The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case
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Citations
Cites
A method to measure antioxidant activity in organic media: Application to lipophilic vitamins
Cano, A., Acosta, M., & Arnao, M. B. (2000) · Redox Report · doi:10.1179/135100000101535933 · Cited by 156
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Cited by
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
Review of methods to determine antioxidant capacities
Karadag, A., Ozcelik, B., & Saner, S. (2009) · Food Analytical Methods · doi:10.1007/s12161-008-9067-7 · Cited by 753
Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds
Bendary, E., Francis, R. R., Ali, H. M. G., Sarwat, M. I., & El Hady, S. (2013) · Annals of Agricultural Sciences · doi:10.1016/j.aoas.2013.07.002 · Cited by 555
Carotenoids and Chlorophylls as Antioxidants
Pérez-Gálvez, A., Viera, I., & Roca, M. (2020) · Antioxidants · doi:10.3390/antiox9060505 · Cited by 519
In Vitro Methods of Assay of Antioxidants: An Overview
Singh, S., & Singh, R. P. (2008) · Food Reviews International · doi:10.1080/87559120802304269 · Cited by 182
Cotabarren, J., Rosso, A. M., Tellechea, M., García-Pardo, J., Rivera, J. L., Obregón, W. D., & Parisi, M. G. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.061 · Cited by 155
Külen, O., Stushnoff, C., & Holm, D. G. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6053 · Cited by 98
Locatelli, M., Travaglia, F., Coïsson, J. D., Martelli, A., Stévigny, C., & Arlorio, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.048 · Cited by 94
Anal, A. K., Jaisanti, S., & Noomhorm, A. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0793-x · Cited by 72
Phenolic Melatonin-Related Compounds: Their Role as Chemical Protectors against Oxidative Stress
Galano, A., Castañeda-Arriaga, R., Pérez-González, A., Tan, D.-X., & Reiter, R. (2016) · Molecules · doi:10.3390/molecules21111442 · Cited by 60
Peanparkdee, M., Iwamoto, S., & Yamauchi, R. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1945-9 · Cited by 21
Metadata
- Authors
- Arnao, M. B.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2000-11
- Volume
- 11
- Issue
- 11
- Pages
- 419-421
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2025584177
- Cited by
- 615
- References
- 1
- FWCI
- 3.75
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
