The DOI matches its Crossref record; 120 of the 120 references it cites were found in a registry or an index.
Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates.
Abstract
This study examines behavioral affective reactions elicited by tastes from eight newborn human infants, and from 27 other infant or adult primates. Non-human primates belonged to 11 species: three great apes (chimpanzee, orangutan, gorilla), three Old World monkeys (rhesus monkey, greater spot-nosed monkey, and red-capped mangabey), four New World monkeys (golden-handed tamarin, cotton-top tamarin, white tufted-ear marmoset, and Humboldt's night monkey), and one lemur (mongoose lemur). The taste of sucrose elicited homologous positive hedonic patterns of facial affective reactions from humans and other primates, whereas quinine elicited homologous aversive or negative affective patterns. The degree of similarity between human and other primate affective reaction patterns appeared to be strongly indicative of their phylogenetic relatedness. For example, affective reaction patterns of human infants and great apes were more similar to each other than either were to Old World monkeys or New World monkeys. Certain affective reaction components were found to be shared by humans and all primates, whereas other components were restricted to particular taxonomic groups. Finally, allometric timing parameters for the duration of components indicated that the 'same' affective reaction could have different durations in species of different size. These results show that both positive/negative valence and intensity of affective reaction may be quantitatively assessed in human and non-human primates, and indicate that taste-elicited affective reaction patterns of human infants are related systematically to those of other primate species.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“We’ve studied core ‘disgust’ reactions such as gapes and headshakes that are naturally elicited by bitter tastes in rats (Steiner et al., 2001).”
From Evolving Concepts of Emotion and Motivation (2018) · cites this paper as Steiner et al., 2001
Citations
Cites
The expression of the emotions in man and animals.
Darwin, C. D. (1872) · J. Murray eBooks · doi:10.1037/10001-000 · Cited by 12,120
An argument for basic emotions
Ekman, P. (1992) · Cognition and Emotion · doi:10.1080/02699939208411068 · Cited by 9,646
Feeling and thinking: Preferences need no inferences.
Zajonc, R. B. (1980) · American Psychologist · doi:10.1037/0003-066x.35.2.151 · Cited by 8,094
DeLamater, J., & Ward, A. (2013) · Handbooks of sociology and social research · doi:10.1007/978-94-007-6772-0 · Cited by 7,590
Well-being : the foundations of hedonic psychology
Kahneman, D. J., Diener, E. F., & Schwarz, N. (1999) · Cited by 7,472
Ekman, P., & Friesen, W. V. (2019) · PsycTESTS Dataset · doi:10.1037/t27734-000 · Cited by 6,019
The Emotional Brain: The Mysterious Underpinnings of Emotional Life
LeDoux, J. E. (2004) · Medical Entomology and Zoology · Cited by 4,212
What is the role of dopamine in reward: hedonic impact, reward learning, or incentive salience?
Berridge, K. C., & Robinson, T. E. (1998) · Brain Research Reviews · doi:10.1016/s0165-0173(98)00019-8 · Cited by 4,127
(1998) · Cited by 4,012
The nature of emotion: Fundamental questions.
Ekman, P., & Davidson, R. J. (1994) · Oxford University Press eBooks · Cited by 2,839
Research works printed but not linked: 2
- Lorenz, 1941, Vergleichende Bewegungsstudien an Anatinen, Supplement to Journal of Ornithology, 89, 194
- Peciña, 1992, Fourth ventricle microinjections of diazepam enhance hedonic reactions to taste, Soc Neurosci Abstr, 18, 1231
Cited by
Sorted by citations
The debate over dopamine’s role in reward: the case for incentive salience
Berridge, K. C. (2007) · Psychopharmacology · doi:10.1007/s00213-006-0578-x · Cited by 2,347
Dissecting components of reward: ‘liking’, ‘wanting’, and learning
Berridge, K. C., Robinson, T. E., & Aldridge, J. W. (2009) · Current Opinion in Pharmacology · doi:10.1016/j.coph.2008.12.014 · Cited by 1,942
Self-citationBerridge, K. C., & Robinson, T. E. (2003) · Trends in Neurosciences · doi:10.1016/s0166-2236(03)00233-9 · Cited by 1,869
Berridge, K. C., & Kringelbach, M. L. (2015) · Neuron · doi:10.1016/j.neuron.2015.02.018 · Cited by 1,730
The Neuroscience of Natural Rewards: Relevance to Addictive Drugs
Kelley, A. E., & Berridge, K. C. (2002) · Journal of Neuroscience · doi:10.1523/jneurosci.22-09-03306.2002 · Cited by 1,505
Liking, wanting, and the incentive-sensitization theory of addiction
Berridge, K. C., & Robinson, T. E. (2016) · American Psychologist · doi:10.1037/amp0000059 · Cited by 1,440
Self-citationHow emotions affect eating: a five-way model
Macht, M. (2008) · Appetite · doi:10.1016/j.appet.2007.07.002 · Cited by 1,396
Motivation concepts in behavioral neuroscience
Berridge, K. C. (2004) · Physiology & Behavior · doi:10.1016/j.physbeh.2004.02.004 · Cited by 1,302
The nature of feelings: evolutionary and neurobiological origins
Damasio, A., & Carvalho, G. B. (2013) · Nature Reviews Neuroscience · doi:10.1038/nrn3403 · Cited by 1,280
Affective neuroscience of pleasure: reward in humans and animals
Berridge, K. C., & Kringelbach, M. L. (2008) · Psychopharmacology · doi:10.1007/s00213-008-1099-6 · Cited by 1,254
“Liking” and “wanting” food rewards: Brain substrates and roles in eating disorders
Berridge, K. C. (2009) · Physiology & Behavior · doi:10.1016/j.physbeh.2009.02.044 · Cited by 1,147
Disgust as a disease-avoidance mechanism.
Oaten, M., Stevenson, R. J., & Case, T. I. (2009) · Psychological Bulletin · doi:10.1037/a0014823 · Cited by 1,120
The tempted brain eats: Pleasure and desire circuits in obesity and eating disorders
Berridge, K. C., Ho, C.-Y., Richard, J. M., & DiFeliceantonio, A. G. (2010) · Brain Research · doi:10.1016/j.brainres.2010.04.003 · Cited by 873
Berridge, K. C. (2003) · Brain and Cognition · doi:10.1016/s0278-2626(03)00014-9 · Cited by 701
Early Influences on the Development of Food Preferences
Ventura, A. K., & Worobey, J. (2013) · Current Biology · doi:10.1016/j.cub.2013.02.037 · Cited by 641
Hyperdopaminergic mutant mice have higher "wanting" but not "liking" for sweet rewards
Peciña, S., Cagniard, B., Berridge, K. C., Aldridge, J. W., & Zhuang, X. (2003) · The Journal of Neuroscience · doi:10.1523/jneurosci.23-28-09395.2003 · Cited by 551
Ventral pallidum roles in reward and motivation
Smith, K. S., Tindell, A. J., Aldridge, J. W., & Berridge, K. C. (2009) · Behavioural Brain Research · doi:10.1016/j.bbr.2008.09.038 · Cited by 548
Self-citationTowards a functional neuroanatomy of pleasure and happiness
Kringelbach, M. L., & Berridge, K. C. (2009) · Trends in Cognitive Sciences · doi:10.1016/j.tics.2009.08.006 · Cited by 564
Neuroscience of affect: brain mechanisms of pleasure and displeasure
Berridge, K. C., & Kringelbach, M. L. (2013) · Current Opinion in Neurobiology · doi:10.1016/j.conb.2013.01.017 · Cited by 532
An Evolutionary Perspective on Food and Human Taste
Breslin, P. A. S. (2013) · Current Biology · doi:10.1016/j.cub.2013.04.010 · Cited by 551
Assessment of positive welfare: a review
Yeates, J. W., & Main, D. C. J. (2008) · The Veterinary Journal · doi:10.1016/j.tvjl.2007.05.009 · Cited by 504
Smith, K. S., & Berridge, K. C. (2007) · The Journal of Neuroscience · doi:10.1523/jneurosci.4205-06.2007 · Cited by 450
Hedonic Hot Spots in the Brain
Peciña, S., Smith, K. S., & Berridge, K. C. (2006) · The Neuroscientist · doi:10.1177/1073858406293154 · Cited by 441
Self-citationOntogeny of taste preferences: basic biology and implications for health
Mennella, J. A. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.067694 · Cited by 446
Role of brain dopamine in food reward and reinforcement
Wise, R. A. (2006) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2006.1854 · Cited by 436
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
Dinehart, M. E., Hayes, J. E., Bartoshuk, L. M., Lanier, S. L., & Duffy, V. B. (2005) · Physiology & Behavior · doi:10.1016/j.physbeh.2005.10.018 · Cited by 421
Spence, C. J. (2011) · Journal of Consumer Psychology · doi:10.1016/j.jcps.2011.09.004 · Cited by 435
Reynolds, S. M., & Berridge, K. C. (2002) · The Journal of Neuroscience · doi:10.1523/jneurosci.22-16-07308.2002 · Cited by 403
The sweetness and bitterness of childhood: Insights from basic research on taste preferences
Mennella, J. A., & Bobowski, N. K. (2015) · Physiology & Behavior · doi:10.1016/j.physbeh.2015.05.015 · Cited by 403
Castro, D. C., & Berridge, K. C. (2014) · Journal of Neuroscience · doi:10.1523/jneurosci.4458-13.2014 · Cited by 395
The Ventral Pallidum and Hedonic Reward: Neurochemical Maps of Sucrose “Liking” and Food Intake
Smith, K. S., & Berridge, K. C. (2005) · Journal of Neuroscience · doi:10.1523/jneurosci.1902-05.2005 · Cited by 391
Learning to eat: birth to age 2 y.
Birch, L., & Doub, A. E. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.069047 · Cited by 368
“Liking” and “wanting” in eating and food reward: Brain mechanisms and clinical implications
Morales, I., & Berridge, K. C. (2020) · Physiology & Behavior · doi:10.1016/j.physbeh.2020.113152 · Cited by 346
Small, D. M. (2012) · Physiology & Behavior · doi:10.1016/j.physbeh.2012.04.011 · Cited by 351
Castro, D. C., Cole, S. L., & Berridge, K. C. (2015) · Frontiers in Systems Neuroscience · doi:10.3389/fnsys.2015.00090 · Cited by 355
Early Determinants of Fruit and Vegetable Acceptance
Forestell, C. A., & Mennella, J. A. (2007) · PEDIATRICS · doi:10.1542/peds.2007-0858 · Cited by 334
Innate and learned preferences for sweet taste during childhood
Ventura, A. K., & Mennella, J. A. (2011) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e328346df65 · Cited by 348
Drewnowski, A., Mennella, J. A., Johnson, S. L., & Bellisle, F. (2012) · The Journal of Nutrition · doi:10.3945/jn.111.149575 · Cited by 347
“Their faces relax when tasting something sweet, and this relaxation is often accompanied by a smile (24).”
BackgroundNg, M., Chaya, C., & Hort, J. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.08.012 · Cited by 328
Signal transduction and information processing in mammalian taste buds
Roper, S. D. (2007) · Pflügers Archiv - European Journal of Physiology · doi:10.1007/s00424-007-0247-x · Cited by 327
Reward learning: reinforcement, incentives, and expectations
Berridge, K. C. (2000) · Psychology of Learning and Motivation · doi:10.1016/s0079-7421(00)80022-5 · Cited by 318
Rolls, E. T. (2023) · Brain Structure and Function · doi:10.1007/s00429-023-02644-9 · Cited by 356
Alexander, R., Aragón, O. R., Bookwala, J., Cherbuin, N., Gatt, J. M., Kahrilas, I. J., Kästner, N., Lawrence, A. B., Lowe, L. J., Morrison, R., et al. (2020) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2020.12.002 · Cited by 364
Taste representation in the human insula
Small, D. M. (2010) · Brain Structure and Function · doi:10.1007/s00429-010-0266-9 · Cited by 300
The Differential Role of Smell and Taste For Eating Behavior
Boesveldt, S., & de Graaf, K. C. (2017) · Perception · doi:10.1177/0301006616685576 · Cited by 331
The Bad Taste of Medicines: Overview of Basic Research on Bitter Taste
Mennella, J. A., Spector, A. C., Reed, D. R., & Coldwell, S. E. (2013) · Clinical Therapeutics · doi:10.1016/j.clinthera.2013.06.007 · Cited by 305
Palatability: response to nutritional need or need-free stimulation of appetite?
Yeomans, M. R., Blundell, J. E., & Leshem, M. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041134 · Cited by 288
Persistence of feelings and sentience after bilateral damage of the insula
Damasio, A., Damasio, H., & Tranel, D. (2013) · Cerebral Cortex · doi:10.1093/cercor/bhs077 · Cited by 282
The Nature and Role of Affect in Consumer Behavior
Cohen, J. B., Pham, M. T., & Andrade, E. B. (2015) · Routledge eBooks · doi:10.4324/9780203809570.ch11 · Cited by 284
Compulsive use of dopamine replacement therapy in Parkinson's disease: reward systems gone awry?
Lawrence, A. D., Evans, A. H., & Lees, A. J. (2003) · The Lancet Neurology · doi:10.1016/s1474-4422(03)00529-5 · Cited by 287
Evolving Concepts of Emotion and Motivation
Berridge, K. C. (2018) · Frontiers in Psychology · doi:10.3389/fpsyg.2018.01647 · Cited by 273
Self-citationTindell, A. J., Berridge, K. C., Zhang, J., Peciña, S., & Aldridge, J. W. (2005) · European Journal of Neuroscience · doi:10.1111/j.1460-9568.2005.04411.x · Cited by 268
The insectivore’s dilemma, and how to take the West out of it
Deroy, O. D., Reade, B., & Spence, C. J. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.02.007 · Cited by 273
de Araújo, I. E., Schatzker, M., & Small, D. M. (2019) · Annual Review of Psychology · doi:10.1146/annurev-psych-122216-011643 · Cited by 276
Reed, D. R., & Knaapila, A. (2010) · Progress in molecular biology and translational science · doi:10.1016/b978-0-12-375003-7.00008-x · Cited by 255
Roles of "wanting" and "liking" in motivating behavior: gambling, food, and drug addictions
Robinson, M. J. F., Fischer, A. M., Ahuja, A., Lesser, E. N., & Maniates, H. (2015) · Current topics in behavioral neurosciences · doi:10.1007/7854_2015_387 · Cited by 247
Spence, C. J., Wan, X. I., Woods, A. T., Velasco, C., Deng, J., Youssef, J., & Deroy, O. D. (2015) · Flavour · doi:10.1186/s13411-015-0033-1 · Cited by 249
Vick, S.-J., Waller, B. M., Parr, L. A., Smith Pasqualini, M. C., & Bard, K. A. (2007) · Journal of Nonverbal Behavior · doi:10.1007/s10919-006-0017-z · Cited by 233
Building a neuroscience of pleasure and well-being
Berridge, K. C., & Kringelbach, M. L. (2011) · Psychology of Well-Being: Theory, Research and Practice · doi:10.1186/2211-1522-1-3 · Cited by 229
Thomsen, K. R., Whybrow, P. C., & Kringelbach, M. L. (2015) · Frontiers in Behavioral Neuroscience · doi:10.3389/fnbeh.2015.00049 · Cited by 256
Early milk feeding influences taste acceptance and liking during infancy
Mennella, J. A., Forestell, C. A., Morgan, L. K., & Beauchamp, G. K. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27462o · Cited by 220
Bachmanov, A. A., Bosak, N. P., Lin, C., Matsumoto, I., Ohmoto, M., Reed, D. R., & Nelson, T. M. (2014) · Current Pharmaceutical Design · doi:10.2174/13816128113199990566 · Cited by 216
Wanting and liking: observations from the Neuroscience and Psychology Laboratory.
Berridge, K. C. (2009) · Inquiry · doi:10.1080/00201740903087359 · Cited by 204
Crossmodal correspondences between sounds and tastes
Knöferle, K., & Spence, C. J. (2012) · Psychonomic Bulletin & Review · doi:10.3758/s13423-012-0321-z · Cited by 224
Opioid and orexin hedonic hotspots in rat orbitofrontal cortex and insula
Castro, D. C., & Berridge, K. C. (2017) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1705753114 · Cited by 214
Velasco, C., Woods, A. T., Petit, O., Cheok, A. D., & Spence, C. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.03.005 · Cited by 200
Not so hot: Optimal housing temperatures for mice to mimic the thermal environment of humans
Speakman, J. R., & Keijer, J. (2012) · Molecular Metabolism · doi:10.1016/j.molmet.2012.10.002 · Cited by 199
Flavor Programming During Infancy
Mennella, J. A., Griffin, C. E., & Beauchamp, G. K. (2004) · PEDIATRICS · doi:10.1542/peds.113.4.840 · Cited by 195
Classifying chimpanzee facial expressions using muscle action.
Parr, L. A., Waller, B. M., Vick, S., & Bard, K. A. (2007) · Emotion · doi:10.1037/1528-3542.7.1.172 · Cited by 193
de Wijk, R. A., Kooijman, V., Verhoeven, R. H. G., Holthuysen, N. T. E., & de Graaf, C. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.04.015 · Cited by 189
The development of sweet taste: From biology to hedonics
Mennella, J. A., Bobowski, N. K., & Reed, D. R. (2016) · Reviews in Endocrine and Metabolic Disorders · doi:10.1007/s11154-016-9360-5 · Cited by 188
Kringelbach, M. L., & Berridge, K. C. (2017) · Emotion Review · doi:10.1177/1754073916684558 · Cited by 199
de Waal, F. Β. Μ. (2011) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2010.05912.x · Cited by 206
Affective valence in the brain: modules or modes?
Berridge, K. C. (2019) · Nature reviews. Neuroscience · doi:10.1038/s41583-019-0122-8 · Cited by 196
Hedonic mediation of the crossmodal correspondence between taste and shape
Velasco, C., Woods, A. T., Deroy, O. D., & Spence, C. J. (2014) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.11.010 · Cited by 190
Stein, L. J., Cowart, B. J., & Beauchamp, G. K. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.014282 · Cited by 179
Mapping brain circuits of reward and motivation: In the footsteps of Ann Kelley
Richard, J. M., Castro, D. C., DiFeliceantonio, A. G., Robinson, M. J. F., & Berridge, K. C. (2012) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2012.12.008 · Cited by 183
Convergence of Reinforcing and Anhedonic Cocaine Effects in the Ventral Pallidum
Creed, M. C., Ntamati, N. R., Chandra, R., Lobo, M. K., & Lüscher, C. (2016) · Neuron · doi:10.1016/j.neuron.2016.09.001 · Cited by 161
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates
Lanier, S. L., Hayes, J. E., & Duffy, V. B. (2004) · Physiology & Behavior · doi:10.1016/j.physbeh.2004.10.004 · Cited by 175
Variation in oral sensation: implications for diet and health
Duffy, V. B. (2007) · Current Opinion in Gastroenterology · doi:10.1097/mog.0b013e3280147d50 · Cited by 167
Advances in the neurobiological bases for food ‘liking’ versus ‘wanting’
Castro, D. C., & Berridge, K. C. (2014) · Physiology & Behavior · doi:10.1016/j.physbeh.2014.05.022 · Cited by 174
Understanding chimpanzee facial expression: insights into the evolution of communication
Parr, L. A., & Waller, B. M. (2006) · Social Cognitive and Affective Neuroscience · doi:10.1093/scan/nsl031 · Cited by 160
Olfactory influences on appetite and satiety in humans
Yeomans, M. R. (2006) · Physiology & Behavior · doi:10.1016/j.physbeh.2006.04.010 · Cited by 160
Measuring anhedonia: impaired ability to pursue, experience, and learn about reward
Thomsen, K. R. (2015) · Frontiers in Psychology · doi:10.3389/fpsyg.2015.01409 · Cited by 166
An Orexin Hotspot in Ventral Pallidum Amplifies Hedonic ‘Liking’ for Sweetness
Ho, C., & Berridge, K. C. (2013) · Neuropsychopharmacology · doi:10.1038/npp.2013.62 · Cited by 160
The functional neuroanatomy of pleasure and happiness.
Kringelbach, M. L., & Berridge, K. C. (2010) · PubMed · Cited by 156
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Liem, D. G., & Russell, C. G. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00174 · Cited by 172
Current perspectives on incentive salience and applications to clinical disorders
Olney, J. J., Warlow, S. M., Naffziger, E. E., & Berridge, K. C. (2018) · Current Opinion in Behavioral Sciences · doi:10.1016/j.cobeha.2018.01.007 · Cited by 157
Semantic Space Theory: A Computational Approach to Emotion
Cowen, A., & Keltner, D. J. (2020) · Trends in Cognitive Sciences · doi:10.1016/j.tics.2020.11.004 · Cited by 189
Encoding of Aversion by Dopamine and the Nucleus Accumbens
McCutcheon, J. E., Ebner, S. R., Loriaux, A. L., & Roitman, M. F. (2012) · Frontiers in Neuroscience · doi:10.3389/fnins.2012.00137 · Cited by 151
Social dimension of emotions and its implication for animal welfare
Špinka, M. (2012) · Applied Animal Behaviour Science · doi:10.1016/j.applanim.2012.02.005 · Cited by 147
Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals
Coupland, J. N., & Hayes, J. E. (2014) · Pharmaceutical Research · doi:10.1007/s11095-014-1480-6 · Cited by 150
Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences
Mennella, J. A., Reiter, A. R., & Daniels, L. M. (2016) · Advances in Nutrition · doi:10.3945/an.115.008649 · Cited by 153
Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review
Kaneko, D., Toet, A., Brouwer, A.-M., Kallen, V., & van Erp, J. B. F. (2018) · Frontiers in Psychology · doi:10.3389/fpsyg.2018.00911 · Cited by 151
Shuman, V., Sander, D., & Scherer, K. R. (2013) · Frontiers in Psychology · doi:10.3389/fpsyg.2013.00261 · Cited by 167
Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
Hartley, I., Liem, D. G., & Keast, R. (2019) · Nutrients · doi:10.3390/nu11010182 · Cited by 145
Animal pleasure and its moral significance
Balcombe, J. P. (2009) · Applied Animal Behaviour Science · doi:10.1016/j.applanim.2009.02.012 · Cited by 145
Stress responses and the mesolimbic dopamine system: Social contexts and sex differences
Trainor, B. C. (2011) · Hormones and Behavior · doi:10.1016/j.yhbeh.2011.08.013 · Cited by 138
A mnemonic theory of odor perception.
Stevenson, R. J., & Boakes, R. A. (2003) · Psychological Review · doi:10.1037/0033-295x.110.2.340 · Cited by 139
Facial expressions in school-aged children are a good indicator of ‘dislikes’, but not of ‘likes’
Zeinstra, G. G., Koelen, M. A., Colindres, D., Kok, F. J., & de Graaf, C. (2009) · Food Quality and Preference · doi:10.1016/j.foodqual.2009.07.002 · Cited by 137
Metadata
- Authors
- Steiner, J. E., Glaser, D., Hawilo, M. E., & Berridge, K. C.
- Affiliations
- Hebrew University of Jerusalem (IL)
- University of Michigan (US)
- Corresponding author
- Berridge, Kent C
- ORCID
- Berridge, Kent C
- Venue
- Neuroscience & Biobehavioral Reviews
- Publisher
- Elsevier BV
- Published
- 2001-01
- Volume
- 25
- Issue
- 1
- Pages
- 53-74
- ISSN
- 0149-7634 (ISSN-L)
- OpenAlex
- W2079573200
- Cited by
- 752
- References
- 120
- Citations by year
- 2026: 23 · 2025: 23 · 2024: 26 · 2023: 24 · 2022: 22 · 2021: 25 · 2020: 80 · 2019: 43 · 2018: 37 · 2017: 45 · 2016: 50 · 2015: 39 · 2014: 41 · 2013: 31 · 2012: 43
- FWCI
- 19.71
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Neuroscience & Biobehavioral Reviews (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Primate Behavior and Ecology
- Life Sciences › Neuroscience › Cognitive Neuroscience › Face Recognition and Perception
- Social Sciences › Psychology › Developmental and Educational Psychology › Child and Animal Learning Development
- Keywords
- taste aversion, infants, non-human primates, sucrose, quinine, facial expressions, phylogenetic relatedness, great apes, Old World monkeys, New World monkeys, lemurs, allometric scaling, positive and negative valence, evolutionary homology
- MeSH terms
- Affect, Aging, Animals, Animals, Newborn, Behavior, Behavior, Animal, Facial Expression, Female, Humans, Infant, Infant, Newborn, Male, Primates, Sweetening Agents, Taste, Videotape Recording, Water
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review