Cited by 156Nutrition and Health in AgingNutrition and Health StudiesNutritional Studies and Diet

The DOI matches its Crossref record; 23 of the 24 references it cites were found in a registry or an index.

Changes in nutritional status and patterns of morbidity among free-living elderly persons: A 10-year longitudinal study

Vellas, Bruno J., Hunt, William C., Romero, Linda J., Koehler, Kathleen M., Baumgartner, Richard N., Garry, Philip J.·1997·Nutrition

DOI 10.1016/s0899-9007(97)00029-4

Open this paper in CoChat — free account

Abstract

Nutritional intake appears to be an important factor contributing to aging. In the present study we describe changes in physical health related to nutritional intake among elderly persons in a 10-y longitudinal study. Among 304 healthy elderly participants (median age 72 y on entry into the study in 1980), 97 (34.2%) are still in good health 10 y later in 1990, 74 (26.5%) have become frail or sick, 54 (19.1%) have died, and 57 (20.1%) have dropped out of the study. Women with lower or higher energy intakes (in 1980 and 1981) than the current Recommended Daily Allowance (RDA; between 25 and 30 kcal/kg) were more likely to become frail or sick or to die in 1990 than those with energy intake in the midrange (below RDA, odds ratio (OR) = 3.3, confidence interval (CI) = 1.2-8.6; above RDA, OR = 3.4, CI: 1.1-10.7). Moreover, women with protein intakes greater than the midrange of 0.8-1.2 g/kg of body weight (1.20-1.76 g/kg in 1980 and 1981) tended to have fewer health problems over the next 10 y than those with protein intakes < 0.8 g/kg, suggesting that the mean protein requirement in elderly adults is greater than that established by the 1985 joint World Health Organization/ FAO/UNU Expert Committee. Moreover, a decrease in energy intake was greater in elderly persons who died or dropped out of the study because of illness.

Integrity signals

Registry

Crossref · 10.1016/s0899-9007(97)00029-4

Cites

23 of 23 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

“Mini-mental state”
Folstein, M. F., Folstein, S. E., & McHugh, P. R. (1975) · Journal of Psychiatric Research · doi:10.1016/0022-3956(75)90026-6 · Cited by 88,282
Assessment of Older People: Self-Maintaining and Instrumental Activities of Daily Living
Lawton, M. P., & Brody, E. M. (1969) · The Gerontologist · doi:10.1093/geront/9.3_part_1.179 · Cited by 18,540
Recommended Dietary Allowances.
(1991) · Annals of Internal Medicine · doi:10.7326/0003-4819-114-9-822_3 · Cited by 3,926
Performance‐Oriented Assessment of Mobility Problems in Elderly Patients
Tinetti, M. E. (1986) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.1986.tb05480.x · Cited by 3,352
Energy and protein requirements*
Pacey, A., & Payne, P. (2019) · Routledge eBooks · doi:10.4324/9780429036279-4 · Cited by 2,545
Assessing the Nutritional Status of the Elderly: The Mini Nutritional Assessment as Part of the Geriatric Evaluation
Guigoz, Y., Vellas, B. J., & Garry, P. J. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1996.tb03793.x · Cited by 1,559
Self-citation
Annual Review of Gerontology and Geriatrics
Maddox, G. L., & Lawton, M. P. (1988) · Springer eBooks · doi:10.1007/978-3-662-38443-5 · Cited by 1,214
Mini Nutritional Assessment: a practical assessment tool for grading the nutritional state of elderly patients.
Guigoz, Y., Vellas, B. J., Garry, P. J., Vellas, B. J., & Albaréde, J. L. (1994) · Cited by 892
Self-citation
Forgetting Falls
Cummings, S. R., Nevitt, M. C., & Kidd, S. A. (1988) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.1988.tb06155.x · Cited by 782
Energy and Protein Requirements
Premakumari, S. (1986) · The Indian Journal of Nutrition and Dietetics · Cited by 758

Show all 24 references

Sorted by citations

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
Bauer, J., Biolo, G., Cederholm, T., Cesari, M., Cruz-Jentoft, A. J., Morley, J. E., Phillips, S., Sieber, C., Stehle, P., Teta, D., et al. (2013) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2013.05.021 · Cited by 2,553
The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients
Vellas, B., Guigoz, Y., Garry, P. J., Nourhashemi, F., Bennahum, D., Lauque, S., & Albarede, J.-L. (1999) · Nutrition · doi:10.1016/s0899-9007(98)00171-3 · Cited by 2,161
Self-citation
Nutritional recommendations for the management of sarcopenia
Morley, J. E., Argiles, J. M., Evans, W. J., Bhasin, S., Cella, D., Deutz, N. E. P., Doehner, W., Fearon, K. C. H., Ferrucci, L., Hellerstein, M. K., et al. (2010) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2010.04.014 · Cited by 664
“Other studies have also found a positive association between protein ingestion and muscle mass.(33,34) Because of metabolic changes, older persons may produce less muscle protein than younger persons from the same amount of dietary protein.”
Optimal protein intake in the elderly
Wolfe, R. R., Miller, S. L., & Miller, K. B. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.06.008 · Cited by 456
Decreased Food Intake With Aging
Morley, J. E. (2001) · The Journals of Gerontology Series A · doi:10.1093/gerona/56.suppl_2.81 · Cited by 430
The Recommended Dietary Allowance for Protein May Not Be Adequate for Older People to Maintain Skeletal Muscle
Campbell, W. W., Trappe, T. A., Wolfe, R. R., & Evans, W. J. (2001) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/56.6.m373 · Cited by 397
S ARCOPENIA , W EIGHT L OSS , AND N UTRITIONAL F RAILTY IN THE E LDERLY
Bales, C. W., & Ritchie, C. S. (2002) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.22.010402.102715 · Cited by 350
Protein Requirements and Recommendations for Older People: A Review
Nowson, C., & O'Connell, S. (2015) · Nutrients · doi:10.3390/nu7085311 · Cited by 243
Frailty and nutrition: Searching for evidence
Bonnefoy, M., Berrut, G., Lesourd, B., Ferry, M., Gilbert, T., Guérin, O., Hanon, O., Jeandel, C., Paillaud, É., Raynaud-Simon, A., et al. (2014) · The journal of nutrition health & aging · doi:10.1007/s12603-014-0568-3 · Cited by 207
Protein Nutrition, Exercise and Aging
Evans, W. J. (2004) · Journal of the American College of Nutrition · doi:10.1080/07315724.2004.10719430 · Cited by 204
Is Obesity Bad for Older Persons? A Systematic Review of the Pros and Cons of Weight Reduction in Later Life
Bales, C. W., & Buhr, G. T. (2008) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2008.01.006 · Cited by 231
Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nürnberg
Bollwein, J., Diekmann, R., Kaiser, M., Bauer, J. M., Uter, W. J. C., Sieber, C. C., & Volkert, D. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-109 · Cited by 180
Association of Frailty and Malnutrition With Long-term Functional and Mortality Outcomes Among Community-Dwelling Older Adults
Wei, K., Nyunt, M., Gao, Q., Wee, S., Yap, K., & Ng, T. (2018) · JAMA Network Open · doi:10.1001/jamanetworkopen.2018.0650 · Cited by 157
Costs of Malnutrition in Institutionalized and Community-Dwelling Older Adults: A Systematic Review
Abizanda, P., Sinclair, A. J., Barcons, N., Lizán, L., & Rodríguez‐Mañas, L. (2015) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2015.07.005 · Cited by 149
Dietary protein requirements of younger and older adults
Campbell, W. W., Johnson, C. A., McCabe, G. P., & Carnell, N. S. (2008) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26072 · Cited by 146
Obesity paradox in elderly patients with cardiovascular diseases
Dorner, T. E., & Rieder, A. (2011) · International Journal of Cardiology · doi:10.1016/j.ijcard.2011.01.076 · Cited by 140
Malnutrition prevalence in The Netherlands: results of the Annual Dutch National Prevalence Measurement of Care Problems
Meijers, J. M. M., Schols, J. M. G. A., de van der Schueren, M. A. E., Dassen, T. W. N., Janssen, M. A., & Halfens, R. J. G. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508998317 · Cited by 140
Relative Protein Intake and Physical Function in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies
Coelho‐Júnior, H. J., Teixeira, L. F. M., Rodrigues, B., Bacurau, R. F. P., Marzetti, E., & Uchida, M. C. (2018) · Nutrients · doi:10.3390/nu10091330 · Cited by 136
Nutritional Status, Body Mass Index, and the Risk of Falls in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis
Trevisan, C., Crippa, A., Ek, S., Welmer, A., Sergi, G., Maggi, S., Manzato, E., Bea, J. W., Cauley, J. A., Decullier, É., et al. (2018) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2018.10.027 · Cited by 126
Approaches to the diagnosis and prevention of frailty
Woolford, S. J., Sohan, O., Dennison, E. M., Cooper, C. C., & Patel, H. P. (2020) · Aging Clinical and Experimental Research · doi:10.1007/s40520-020-01559-3 · Cited by 129
The impact of malnutrition on the quality of life in the elderly
Vetta, F., Ronzoni, S., Taglieri, G., & Bollea, M. R. (1999) · Clinical Nutrition · doi:10.1016/s0261-5614(98)80022-8 · Cited by 116
Malnutrition in Dutch health care: Prevalence, prevention, treatment, and quality indicators
Meijers, J. M. M., Halfens, R. J. G., de van der Schueren, M. A. E., Dassen, T. W. N., & Schols, J. M. G. A. (2009) · Nutrition · doi:10.1016/j.nut.2008.11.004 · Cited by 110
Mini Nutritional Assessment of rural elderly people in Bangladesh: the impact of demographic, socio-economic and health factors
Kabir, Z. N., Ferdous, T., Cederholm, T., Khanam, M. A., Streatfied, K., & Wåhlin, Å. (2006) · Public Health Nutrition · doi:10.1017/phn2006990 · Cited by 100
Obesity and underweight among Brazilian elderly: the Bambuí Health and Aging Study
Barreto, S. M., Passos, V. M. D. A., & Lima‐Costa, M. F. (2003) · Cadernos de Saúde Pública · doi:10.1590/s0102-311x2003000200027 · Cited by 95
The ability of the Geriatric Nutritional Risk Index to assess the nutritional status and predict the outcome of home-care resident elderly: a comparison with the Mini Nutritional Assessment
Cereda, E., Pusani, C., Limonta, D., & Vanotti, A. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509222677 · Cited by 93
Mini Nutritional Assessment of rural elderly people in Bangladesh: the impact of demographic, socio-economic and health factors
Kabir, Z. N., Ferdous, T., Cederholm, T., Khanam, M. A., Streatfied, K., & Wåhlin, Å. (2006) · Public Health Nutrition · doi:10.1017/s1368980006009906 · Cited by 92
Growing older with health and vitality: a nexus of physical activity, exercise and nutrition
Witard, O. C., McGlory, C., Hamilton, D. L., & Phillips, S. M. (2016) · Biogerontology · doi:10.1007/s10522-016-9637-9 · Cited by 91
Mail-Based Intervention for Sarcopenia Prevention Increased Anabolic Hormone and Skeletal Muscle Mass in Community-Dwelling Japanese Older Adults: The INE (Intervention by Nutrition and Exercise) Study.
Yamada, M., Nishiguchi, S., Fukutani, N., Aoyama, T., & Arai, H. (2015) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2015.02.017 · Cited by 85
Dietary Protein Requirement of Men >65 Years Old Determined by the Indicator Amino Acid Oxidation Technique Is Higher than the Current Estimated Average Requirement
Rafii, M., Chapman, K., Elango, R., Campbell, W. W., Ball, R. O., Pencharz, P. B., & Courtney-Martin, G. (2016) · The Journal of Nutrition · doi:10.3945/jn.115.225631 · Cited by 87
Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study
Mosconi, L., Murray, J., Davies, M., Williams, S., Pirraglia, E., Spector, N. C., Tsui, W. H., Li, Y., Butler, T., Osorio, R. S., et al. (2014) · BMJ Open · doi:10.1136/bmjopen-2014-004850 · Cited by 89
Risk factors for dietary variety decline among Japanese elderly in a rural community: a 8-year follow-up study from TMIG-LISA
Kwon, J., Suzuki, T., Kumagai, S., Shinkai, S., & Yukawa, H. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602314 · Cited by 87
The multidimensional background of malnutrition among rural older individuals in Bangladesh – a challenge for the Millennium Development Goal
Ferdous, T., Kabir, Z. N., Wåhlin, Å., Streatfield, K., & Cederholm, T. (2009) · Public Health Nutrition · doi:10.1017/s1368980009005096 · Cited by 74
Estimating the costs associated with malnutrition in Dutch nursing homes
Meijers, J. M. M., Halfens, R. J. G., Wilson, L., & Schols, J. M. G. A. (2011) · Clinical Nutrition · doi:10.1016/j.clnu.2011.08.009 · Cited by 68
Senile anorexia in acute-ward and rehabilitation settings
Donini, L., Savina, C., Piredda, M., Cucinotta, D., Fiorito, A., Inelmen, E., Sergi, G., Domínguez, L., Barbagallo, M., & Cannella, C. (2008) · The Journal of Nutrition, Health & Aging · doi:10.1007/bf02983203 · Cited by 64
Protein Requirement of Elderly Women: Nitrogen Balance Responses to Three Levels of Protein Intake
Morse, M. H., Haub, M. D., Evans, W. J., & Campbell, W. W. (2001) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/56.11.m724 · Cited by 68
Risk of malnutrition among Brazilian institutionalized elderly: A study with the Mini Nutritional Assessment (MNA) questionnaire
Machado, R. S. P., & Coelho, M. A. S. C. (2011) · The journal of nutrition health & aging · doi:10.1007/s12603-011-0059-8 · Cited by 66
Relationship between animal protein intake and muscle mass index in healthy women
Aubertin‐Leheudre, M., & Adlercreutz, H. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509991310 · Cited by 65
Prevalence of frailty and its associated factors in older hospitalised patients in Vietnam
Vu, H. T. T., Nguyen, T. X., Nguyen, T. N., Nguyen, A. T., Cumming, R. G., Hilmer, S. N., & Pham, T. (2017) · BMC Geriatrics · doi:10.1186/s12877-017-0609-y · Cited by 65
Evaluation of the Mini Nutritional Assessment in the elderly, Tehran, Iran
Amirkalali, B., Sharifi, F., Fakhrzadeh, H., Mirarefin, M., Ghaderpanahi, M., & Larijani, B. A. (2010) · Public Health Nutrition · doi:10.1017/s1368980010000303 · Cited by 64
Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: a systematic review and narrative synthesis
Bardon, L. A., Corish, C. A., Lane, M., Bizzaro, M. G., Villarroel, K. L., Clarke, M., Power, L., Gibney, E. R., & Castro, P. D. (2021) · BMC Geriatrics · doi:10.1186/s12877-021-02583-2 · Cited by 62
More than the sum of its parts? Nutrition in Alzheimer's disease
Arnim, C. A. F. V., Gola, U., & Biesalski, H. K. (2010) · Nutrition · doi:10.1016/j.nut.2009.11.009 · Cited by 62
Outcome of Older Patients Requiring Ventilatory Support in Intensive Care: Impact of Nutritional Status
Dardaine, V., Dequin, P., Ripault, H., Constans, T., & Giniès, G. (2001) · Journal of the American Geriatrics Society · doi:10.1046/j.1532-5415.2001.49114.x · Cited by 56
Specific food preferences of older adults with a poor appetite. A forced-choice test conducted in various care settings
van der Meij, B. S., Wijnhoven, H. A. H., Finlayson, G., Oosten, B. S. H., & Visser, M. (2015) · Appetite · doi:10.1016/j.appet.2015.03.011 · Cited by 55
Is It Time to Reconsider the U.S. Recommendations for Dietary Protein and Amino Acid Intake?
Weiler, M. D., Hertzler, S. R., & Dvoretskiy, S. (2023) · Nutrients · doi:10.3390/nu15040838 · Cited by 56
Effect of cysteine-rich whey protein (Immunocal®) supplementation in combination with resistance training on muscle strength and lean body mass in non-frail elderly subjects: A randomized, double-blind controlled study
Karelis, A. D., Messier, V., Suppère, C., Briand, P., & RABASA-LHORET, R. P. R. (2015) · The journal of nutrition health & aging · doi:10.1007/s12603-015-0442-y · Cited by 52
Nutritional status using the Mini Nutritional Assessment questionnaire and its relationship with bone quality in a population of institutionalized elderly women.
Gerber, V. K. Q., Krieg, M. A., Cornuz, J., Guigoz, Y., & Burckhardt, P. (2003) · PubMed · Cited by 51
Whey Protein Supplementation Improves Rehabilitation Outcomes in Hospitalized Geriatric Patients: A Double Blinded, Randomized Controlled Trial
Niccoli, S., Kolobov, A., Bon, T., Rafilovich, S., Munro, H., Tanner, K., Pearson, T., & Lees, S. J. (2017) · Journal of Nutrition in Gerontology and Geriatrics · doi:10.1080/21551197.2017.1391732 · Cited by 48
Physical and social determinants of dietary variety among older adults living alone in Japan
Fukuda, Y., Ishikawa, M., Yokoyama, T., Hayashi, T., Nakaya, T., Takemi, Y., Kusama, K., Yoshiike, N., Nozue, M., Yoshiba, K., et al. (2017) · Geriatrics and gerontology international/Geriatrics & gerontology international · doi:10.1111/ggi.13004 · Cited by 48
Effects of Low-Speed and High-Speed Resistance Training Programs on Frailty Status, Physical Performance, Cognitive Function, and Blood Pressure in Prefrail and Frail Older Adults
Coelho-Júnior, H. J., & Uchida, M. C. (2021) · Frontiers in Medicine · doi:10.3389/fmed.2021.702436 · Cited by 47
Age-related decline in caloric intake and motivation for food in rhesus monkeys
Mattison, J. A., Black, A. J., Huck, J., Moscrip, T. D., Handy, A. M., Tilmont, E. M., Roth, G. S., Lane, M. A., & Ingram, D. K. (2004) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2004.09.013 · Cited by 47
Perfil demográfico de idosos da cidade de Joinville, Santa Catarina: estudo de base domiciliar
Mastroeni, M. F., Erzinger, G. S., Mastroeni, S. S. D. B. S., da Silva, N. N., & Marucci, M. D. F. N. (2007) · Revista Brasileira de Epidemiologia · doi:10.1590/s1415-790x2007000200007 · Cited by 45
Decreasing Trends in Malnutrition Prevalence Rates Explained by Regular Audits and Feedback ,
Meijers, J. M. M., Candel, M. J. J. M., Schols, J. M. G. A., de van der Schueren, M. A. E., & Halfens, R. J. G. (2009) · Journal of Nutrition · doi:10.3945/jn.108.102608 · Cited by 44
Dietary Protein and Preservation of Physical Functioning Among Middle-Aged and Older Adults in the Framingham Offspring Study
Mustafa, J., Ellison, R. C., Singer, M. R., Bradlee, M. L., Kalesan, B., Holick, M. F., & Moore, L. L. (2018) · American Journal of Epidemiology · doi:10.1093/aje/kwy014 · Cited by 44
Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)
Mitchell, S. M., Milan, A. M., Mitchell, C. J., Gillies, N. A., D’Souza, R. F., Zeng, N., Ramzan, F., Sharma, P., Knowles, S. O., Roy, N. C., et al. (2019) · Nutrients · doi:10.3390/nu11092207 · Cited by 40
Dietary protein intake in elderly women: association with muscle and bone mass.
Genaro, P. D. S., Pinheiro, M. D. M., Szejnfeld, V., & Martini, L. (2015) · Nutrition in clinical practice · doi:10.1177/0884533614545404 · Cited by 45
Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese
Otsuka, R., Kato, Y., Nishita, Y., Tange, C., Tomida, M., Nakamoto, M., Imai, T., Ando, F., & Shimokata, H. (2016) · The journal of nutrition health & aging · doi:10.1007/s12603-016-0715-0 · Cited by 39
Nutritional Supplementation during Resistance Training Improved Skeletal Muscle Mass in Community-Dwelling Frail Older Adults.
Yamada, M., Arai, H., Yoshimura, K., Kajiwara, Y., Sonoda, T., Nishiguchi, S., & Aoyama, T. (2012) · The Journal of frailty & aging · doi:10.14283/jfa.2012.12 · Cited by 35
Diet and risk factors for age-related maculopathy
O’Connell, E., Nolan, J. M., Stack, J., Greenberg, D. C., Kyle, J., Maddock, L.-A., & Beatty, S. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.3.712 · Cited by 35
Implication of diet and exercise on the management of age‐related sarcopenic obesity in Asians
Kim, Y. J., Moon, S., Yu, J. M., & Chung, H. S. (2022) · Geriatrics and gerontology international/Geriatrics & gerontology international · doi:10.1111/ggi.14442 · Cited by 36
Predictors of Incident Malnutrition in Older Irish Adults from the Irish Longitudinal Study on Ageing Cohort—A MaNuEL study
Bardon, L. A., Streicher, M., Corish, C. A., Clarke, M., Power, L., Kenny, R. A., O’Connor, D. M. A., Laird, E. J., O’Connor, E. M., Visser, M., et al. (2018) · The Journals of Gerontology Series A · doi:10.1093/gerona/gly225 · Cited by 32
Age‐associated changes of appetite‐regulating peptides
Akimoto, S., & Miyasaka, K. (2010) · Geriatrics and gerontology international/Geriatrics & gerontology international · doi:10.1111/j.1447-0594.2010.00587.x · Cited by 31
Walking four times weekly for at least 15 min is associated with longevity in a Cohort of very elderly people
Fortes, C., Mastroeni, S., Sperati, A., Pacifici, R., Zuccaro, P., Forastiere, F., Agabiti, N., Piras, G., D’Amicis, A., & Ebrahim, S. B. J. (2012) · Maturitas · doi:10.1016/j.maturitas.2012.12.001 · Cited by 29
Mini Nutritional Assessment and short-form Mini Nutritional Assessment can predict the future risk of falling in older adults – Results of a national cohort study
Tsai, A. C.-H., & Lai, M.-Y. (2013) · Clinical Nutrition · doi:10.1016/j.clnu.2013.10.010 · Cited by 31
Basics in clinical nutrition: Nutrition in the elderly
Stanga, Z. G. (2009) · e-SPEN the European e-Journal of Clinical Nutrition and Metabolism · doi:10.1016/j.eclnm.2009.06.019 · Cited by 30
Nutritional Risk and Body Composition in Free-Living Elderly Participating in Congregate Meal-Site Programs
Davidson, J., & Getz, M. A. (2004) · Journal of Nutrition for the Elderly · doi:10.1300/j052v24n01_04 · Cited by 30
Relationship between different protein intake recommendations with muscle mass and muscle strength
Lemieux, F. C., Filion, M.-E., Barbat‐Artigas, S., Karelis, A. D., & Aubertin‐Leheudre, M. (2013) · Climacteric · doi:10.3109/13697137.2013.829440 · Cited by 30
Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community
Risonar, M. G. D., Rayco‐Solon, P., Ribaya‐Mercado, J. D., Solon, J. A., Cabalda, A. B., Tengco, L. W., & Solon, F. S. (2009) · Nutrition Journal · doi:10.1186/1475-2891-8-19 · Cited by 29
Nutritional issues in the care of the elderly patient
Bozzetti, F. (2003) · Critical Reviews in Oncology/Hematology · doi:10.1016/j.critrevonc.2003.08.001 · Cited by 29
Validation of the Resident Assessment Instrument triggers in the detection of under-nutrition
Beck, A. M. (2001) · Age and Ageing · doi:10.1093/ageing/30.2.161 · Cited by 28
Dealing with Malnutrition : A Meal Planning System for Elderly
Åberg, J. (2006) · Cited by 26
Anthropometric measurements of a sixty-year and older Mexican urban group.
Velázquez-Alva, M. C., Irigoyen, M. E., Zepeda, M. A., Sánchez, V. M. G., Cisneros, M. P. G., & Castillo, L. M. A. (2004) · PubMed · Cited by 25
Institutional feeding of the elderly
Allison, S. P. (2002) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/00075197-200201000-00006 · Cited by 25
Feasibility of home‐based dietetic intervention to improve the nutritional status of older adults post‐hospital discharge
Hamirudin, A. H., Walton, K. L., Charlton, K. E., Carrie, A., Tapsell, L. C., Milosavljevic, M., Pang, G., & Potter, J. (2016) · Nutrition & Dietetics · doi:10.1111/1747-0080.12305 · Cited by 24
Risk for Low Weight in Community-Dwelling, Older Adults
Martin, C., Kayser-Jones, J. S., Stotts, N. A., Porter, C. A., & Froelicher, E. S. (2007) · Clinical Nurse Specialist · doi:10.1097/01.nur.0000280489.72001.d3 · Cited by 23
IN THE ELDERLY
Wick, J. Y., & Zanni, G. R. (2004) · The Consultant Pharmacist · doi:10.4140/tcp.n.2004.195 · Cited by 23
Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model
Otsuka, R., Yatsuya, H., & Tamakoshi, K. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-328 · Cited by 24
Nutritional challenges for the elderly
Nowson, C. A. (2007) · Nutrition & Dietetics · doi:10.1111/j.1747-0080.2007.00204.x · Cited by 24
Malnutrition and associated factors in elderly hospitalized.
Lara-Pulido, A., & Guevara‐Cruz, M. (2012) · PubMed · doi:10.1590/s0212-16112012000200044 · Cited by 22
Novel essential amino acid supplements enriched with L-leucine facilitate increased protein and energy intakes in older women: a randomised controlled trial
Ispoglou, T., Deighton, K., King, R. F., White, H., & Lees, M. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0298-6 · Cited by 21
A Randomized, Double-Blind, Controlled Trial Assessing If Medium-Chain Triglycerides in Combination with Moderate-Intensity Exercise Increase Muscle Strength in Healthy Middle-Aged and Older Adults
Kojima, K., Ishikawa, H., Watanabe, S., Nosaka, N., & Mutoh, T. (2023) · Nutrients · doi:10.3390/nu15143275 · Cited by 24
The skeletal muscle transcript profile reflects accommodative responses to inadequate protein intake in younger and older males
Thalacker‐Mercer, A. E., Fleet, J. C., Craig, B. Α., & Campbell, W. W. (2010) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2009.09.004 · Cited by 21
Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trainedv.sedentary older adults
Apolzan, J. W., Leidy, H. J., Mattes, R. D., & Campbell, W. W. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511001310 · Cited by 22
Relationship between protein intake and dynapenia in postmenopausal women
Filion, M., Barbat‐Artigas, S., Dupontgand, S., Fex, A., Karelis, A. D., & Aubertin‐Leheudre, M. (2012) · The journal of nutrition health & aging · doi:10.1007/s12603-012-0054-8 · Cited by 20
Overview of the physiological changes and optimal diet in the golden age generation over 50
Gille, D. (2010) · European Review of Aging and Physical Activity · doi:10.1007/s11556-010-0058-5 · Cited by 24
Integrating frailty interventions into existing care models: a comprehensive approach to enhancing patient outcomes in chronic disease management
Uchmanowicz, I., Faulkner, K. M., Iovino, P., Kwaśny, A., Surma, S., Magi, C. E., Jakubiak, G. K., Longobucco, Y., Janczak, D. T., Rak-Pasikowska, A., et al. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2024.1518774 · Cited by 19
Dietary Protein Supplementation and Recovery from Femoral Fracture
Porter, K. H., & Johnson, M. A. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01672.x · Cited by 19
Influences of carbohydrate plus amino acid supplementation on differing exercise intensity adaptations in older persons: skeletal muscle and endocrine responses
Onambélé-Pearson, G., Breen, L., & Stewart, C. (2010) · AGE · doi:10.1007/s11357-009-9129-9 · Cited by 26
Orosomucoid: a mortality risk factor in elderly people living in the community?
Raynaud-Simon, A., Lafont, S., Berr, C., Dartigues, J., & Bouc, Y. L. (2002) · Clinical Nutrition · doi:10.1054/clnu.2002.0534 · Cited by 18
Awareness of malnutrition in healthcare : the Dutch perspective
Meijers, J. M. M. (2009) · doi:10.26481/dis.20090702jm · Cited by 18
Effects of slow- v. fast-digested protein supplementation combined with mixed power training on muscle function and functional capacities in older men
Dulac, M., Pion, C. H., Lemieux, F. C., Carvalho, L. P., Boutros, G. E. H., Bélanger, M., Gaudreau, P., Chevalier, S., Morais, J. A., Noirez, P., et al. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520001932 · Cited by 17
Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016
Konglevoll, D. M., Hjartåker, A., Hopstock, L., Strand, B. H., Thoresen, M., Andersen, L. F., & Carlsen, M. H. (2022) · The Journal of Frailty & Aging · doi:10.14283/jfa.2022.16 · Cited by 17
The Association of Dietary Macronutrients with Lung Function in Healthy Adults Using the Ansan-Ansung Cohort Study
Lee, S., Joshi, P., Kim, Y.-J., Kang, D., & Kim, W. J. (2020) · Nutrients · doi:10.3390/nu12092688 · Cited by 17
Age and physical activity status effects on appetite and mood state in older humans
Apolzan, J. W., Flynn, M. G., McFarlin, B. K., & Campbell, W. W. (2009) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h08-150 · Cited by 17
Perspective: Dietary protein needs of elderly people: protein supplementation as an effective strategy to counteract sarcopenia.
Evans, W., Boccardi, V., & Paolisso, G. (2013) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2012.09.025 · Cited by 15
An evaluation of a meal planning system: ease of use and perceived usefulness
Åberg, J. (2009) · doi:10.5555/1671011.1671045 · Cited by 16
Changes in Nutritional Status and Musculoskeletal Health in a Geriatric Post-Fall Care Plan Setting
Conzade, R., Phu, S., Vogrin, S., Hassan, E. B., Sepúlveda‐Loyola, W., Thorand, B., & Duque, G. (2019) · Nutrients · doi:10.3390/nu11071551 · Cited by 16
Meal patterns and meal quality in patients with leg ulcers
Wissing, U., Lennernäs, M. A. ‐., Ek, A., & Unosson, M. (2000) · Journal of Human Nutrition and Dietetics · doi:10.1046/j.1365-277x.2000.00207.x · Cited by 16
Assessment of nutritional status of older people in homes for the aged in the Somerset West area
Marais, M. L., Marais, D., & Labadarios, D. (2007) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2007.11734134 · Cited by 15
Food patterns that correlate to health and nutrition status in elderly Taiwanese
Tsai, A. C.-H., Liou, J., & Chang, M. (2006) · Nutrition Research · doi:10.1016/j.nutres.2005.11.006 · Cited by 15
Mini nutritional assessment in the elderly: living alone, with family and nursing home in Turkey
Şanlıer, N., & Ayhan, N. Y. (2006) · Nutrition & Food Science · doi:10.1108/00346650610642197 · Cited by 14

Authors: Vellas, B. J., Hunt, W. C., Romero, L. J., Koehler, K. M., Baumgartner, R. N., & Garry, P. J.
Affiliations: University of New Mexico (US)
Corresponding author: Garry, Philip J.
ORCID: Vellas, Bruno J.
Hunt, William C.
Baumgartner, Richard N.
Venue: Nutrition
Publisher: Elsevier BV
Published: 1997-06
Volume: 13
Issue: 6
Pages: 515-519
ISSN: 0899-9007 (ISSN-L)
DOI: 10.1016/s0899-9007(97)00029-4
OpenAlex: W2046034374
Cited by: 153
References: 24
Citations by year: 2026: 3 · 2025: 2 · 2024: 1 · 2023: 5 · 2022: 2 · 2021: 4 · 2020: 4 · 2019: 3 · 2018: 11 · 2017: 6 · 2016: 6 · 2015: 8 · 2014: 7 · 2013: 7 · 2012: 7
FWCI: 1.37
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: U.S. Public Health Service (5M01-00977)
National Institute on Aging (R01AG010149, AG 02049, AG 10149)
Topics: Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords: nutritional status, energy intake, protein intake, older adults, aging, morbidity, frailty, mortality, recommended daily allowance, protein requirements, sex differences
MeSH terms: Aged, Aged, 80 and over, Energy Intake, Cardiovascular Diseases, Female, Follow-Up Studies, Health Status, Humans, Longitudinal Studies, Male, Middle Aged, Morbidity, Neoplasms, Nutritional Status, Time Factors, Nutrition Assessment, Frail Elderly

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Changes in nutritional status and patterns of morbidity among free-living elderly persons: A 10-year longitudinal study

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks