The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
The Effects of Mere Exposure on Liking for Edible Substances
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Citations
Cites
Attitudinal Effects of Mere Exposure
Zajonc, R. B. (1968) · Journal of Personality and Social Psychology · doi:10.1037/h0025848 · Cited by 6,745
Factors determining vicarious extinction of avoidance behavior through symbolic modeling
Bandura, A., & Menlove, F. L. (1968) · Journal of Personality and Social Psychology · doi:10.1037/h0025260 · Cited by 379
Cited by
Exposure and affect: Overview and meta-analysis of research, 1968–1987.
Bornstein, R. F. (1989) · Psychological Bulletin · doi:10.1037/0033-2909.106.2.265 · Cited by 1,970
The importance of exposure for healthy eating in childhood: a review
Cooke, L. (2007) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2007.00804.x · Cited by 646
Effect of ambience on food intake and food choice
Stroebele, N., & De Castro, J. M. (2004) · Nutrition · doi:10.1016/j.nut.2004.05.012 · Cited by 553
Globalisation and food consumption in tourism
Mak, A. H. N., Lumbers, M., & Eves, A. (2012) · Annals of Tourism Research · doi:10.1016/j.annals.2011.05.010 · Cited by 529
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
Tan, H. S. G., Fischer, A. R. H., Tinchan, P., Stieger, M., Steenbekkers, L. P. A., & van Trijp, H. C. M. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.01.013 · Cited by 500
Relationships Between Use of Television During Meals and Children's Food Consumption Patterns
Coon, K. A., Goldberg, J., Rogers, B. L., & Tucker, K. L. (2001) · Pediatrics · doi:10.1542/peds.107.1.e7 · Cited by 492
Pass the sugar, pass the salt: experience dictates preference.
Sullivan, S. A., & Birch, L. L. (1990) · Developmental Psychology · doi:10.1037/0012-1649.26.4.546 · Cited by 450
Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2016) · Appetite · doi:10.1016/j.appet.2015.09.008 · Cited by 279
Eating Competence: Definition and Evidence for the Satter Eating Competence Model
Satter, E. (2007) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2007.01.006 · Cited by 214
Cooking and disgust sensitivity influence preference for attending insect-based food events
Hamerman, E. J. (2016) · Appetite · doi:10.1016/j.appet.2015.09.029 · Cited by 120
Effects of repeat consumption on pleasantness, preference and intake
Hetherington, M. M., Bell, A., & Rolls, B. J. (2000) · British Food Journal · doi:10.1108/00070700010336517 · Cited by 99
Vegetables and other core food groups: A comparison of key flavour and texture properties
Poelman, A. A. M., Delahunty, C. M., & de Graaf, C. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.09.004 · Cited by 77
Long-term acceptability and choice of teas differing in sweetness
Chung, S.-J., & Vickers, Z. (2007) · Food Quality and Preference · doi:10.1016/j.foodqual.2007.03.011 · Cited by 40
Rousset, S., Schlich, P., Chatonnier, A., Barthomeuf, L., & Droit-Volet, S. (2008) · Appetite · doi:10.1016/j.appet.2007.06.005 · Cited by 26
Exposure Is Not Enough: Suppressing Stimuli from Awareness Can Abolish the Mere Exposure Effect
de Zilva, D., Vu, L., Newell, B. R., & Pearson, J. (2013) · PLoS ONE · doi:10.1371/journal.pone.0077726 · Cited by 25
Metadata
- Authors
- Pliner, P.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 1982-09
- Volume
- 3
- Issue
- 3
- Pages
- 283-290
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2066143681
- Cited by
- 550
- References
- 2
- FWCI
- 10.18
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
