Cited by 752Primate Behavior and EcologyFace Recognition and PerceptionChild and Animal Learning Development

The DOI matches its Crossref record; 120 of the 120 references it cites were found in a registry or an index.

Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates.

Steiner, Jacob E, Glaser, Dieter, Hawilo, Maria E, Berridge, Kent C·2001·Neuroscience & Biobehavioral Reviews

Open this paper in CoChat — free account

Abstract

This study examines behavioral affective reactions elicited by tastes from eight newborn human infants, and from 27 other infant or adult primates. Non-human primates belonged to 11 species: three great apes (chimpanzee, orangutan, gorilla), three Old World monkeys (rhesus monkey, greater spot-nosed monkey, and red-capped mangabey), four New World monkeys (golden-handed tamarin, cotton-top tamarin, white tufted-ear marmoset, and Humboldt's night monkey), and one lemur (mongoose lemur). The taste of sucrose elicited homologous positive hedonic patterns of facial affective reactions from humans and other primates, whereas quinine elicited homologous aversive or negative affective patterns. The degree of similarity between human and other primate affective reaction patterns appeared to be strongly indicative of their phylogenetic relatedness. For example, affective reaction patterns of human infants and great apes were more similar to each other than either were to Old World monkeys or New World monkeys. Certain affective reaction components were found to be shared by humans and all primates, whereas other components were restricted to particular taxonomic groups. Finally, allometric timing parameters for the duration of components indicated that the 'same' affective reaction could have different durations in species of different size. These results show that both positive/negative valence and intensity of affective reaction may be quantitatively assessed in human and non-human primates, and indicate that taste-elicited affective reaction patterns of human infants are related systematically to those of other primate species.

Integrity signals

Registry

Crossref · 10.1016/s0149-7634(00)00051-8

Cites

120 of 120 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

The expression of the emotions in man and animals.
Darwin, C. D. (1872) · J. Murray eBooks · doi:10.1037/10001-000 · Cited by 12,120
An argument for basic emotions
Ekman, P. (1992) · Cognition and Emotion · doi:10.1080/02699939208411068 · Cited by 9,646
Feeling and thinking: Preferences need no inferences.
Zajonc, R. B. (1980) · American Psychologist · doi:10.1037/0003-066x.35.2.151 · Cited by 8,094
Handbook of Social Psychology
DeLamater, J., & Ward, A. (2013) · Handbooks of sociology and social research · doi:10.1007/978-94-007-6772-0 · Cited by 7,590
Well-being : the foundations of hedonic psychology
Kahneman, D. J., Diener, E. F., & Schwarz, N. (1999) · Cited by 7,472
Facial action coding system
Ekman, P., & Friesen, W. V. (2019) · PsycTESTS Dataset · doi:10.1037/t27734-000 · Cited by 6,019
The Emotional Brain: The Mysterious Underpinnings of Emotional Life
LeDoux, J. E. (2004) · Medical Entomology and Zoology · Cited by 4,212
What is the role of dopamine in reward: hedonic impact, reward learning, or incentive salience?
Berridge, K. C., & Robinson, T. E. (1998) · Brain Research Reviews · doi:10.1016/s0165-0173(98)00019-8 · Cited by 4,127
Untitled work
(1998) · Cited by 4,012
The nature of emotion: Fundamental questions.
Ekman, P., & Davidson, R. J. (1994) · Oxford University Press eBooks · Cited by 2,839

Show all 120 references

Research works printed but not linked: 2

Lorenz, 1941, Vergleichende Bewegungsstudien an Anatinen, Supplement to Journal of Ornithology, 89, 194
Peciña, 1992, Fourth ventricle microinjections of diazepam enhance hedonic reactions to taste, Soc Neurosci Abstr, 18, 1231

Sorted by citations

Items 301–400 of 750

As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information
Wallroth, R., & Ohla, K. (2018) · eNeuro · doi:10.1523/eneuro.0269-18.2018 · Cited by 30
Regional Variation of Bitter Taste and Aftertaste in Humans
Higgins, M. J., & Hayes, J. E. (2019) · Chemical Senses · doi:10.1093/chemse/bjz064 · Cited by 30
NIH Workshop Report: sensory nutrition and disease
Reed, D. R., Alhadeff, A. L., Beauchamp, G. K., Chaudhari, N., Duffy, V. B., Dus, M., Fontanini, A., Glendinning, J. I., Green, B. G., Joseph, P. V., et al. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa302 · Cited by 33
Fruits and Vegetables
Eskin, N. A. M., & Hoehn, E. (2012) · Elsevier eBooks · doi:10.1016/b978-0-08-091809-9.00002-9 · Cited by 30
Reduced palatability in drug-induced taste aversion: I. Variations in the initial value of the conditioned stimulus.
Lin, J.-Y., Arthurs, J., Amodeo, L. R., & Reilly, S. (2012) · Behavioral Neuroscience · doi:10.1037/a0027674 · Cited by 29
Sounds sweet, sounds bitter: How the presence of certain sounds in a brand name can alter expectations about the product’s taste
Pathak, A., & Calvert, G. A. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.103918 · Cited by 31
Rat Palatability Study for Taste Assessment of Caffeine Citrate Formulation Prepared via Hot-Melt Extrusion Technology
Tiwari, R. V., Polk, A. N., Patil, H., Ye, X., Pimparade, M. B., & Repka, M. A. (2015) · AAPS PharmSciTech · doi:10.1208/s12249-015-0447-1 · Cited by 29
Type 1 Taste Receptors in Taste and Metabolism
Kochem, M. (2017) · Annals of Nutrition and Metabolism · doi:10.1159/000478760 · Cited by 28
The Evolution of Human Emotion
Parr, L. A., & Waller, B. M. (2007) · Elsevier eBooks · doi:10.1016/b0-12-370878-8/00045-8 · Cited by 29
Relationship Between Bitter-Taste Receptor Genotype and Solid Medication Formulation Usage Among Young Children: A Retrospective Analysis
Lipchock, S. V., Reed, D. R., & Mennella, J. A. (2012) · Clinical Therapeutics · doi:10.1016/j.clinthera.2012.02.006 · Cited by 28
Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS)
Hetherington, M. M., Madrelle, J., Nekitsing, C., Barends, C., de Graaf, C., Morgan, S., Parrott, H., & Weenen, H. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.09.010 · Cited by 28
Bitter mouth-rinse affects emotions
Dubovski, N., Ert, E., & Niv, M. Y. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.04.007 · Cited by 27
Genetic variation in sensation affects food liking and intake
Feeney, E. L., McGuinness, L., Hayes, J. E., & Nolden, A. A. (2021) · Current Opinion in Food Science · doi:10.1016/j.cofs.2021.07.001 · Cited by 28
Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor
Dubovski, N., Ben Shoshan-Galeczki, Y., Malach, E., & Niv, M. Y. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2021.131393 · Cited by 28
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Rogers, P. J., Vural, Y., Berridge-Burley, N., Butcher, C., Cawley, E., Gao, Z., Sutcliffe, A., Tinker, L., Zeng, X., Flynn, A. N., et al. (2023) · Appetite · doi:10.1016/j.appet.2023.107124 · Cited by 28
Affective matching of odors and facial expressions in infants: shifting patterns between 3 and 7 months
Godard, O., Baudouin, J., Schaal, B., & Durand, K. (2015) · Developmental Science · doi:10.1111/desc.12292 · Cited by 28
Influence of color on acceptance and identification of flavor of foods by adults
Dias, N. A. A., Lara, S. B., Miranda, L. S., Pires, I. S. C., Pires, C. V., & Halboth, N. V. (2012) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Cited by 28
Emotion processing across and within species: A comparison between humans (Homo sapiens) and chimpanzees (Pan troglodytes).
Kret, M. E., Muramatsu, A., & Matsuzawa, T. (2018) · Journal of comparative psychology · doi:10.1037/com0000108 · Cited by 31
The Perception of Facial Emotion in Typical and Atypical Development
Bayet, L., & Nelson, C. A. (2019) · Springer eBooks · doi:10.1007/978-3-030-17332-6_6 · Cited by 31
Ooh, that's sour: An investigation of the role of sour taste and color saturation in consumer temptation avoidance
Pomirleanu, N., Gustafson, B. M., & Bi, S. (2020) · Psychology and Marketing · doi:10.1002/mar.21363 · Cited by 28
Age-related changes in children's hedonic response to male body odor.
Stevenson, R. J., & Repacholi, B. M. (2003) · Developmental Psychology · doi:10.1037/0012-1649.39.4.670 · Cited by 28
Joyful by nature: approaches to investigate the evolution and function of joy in non‐human animals
Nelson, X. J., Taylor, A. H., Cartmill, E. A., Lyn, H., Robinson, L. M., Janik, V. M., & Allen, C. (2023) · Biological reviews/Biological reviews of the Cambridge Philosophical Society · doi:10.1111/brv.12965 · Cited by 43
Taste intensities of ten vegetables commonly consumed in the Netherlands
van Stokkom, V. L., Teo, P. S., Mars, M., de Graaf, C., van Kooten, O., & Stieger, M. (2016) · Food Research International · doi:10.1016/j.foodres.2016.06.016 · Cited by 27
The taste of typefaces in different countries and languages.
Velasco, C., Woods, A. T., Wan, X. I., Montejo, A. S., Torres, C. A. B., Cheok, A. D., & Spence, C. J. (2017) · Psychology of Aesthetics Creativity and the Arts · doi:10.1037/aca0000120 · Cited by 27
Cognitive Mediation of Hedonic Changes to Odors Following Exposure
Prescott, J., Kim, H., & Kim, K.-O. (2007) · Chemosensory Perception · doi:10.1007/s12078-007-9004-y · Cited by 27
Caffeine metabolism rate influences coffee perception, preferences and intake
Masi, C., Dinnella, C., Pirastu, N., Prescott, J., & Monteleone, E. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.06.002 · Cited by 27
Review: Impact of food, gut–brain signals and metabolic status on brain activity in the pig model: 10 years of nutrition research using in vivo brain imaging
Val‐Laillet, D. (2019) · animal · doi:10.1017/s1751731119001745 · Cited by 27
Challenges for translational psychopharmacology research—some basic principles
Miczek, K. A., & de Wit, H. (2008) · Psychopharmacology · doi:10.1007/s00213-008-1198-4 · Cited by 29
Mental Experiences in Wild Animals: Scientifically Validating Measurable Welfare Indicators in Free-Roaming Horses
Harvey, A. M., Beausoleil, N. J., Ramp, D., & Mellor, D. J. (2023) · Animals · doi:10.3390/ani13091507 · Cited by 30
What can animal models tell us about depressive disorders?
Hoffman, K. L. (2015) · Elsevier eBooks · doi:10.1016/b978-0-08-100099-1.00002-9 · Cited by 29
The human newborn’s umwelt: Unexplored pathways and perspectives
André, V., Henry, S., Lemasson, A., Hausberger, M., & Durier, V. (2017) · Psychonomic Bulletin & Review · doi:10.3758/s13423-017-1293-9 · Cited by 29
Preference for vigorous exercise versus sedentary sucrose drinking: an animal model of anergia induced by dopamine receptor antagonism
Correa, M., Pardo, M., Carratalá‐Ros, C., Martínez-Verdú, A., & Salamone, J. D. (2020) · Behavioural Pharmacology · doi:10.1097/fbp.0000000000000556 · Cited by 26
Adaptive Changes in the Central Control of Energy Homeostasis Occur in Response to Variations in Energy Status
Gastelum, C., Perez, L., Hernandez, J., Le, N., Vahrson, I., Sayers, S., & Wagner, E. J. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22052728 · Cited by 27
Disgust in animals and the application of disease avoidance to wildlife management and conservation
Sarabian, C., Wilkinson, A., Sigaud, M., Kano, F., Tobajas, J., Darmaillacq, A., Kalema‐Zikusoka, G., Plotnik, J. M., & MacIntosh, A. J. J. (2023) · Journal of Animal Ecology · doi:10.1111/1365-2656.13903 · Cited by 30
Emotion, Consciousness, and Social Behavior
Winkielman, P., Berridge, K. C., & Sher, S. (2011) · Oxford University Press eBooks · doi:10.1093/oxfordhb/9780195342161.013.0012 · Cited by 28
Use of the Exponential and Exponentiated Demand Equations to Assess the Behavioral Economics of Negative Reinforcement
Fragale, J. E. C., Beck, K. D., & Pang, K. C. H. (2017) · Frontiers in Neuroscience · doi:10.3389/fnins.2017.00077 · Cited by 26
A Theoretical Proposal for a Perceptually Driven, Food-Based Disgust that Can Influence Food Acceptance During Early Childhood
Brown, S. D., & Harris, G. (2012) · International Journal of Child Health and Nutrition · doi:10.6000/1929-4247.2012.01.01.01 · Cited by 26
No Relationship between Sequence Variation in Protein Coding Regions of the Tas1r3 Gene and Saccharin Preference in Rats
Lu, K., McDaniel, A. H., Tordoff, M. G., Li, X., Beauchamp, G. K., Bachmanov, A. A., Vanderweele, D. A., Chapman, C. D., Dess, N. K., Huang, L., et al. (2005) · Chemical Senses · doi:10.1093/chemse/bji019 · Cited by 26
Automated facial expression analysis for emotional responsivity using an aqueous bitter model
Crist, C. A., Duncan, S. E., Arnade, E. A., Leitch, K. A., O’Keefe, S. F., & Gallagher, D. L. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.04.004 · Cited by 26
Developing Disgust: Theory, Measurement, and Application
Rottman, J., DeJesus, J. M., & Greenebaum, H. (2019) · Springer eBooks · doi:10.1007/978-3-030-17332-6_12 · Cited by 25
Neuroimaging of smell and taste
Olofsson, J., & Freiherr, J. (2019) · Handbook of clinical neurology · doi:10.1016/b978-0-444-63855-7.00017-4 · Cited by 26
The effect of a fictitious peer on young children's choice of familiarv. unfamiliar low- and high-energy-dense foods
Bevelander, K. E., Anschütz, D. J., & Engels, R. C. M. E. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114511006374 · Cited by 25
Asians’ Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis System
Zhi, R., Cao, L., & Cao, G. (2017) · Journal of Food Science · doi:10.1111/1750-3841.13611 · Cited by 25
Suprathreshold measures of taste perception in children - Association with dietary quality and body weight
Feeney, E. L., O'Brien, S. A., Scannell, A. G. M., Markey, A., & Gibney, E. R. (2017) · Appetite · doi:10.1016/j.appet.2017.02.026 · Cited by 25
Revisiting Darwin's comparisons between human and non-human primate facial signals
Kavanagh, E., Kimock, C. M., Whitehouse, J., Micheletta, J., & Waller, B. M. (2022) · Evolutionary Human Sciences · doi:10.1017/ehs.2022.26 · Cited by 24
Infant rats exhibit aversive learning mediated by ethanol's orosensory effects but are positively reinforced by ethanol's post-ingestive effects
Pautassi, R. M., Molina, J. C., & Spear, N. E. (2007) · Pharmacology Biochemistry and Behavior · doi:10.1016/j.pbb.2007.09.012 · Cited by 24
The sound of soft alcohol: Crossmodal associations between interjections and liquor
Winter, B., Sobrino, P. P., & Brown, L. (2019) · PLoS ONE · doi:10.1371/journal.pone.0220449 · Cited by 27
The physiological-psychological dichotomy in the study of food intake
Hetherington, M. M. (2002) · Proceedings of The Nutrition Society · doi:10.1079/pns2002187 · Cited by 24
Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor
Myers, K. P., Taddeo, M. S., & Richards, E. K. (2013) · Physiology & Behavior · doi:10.1016/j.physbeh.2013.03.021 · Cited by 23
Prediction of children's flavour preferences. Effect of age and stability in reported preferences
Liem, D. G., Zandstra, L. H., & Thomas, A. K. (2010) · Appetite · doi:10.1016/j.appet.2010.04.002 · Cited by 23
Food-Induced Emotional Resonance Improves Emotion Recognition
Pandolfi, E., Sacripante, R., & Cardini, F. (2016) · PLoS ONE · doi:10.1371/journal.pone.0167462 · Cited by 23
Sensory Aspects of Bitter and Sweet Tastes During Early Childhood
Hayes, J. E., & Johnson, S. L. (2017) · Nutrition Today · doi:10.1097/nt.0000000000000201 · Cited by 24
The Importance of Facial Expression and the Management of Facial Nerve Injury
Stuart, R. M., & Byrne, P. J. (2004) · Neurosurgery Quarterly · doi:10.1097/00013414-200412000-00009 · Cited by 23
Sucrose Bobs and Quinine Gapes: Horse (Equus caballus) responses to taste support phylogenetic similarity in taste reactivity
Jankunis, E. S., & Whishaw, I. Q. (2013) · Behavioural Brain Research · doi:10.1016/j.bbr.2013.08.024 · Cited by 23
Insights into measuring emotional response in sensory and consumer research
Ng, M., & Hort, J. (2014) · Elsevier eBooks · doi:10.1533/9781782422587.1.71 · Cited by 27
Sensorimotor regulation of facial expression – An untouched frontier
Bress, K. S., & Cascio, C. J. (2024) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2024.105684 · Cited by 24
Behaviour in order to evaluate the palatability of pet food in domestic cats
Becques, A., Larose, C., Baron, C., Niceron, C., Féron, C., & Gouat, P. (2014) · Applied Animal Behaviour Science · doi:10.1016/j.applanim.2014.07.003 · Cited by 22
Does shape in backgrounds matter? Effects of Shape–Taste congruence on product evaluations
Li, M., Jin, Y., Zhang, J., & Liu, R. (2022) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2022.102990 · Cited by 23
Lesions of the dopaminergic innervation of the nucleus accumbens medial shell delay the generation of preference for sucrose, but not of sexual pheromones
Hernández, J. M., Lanuza, E., & Martínez‐Garciá, F. (2011) · Behavioural Brain Research · doi:10.1016/j.bbr.2011.10.013 · Cited by 22
Developmental Readiness, Caregiver and Child Feeding Behaviors, and Sensory Science as a Framework for Feeding Young Children
Johnson, S. L., & Hayes, J. E. (2017) · Nutrition Today · doi:10.1097/nt.0000000000000200 · Cited by 22
The animal origins of disgust: Reports of basic disgust in nonhuman great apes.
Case, T. I., Stevenson, R. J., Byrne, R. W., & Hobaiter, C. (2019) · Evolutionary Behavioral Sciences · doi:10.1037/ebs0000175 · Cited by 22
Correlating Capsaicinoid Levels and Physicochemical Proper-ties of Kimchi and Its Perceived Spiciness
Yoon, S., Dang, Y.-M., Kim, S., You, S., Kim, M. K., & Ha, J. (2021) · Foods · doi:10.3390/foods10010086 · Cited by 22
Connecting biology with psychology to make sense of appetite control
Rogers, P. J., Ferriday, D., Jebb, S. A., & Brunstrom, J. M. (2016) · Nutrition Bulletin · doi:10.1111/nbu.12237 · Cited by 23
Canine Food Preference Assessment of Animal and Vegetable Ingredient-Based Diets Using Single-Pan Tests and Behavioral Observation
Callon, M. C., Cargo-Froom, C. L., DeVries, T. J., & Shoveller, A. K. K. (2017) · Frontiers in Veterinary Science · doi:10.3389/fvets.2017.00154 · Cited by 31
Distinct sensory hedonic functions for sourness in adults
Spinelli, S., Hopfer, H., Moulinier, V., Prescott, J., Monteleone, E., & Hayes, J. E. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105152 · Cited by 22
Learning to (dis)like: The effect of evaluative conditioning with tastes and faces on odor valence assessed by implicit and explicit measurements
van den Bosch, I., van Delft, J. M., de Wijk, R. A., de Graaf, C., & Boesveldt, S. (2015) · Physiology & Behavior · doi:10.1016/j.physbeh.2015.08.017 · Cited by 21
Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs
Clouard, C., Chataignier, M., Meunier-Salaün, M.-C., & Val‐Laillet, D. (2011) · Applied Animal Behaviour Science · doi:10.1016/j.applanim.2011.11.007 · Cited by 21
The Human Sweet Tooth and Its Relationship to Obesity
McDaniel, A. H., & Reed, D. R. (2004) · CRC Press eBooks · doi:10.1201/9780203025925-5 · Cited by 21
The Sweet Taste of Childhood
Mennella, J. A. (2008) · Elsevier eBooks · doi:10.1016/b978-012370880-9.00077-3 · Cited by 21
Mapping excessive “disgust” in the brain: Ventral pallidum inactivation recruits distributed circuitry to make sweetness “disgusting”
Khan, H. A., Urstadt, K. R., Mostovoi, N. A., & Berridge, K. C. (2019) · Cognitive Affective & Behavioral Neuroscience · doi:10.3758/s13415-019-00758-4 · Cited by 21
Effects of recovery from immobilization stress on striatal preprodynorphin- and kappa opioid receptor-mRNA levels of the male rat
Lucas, L., Dragisic, T., Duwaerts, C. C., Swiatkowski, M., & Suzuki, H. (2011) · Physiology & Behavior · doi:10.1016/j.physbeh.2011.06.017 · Cited by 21
Mindfulness and equanimity moderate approach/avoidance motor responses
Juneau, C., Shankland, R., Knaüper, B., & Dambrun, M. (2021) · Cognition & Emotion · doi:10.1080/02699931.2021.1927674 · Cited by 20
Activation of physiological stress responses by a natural reward: Novel vs. repeated sucrose intake
Egan, A. E., & Ulrich‐Lai, Y. M. (2015) · Physiology & Behavior · doi:10.1016/j.physbeh.2015.03.007 · Cited by 20
Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples
Lee, K.-W., & Kim, K.-O. (2013) · Food Science and Biotechnology · doi:10.1007/s10068-013-0133-6 · Cited by 20
Learned Liking Versus Inborn Delight
Booth, D., Higgs, S., Schneider, J., & Klinkenberg, I. A. G. (2010) · Psychological Science · doi:10.1177/0956797610385356 · Cited by 20
Ontogeny of the nasopalatine duct in primates
Shimp, K. L., Bhatnagar, K. P., Bonar, C. J., & Smith, T. D. (2003) · The Anatomical Record Part A Discoveries in Molecular Cellular and Evolutionary Biology · doi:10.1002/ar.a.10101 · Cited by 20
Taste neophobia
Reilly, S. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-101931-3.00005-7 · Cited by 19
Female sweet-likers have enhanced cross-modal interoceptive abilities
Iatridi, V., Quadt, L., Hayes, J. E., Garfinkel, S. N., & Yeomans, M. R. (2021) · Appetite · doi:10.1016/j.appet.2021.105290 · Cited by 19
Sensorial analysis of factors influencing consumers’ perceptions toward the consumption of edible flowers in Iran
Nicknezhad, S., Hashemabadi, D., Allahyari, M. S., Marzban, S., Hassen, T. B., & Surujlal, J. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100580 · Cited by 19
Modeling the symptoms of psychopathology: A pluralistic approach
Clack, S., & Ward, T. J. (2020) · New Ideas in Psychology · doi:10.1016/j.newideapsych.2020.100799 · Cited by 17
Flavors prime processing of affectively congruent food words and non-food words
Veldhuizen, M. G., Oosterhoff, A. F., & Kroeze, J. H. A. (2009) · Appetite · doi:10.1016/j.appet.2009.09.008 · Cited by 19
New dimensions in the use of rodent behavioral tests for novel drug discovery and development
Hoffman, K. L. (2016) · Expert Opinion on Drug Discovery · doi:10.1517/17460441.2016.1153624 · Cited by 19
The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture
Forestell, C. A. (2016) · Nestlé Nutrition Institute Workshop series · doi:10.1159/000439504 · Cited by 19
From valence encoding to motivated behavior: A focus on the nucleus accumbens circuitry
Vieitas‐Gaspar, N., Soares‐Cunha, C., & Rodrigues, A. J. (2025) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2025.106125 · Cited by 20
A Fly’s Eye View of Natural and Drug Reward
Lowenstein, E. G., & Velazquez-Ulloa, N. A. (2018) · Frontiers in Physiology · doi:10.3389/fphys.2018.00407 · Cited by 18
Examining affective structure in chickens: valence, intensity, persistence and generalization measured using a Conditioned Place Preference Test
Paul, E. S., Edgar, J. L., Caplen, G., & Nicol, C. J. (2018) · Applied Animal Behaviour Science · doi:10.1016/j.applanim.2018.07.007 · Cited by 18
Hedonics of taste influence the gastric emptying in rats
Inui‐Yamamoto, C., Furudono, Y., & Yamamoto, T. (2009) · Physiology & Behavior · doi:10.1016/j.physbeh.2009.01.013 · Cited by 19
Differences in novel food response betweenPongoandPan
Forss, S., Motes‐Rodrigo, A., Hrubesch, C., & Tennie, C. (2019) · American Journal of Primatology · doi:10.1002/ajp.22945 · Cited by 18
Sucrose and saccharin differentially modulate depression and anxiety-like behavior in diabetic mice: exposures and withdrawal effects
Kumar, M., & Chail, M. (2019) · Psychopharmacology · doi:10.1007/s00213-019-05259-3 · Cited by 18
Smell and taste dissociations in the modulation of tonic pain perception induced by a capsaicin cream application
Cecchini, M. P., Riello, M., Sandri, A., Zanini, A., Fiorio, M., & Tinazzi, M. (2020) · European Journal of Pain · doi:10.1002/ejp.1644 · Cited by 21
Crossmodal Correspondences in Art and Science: Odours, Poetry, and Music
Stefano, N. D., Murari, M., & Spence, C. J. (2021) · Human perspectives in health sciences and technology · doi:10.1007/978-3-030-75205-7_10 · Cited by 18
Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking
Turner, L., & Rogers, P. J. (2022) · Foods · doi:10.3390/foods11040607 · Cited by 17
Individual differences in sensitivity to taste-shape crossmodal correspondences
Chuquichambi, E. G., Munar, E., Spence, C. J., & Velasco, C. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105110 · Cited by 20
Chimpanzee Faces Under the Magnifying Glass: Emerging Methods Reveal Cross-Species Similarities and Individuality
Bard, K. A., Gaspar, A., & Vick, S. (2011) · Springer eBooks · doi:10.1007/978-1-4614-0176-6_8 · Cited by 17
Salt Appetite, and the Influence of Opioids
Smith, C. M., & Lawrence, A. J. (2017) · Neurochemical Research · doi:10.1007/s11064-017-2336-3 · Cited by 18
Understanding the basic biology underlying the flavor world of children
Mennella, J. A., & Ventura, A. K. (2010) · Current Zoology · doi:10.1093/czoolo/56.6.834 · Cited by 17
Validity of mental and physical stress models
Hendry, E., McCallister, B., Elman, D. J., Freeman, R. L., Borsook, D., & Elman, I. (2024) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2024.105566 · Cited by 18
Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods
van den Brink, M., IJpma, I., Tissing, W. J. E., & Havermans, R. C. (2021) · Chemical Senses · doi:10.1093/chemse/bjab035 · Cited by 16
Comment: Laterality and Evaluative Bivalence: A Neuroevolutionary Perspective
Berntson, G. G., Norman, G. J., & Cacioppo, J. T. (2011) · Emotion Review · doi:10.1177/1754073911402401 · Cited by 16
The Role of Palatability in Control of Human Appetite
Yeomans, M. R. (2007) · Elsevier eBooks · doi:10.1016/b978-012370633-1/50010-4 · Cited by 16

Authors: Steiner, J. E., Glaser, D., Hawilo, M. E., & Berridge, K. C.
Affiliations: Hebrew University of Jerusalem (IL)
University of Michigan (US)
Corresponding author: Berridge, Kent C
ORCID: Berridge, Kent C
Venue: Neuroscience & Biobehavioral Reviews
Publisher: Elsevier BV
Published: 2001-01
Volume: 25
Issue: 1
Pages: 53-74
ISSN: 0149-7634 (ISSN-L)
DOI: 10.1016/s0149-7634(00)00051-8
OpenAlex: W2079573200
Cited by: 752
References: 120
Citations by year: 2026: 23 · 2025: 23 · 2024: 26 · 2023: 24 · 2022: 22 · 2021: 25 · 2020: 80 · 2019: 43 · 2018: 37 · 2017: 45 · 2016: 50 · 2015: 39 · 2014: 41 · 2013: 31 · 2012: 43
FWCI: 19.71
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Neuroscience & Biobehavioral Reviews (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Primate Behavior and Ecology
Life Sciences › Neuroscience › Cognitive Neuroscience › Face Recognition and Perception
Social Sciences › Psychology › Developmental and Educational Psychology › Child and Animal Learning Development
Keywords: taste aversion, infants, non-human primates, sucrose, quinine, facial expressions, phylogenetic relatedness, great apes, Old World monkeys, New World monkeys, lemurs, allometric scaling, positive and negative valence, evolutionary homology
MeSH terms: Affect, Aging, Animals, Animals, Newborn, Behavior, Behavior, Animal, Facial Expression, Female, Humans, Infant, Infant, Newborn, Male, Primates, Sweetening Agents, Taste, Videotape Recording, Water

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates.

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks