in Critical Illness—Reply
Summers, M. J., Chapple, L. S., Deane, A. M., & TARGET Protein Investigators (2025) · JAMA · doi:10.1001/jama.2025.13868 · Cited by 2 · see citing works
Self-citationChaparro, C. J., Maluf, V. A. B., Pabion, C., Stern, F., Moullet, C., Kiszio, B., Pugliese, M., Ramelet, A., Morice, C., Valla, F. V., et al. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.09.023 · Cited by 2 · see citing works
Stanisavljević, J., Grubor, N. N., Marjanovic, S., Palibrk, I., Bezmarević, M., Veličković, J., Hadžibegović, A., Milenković, M., Ratković, S., & Jovanović, B. (2025) · Nutrients · doi:10.3390/nu17193180 · Cited by 2 · see citing works
“…greater protein adequacy in our trauma cohort was significantly associated with fewer nosocomial infections—a result that contrasts with RCTs in critically ill patients reporting no outcome benefit and possible reductions in quality of life from high protein immune modulating nutrition [39–41].”
Tweel, L. E., Brody, R., Samavat, H., Day, A. G., Jiang, X.-R., Byham-Gray, L., Patel, J., Compher, C., & Heyland, D. (2025) · JPEN - Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.70033 · Cited by 1 · see citing works
“11,14,25 Our post hoc analysis of the EFFORT Protein trial did not demonstrate significant differences in outcomes between the protein dose combinations evaluated across the acute phases of critical illness.”
Gopal, A. B., Mahadevaiah, T., Chun, A., Giles, L. C., Merlin, T., & Murthy, T. A. (2025) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.70034 · Cited by 2 · see citing works
Domingues, C. R., Rodeia, S., Francisco, A. R., Santos, L., Cerca, C., Costa, M., Pinto, V., Fortuna, P., Brito-Costa, A., & Bento, L. F. N. (2025) · Intensive Care Medicine Experimental · doi:10.1186/s40635-025-00823-y · Cited by 2 · see citing works
Hu, Y., Xu, T., Wei, J., Zhu, P., Shi, D., & Liu, J. (2025) · International Urology and Nephrology · doi:10.1007/s11255-025-04958-5 · Cited by 3 · see citing works
Proteins in artificial nutrition: toward an individualized and phase-specific prescription
Schüetz, P., Carrera-Gil, F., & Wunderle, C. (2026) · Clinical Nutrition · doi:10.1016/j.clnu.2026.106577 · Cited by 2 · see citing works
Christiaanse, P. M. R., van Zutphen, T., Bolding, H. A., van der Werf, R. A. M., Stellingwerf, F., de Jager, C. M., Buter, H., Boerma, E. C., & Beumeler, L. F. E. (2026) · Critical Care Medicine · doi:10.1097/ccm.0000000000007095 · Cited by 2 · see citing works
Weakness acquired in the cardiac intensive care unit: still the elephant in the room?
Aerde, N. V., & Hermans, G. (2024) · European Heart Journal Acute Cardiovascular Care · doi:10.1093/ehjacc/zuae146 · Cited by 2 · see citing works
Levodopa and nutrition support: A case report of Parkinsonism‐hyperpyrexia syndrome
Burslem, R., Ramos, L., Chou, C., Szlufman, C., & Ziegler, J. (2025) · Nutrition in Clinical Practice · doi:10.1002/ncp.11297 · Cited by 2 · see citing works
“Nutrition in critical illness survivors: Why gaining a grip matters”
Waele, E. D., & Rosseel, Z. (2025) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2025.04.008 · Cited by 2 · see citing works
Engaging family members in nutrition care during recovery from critical illness
Marshall, A. P., Ridley, E. J., & Chapple, L. S. (2024) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001100 · Cited by 1 · see citing works
Significant Published Articles in 2024 for Pharmacy Nutrition Support Practice
Dickerson, R. N., Afolabi, T. M., Bingham, A. L., Canada, T. W., Chan, L. N., Cogle, S. V., Tucker, A. M., & Kumpf, V. J. (2025) · Hospital Pharmacy · doi:10.1177/00185787251337596 · Cited by 1 · see citing works
Summers, M. J., Bels, J. L. M., Karahalios, A., Presneill, J., Plummer, M. P., Lee, Z., Heyland, D. K., Mesotten, D., Stoppe, C., van de Poll, M. C. G., et al. (2025) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2025.05.034 · Cited by 1 · see citing works
Self-citationImpaired muscle metabolism in the ICU: interrogating the underlying pathophysiology
Chapple, L. S., Lynch, G. S., & Rooyackers, O. (2025) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000001285 · Cited by 1 · see citing works
Louwaege, H., Boeykens, K., Waele, E. D., Beeckman, D., & Torsy, T. (2025) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2025.07.012 · Cited by 1 · see citing works
Optimizing Nutrition to Reduce the Duration of Ventilation
Preiser, J., Ridley, E. J., & van Zanten, A. R. H. (2025) · Anesthesiology · doi:10.1097/aln.0000000000005612 · Cited by 1 · see citing works
Abdelhamid, Y. A., Bongetti, A. J., Caldow, M. K., Karahalios, A., Wittholz, K., Fetterplace, K., Beach, L. J., Haines, K. J., Tascone, B., Souza, D. P. D., et al. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.10.001 · Cited by 2 · see citing works
Self-citationImportance of older age for nutrition management
Loss, S. H., Viana, L. V., & Viana, M. V. (2025) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001183 · Cited by 1 · see citing works
Gut microbiota in hepatic encephalopathy: a 3PM-guided three-tier health strategy
Chen, J., Niu, M.-L., & Zhang, L. J. (2025) · The EPMA Journal · doi:10.1007/s13167-025-00433-4 · Cited by 1 · see citing works
Nutrition recovery after critical illness: toward a personalized, multimodal approach
Dupuis, C., & Preiser, J. C. (2025) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001197 · Cited by 1 · see citing works
Nguyen, T. L., Le, Q. D., Dinh, T. N. H., Ho, V. H., Tran, C. D., Duong, V. P., Duong, H. T., Pham, P. T., Le, T. P. T., & Bui, T. P. (2026) · SN Comprehensive Clinical Medicine · doi:10.1007/s42399-025-02240-4 · Cited by 2 · see citing works
Rehani, C., Pelekhaty, S. L., & Kozar, R. A. (2026) · Surgical Clinics of North America · doi:10.1016/j.suc.2025.12.003 · Cited by 1 · see citing works
Is there really no harm in trying? The Cahill cycle and high-dose protein in critical illness
Puthucheary, Z., & van de Poll, M. C. G. (2026) · American Journal of Respiratory and Critical Care Medicine · doi:10.1093/ajrccm/aamag108 · Cited by 1 · see citing works
Self-citationDiabetes Management Strategies in Intensive Care Settings
Gunst, J., Galindo, R. J., Umpierrez, G. E., & den Berghe, G. V. (2026) · Medical Clinics of North America · doi:10.1016/j.mcna.2026.01.015 · Cited by 1 · see citing works
Postoperative metabolic support in the ICU
Vanderwegen, E., Vanhorebeek, I., & Gunst, J. (2026) · Best practice & research. Clinical anaesthesiology · doi:10.1016/j.bpa.2026.04.003 · Cited by 1 · see citing works
You, Z., Li, Q., Pu, Y., Hou, H., He, S., Yu, Z., Xue, C., Li, Y., & Wen, C. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1788894 · Cited by 2 · see citing works
“For the ROB 2.0 assessment, among the 18 RCTs, there is 1 high-risk study (26), and 4 low-risk studies (6, 7, 25, 39), and other studies are classified as medium-risk bias studies (Supplementary File B1 Figure 1).”
InfluentialCritical care breakthroughs: What’s new?
Woytanowski, J. R. (2026) · Journal of Precision Respiratory Medicine · doi:10.2500/jprm.2026.9.260002 · Cited by 1 · see citing works
Paulus, M. C., Hajeer, F., & van Zanten, A. R. H. (2026) · Critical Care · doi:10.1186/s13054-026-06107-5 · Cited by 1 · see citing works
“Similar patterns were observed in the non-COVID sub-cohort, with shorter ICU stay (7 [5–12] vs. 10 [6–16] days, p 0.001) and fewer IMV days (5.4 [2.6–9.7] vs. 7.4 [4.0–12.0] days, p = 0.012) in the FFM cohort (Table 3).”
InfluentialSelf-citationInterpreting protein dose trials in critical illness: a guide for the bedside clinician
Chapple, L. S., Bels, J. L. M., Lee, Z., Summers, M. J., Ferrie, S., Stoppe, C., Mesotten, D., Deane, A. M., van de Poll, M. C. G., & Ridley, E. J. (2026) · Critical Care · doi:10.1186/s13054-026-06116-4 · Cited by 1 · see citing works
“- PRECISe: Worse quality of life to day 180 in patients receiving 1.87 versus 1.19 g protein/kg/day [24] - TARGET Protein: No difference in the number of days free of the index hospital and alive at day 90 in patients receiving 1.12 versus 0.69 g protein/kg/day [26] Secondary outcomes : - TARGET…”
InfluentialSelf-citationHigh Protein Diets: What to Tell Our Patients.
Garibotto, G., Verzola, D., Picciotto, D., & Russo, E. (2026) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2026.01.023
Stoian, M., Stoian, A., Bănescu, C. V., Bândilă, S. R., Danilesco, A., Finta, H., & Azamfirei, L. (2026) · Nutrients · doi:10.3390/nu18172840 · Cited by 1 · see citing works
“Higher early protein administration may adversely affect patient-centred outcomes under selected clinical conditions [12].”
Advancements in nutritional support for critically ill patients
Huynen, P., Casaer, M. P., & Gunst, J. (2025) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000001254 · Cited by 3 · see citing works
Nutritional Support for Necrotizing Soft Tissue Infection Patients: From ICU to Outpatient Care
Akam, E., Pelekhaty, S. L., Knisley, C. P., Ley, M. G., Loran, N. V., & Ley, E. J. (2025) · Journal of Clinical Medicine · doi:10.3390/jcm14093167 · Cited by 1 · see citing works
“Randomized control trials and meta-analyses comparing higher and lower protein replacement amounts have not demonstrated clinical benefits with higher protein supplementation in the first 7– 10 days of critical illness [31–33].”
Timing matters: the delicate balance in amino acids infusion duration in cardiac surgery
Stoppe, C. (2026) · British Journal of Anaesthesia · doi:10.1016/j.bja.2026.03.031 · Cited by 1 · see citing works
The relationship of malnutrition, frailty, and sarcopenia in critical care. Authors’ reply
Ferrante, L. E., & Szczeklik, W. (2024) · Intensive Care Medicine · doi:10.1007/s00134-024-07632-z
ICU nutrition research: did the evidence get better? Remaining sources of bias
Koretz, R. L. (2024) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001080
Critical care nutrition: a Bayesian re-analysis of trial data
Angeloni, N. A., Angriman, F., & Adhikari, N. K. J. (2024) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001094
Missing data and long-term outcomes from nutrition research in the critically ill
Schouteden, E., Bels, J. L. M., van de Poll, M. C. G., & Presneill, J. (2024) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001098
Self-citationNutritional research in critical illness, we are making steady progress!
Casaer, M. P., & Deane, A. (2025) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001108
Self-citation
- Authors
- Bels, J. L. M., Thiessen, S., van Gassel, R. J. J., Beishuizen, A., De Bie Dekker, A., Fraipont, V., Lamote, S., Ledoux, D., Scheeren, C., De Waele, E., van Zanten, A. R. H., Bormans-Russell, L., van Bussel, B. C. T., Dictus, M. M. J., Fivez, T., Harks, I., van der Horst, I. C. C., Jonckheer, J., Marechal, H., Massion, P. B., Meex, I., Paulus, M. C., Rinket, M., van Santen, S., Tartaglia, K., Deane, A. M., Demuydt, F., Puthucheary, Z., Vloet, L. C. M., Weijs, P. J. M., van Kuijk, S. M. J., van de Poll, M. C. G., Mesotten, D., Bels, J. L., van Bussel, B. C., van Gassel, R. J., van der Horst, I. C., van Kuijk, S. M., van de Poll, M. C., van Santen, S., van den Berk, D., van den Hogen, E., van Loon, L.-A., van Loon, L. J., Dictus, M. M., Fiez, T., Meex, I., Mesotten, D., Tartaglia, K., Thiessen, S., Boer, W., Engelen, K., Vander Laenen, M., Willaert, X., Jonckheer, J., De Waele, E., Demol, J., Geers, J., van Malderen, M.-C., Opdenacker, G., Verhelst, C., Paulus, M. C., van Zanten, A. R., Bouw-Ruiter, M., Kouw, I., Melchers, M., Osinga, M., Swaen-Dekkers, Y., De Bie Dekker, A., Harks, I., Beishuizen, A., Rinket, M., Cornet, A. D., Krol, T., Vermeijden, W., Bormans-Russell, L., Scheeren, C., van der Woude, M., Zandijk, E., Lamote, S., Lagast, S., Boscart, I., Ledoux, D., Massion, P., Fraipont, V., Marechal, H., Demuydt, F., Vloet, L., Weijs, P. M., Puthucheary, Z., & Deane, A.
- Affiliations
- Ziekenhuis Oost-Limburg (BE)
- Centre Hospitalier Universitaire de Liège (BE)
- HAN University of Applied Sciences (NL)
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 2024-08
- Volume
- 404
- Issue
- 10453
- Pages
- 659-669
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W4401598369
- Cited by
- 174
- References
- 34
- Citations by year
- 2026: 90 · 2025: 69 · 2024: 15
- FWCI
- 46.49
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Licence
- Locations
- The Lancet (publishedVersion)
- PubMed (publishedVersion)
- TU/e Research Portal (publishedVersion)
- Socio-Environmental Systems Modeling (submittedVersion)
- ORBi (University of Liège) (submittedVersion, other-oa)
- Pure Amsterdam UMC (submittedVersion, other-oa)
- Research Publications (Maastricht University) (submittedVersion, other-oa)
- Research Publications (Maastricht University) (submittedVersion)
- Document Server@UHasselt (UHasselt) (submittedVersion)
- Radboud Repository (Radboud University) (submittedVersion)
- VUBIR (Vrije Universiteit Brussel) (submittedVersion)
- Funders
- Nutricia Research BV
- KCE
- NWO
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Medicine › Critical Care and Intensive Care Medicine › Intensive Care Unit Cognitive Disorders
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Keywords
- critically ill patients, mechanical ventilation, functional recovery, health-related quality of life, muscle atrophy, ICU nutrition, catabolic phase, PRECISE trial, hepatic encephalopathy
- MeSH terms
- Aged, Belgium, Dietary Proteins, Double-Blind Method, Enteral Nutrition, Female, Humans, Intensive Care Units, Male, Middle Aged, Netherlands, Quality of Life, Respiration, Artificial, Critical Illness, Recovery of Function
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