Cited by 624Vitamin D Research StudiesDiabetes, Cardiovascular Risks, and LipoproteinsNutrition and Health Studies

Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial

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von Hurst, Pamela R., Stonehouse, Welma, Coad, Jane·2010·British Journal of Nutrition

Abstract

Low serum 25-hydroxyvitamin D (25(OH)D) has been shown to correlate with increased risk of type 2 diabetes. Small, observational studies suggest an action for vitamin D in improving insulin sensitivity and/or insulin secretion. The objective of the present study was to investigate the effect of improved vitamin D status on insulin resistance (IR), utilising randomised, controlled, double-blind intervention administering 100 μg (4000 IU) vitamin D 3(n 42) or placebo (n 39) daily for 6 months to South Asian women, aged 23–68 years, living in Auckland, New Zealand. Subjects were insulin resistant – homeostasis model assessment 1 (HOMA1)>1·93 and had serum 25(OH)D concentration < 50 nmol/l. Exclusion criteria included diabetes medication and vitamin D supplementation >25 μg (1000 IU)/d. The HOMA2 computer model was used to calculate outcomes. Median (25th, 75th percentiles) serum 25(OH)D 3 increased significantly from 21 (11, 40) to 75 (55, 84) nmol/l with supplementation. Significant improvements were seen in insulin sensitivity and IR (P = 0·003 and 0·02, respectively), and fasting insulin decreased (P = 0·02) with supplementation compared with placebo. There was no change in C-peptide with supplementation. IR was most improved when endpoint serum 25(OH)D reached ≥ 80 nmol/l. Secondary outcome variables (lipid profile and high sensitivity C-reactive protein) were not affected by supplementation. In conclusion, improving vitamin D status in insulin resistant women resulted in improved IR and sensitivity, but no change in insulin secretion. Optimal vitamin D concentrations for reducing IR were shown to be 80–119 nmol/l, providing further evidence for an increase in the recommended adequate levels. Registered Trial No. ACTRN12607000642482.

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Crossref · 10.1017/s0007114509992017

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Authors
von Hurst, P. R., Stonehouse, W., & Coad, J.
Affiliations
Massey University (NZ)
Venue
British Journal of Nutrition
Published
2009-09-28
Volume
103
Issue
4
Pages
549-555
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W1981084145
Cited by
624
References
3
Citations by year
2026: 4 · 2025: 7 · 2024: 14 · 2023: 25 · 2022: 23 · 2021: 25 · 2020: 35 · 2019: 31 · 2018: 38 · 2017: 44 · 2016: 42 · 2015: 51 · 2014: 58 · 2013: 68 · 2012: 68
FWCI
35.42
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Figshare (submittedVersion)
Funders
Massey University
Topics
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Vitamin D Research Studies
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
vitamin D supplementation, vitamin D deficiency, insulin resistance, insulin sensitivity, type 2 diabetes risk, South Asian women, 25-hydroxyvitamin D, HOMA-IR, fasting insulin, C-peptide, lipid profile, C-reactive protein
MeSH terms
Insulin Secretion, Adult, Asia, C-Reactive Protein, Cholecalciferol, Double-Blind Method, Female, Humans, Insulin, Insulin Resistance, Middle Aged, New Zealand, Nutritional Status, Vitamin D, Vitamin D Deficiency, Vitamins, Dietary Supplements, Asian People

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