Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group

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Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease

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MIND diet associated with reduced incidence of Alzheimer's disease

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Association of Lifestyle and Genetic Risk With Incidence of Dementia

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Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

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Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

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Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment

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Effect of Vitamin E and Memantine on Functional Decline in Alzheimer Disease: The TEAM-AD VA Cooperative Randomized Trial

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Nutrition and prevention of cognitive impairment

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The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer’s Disease—A Review

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Physical activity, cognitive decline, and risk of dementia: 28 year follow-up of Whitehall II cohort study

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Obesity trajectories and risk of dementia: 28 years of follow-up in the Whitehall II study

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Long-term use of standardised ginkgo biloba extract for the prevention of Alzheimer's disease (GuidAge): a randomised placebo-controlled trial

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The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk

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Dietary ketosis enhances memory in mild cognitive impairment

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Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

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Recruitment and retention of underrepresented populations in Alzheimer's disease research: A systematic review

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Association of Cardiovascular Health Level in Older Age With Cognitive Decline and Incident Dementia

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24-month intervention with a specific multinutrient in people with prodromal Alzheimer's disease (LipiDiDiet): a randomised, double-blind, controlled trial

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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

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Adaptation of a Food Frequency Questionnaire to Assess Diets of Puerto Rican and Non-Hispanic Adults

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Genetic predisposition, modifiable-risk-factor profile and long-term dementia risk in the general population

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Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

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Evaluation of Web-Based, Self-Administered, Graphical Food Frequency Questionnaire

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Association of ideal cardiovascular health at age 50 with incidence of dementia: 25 year follow-up of Whitehall II cohort study

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Circulating metabolites and general cognitive ability and dementia: evidence from 11 cohort studies

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Mediterranean and Western diet effects on Alzheimer's disease biomarkers, cerebral perfusion, and cognition in mid‐life: A randomized trial

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Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers

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Dementia Prevention: Methodological Explanations for Inconsistent Results

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Healthy ageing through internet counselling in the elderly (HATICE): a multinational, randomised controlled trial

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To what extent do food purchases reflect shoppers’ diet quality and nutrient intake?

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36‐month LipiDiDiet multinutrient clinical trial in prodromal Alzheimer's disease

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Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) study: Rationale, design and baseline characteristics of a randomized control trial of the MIND diet on cognitive decline

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APOE alleles and diet in brain aging and Alzheimer's disease

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Over-the-Counter Supplement Interventions to Prevent Cognitive Decline, Mild Cognitive Impairment, and Clinical Alzheimer-Type Dementia: A Systematic Review

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Precision (Personalized) Nutrition: Understanding Metabolic Heterogeneity

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Brain volumes and cortical thickness on MRI in the Finnish geriatric intervention study to prevent cognitive impairment and disability (FINGER)

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The need to show minimum clinically important differences in Alzheimer's disease trials

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Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort ,

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Preliminary Report on the Feasibility and Efficacy of the Modified Atkins Diet for Treatment of Mild Cognitive Impairment and Early Alzheimer’s Disease

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White matter integrity as a mediator in the relationship between dietary nutrients and cognition in the elderly

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Evaluation of the Concurrent Trajectories of Cardiometabolic Risk Factors in the 14 Years Before Dementia

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Dietary pattern, diet quality, and dementia: a systematic review and meta-analysis of prospective cohort studies

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An Inflammation-related Nutrient Pattern is Associated with Both Brain and Cognitive Measures in a Multiethnic Elderly Population

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Plasma omega-3 PUFA and white matter mediated executive decline in older adults

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Long-Term Trajectories of Body Weight, Diet, and Physical Activity From Midlife Through Late Life and Subsequent Cognitive Decline in Women

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Prevention of dementia using mobile phone applications (PRODEMOS): protocol for an international randomised controlled trial

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Nutrient biomarker patterns and long‐term risk of dementia in older adults

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Altered SPMs and age‐associated decrease in brain DHA in APOE4 female mice

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A blood‐based nutritional risk index explains cognitive enhancement and decline in the multidomain Alzheimer prevention trial

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Targeting Vascular Risk Factors to Reduce Dementia Incidence in Old Age: Extended Follow-up of the Prevention of Dementia by Intensive Vascular Care (preDIVA) Randomized Clinical Trial

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Racial Differences in Dietary Relations to Cognitive Decline and Alzheimer’s Disease Risk: Do We Know Enough?

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Assessment of Dietary Intake Using Food Photography and Video Recording in Free-Living Young Adults: A Comparative Study

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Randomized Trial of Marine n-3 Polyunsaturated Fatty Acids for the Prevention of Cerebral Small Vessel Disease and Inflammation in Aging (PUFA Trial): Rationale, Design and Baseline Results

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Using network science tools to identify novel diet patterns in prodromal dementia

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Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology

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Alzheimer's Disease Composite Score: a Post-Hoc Analysis Using Data from the LipiDiDiet Trial in Prodromal Alzheimer's Disease

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Voxel-based assessments of treatment effects on longitudinal brain changes in the Multidomain Alzheimer Preventive Trial cohort

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U.S. POINTER (USA)

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A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community

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Multimodal dementia prevention — does trial design mask efficacy?

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Diets

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The association of MIND diet with cognitive resilience to neuropathologies

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Decreased circulating branched-chain amino acids are associated with development of Alzheimer’s disease in elderly individuals with mild cognitive impairment

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High-Fat Diets in Animal Models of Alzheimer’s Disease: How Can Eating Too Much Fat Increase Alzheimer’s Disease Risk?

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Impact of Nut Consumption on Cognition across the Lifespan

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Consensus statement on exploring the Nexus between nutrition, brain health and dementia prevention

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Association of change in cardiovascular risk factors with incident dementia

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Prevention, Assessment, and Management of Malnutrition in Older Adults with Early Stages of Cognitive Disorders

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Zebrafish models for studying cognitive enhancers

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Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study

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Dietary Patterns and Indicators of Cognitive Function

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Plasma Omega-3 Fatty Acids and Risk for Incident Dementia in the UK Biobank Study: A Closer Look

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Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load

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Omega-3 polyunsaturated fatty acids in neurodegenerative disorders: Mixed designs = mixed results

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Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease

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Malnutrition exacerbating neuropsychiatric symptoms on the Alzheimer's continuum is relevant to the cAMP signaling pathway: Human and mouse studies

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Circulating metabolomic profile of the MIND diet and its relation to cognition in middle‐aged and older adults

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A comparative study of the EAT‐Lancet diet and the Mediterranean diet in relation to neuroimaging biomarkers and cognitive performance

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Association of dietary patterns with cognitive function in older people: Results from the Chinese longitudinal healthy longevity survey

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A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study

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Designing Newer Omega-3 Supplementation Trials for Cognitive Outcomes: A Systematic Review Guided Analysis

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APOE ε4 and Dietary Patterns in Relation to Cognitive Function: An Umbrella Review of Systematic Reviews

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From dementia prevention research to global FINGER-based multi-domain interventions and implementation strategies

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Micro- and Macronutrient Intake and Food Group Frequency Consumed by Subjects with Cognitive Impairment and Dementia in Latin America: A Systematic Review

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Diet patterns associated with cognitive decline: methods to harmonize data from European and US cohort studies

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Omega-3 fatty acids, brain health and the menopause

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Vitamin D, Alzheimer’s disease and related dementia

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Development and validation of a nutrition-related genetic–clinical–radiological nomogram associated with behavioral and psychological symptoms in Alzheimer’s disease

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Omega‐3 blood biomarkers relate to brain glucose uptake in individuals at risk of Alzheimer's disease dementia

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The Impact of Lifestyle on Brain Health

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The Impact of Frailty, Activity of Daily Living, and Malnutrition on Mortality in Older Adults with Cognitive Impairment and Dementia

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Adherence to four dietary indices and the risk of all‐cause and cause‐specific dementia: Findings from the UK Biobank study

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Adherence to the EAT-Lancet diet and change in cognitive functioning in older adults

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Healthful plant-based diet, gut enterotype, and cognition in a rural Chinese elderly cohort: A longitudinal multi-omics study

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Physical exercise and lifestyle management: Preventive measures for Alzheimer's disease

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Geroscience and the Fight Against Alzheimer’s Disease: Between Myth and Reality

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Conditions for Nutritional Care of Elderly Individuals with Dementia and Their Caregivers: An Exploratory Study

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Diet and Mental Health Relationships in Caribbean Populations: A Scoping Review and Evidence Gap Map

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Cost-effective case-finding strategies for cognitive impairment with digital twin simulations

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Interaction of diet and physical activity on dementia risk: the Rotterdam study

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Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group

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Alignment of Consumers’ Expected Brain Benefits from Food and Supplements with Measurable Cognitive Performance Tests

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B vitamins and the 2024 Lancet Commission on dementia

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The effects of the Multicultural Healthy Diet on cognitive decline and Alzheimer’s disease risk: a phase II randomized controlled trial in middle-aged adults

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Mediterranean-DASH Intervention for Neurodegenerative Delay Diet to Improve Cognitive Function in Mild Stroke Patients: Rationale and Design of Two Replicate, Pilot Randomized Control Trials

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Combining elements of the CO-OP Approach™ with education to promote healthy eating among older adults: A pilot study

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The omega-3 index in Alzheimer’s disease: Ready for prime time?

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Dietary patterns and transition from normal cognition to mild cognitive impairment and its reversion: A longitudinal study of older adults

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Association of dietary macronutrients with MRI-detected vascular brain injury and cognition in 9886 middle-aged participants from four countries: for the Canadian Alliance of Healthy Hearts and Minds (CAHHM) and the Prospective Urban Rural Epidemiological (PURE) Study Investigators

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Unlocking the Link of Twin Profiles of Plasma Fatty Acids and Genetic Risk and Their Interactions With Incident Dementia

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Brain Nutrient Sensing: A Unifying Framework

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Circulating metabolomic profile links the MIND diet to cognitive function in middle-aged and older adultsPreprint

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Mediterranean Diet Protects Against a Neuroinflammatory Cortical Transcriptome: Associations with Brain Volumetrics, Peripheral Inflammation, Social Isolation and AnxietyPreprint

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Impact of Nut Consumption on Cognition across the Lifespan

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Causal Sensitivity Analysis for Hidden Confounding: Modeling the Sex-Specific Role of Diet on the Aging Brain

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A nutrition intervention study’s effect to hematology profiles on elderly group in social retirement home

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In symphony: nutrient combinations for healthy brain ageing

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Demansta Güncel Beslenme Yaklaşımları ve Hemşirelerin Sorumlulukları

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Impact of Nut Consumption on Cognition across the Lifespan

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Diet, dementia, and the hippocampus

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Additional file 1 of Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study

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