Cited by 48Nutrition and Health in AgingClinical Nutrition and GastroenterologyMuscle metabolism and nutrition

Whey Protein Supplementation Improves Rehabilitation Outcomes in Hospitalized Geriatric Patients: A Double Blinded, Randomized Controlled Trial

Niccoli, Sarah, Kolobov, Anton, Bon, Trevor, Rafilovich, Seda, Munro, Heather, Tanner, Kim, Pearson, Trina, Lees, Simon J.·2017·Journal of Nutrition in Gerontology and Geriatrics

Abstract

Whey protein supplementation (WPS) has been shown to improve functional outcomes in populations that are able to participate in high-intensity resistance training. The purpose of the study was to evaluate the efficacy of WPS on rehabilitation outcomes in a frail, hospitalized elderly population. Men and women (n = 47) were randomly assigned to either a control group or WPS group for the length of their hospital stay. Several functional and serum measures were determined pre- and post-intervention. WPS significantly increased average daily protein intake and was well tolerated. The WPS group exhibited significant improvements in grip strength and knee extensor force over the control group, and a significant positive correlation was found between change in prealbumin and percent-increase knee extensor force. These findings support the use of WPS to improve protein nutritional status and rehabilitation outcomes in a clinical setting involving a frail, elderly population.

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Crossref · 10.1080/21551197.2017.1391732

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Authors
Niccoli, S., Kolobov, A., Bon, T., Rafilovich, S., Munro, H., Tanner, K., Pearson, T., & Lees, S. J.
Affiliations
  • NOSM University (CA)
  • St. Joseph's Care Group (CA)
  • Lakehead University (CA)
Corresponding author
Lees, Simon J.
Venue
Journal of Nutrition in Gerontology and Geriatrics
Published
2017-10-02
Volume
36
Issue
4
Pages
149-165
ISSN
  • 2155-1197 (ISSN-L)
  • 2155-1200
OpenAlex
W2778711570
Cited by
48
References
43
Citations by year
2026: 8 · 2025: 4 · 2024: 7 · 2023: 8 · 2022: 2 · 2021: 4 · 2020: 6 · 2019: 6 · 2018: 3
FWCI
3.04
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Nutrition in Gerontology and Geriatrics (publishedVersion)
  • PubMed (publishedVersion)
Funders
Northern Ontario Academic Medicine Association
Topics
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
Keywords
whey protein supplementation, frail elderly, hospitalized older adults, rehabilitation outcomes, muscle strength, grip strength, prealbumin, protein nutritional status, protein intake, functional recovery
MeSH terms
Whey Proteins, Aged, Aged, 80 and over, Energy Intake, Dietary Proteins, Double-Blind Method, Female, Humans, Length of Stay, Male, Middle Aged, Nutritional Status, Biomarkers, Frail Elderly, Treatment Outcome, Hand Strength, Dietary Supplements, Nutrition Therapy, Muscle Strength

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