The DOI matches its Crossref record; 36 of the 38 references it cites were found in a registry or an index.
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
Open accessAbstract
The aim of the present study was to assess reproducibility and relative validity of a self-administered FFQ used in the PREDIMED Study, a clinical trial for primary prevention of CVD by Mediterranean diet in a population at high cardiovascular risk. The FFQ was administered twice (FFQ1 and FFQ2) to explore reproducibility at 1 year. Four 3 d dietary records (DR) were used as reference to explore validity; participants therefore recorded their food intake over 12 d in the course of 1 year. The degree of misclassification in the FFQ was also evaluated by a contingency table of quintiles comparing the information from the FFQ2 and the DR. A total of 158 men and women (aged 55–80 years) were asked not to modify their dietary habits during the study period. Reproducibility for food groups, energy and nutrient intake, explored by the Pearson correlation coefficient ( r ) ranged 0·50–0·82, and the intraclass correlation coefficient (ICC) ranged from 0·63 to 0·90. The FFQ2 tended to report higher energy and nutrient intake than the DR. The validity indices of the FFQ in relation to the DR for food groups and energy and nutrient intake ranged ( r ) from 0·24 to 0·72, while the range of the ICC was between 0·40 and 0·84. With regard to food groups, 68–83 % of individuals were in the same or adjacent quintile in both methods, a figure which decreased to 55–75 % for energy and nutrient intake. We concluded that FFQ measurements had good reproducibility and a relative validity similar to those of FFQ used in other prospective studies.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“A validated 143-item food frequency questionnaire (FFQ) from the PREDIMED study, adapted for the Spanish population [22], was used to collect data on the participants’ habitual dietary patterns over the previous year.”
From Efficacy of Power Training on Sarcopenic Obesity in Community-Dwelling Older Women: A 32-Week Randomized Clinical Trial (2025) · cites this paper as [22]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“At baseline and at each annual visit we administered 1 ) a short-questionnaire about lifestyle variables, medical conditions, and medication use, 2 ) a 14-item questionnaire of adherence to the MedDiet ( 12 ), 3 ) a 137-item validated food frequency questionnaire ( 13 ), and 4 ) the validated Spanish version of the Minnesota Leisure-Time Physical Activity questionnaire ( 14 ).”
From Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet (2011) · cites this paper as [13]
The cited source says what the claim attributes to it.
In the citing paper
“Fiber intake was calculated using the Spanish food composition tables and through a validated food frequency questionnaire [29].”
From Intestinal Microbiota Is Influenced by Gender and Body Mass Index (2016) · cites this paper as [29]
In the citing paper
“A previously modified, adapted and validated food frequency questionnaire (FFQ) with the portion sizes and food groups usually consumed by the Spanish child population was used [30].”
From Dietary Patterns, Eating Behavior, and Nutrient Intakes of Spanish Preschool Children with Autism Spectrum Disorders (2021) · cites this paper as [30]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT
Martin Bland, J., & Altman, D. (1986) · The Lancet · doi:10.1016/s0140-6736(86)90837-8 · Cited by 47,965
Willett, W. C. (1998) · doi:10.1093/acprof:oso/9780195122978.001.0001 · Cited by 4,541
Adherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors: A Randomized Trial
Estruch, R., Martínez-González, M. Á., Corella, D., Salas-Salvadó, J., Ruiz-Gutiérrez, V., Covas, M. I., Fiol, M., Gómez-Gracia, E., López-Sabater, M. C., Vinyoles, E., et al. (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-145-1-200607040-00004 · Cited by 1,704
Self-citationDevelopment, validation and utilisation of food-frequency questionnaires – a review
Cade, J., Thompson, R., Burley, V., & Warm, D. (2002) · Public Health Nutrition · doi:10.1079/phn2001318 · Cited by 1,423
Subar, A. F., Thompson, F. E., Kipnis, V., Midthune, D., Hurwitz, P. E., McNutt, S., McIntosh, A., & Rosenfeld, S. (2001) · American Journal of Epidemiology · doi:10.1093/aje/154.12.1089 · Cited by 1,401
Beaton, G. H., Milner, J., Corey, P., McGuire, V. M., Cousins, M., Stewart, E., de Ramos, M., Hewitt, D., Grambsch, P. V., Kassim, N., et al. (1979) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/32.12.2546 · Cited by 986
Development and Validation of a Food Frequency Questionnaire in Spain
Martin-Moreno, J. M., Boyle, P., Gorgojo, L., Maisonneuve, P., Fernandez‐Rodriguez, J. C., Salvini, S., & Willett, W. C. (1993) · International Journal of Epidemiology · doi:10.1093/ije/22.3.512 · Cited by 909
Structure of Dietary Measurement Error: Results of the OPEN Biomarker Study
Kipnis, V. (2003) · American Journal of Epidemiology · doi:10.1093/aje/kwg091 · Cited by 875
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
Ahn, Y., Kwon, E., Shim, J. E., Park, M. K., Joo, Y., Kimm, K., Park, C., & Kim, D. H. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602657 · Cited by 786
Research works printed but not linked: 3
- Bingham, 1987, The dietary assessment of individuals; methods, accuracy, new techniques and recommendations, Nutr Abstr Rev (Series A: Hum Nutr), 57, 705
- Moreiras, 2005, Tablas de Composición de Alimentos (Food Composition Tables)
- 10.1093/intjepid/31.2.474 · DOI · Paper page
Cited by
Sorted by citations
Items 101–200 of 897
Fresán, U., Martínez‐González, M. Á., Sabaté, J., & Bes‐Rastrollo, M. (2019) · BMJ Open · doi:10.1136/bmjopen-2018-021541 · Cited by 96
Self-citationAdherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study
Montemayor, S., Mascaró, C. M., Ugarriza, L., Casares, M., Llompart, I., Abete, I., Zulet, M. Á., Martínez, J. A., Tur, J. A., & Bouzas, C. (2022) · Nutrients · doi:10.3390/nu14153186 · Cited by 96
Dietary Intake of Vitamin K Is Inversely Associated with Mortality Risk
Juanola‐Falgarona, M., Salas‐Salvadó, J., Martínez‐González, M. Á., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Gómez‐Gracia, E., Fiol, M., et al. (2014) · Journal of Nutrition · doi:10.3945/jn.113.187740 · Cited by 93
Self-citationFresán, U., Martínez‐González, M. Á., Sabaté, J., & Bes‐Rastrollo, M. (2018) · Public Health Nutrition · doi:10.1017/s1368980017003986 · Cited by 94
Self-citationMurie-Fernández, M., Irimia, P., Toledo, E., Martínez‐Vila, E., Buil‐Cosiales, P., Serrano-Martínez, M., Ruíz-Gutiérrez, V., Ros, E., Estruch, R., & Martínez‐González, M. Á. (2011) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2011.06.050 · Cited by 92
Self-citationFiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
Buil‐Cosiales, P., Zazpe, I., Toledo, E., Corella, D., Salas‐Salvadó, J., Díez‐Espino, J., Ros, E., Navajas, J. F.-C., Santos‐Lozano, J. M., Arós, F., et al. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.093757 · Cited by 92
Self-citationAlonso‐Domínguez, R., García‐Ortiz, L., Patino-Alonso, M. C., Sánchez‐Aguadero, N., Gómez-Marcos, M. Á., & Recio-Rodriguez, J. I. (2019) · Nutrients · doi:10.3390/nu11010162 · Cited by 98
Barrio-López, M. T., Martínez‐González, M. Á., Fernández‐Montero, A., Beunza, J. J., Zazpe, I., & Bes‐Rastrollo, M. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513000822 · Cited by 92
Self-citationGuasch‐Ferré, M., Bulló, M., Martínez‐González, M. Á., Corella, D., Estruch, R., Covas, M., Arós, F., Wärnberǵ, J., Fiol, M., Lapetra, J., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0043275 · Cited by 86
Self-citationConsumption of fried foods and weight gain in a Mediterranean cohort: The SUN project
Sayón-Orea, C., Bes‐Rastrollo, M., Basterra-Gortari, F. J., Beunza, J. J., Guallar‐Castillón, P., de la Fuente‐Arrillaga, C., & Martínez‐González, M. Á. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2011.03.014 · Cited by 87
Self-citationValidity of two short screeners for diet quality in time-limited settings
Schröder, H., Benitez-Arciniega, A. D., Soler, C., Covas, M., Baena-Díez, J. M., & Marrugat, J. (2011) · Public Health Nutrition · doi:10.1017/s1368980011001923 · Cited by 87
High dietary protein intake is associated with an increased body weight and total death risk
Hernández‐Alonso, P., Salas‐Salvadó, J., Ruiz‐Canela, M., Corella, D., Estruch, R., Fitó, M., Arós, F., Gómez‐Gracia, E., Fiol, M., Lapetra, J., et al. (2015) · Clinical Nutrition · doi:10.1016/j.clnu.2015.03.016 · Cited by 92
Self-citationGarcía‐Mantrana, I., Calatayud, M., Romo‐Vaquero, M., Espı́n, J. C., Selma, M. V., & Collado, M. C. (2019) · Nutrients · doi:10.3390/nu11102483 · Cited by 89
Solà, R., Fitó, M., Estruch, R., Salas‐Salvadó, J., Corella, D., de la Torre, R., Muñoz, M. Á., López‐Sabater, M. C., Martínez‐González, M. Á., Arós, F., et al. (2011) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2011.04.026 · Cited by 87
Self-citationLugones-Sanchez, C., Recio-Rodriguez, J. I., Agudo-Conde, C., Repiso-Gento, I., G Adalia, E., Ramirez-Manent, J. I., Sanchez-Calavera, M. A., Rodriguez-Sanchez, E., Gomez-Marcos, M. A., Garcia-Ortiz, L., et al. (2022) · Journal of Medical Internet Research · doi:10.2196/30416 · Cited by 85
Cantero, I., Abete, I., Babió, N., Arós, F., Corella, D., Estruch, R., Fitó, M., Hébert, J. R., Martínez‐González, M. Á., Pintó, X., et al. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.06.027 · Cited by 86
Self-citationBuil‐Cosiales, P., Toledo, E., Salas‐Salvadó, J., Zazpe, I., Farràs, M., Basterra-Gortari, F. J., Díez‐Espino, J., Estruch, R., Corella, D., Ros, E., et al. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516002099 · Cited by 86
Self-citationMarín-Alejandre, B. A., Abete, I., Cantero, I., Monreal, J. I., Elorz, M., Herrero, J. I., Benito, A., Quiroga, J. A., Martinez‐Echeverria, A., Úriz-Otano, J. I., et al. (2019) · Nutrients · doi:10.3390/nu11102543 · Cited by 84
Konieczna, J., Morey, M., Abete, I., Bes‐Rastrollo, M., Ruiz‐Canela, M., Vioqué, J., González‐Palacios, S., Daimiel, L., Salas‐Salvadó, J., Fiol, M., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.01.019 · Cited by 92
Self-citationMartínez‐González, M. Á., Guillén‐Grima, F., de Irala, J., Ruiz‐Canela, M., Bes‐Rastrollo, M., Beunza, J. J., del Burgo, C. L., Toledo, E., Carlos, S., & Sánchez‐Villegas, A. (2012) · Journal of Nutrition · doi:10.3945/jn.112.162891 · Cited by 82
Self-citationAbete, I., Konieczna, J., Zulet, M. Á., Galmes-Panades, A. M., Ibero‐Baraibar, I., Babió, N., Estruch, R., Vidal, J., Toledo, E., Razquín, C., et al. (2019) · Journal of Cachexia Sarcopenia and Muscle · doi:10.1002/jcsm.12442 · Cited by 81
Self-citationDonat‐Vargas, C., Sandoval‐Insausti, H., Rey-García, J., Moreno‐Franco, B., Åkesson, A., Banegas, J. R., Rodríguez‐Artalejo, F., & Guallar‐Castillón, P. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab118 · Cited by 89
Martinez-Perez, C., San-Cristóbal, R., Guallar‐Castillón, P., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Castañer, O., Martínez, J. A., Alonso‐Gómez, Á. M., Wärnberǵ, J., et al. (2021) · Nutrients · doi:10.3390/nu13072471 · Cited by 87
Self-citationDeterminants of the omega-3 index in a Mediterranean population at increased risk for CHD
Sala‐Vila, A., Harris, W. S., Cofán, M., Pérez-Heras, A., Pintó, X., Lamuela-Raventós, R. M., Covas, M.-I., Estruch, R., & Ros, E. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511000171 · Cited by 84
Rosique-Esteban, N., Babió, N., Díaz‐López, A., Romaguera, D., Martínez, J. A., Martín, V., Schröder, H., Estruch, R., Vidal, J., Buil‐Cosiales, P., et al. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.05.023 · Cited by 88
Self-citationCarbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1A
Lai, C., Parnell, L. D., Smith, C. E., Guo, T., Sayols-Baixeras, S., Aslibekyan, S. W., Tiwari, H. K., Irvin, M. R., Bender, C., Fei, D., et al. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa233 · Cited by 84
Corella, D., Ortega‐Azorín, C., Sorlí, J. V., Covas, M., Carrasco, P., Salas‐Salvadó, J., Martínez‐González, M. Á., Arós, F., Lapetra, J., Serra‐Majem, L., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0052344 · Cited by 80
Self-citationMartínez‐Gómez, D., Guallar‐Castillón, P., León-Muñoz, L. M., López‐García, E., & Rodríguez‐Artalejo, F. (2013) · BMC Medicine · doi:10.1186/1741-7015-11-47 · Cited by 81
Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
Guasch‐Ferré, M., Bulló, M., Babió, N., Martínez‐González, M. Á., Estruch, R., Covas, M. I., Wärnberǵ, J., Arós, F., Lapetra, J., Serra‐Majem, L., et al. (2013) · The Journals of Gerontology Series A · doi:10.1093/gerona/glt028 · Cited by 80
Self-citationMediterranean diet and cognitive function: The sun project
Galbete, C., Toledo, E., Toledo, J. B., Bes‐Rastrollo, M., Buil‐Cosiales, P., Martí, A., Guillén‐Grima, F., & Martínez‐González, M. Á. (2015) · The journal of nutrition health & aging · doi:10.1007/s12603-015-0441-z · Cited by 84
Self-citationDowner, M. K., Gea, A., Stampfer, M. J., Sánchez‐Tainta, A., Corella, D., Salas‐Salvadó, J., Ros, E., Estruch, R., Fitó, M., Gómez‐Gracia, E., et al. (2016) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-016-0394-6 · Cited by 85
Self-citationFerreira‐Pêgo, C., Babió, N., Bes‐Rastrollo, M., Corella, D., Estruch, R., Ros, E., Fitó, M., Serra‐Majem, L., Arós, F., Fiol, M., et al. (2016) · Journal of Nutrition · doi:10.3945/jn.116.230367 · Cited by 88
Self-citationMartínez‐González, M. Á., Fernandez-Lazaro, C. I., Toledo, E., Díaz‐López, A., Corella, D., Goday, A., Romaguera, D., Vioqué, J., Alonso‐Gómez, Á. M., Wärnberǵ, J., et al. (2019) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz298 · Cited by 82
Self-citationAtzeni, A., Martínez, M. Á., Babió, N., Konstanti, P., Tinahones, F. J., Vioqué, J., Corella, D., Fitó, M., Vidal, J., Moreno‐Indias, I., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.976547 · Cited by 90
Self-citationCarbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project
Santiago, S., Zazpe, I., Bes‐Rastrollo, M., Sánchez‐Tainta, A., Sayón-Orea, C., de la Fuente‐Arrillaga, C., Benito, S., Martínez, J. A., & Martínez‐González, M. Á. (2014) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2014.187 · Cited by 80
Self-citationDietary Patterns and Total Mortality in a Mediterranean Cohort: The SUN Project
Zazpe, I., Sánchez‐Tainta, A., Toledo, E., Sánchez‐Villegas, A., & Martínez‐González, M. Á. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.07.024 · Cited by 82
Self-citationKonieczna, J., Ruiz-Canela, M., Galmes-Panades, A. M., Abete, I., Babio, N., Fiol, M., Martín-Sánchez, V., Estruch, R., Vidal, J., Buil-Cosiales, P., et al. (2023) · JAMA Network Open · doi:10.1001/jamanetworkopen.2023.37994 · Cited by 78
Self-citationGuasch‐Ferré, M., Bulló, M., Estruch, R., Corella, D., Martínez‐González, M. Á., Ros, E., Covas, M. I., Arós, F., Gómez‐Gracia, E., Fiol, M., et al. (2013) · Journal of Nutrition · doi:10.3945/jn.113.183012 · Cited by 77
Self-citationBulló, M., Moreno‐Navarrete, J. M., Fernández‐Real, J. M., & Salas‐Salvadó, J. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.016642 · Cited by 75
Self-citationJuanola‐Falgarona, M., Salas‐Salvadó, J., Estruch, R., Portillo, M. P., Casas, R. M., Miranda, J., Martínez‐González, M. Á., & Bulló, M. (2013) · Cardiovascular Diabetology · doi:10.1186/1475-2840-12-7 · Cited by 76
Self-citationIbarrola-Jurado, N., Salas‐Salvadó, J., Martínez‐González, M. Á., & Bulló, M. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.033498 · Cited by 75
Self-citationRazquín, C., Liang, L., Toledo, E., Clish, C. B., Ruiz‐Canela, M., Zheng, Y., Wang, D. D., Corella, D., Castañer, O., Ros, E., et al. (2018) · International Journal of Cardiology · doi:10.1016/j.ijcard.2017.10.026 · Cited by 80
Self-citationCorella, D., Arregui, M., Coltell, Ó., Portolés, O., Guillem‐Sáiz, P., Carrasco, P., Sorlí, J. V., Ortega‐Azorín, C., González, J. I., & Ordovás, J. M. (2010) · Obesity · doi:10.1038/oby.2010.320 · Cited by 73
Self-citationEffects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial
Díaz‐López, A., Bulló, M., Martínez‐González, M. Á., Guasch‐Ferré, M., Ros, E., Basora, J., Covas, M., López‐Sabater, M. C., & Salas‐Salvadó, J. (2012) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2012.02.334 · Cited by 75
Self-citationGuo, X., Tresserra‐Rimbau, A., Estruch, R., Martínez‐González, M. Á., Medina‐Remón, A., Castañer, O., Corella, D., Salas‐Salvadó, J., & Lamuela-Raventós, R. M. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/2572606 · Cited by 76
Self-citationMaternal diet during pregnancy and intestinal markers are associated with early gut microbiota
Selma‐Royo, M., García‐Mantrana, I., Calatayud, M., Llorca, A. P., Martínez‐Costa, C., & Collado, M. C. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02337-7 · Cited by 74
Choline Metabolism and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Study
Papandreou, C., Bulló, M., Hernández‐Alonso, P., Ruiz‐Canela, M., Li, J., Guasch‐Ferré, M., Toledo, E., Clish, C. B., Corella, D., Estruch, R., et al. (2020) · Clinical Chemistry · doi:10.1093/clinchem/hvaa224 · Cited by 72
Self-citationZamora‐Ros, R., Urpí-Sardà, M., Lamuela-Raventós, R. M., Martínez‐González, M. Á., Salas‐Salvadó, J., Arós, F., Fitó, M., Lapetra, J., Estruch, R., & Andrés‐Lacueva, C. (2012) · Pharmacological Research · doi:10.1016/j.phrs.2012.03.009 · Cited by 79
Self-citationGarcía‐Ríos, A., Gómez-Delgado, F., Garaulet, M., Alcala-Diaz, J. F., Delgado‐Lista, J., Marı́n, C., Rangel-Zúñiga, O. A., Rodríguez-Cantalejo, F., Gómez-Luna, P., Ordovás, J. M., et al. (2013) · Chronobiology International · doi:10.3109/07420528.2013.864300 · Cited by 76
Alonso-Pedrero, L., Ojeda‐Rodríguez, A., Martínez‐González, M. Á., Zalba, G., Bes‐Rastrollo, M., & Martí, A. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa075 · Cited by 72
Self-citationGuo, X., Tresserra‐Rimbau, A., Estruch, R., Martínez‐González, M. Á., Medina‐Remón, A., Fitó, M., Corella, D., Salas‐Salvadó, J., Portillo, M. P., Moreno, J., et al. (2017) · Nutrients · doi:10.3390/nu9050452 · Cited by 79
Self-citationSánchez-Villegas, A., Álvarez-Pérez, J., Toledo, E., Salas-Salvadó, J., Ortega-Azorín, C., Zomeño, M. D., Vioque, J., Martínez, J. A., Romaguera, D., Pérez-López, J., et al. (2018) · Nutrients · doi:10.3390/nu10122000 · Cited by 72
Self-citationExtra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
García-Gavilán, J. F., Bulló, M., Canudas, S., Martínez‐González, M. Á., Estruch, R., Giardina, S., Fitó, M., Corella, D., Ros, E., & Salas‐Salvadó, J. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2016.12.030 · Cited by 70
Self-citationSureda, A., Bibiloni, M. D. M., Martorell, M., Buil‐Cosiales, P., Martí, A., Pons, A., Tur, J. A., Martínez‐González, M. Á., & PREDIMED Study Investigators (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600450 · Cited by 70
Self-citationBeulen, Y. H., Martínez‐González, M. Á., van de Rest, O., Salas‐Salvadó, J., Sorlí, J. V., Gómez‐Gracia, E., Fiol, M., Estruch, R., Santos‐Lozano, J. M., Schröder, H., et al. (2018) · Nutrients · doi:10.3390/nu10122011 · Cited by 75
Self-citationJulibert, A., Bibiloni, M. D. M., Bouzas, C., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Zomeño, M. D., Romaguera, D., Vioqué, J., Alonso‐Gómez, Á. M., et al. (2019) · Nutrients · doi:10.3390/nu11071493 · Cited by 65
Self-citationMartínez‐Lapiscina, E. H., Galbete, C., Corella, D., Toledo, E., Buil‐Cosiales, P., Salas‐Salvadó, J., Ros, E., & Martínez‐González, M. Á. (2014) · Genes & Nutrition · doi:10.1007/s12263-014-0393-7 · Cited by 71
Self-citationBecerra‐Tomás, N., Babió, N., Martínez‐González, M. Á., Corella, D., Estruch, R., Ros, E., Fitó, M., Serra‐Majem, L., Lete, I. S., Lamuela-Raventós, R. M., et al. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2016.03.017 · Cited by 69
Self-citationMAMI: a birth cohort focused on maternal-infant microbiota during early life
on behalf of MAMI team, García‐Mantrana, I., Alcántara, C., Selma‐Royo, M., Boix-Amorós, A., Dzidic, M., Gimeno-Alcañiz, J. V., Úbeda-Sansano, I., Sorribes‐Monrabal, I., Escuriet, R., et al. (2019) · BMC Pediatrics · doi:10.1186/s12887-019-1502-y · Cited by 67
Travier, N., Fonseca-Nunes, A., Javierre, C., Guillamo, E., Arribas, L., Peiró, I., Buckland, G., Moreno, F., Urruticoechea, A., Oviedo, G. R., et al. (2014) · Medical Oncology · doi:10.1007/s12032-013-0783-5 · Cited by 66
GCAT|Genomes for life: a prospective cohort study of the genomes of Catalonia
Obón‐Santacana, M., Vilardell, M., Carreras, A., Duran, X., Velasco, J., Galván‐Femenía, I., Alonso, T., Puig, L., Sumoy, L., Duell, E. J., et al. (2018) · BMJ Open · doi:10.1136/bmjopen-2017-018324 · Cited by 66
Salas‐Huetos, A., Babió, N., Carrell, D. T., Bulló, M., & Salas‐Salvadó, J. (2019) · Scientific Reports · doi:10.1038/s41598-019-39826-7 · Cited by 68
Self-citationGarcia‐Aloy, M., Llorach, R., Urpí-Sardà, M., Tulipani, S., Estruch, R., Martínez‐González, M. Á., Corella, D., Fitó, M., Ros, E., Salas‐Salvadó, J., et al. (2014) · Journal of Proteome Research · doi:10.1021/pr500425r · Cited by 69
Self-citationMartinez-Perez, C., Daimiel, L., Climent-Mainar, C., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Schröder, H., Martínez, J. A., Alonso‐Gómez, Á. M., Wärnberǵ, J., et al. (2022) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-021-01240-6 · Cited by 70
Self-citationRecio-Rodriguez, J. I., Martín-Cantera, C., González-Viejo, N., Gómez-Arranz, A., Arietaleanizbeaskoa, M. S., Schmolling-Guinovart, Y., Maderuelo-Fernández, J. Á., Pérez-Arechaederra, D., Rodríguez‐Sánchez, E., Gómez-Marcos, M. Á., et al. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-254 · Cited by 69
Nova, E., Martín, I. S. M., Díaz, L. E., & Marcos, A. (2018) · Nutrition Research · doi:10.1016/j.nutres.2018.12.007 · Cited by 64
Bulló, M., Casas, R. M., Portillo, M. P., Basora, J., Estruch, R., García‐Arellano, A., Lasa, A., Juanola‐Falgarona, M., Arós, F., & Salas‐Salvadó, J. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2011.09.009 · Cited by 64
Self-citationSayón-Orea, C., Bes‐Rastrollo, M., Martí, A., Pimenta, A. M., Martín‐Calvo, N., & Martínez‐González, M. Á. (2015) · BMC Public Health · doi:10.1186/s12889-015-1518-7 · Cited by 64
Self-citationDietary total antioxidant capacity and mortality in the PREDIMED study
Henríquez-Sánchez, P., Sánchez‐Villegas, A., Ruano-Rodríguez, C., Gea, A., Lamuela-Raventós, R. M., Estruch, R., Salas‐Salvadó, J., Covas, M., Corella, D., Schröder, H., et al. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-0840-2 · Cited by 63
Self-citationQuintana‐Navarro, G. M., Alcala-Diaz, J. F., López-Moreno, J., Perez-Corral, I., Leon‐Acuña, A., Torres-Peña, J. D., Rangel-Zúñiga, O. A., Larriva, A. P. A.-D., Corina, A., Camargo, A., et al. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02059-5 · Cited by 66
Marí-Sanchis, A., Díaz-Jurado, G., Basterra-Gortari, F. J., de la Fuente‐Arrillaga, C., Martínez‐González, M. Á., & Bes‐Rastrollo, M. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1377-3 · Cited by 65
Self-citationKonieczna, J., Abete, I., Galmés, A. M., Babió, N., Colom, A., Zulet, M. Á., Estruch, R., Vidal, J., Toledo, E., Díaz‐López, A., et al. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.07.005 · Cited by 62
Self-citationNutritional adequacy according to carbohydrates and fat quality
For the PREDIMED study investigators, Sánchez‐Tainta, A., Zazpe, I., Bes‐Rastrollo, M., Salas‐Salvadó, J., Bulló, M., Sorlí, J. V., Corella, D., Covas, M. I., Arós, F., et al. (2015) · European Journal of Nutrition · doi:10.1007/s00394-014-0828-3 · Cited by 61
Self-citationPérez‐Tasigchana, R. F., León-Muñoz, L. M., López‐García, E., Banegas, J. R., Rodríguez‐Artalejo, F., & Guallar‐Castillón, P. (2016) · PLoS ONE · doi:10.1371/journal.pone.0151596 · Cited by 62
Dietary Fat Intake and Metabolic Syndrome in Older Adults
Julibert, A., Bibiloni, M. D. M., Mateos, D., Angullo-Martínez, E., & Tur, J. A. (2019) · Nutrients · doi:10.3390/nu11081901 · Cited by 60
Montemayor, S., Bouzas, C., Mascaró, C. M., Casares, M., Llompart, I., Abete, I., Angullo-Martinez, E., Zulet, M. Á., Martínez, J. A., & Tur, J. A. (2022) · Nutrients · doi:10.3390/nu14112223 · Cited by 62
Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project
Dominguez, L. J., Martínez‐González, M. Á., Basterra-Gortari, F. J., Gea, A., Barbagallo, M., & Bes‐Rastrollo, M. (2014) · PLoS ONE · doi:10.1371/journal.pone.0106627 · Cited by 68
Self-citationNishi, S. K., Babió, N., Martínez, C. G., Martínez‐González, M. Á., Ros, E., Corella, D., Castañer, O., Martínez, J. A., Alonso‐Gómez, Á. M., Wärnberǵ, J., et al. (2021) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2021.782067 · Cited by 63
Self-citationRodríguez‐Rejón, A. I., Castro‐Quezada, I., Ruano-Rodríguez, C., Ruiz‐López, M. D., Sánchez‐Villegas, A., Toledo, E., Artacho, R., Estruch, R., Salas‐Salvadó, J., Covas, M. I., et al. (2014) · Journal of Nutrition and Metabolism · doi:10.1155/2014/985373 · Cited by 61
Self-citationSayón-Orea, C., Bes‐Rastrollo, M., Núñez-Córdoba, J. M., Basterra-Gortari, F. J., Beunza, J. J., & Martínez‐González, M. Á. (2010) · Nutrition · doi:10.1016/j.nut.2010.08.023 · Cited by 59
Self-citationFernández‐Montero, A., Bes‐Rastrollo, M., Beunza, J. J., Barrio-López, M. T., de la Fuente‐Arrillaga, C., Moreno‐Galarraga, L., & Martínez‐González, M. Á. (2012) · Public Health Nutrition · doi:10.1017/s1368980012004442 · Cited by 59
Self-citationBasterra-Gortari, F. J., Ruiz‐Canela, M., Martínez‐González, M. Á., Babió, N., Sorlí, J. V., Fitó, M., Ros, E., Gómez‐Gracia, E., Fiol, M., Lapetra, J., et al. (2019) · Diabetes Care · doi:10.2337/dc18-2475 · Cited by 63
Self-citationBulló, M., Garcia‐Aloy, M., Martínez‐González, M. Á., Corella, D., Fernandez-Ballart, J. D., Fiol, M., Gómez‐Gracia, E., Estruch, R., Ortega‐Calvo, M., Francisco, S., et al. (2011) · Preventive Medicine · doi:10.1016/j.ypmed.2011.06.008 · Cited by 56
Self-citationThe Association Between the Mediterranean Lifestyle and Depression
Sánchez‐Villegas, A., Ruiz‐Canela, M., Gea, A., Lahortiga‐Ramos, F., & Martínez‐González, M. Á. (2016) · Clinical Psychological Science · doi:10.1177/2167702616638651 · Cited by 60
Self-citationAltered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients
Amézaga, J., Arranz, S., Urruticoechea, A., Ugartemendia, G., Larraioz, A., Louka, M. A., Uriarte, M., Ferreri, C., & Tueros, I. (2018) · Nutrients · doi:10.3390/nu10121853 · Cited by 64
García, S., Pastor, R., Monserrat-Mesquida, M., Álvarez‐Álvarez, L., García, M. R., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Fitó, M., Martínez, J. A., et al. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.164417 · Cited by 68
Self-citationde la Torre, R., Corella, D., Castañer, O., Martínez‐González, M. Á., Salas‐Salvadó, J., Vila, J., Estruch, R., Sorlí, J. V., Arós, F., Fiol, M., et al. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.145813 · Cited by 57
Self-citationGoñi, I., & Hernández-Galiot, A. (2019) · Nutrients · doi:10.3390/nu11092165 · Cited by 59
Plaza-Diaz, J., Flores-Rojas, K., Torre-Aguilar, M. J. D. L., Gomez-Fernández, A. R., Martín-Borreguero, P., Perez-Navero, J. L., Gil, A., & Gil-Campos, M. (2021) · Nutrients · doi:10.3390/nu13103551 · Cited by 56
Soft drink consumption and gestational diabetes risk in the SUN project
Donazar-Ezcurra, M., del Burgo, C. L., Martínez‐González, M. Á., Basterra-Gortari, F. J., de Irala, J., & Bes‐Rastrollo, M. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.02.005 · Cited by 63
Self-citationIbáñez, N. C., Gea, A., Ruiz‐Canela, M., Corella, D., Salas‐Salvadó, J., Schröder, H., Navarrete‐Muñoz, E. M., Romaguera, D., Martínez, J. A., Barón-López, F. J., et al. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.04.032 · Cited by 58
Self-citationJuanola‐Falgarona, M., Salas‐Salvadó, J., Buil‐Cosiales, P., Corella, D., Estruch, R., Ros, E., Fitó, M., Recondo, J., Gómez‐Gracia, E., Fiol, M., et al. (2015) · Journal of the American Geriatrics Society · doi:10.1111/jgs.13668 · Cited by 55
Self-citationRosique-Esteban, N., Papandreou, C., Romaguera, D., Wärnberǵ, J., Corella, D., Martínez‐González, M. Á., Díaz‐López, A., Estruch, R., Vioqué, J., Arós, F., et al. (2018) · SLEEP · doi:10.1093/sleep/zsy190 · Cited by 58
Self-citationMarin‐Alejandre, B. A., Cantero, I., Perez‐Diaz‐del‐Campo, N., Monreal, J. I., Elorz, M., Herrero, J. I., Benito‐Boillos, A., Quiroga, J., Martinez‐Echeverria, A., Uriz‐Otano, J. I., et al. (2021) · Liver International · doi:10.1111/liv.14818 · Cited by 54
Marshall, S. J., Livingstone, K. M., Celis-Morales, C. A., Forster, H., Fallaize, R., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L., Navas‐Carretero, S., et al. (2016) · Journal of Nutrition · doi:10.3945/jn.115.225078 · Cited by 54
Quetglas‐Llabrés, M. M., Monserrat-Mesquida, M., Bouzas, C., Mateos, D., Ugarriza, L., Gómez, C., Tur, J. A., & Sureda, A. (2023) · Antioxidants · doi:10.3390/antiox12081532 · Cited by 60
Coltell, Ó., Sorlí, J. V., Asensio, E. M., Fernández-Carrión, R., Barragán, R., Ortega‐Azorín, C., Estruch, R., González, J. I., Salas‐Salvadó, J., Lamon‐Fava, S., et al. (2019) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz038 · Cited by 54
Self-citationTalavera, I., Fernandez-Lazaro, C. I., Ruiz, Á. H., Hershey, M. S., Galarregui, C., Sotos‐Prieto, M., de la Fuente‐Arrillaga, C., Martínez‐González, M. Á., & Ruiz‐Canela, M. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03099-8 · Cited by 53
Self-citationMartínez‐González, M. Á., de la Fuente‐Arrillaga, C., del Burgo, C. L., Ruiz, Z. V., Benito, S., & Ruiz‐Canela, M. (2011) · Public Health Nutrition · doi:10.1017/s1368980011002564 · Cited by 53
Self-citationGlenn, A. J., Hernández‐Alonso, P., Kendall, C. W. C., Martínez‐González, M. Á., Corella, D., Fitó, M., Martínez, J. A., Alonso‐Gómez, Á. M., Wärnberǵ, J., Vioqué, J., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.03.016 · Cited by 56
Self-citation
Metadata
- Authors
- Fernández-Ballart, J. D., Piñol, J. L., Zazpe, I., Corella, D., Carrasco, P., Toledo, E., Perez-Bauer, M., Martínez-González, M. Á., Salas-Salvadó, J., & Martín-Moreno, J. M.
- Affiliations
- Institut Català de la Salut (ES)
- Universitat de València (ES)
- Universidad de Navarra (ES)
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2010-01-27
- Volume
- 103
- Issue
- 12
- Pages
- 1808-1816
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2140405768
- Cited by
- 898
- References
- 38
- Citations by year
- 2026: 46 · 2025: 57 · 2024: 93 · 2023: 57 · 2022: 75 · 2021: 103 · 2020: 81 · 2019: 74 · 2018: 57 · 2017: 44 · 2016: 40 · 2015: 30 · 2014: 49 · 2013: 34 · 2012: 27
- FWCI
- 29.27
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Rovira & Virgili repository (submittedVersion, cc-by)
- Deposito Adademico Digital Universidad De Navarra (University of Navarra) (submittedVersion, other-oa)
- Funders
- Instituto de Salud Carlos III (RD06/0045)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- food frequency questionnaire, relative validity, reproducibility, dietary assessment, Mediterranean diet, PREDIMED study, older adults, dietary records, energy intake, nutrient intake, food groups, cardiovascular risk
- MeSH terms
- Aged, Diet, Diet Surveys, Female, Humans, Male, Middle Aged, Surveys and Questionnaires, Spain, Reproducibility of Results, Multicenter Studies as Topic, Diet Records, Randomized Controlled Trials as Topic, Diet, Mediterranean
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
