Whey Protein Supplementation Improves Rehabilitation Outcomes in Hospitalized Geriatric Patients: A Double Blinded, Randomized Controlled Trial
Abstract
Whey protein supplementation (WPS) has been shown to improve functional outcomes in populations that are able to participate in high-intensity resistance training. The purpose of the study was to evaluate the efficacy of WPS on rehabilitation outcomes in a frail, hospitalized elderly population. Men and women (n = 47) were randomly assigned to either a control group or WPS group for the length of their hospital stay. Several functional and serum measures were determined pre- and post-intervention. WPS significantly increased average daily protein intake and was well tolerated. The WPS group exhibited significant improvements in grip strength and knee extensor force over the control group, and a significant positive correlation was found between change in prealbumin and percent-increase knee extensor force. These findings support the use of WPS to improve protein nutritional status and rehabilitation outcomes in a clinical setting involving a frail, elderly population.
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One included RCT reported that treatment success rates for diminishing frailty status were similar between frail older men (OR: 2.00, 95% CI: 0.09-44.35) and women (OR: 2.86, 95% CI: 0.41-20.14).
“one included RCT reported the total improvement rates of frailty indices for male and female participants separately [55], and treatment success rates for the diminishing frailty status were similar between frail older men (OR: 2.00, 95% CI: 0.09–44.35) and women (OR: 2.86, 95% CI: 0.41–20.14)”
From Effects of Protein Supplementation Combined with Exercise Intervention on Frailty Indices, Body Composition, and Physical Function in Frail Older Adults (2018) · cites this paper as [55]
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- Authors
- Niccoli, S., Kolobov, A., Bon, T., Rafilovich, S., Munro, H., Tanner, K., Pearson, T., & Lees, S. J.
- Affiliations
- NOSM University (CA)
- St. Joseph's Care Group (CA)
- Lakehead University (CA)
- Corresponding author
- Lees, Simon J.
- Venue
- Journal of Nutrition in Gerontology and Geriatrics
- Publisher
- Informa UK Limited
- Published
- 2017-10-02
- Volume
- 36
- Issue
- 4
- Pages
- 149-165
- ISSN
- 2155-1197 (ISSN-L)
- 2155-1200
- OpenAlex
- W2778711570
- Cited by
- 48
- References
- 43
- Citations by year
- 2026: 8 · 2025: 4 · 2024: 7 · 2023: 8 · 2022: 2 · 2021: 4 · 2020: 6 · 2019: 6 · 2018: 3
- FWCI
- 3.04
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Nutrition in Gerontology and Geriatrics (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Northern Ontario Academic Medicine Association
- Topics
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
- Keywords
- whey protein supplementation, frail elderly, hospitalized older adults, rehabilitation outcomes, muscle strength, grip strength, prealbumin, protein nutritional status, protein intake, functional recovery
- MeSH terms
- Whey Proteins, Aged, Aged, 80 and over, Energy Intake, Dietary Proteins, Double-Blind Method, Female, Humans, Length of Stay, Male, Middle Aged, Nutritional Status, Biomarkers, Frail Elderly, Treatment Outcome, Hand Strength, Dietary Supplements, Nutrition Therapy, Muscle Strength
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