The DOI matches its Crossref record; 36 of the 38 references it cites were found in a registry or an index.
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
Open accessAbstract
The aim of the present study was to assess reproducibility and relative validity of a self-administered FFQ used in the PREDIMED Study, a clinical trial for primary prevention of CVD by Mediterranean diet in a population at high cardiovascular risk. The FFQ was administered twice (FFQ1 and FFQ2) to explore reproducibility at 1 year. Four 3 d dietary records (DR) were used as reference to explore validity; participants therefore recorded their food intake over 12 d in the course of 1 year. The degree of misclassification in the FFQ was also evaluated by a contingency table of quintiles comparing the information from the FFQ2 and the DR. A total of 158 men and women (aged 55–80 years) were asked not to modify their dietary habits during the study period. Reproducibility for food groups, energy and nutrient intake, explored by the Pearson correlation coefficient ( r ) ranged 0·50–0·82, and the intraclass correlation coefficient (ICC) ranged from 0·63 to 0·90. The FFQ2 tended to report higher energy and nutrient intake than the DR. The validity indices of the FFQ in relation to the DR for food groups and energy and nutrient intake ranged ( r ) from 0·24 to 0·72, while the range of the ICC was between 0·40 and 0·84. With regard to food groups, 68–83 % of individuals were in the same or adjacent quintile in both methods, a figure which decreased to 55–75 % for energy and nutrient intake. We concluded that FFQ measurements had good reproducibility and a relative validity similar to those of FFQ used in other prospective studies.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“A validated 143-item food frequency questionnaire (FFQ) from the PREDIMED study, adapted for the Spanish population [22], was used to collect data on the participants’ habitual dietary patterns over the previous year.”
From Efficacy of Power Training on Sarcopenic Obesity in Community-Dwelling Older Women: A 32-Week Randomized Clinical Trial (2025) · cites this paper as [22]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“At baseline and at each annual visit we administered 1 ) a short-questionnaire about lifestyle variables, medical conditions, and medication use, 2 ) a 14-item questionnaire of adherence to the MedDiet ( 12 ), 3 ) a 137-item validated food frequency questionnaire ( 13 ), and 4 ) the validated Spanish version of the Minnesota Leisure-Time Physical Activity questionnaire ( 14 ).”
From Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet (2011) · cites this paper as [13]
In the citing paper
“A previously modified, adapted and validated food frequency questionnaire (FFQ) with the portion sizes and food groups usually consumed by the Spanish child population was used [30].”
From Dietary Patterns, Eating Behavior, and Nutrient Intakes of Spanish Preschool Children with Autism Spectrum Disorders (2021) · cites this paper as [30]
In the citing paper
“Fiber intake was calculated using the Spanish food composition tables and through a validated food frequency questionnaire [29].”
From Intestinal Microbiota Is Influenced by Gender and Body Mass Index (2016) · cites this paper as [29]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT
Martin Bland, J., & Altman, D. (1986) · The Lancet · doi:10.1016/s0140-6736(86)90837-8 · Cited by 47,965
Willett, W. C. (1998) · doi:10.1093/acprof:oso/9780195122978.001.0001 · Cited by 4,541
Adherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors: A Randomized Trial
Estruch, R., Martínez-González, M. Á., Corella, D., Salas-Salvadó, J., Ruiz-Gutiérrez, V., Covas, M. I., Fiol, M., Gómez-Gracia, E., López-Sabater, M. C., Vinyoles, E., et al. (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-145-1-200607040-00004 · Cited by 1,704
Self-citationDevelopment, validation and utilisation of food-frequency questionnaires – a review
Cade, J., Thompson, R., Burley, V., & Warm, D. (2002) · Public Health Nutrition · doi:10.1079/phn2001318 · Cited by 1,423
Subar, A. F., Thompson, F. E., Kipnis, V., Midthune, D., Hurwitz, P. E., McNutt, S., McIntosh, A., & Rosenfeld, S. (2001) · American Journal of Epidemiology · doi:10.1093/aje/154.12.1089 · Cited by 1,401
Beaton, G. H., Milner, J., Corey, P., McGuire, V. M., Cousins, M., Stewart, E., de Ramos, M., Hewitt, D., Grambsch, P. V., Kassim, N., et al. (1979) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/32.12.2546 · Cited by 986
Development and Validation of a Food Frequency Questionnaire in Spain
Martin-Moreno, J. M., Boyle, P., Gorgojo, L., Maisonneuve, P., Fernandez‐Rodriguez, J. C., Salvini, S., & Willett, W. C. (1993) · International Journal of Epidemiology · doi:10.1093/ije/22.3.512 · Cited by 909
Structure of Dietary Measurement Error: Results of the OPEN Biomarker Study
Kipnis, V. (2003) · American Journal of Epidemiology · doi:10.1093/aje/kwg091 · Cited by 875
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
Ahn, Y., Kwon, E., Shim, J. E., Park, M. K., Joo, Y., Kimm, K., Park, C., & Kim, D. H. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602657 · Cited by 786
Research works printed but not linked: 3
- Bingham, 1987, The dietary assessment of individuals; methods, accuracy, new techniques and recommendations, Nutr Abstr Rev (Series A: Hum Nutr), 57, 705
- Moreiras, 2005, Tablas de Composición de Alimentos (Food Composition Tables)
- 10.1093/intjepid/31.2.474 · DOI · Paper page
Cited by
Sorted by citations
Items 301–400 of 897
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †
Plaza‐Díaz, J., Molina‐Montes, E., Soto‐Méndez, M. J., Madrigal, C., Ruiz, Á. H., Valero, T., Villoslada, F. L., Leis, R., de Victoria, E. M., Villares, J. M. M., et al. (2020) · Nutrients · doi:10.3390/nu12092536 · Cited by 33
Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?
Eguaras, S., Toledo, E., Buil-Cosiales, P., Salas-Salvadó, J., Corella, D., Gutierrez-Bedmar, M., Santos-Lozano, J. M., Arós, F., Fiol, M., Fitó, M., et al. (2015) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2015.03.001 · Cited by 32
Self-citationDonat‐Vargas, C., Gea, A., Sayón-Orea, C., de la Fuente‐Arrillaga, C., Martínez‐González, M. Á., & Bes‐Rastrollo, M. (2015) · Hypertension · doi:10.1161/hypertensionaha.114.04435 · Cited by 32
Self-citationLeisure-Time Physical Activity and Metabolic Syndrome in Older Adults
Gallardo-Alfaro, L., Bibiloni, M. D. M., Mateos, D., Ugarriza, L., & Tur, J. A. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16183358 · Cited by 33
Barrubés, L., Babió, N., Hernández‐Alonso, P., Toledo, E., Sabio, J. B. R., Estruch, R., Ros, E., Fitó, M., Alonso‐Gómez, Á. M., Fiol, M., et al. (2020) · Journal of Clinical Medicine · doi:10.3390/jcm9041215 · Cited by 36
Self-citationShatwan, I. M., Hinai, E. A., Alawadhi, B., Surendran, S., Aljefree, N. M., & Almoraie, N. M. (2021) · Nutrients · doi:10.3390/nu13030995 · Cited by 36
Sanllorente, A., Soria-Florido, M. T., Castañer, O., Lassale, C. M., Salas‐Salvadó, J., Martínez‐González, M. Á., Subirana, I., Ros, E., Corella, D., Estruch, R., et al. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab246 · Cited by 32
Self-citationRomero‐Cabrera, J. L., García‐Ríos, A., Sotos‐Prieto, M., Quintana‐Navarro, G. M., Alcala-Diaz, J. F., Martín‐Piedra, L., Torres-Peña, J. D., Luque, R. M., Yubero‐Serrano, E. M., Delgado‐Lista, J., et al. (2022) · Journal of Internal Medicine · doi:10.1111/joim.13602 · Cited by 33
Martínez‐González, M. Á., García‐Arellano, A., Toledo, E., Bes‐Rastrollo, M., Bulló, M., Corella, D., Fitó, M., Ros, E., Lamuela-Raventós, R. M., Rekondo, J., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0103246 · Cited by 33
Self-citationArija, V., Fernández‐Cao, J. C., Basora, J., Bulló, M., Aranda, N., Estruch, R., Martínez‐González, M. Á., & Salas‐Salvadó, J. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514002852 · Cited by 31
Self-citationDominguez, L. J., Bes‐Rastrollo, M., Basterra-Gortari, F. J., Gea, A., Barbagallo, M., & Martínez‐González, M. Á. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.06.013 · Cited by 33
Self-citationLongitudinal changes in Mediterranean diet and transition between different obesity phenotypes
Konieczna, J., Yáñez, A. M., Moñino, M., Babió, N., Toledo, E., Martínez‐González, M. Á., Sorlí, J. V., Salas‐Salvadó, J., Estruch, R., Ros, E., et al. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.04.002 · Cited by 36
Self-citationPavúk, M., Serio, T. C., Cusack, C., Cave, M. C., Rosenbaum, P. F., & Birnbaum, L. S. (2019) · Environmental Health Perspectives · doi:10.1289/ehp5272 · Cited by 31
Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED‐Plus Study
Fernández‐García, J. C., Muñoz‐Garach, A., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Hernáez, Á., Romaguera, D., Vioqué, J., Alonso‐Gómez, Á. M., Wärnberǵ, J., et al. (2020) · Obesity · doi:10.1002/oby.22728 · Cited by 32
Self-citationOncina-Cánovas, A., Vioqué, J., González‐Palacios, S., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Zomeño, M. D., Martínez, J. A., Alonso‐Gómez, Á. M., Wärnberǵ, J., et al. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02647-4 · Cited by 31
Self-citationRomero‐Cabrera, J. L., Garaulet, M., Jiménez-Torres, J., Alcala-Diaz, J. F., Quintana‐Navarro, G. M., Martín‐Piedra, L., Torres-Peña, J. D., Rodríguez-Cantalejo, F., Rangel-Zúñiga, O. A., Yubero‐Serrano, E. M., et al. (2021) · Translational research · doi:10.1016/j.trsl.2021.11.001 · Cited by 32
Zapata, M. E., Buffarini, R., Lingiardi, N., & Gonçalves-Soares, A. L. (2015) · Revista Española de Nutrición Humana y Dietética · doi:10.14306/renhyd.19.4.177 · Cited by 31
Dominguez, L. J., Bes‐Rastrollo, M., Basterra-Gortari, F. J., Gea, A., Barbagallo, M., & Martínez‐González, M. Á. (2015) · PLoS ONE · doi:10.1371/journal.pone.0141760 · Cited by 30
Self-citationRecio-Rodriguez, J. I., Gómez-Marcos, M. Á., Patino-Alonso, M. C., Sánchez, Á., Agudo‐Conde, C., Maderuelo-Fernández, J. Á., & García‐Ortiz, L. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-37 · Cited by 30
Hernández‐Alonso, P., Becerra‐Tomás, N., Papandreou, C., Bulló, M., Guasch‐Ferré, M., Toledo, E., Ruiz‐Canela, M., Clish, C. B., Corella, D., Dennis, C., et al. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202000178 · Cited by 30
Self-citationGalarregui, C., Cantero, I., Marín-Alejandre, B. A., Monreal, J. I., Elorz, M., Benito, A., Herrero, J. I., Víctor de la, O., Ruiz‐Canela, M., Hermsdorff, H. H. M., et al. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02370-6 · Cited by 30
Zimorovat, A., Moghtaderi, F., Amiri, M., Raeisi‐Dehkordi, H., Mohyadini, M., Mohammadi, M., Zarei, S., Karimi‐Nazari, E., Mirzaei, M., Nadjarzadeh, A., et al. (2022) · Food and Nutrition Bulletin · doi:10.1177/03795721221078353 · Cited by 42
Banna, J. C., & Townsend, M. S. (2011) · Public Health Nutrition · doi:10.1017/s1368980010003058 · Cited by 31
Bernal-Jiménez, M. Á., Calle, G., Gutiérrez, A., Gheorghe, L. L., Cruz‐Cobo, C., Trujillo-Garrido, N., Martín, A. R., Tur, J. A., Vázquez, R., & Santi-Cano, M. J. (2024) · JMIR mhealth and uhealth · doi:10.2196/48756 · Cited by 32
Pérez‐Tasigchana, R. F., Sandoval‐Insausti, H., Donat‐Vargas, C., Banegas, J. R., Rodríguez‐Artalejo, F., & Guallar‐Castillón, P. (2019) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2019.08.025 · Cited by 30
Romanos-Nanclares, A., Toledo, E., Sánchez-Bayona, R., Sánchez‐Quesada, C., Martínez‐González, M. Á., & Gea, A. (2020) · Nutrition · doi:10.1016/j.nut.2020.110884 · Cited by 33
Self-citationBullón‐Vela, V., Abete, I., Tur, J. A., Konieczna, J., Romaguera, D., Pintó, X., Corbella, E., Martínez‐González, M. Á., Sayón-Orea, C., Toledo, E., et al. (2020) · Therapeutic Advances in Endocrinology and Metabolism · doi:10.1177/2042018820958298 · Cited by 31
Self-citationGalmes-Panades, A. M., Konieczna, J., Varela-Mato, V., Abete, I., Babió, N., Fiol, M., Fernández, J. A. D. P., Casas, R. M., Olbeyra, R. P., Ruiz‐Canela, M., et al. (2021) · BMC Medicine · doi:10.1186/s12916-020-01847-9 · Cited by 28
Self-citationMartínez, C. G., Babió, N., Júlvez, J., Nishi, S. K., Fernández‐Aranda, F., Martínez‐González, M. Á., Cuenca‐Royo, A., Fernández, R., Jiménez‐Múrcia, S., de la Torre, R., et al. (2022) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-022-01335-8 · Cited by 31
Self-citationMarí-Sanchis, A., Gea, A., Basterra-Gortari, F. J., Martínez‐González, M. Á., Beunza, J. J., & Bes‐Rastrollo, M. (2016) · PLoS ONE · doi:10.1371/journal.pone.0157990 · Cited by 35
Self-citationMediterranean diet effects on vascular health and serum levels of adipokines and ceramides
Daidone, M., Casuccio, A., Puleo, M. G., Cuore, A. D., Pacinella, G., Chiara, T. D., Raimondo, D. D., Immordino, P., & Tuttolomondo, A. (2024) · PLoS ONE · doi:10.1371/journal.pone.0300844 · Cited by 30
Dominguez, L. J., Bes‐Rastrollo, M., Toledo, E., Gea, A., Fresán, U., Barbagallo, M., & Martínez‐González, M. Á. (2018) · European Journal of Nutrition · doi:10.1007/s00394-018-1846-3 · Cited by 28
Self-citationLifestyle factors and visceral adipose tissue: Results from the PREDIMED-PLUS study
Galmes-Panades, A. M., Konieczna, J., Abete, I., Colom, A., Rosique-Esteban, N., Zulet, M. Á., Ruiz, Z. V., Estruch, R., Vidal, J., Toledo, E., et al. (2019) · PLoS ONE · doi:10.1371/journal.pone.0210726 · Cited by 29
Self-citationJulibert, A., Bibiloni, M. D. M., Gallardo-Alfaro, L., Abbate, M., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Fitó, M., Martínez, J. A., Alonso‐Gómez, Á. M., et al. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa289 · Cited by 29
Self-citationFernandez-Lazaro, C. I., Martínez‐González, M. Á., Aguilera-Buenosvinos, I., Gea, A., Ruiz‐Canela, M., Romanos-Nanclares, A., & Toledo, E. (2021) · Antioxidants · doi:10.3390/antiox10030340 · Cited by 28
Self-citationMonserrat-Mesquida, M., Quetglas‐Llabrés, M. M., Bouzas, C., Montemayor, S., Mascaró, C. M., Casares, M., Llompart, I., Ugarriza, L., Martínez, J. A., Tur, J. A., et al. (2022) · Antioxidants · doi:10.3390/antiox11081440 · Cited by 31
Díez-Ricote, L., San-Cristóbal, R., Concejo, M. J., Martínez‐González, M. Á., Corella, D., Salas‐Salvadó, J., Goday, A., Martínez, J. A., Alonso‐Gómez, Á. M., Wärnberǵ, J., et al. (2022) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqac255 · Cited by 28
Self-citationBuil‐Cosiales, P., Martínez‐González, M. Á., Ruiz‐Canela, M., Díez‐Espino, J., García‐Arellano, A., & Toledo, E. (2017) · Nutrients · doi:10.3390/nu9030295 · Cited by 27
Self-citationMogna-Peláez, P., Riezu‐Boj, J. I., Milagro, F. I., Herrero, J. I., Elorz, M., Benito, A., Tobaruela-Resola, A. L., Tur, J. A., Martínez, J. A., Abete, I., et al. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.05.042 · Cited by 32
Boughanem, H., Torres-Peña, J. D., Larriva, A. P. A.-D., Romero‐Cabrera, J. L., Gómez-Luna, P., Martín‐Piedra, L., Rodríguez-Cantalejo, F., Tinahones, F. J., Yubero‐Serrano, E. M., Soehnlein, O., et al. (2024) · European Heart Journal · doi:10.1093/eurheartj/ehae836 · Cited by 27
Recio-Rodriguez, J. I., Conde, C., Calvo-Aponte, M. J., González-Viejo, N., Fernández-Alonso, C., Mendizabal-Gallastegui, N., Rodríguez‐Martin, B., Maderuelo-Fernández, J. Á., Rodríguez‐Sánchez, E., Gómez-Marcos, M. Á., et al. (2018) · Nutrients · doi:10.3390/nu10101473 · Cited by 27
Tuttolomondo, A., Raimondo, D. D., Casuccio, A., Velardo, M., Salamone, G., Cataldi, M., Corpora, F., Restivo, V., Pecoraro, R., Corte, V. D., et al. (2019) · Nutrition · doi:10.1016/j.nut.2019.110584 · Cited by 27
Madrigal, C., Soto‐Méndez, M. J., Ruiz, Á. H., Ruiz, E., Valero, T., Ávila, J. M. B., Lara‐Villoslada, F., Leis, R., de Victoria, E. M., Villares, J. M. M., et al. (2019) · Nutrients · doi:10.3390/nu11123050 · Cited by 27
Donat‐Vargas, C., Moreno‐Franco, B., Laclaustra, M., Sandoval‐Insausti, H., Jarauta, E., & Guallar‐Castillón, P. (2020) · Environment International · doi:10.1016/j.envint.2019.105433 · Cited by 28
Validity and Reproducibility of a Culture-Specific Food Frequency Questionnaire in Lebanon
Ahmad, R. E. S., Baroudi, M., Shatila, H., Nasreddine, L., Chokor, F. A. Z., Chehab, R. F., Forman, M. R., & Naja, F. (2020) · Nutrients · doi:10.3390/nu12113316 · Cited by 30
Macronutrient Quality and All-Cause Mortality in the SUN Cohort
Santiago, S., Zazpe, I., Fernandez-Lazaro, C. I., Víctor de la, O., Bes‐Rastrollo, M., & Martínez‐González, M. Á. (2021) · Nutrients · doi:10.3390/nu13030972 · Cited by 28
Self-citationMontero-Salazar, H., Mendonça, R. D. D., Laclaustra, M., Moreno‐Franco, B., Åkesson, A., Guallar‐Castillón, P., & Donat‐Vargas, C. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-02823-0 · Cited by 27
Vanegas, P., Zazpe, I., Santiago, S., Fernandez-Lazaro, C. I., Víctor de la, O., & Martínez‐González, M. Á. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-02901-3 · Cited by 27
Self-citationGalbete, C., Toledo, J. B., Martínez‐González, M. Á., Martínez, J. A., Guillén‐Grima, F., & Martí, A. (2012) · Genes & Nutrition · doi:10.1007/s12263-012-0296-4 · Cited by 27
Self-citationFernández‐Cao, J. C., Arija, V., Aranda, N., Bulló, M., Basora, J., Martínez‐González, M. Á., Díez‐Espino, J., & Salas‐Salvadó, J. (2013) · BMC Public Health · doi:10.1186/1471-2458-13-1042 · Cited by 29
Self-citationAssociation between indicators of dementia and nutritional status in institutionalised older people
Galesi-Pacheco, L. F., Leandro‐Merhi, V. A., & de Oliveira, M. R. M. (2012) · International Journal of Older People Nursing · doi:10.1111/j.1748-3743.2012.00321.x · Cited by 27
on behalf of the PVS Group, Bully, P., Sánchez, Á., Gonzalo Grandes, O., Pombo, H., Arietalenizbeaskoa, M. S., Arce, V., & Martinez, C. (2016) · BMC Public Health · doi:10.1186/s12889-016-3898-8 · Cited by 27
Corella, D., Sabio, J. B. R., Coltell, Ó., Ortega‐Azorín, C., Estruch, R., Martínez‐González, M. Á., Salas‐Salvadó, J., Sorlí, J. V., Castañer, O., Arós, F., et al. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.09.025 · Cited by 25
Self-citationVillani, A. M., Wright, H. H., Slater, G., & Buckley, J. D. (2018) · BMC Geriatrics · doi:10.1186/s12877-017-0700-4 · Cited by 29
Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study
Roncero‐Ramos, I., Alcala-Diaz, J. F., Rangel-Zúñiga, O. A., Gómez-Delgado, F., Jiménez-Lucena, R., García‐Ríos, A., Vals‐Delgado, C., Romero-Baldonado, C., Luque, R. M., Ordovás, J. M., et al. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.02.027 · Cited by 32
Díez‐Fernández, A., Álvarez‐Bueno, C., Martínez‐Vizcaíno, V., Sotos‐Prieto, M., Recio-Rodriguez, J. I., & Cavero‐Redondo, I. (2019) · Nutrients · doi:10.3390/nu11040741 · Cited by 27
Rodríguez-Martín, C., Garcia-Ortiz, L., Rodriguez-Sanchez, E., Martin-Cantera, C., Soriano-Cano, A., Arietaleanizbeaskoa, M. S., Magdalena-Belio, J. F., Menendez-Suarez, M., Maderuelo-Fernandez, J. A., Lugones-Sanchez, C., et al. (2019) · Nutrients · doi:10.3390/nu11040742 · Cited by 26
Carcelén‐Fraile, M. D. C., Déniz-Ramírez, N. D. P., Sabina-Campos, J., Aibar‐Almazán, A., Rivas-Campo, Y., González-Martín, A. M., & Castellote‐Caballero, Y. (2024) · Nutrients · doi:10.3390/nu16111741 · Cited by 45
Tobaruela-Resola, A. L., Milagro, F. I., Elorz, M., Benito, A., Herrero, J. I., Mogna-Peláez, P., Tur, J. A., Martínez, J. A., Abete, I., & Zulet, M. Á. (2024) · Journal of Physiology and Biochemistry · doi:10.1007/s13105-024-01037-8 · Cited by 26
Zazpe, I., Santiago, S., de la Fuente‐Arrillaga, C., Núñez-Córdoba, J. M., Bes‐Rastrollo, M., & Martínez‐González, M. Á. (2019) · JMIR Public Health and Surveillance · doi:10.2196/11997 · Cited by 27
Self-citationIbáñez, N. C., Martínez‐Galiano, J. M., Amezcua‐Prieto, C., Olmedo‐Requena, R., Bueno‐Cavanillas, A., & Delgado‐Rodríguez, M. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.08.019 · Cited by 26
Rodríguez, M. G., Saldaña, M. R., Alcaide-Leyva, J. M., Rojas, R. M., & Molina‐Recio, G. (2019) · Journal of Health Population and Nutrition · doi:10.1186/s41043-019-0199-8 · Cited by 27
Ibáñez, N. C., Martínez‐Galiano, J. M., Luque-Fernández, M. Á., Martín‐Peláez, S., Bueno‐Cavanillas, A., & Delgado‐Rodríguez, M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17217908 · Cited by 26
Domínguez‐López, I., Kovatcheva, M., Casas, R. M., Toledo, E., Fitó, M., Ros, E., Estruch, R., Serrano, M., & Lamuela-Raventós, R. M. (2023) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12976 · Cited by 33
Self-citationCorella, D., Carrasco, P., Fitó, M., Martínez‐González, M. Á., Salas‐Salvadó, J., Arós, F., Lapetra, J., Guillén, M., Ortega‐Azorín, C., Wärnberǵ, J., et al. (2010) · Journal of Lipid Research · doi:10.1194/jlr.p005199 · Cited by 26
Self-citationMartín‐Calvo, N., Zazpe, I., Santiago, S., Víctor de la, O., Romanos-Nanclares, A., Rico-Campà, A., Zallo, N. Á., & Martínez‐González, M. Á. (2020) · Nutrición Hospitalaria · doi:10.20960/nh.03003 · Cited by 25
Self-citationFresán, U., Craig, W. J., Martínez‐González, M. Á., & Bes‐Rastrollo, M. (2020) · Nutrients · doi:10.3390/nu12082385 · Cited by 25
Self-citationDomínguez‐López, I., Arancibia‐Riveros, C., Casas, R. M., Tresserra‐Rimbau, A., Razquín, C., Martínez‐González, M. Á., Hu, F. B., Ros, E., Fitó, M., Estruch, R., et al. (2022) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2022.113028 · Cited by 28
Self-citationNaomi, N. D., Ngo, J., Brouwer-Brolsma, E. M., Buso, M. E. C., Soedamah‐Muthu, S. S., Pérez‐Rodrigo, C., Harrold, J. A., Halford, J. C. G., Raben, A., Geleijnse, J. M., et al. (2023) · Nutrition and Diabetes · doi:10.1038/s41387-023-00237-3 · Cited by 27
Patino-Alonso, M. C., Recio-Rodriguez, J. I., Magdalena-Belio, J. F., Giné‐Garriga, M., Martínez‐Vizcaíno, V., Fernández-Alonso, C., Arietaleanizbeaskoa, M. S., Galindo‐Villardón, P., Gómez-Marcos, M. Á., & García‐Ortiz, L. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515002500 · Cited by 25
Bayán-Bravo, A., Pérez‐Tasigchana, R. F., Sayón-Orea, C., Martínez‐Gómez, D., López‐García, E., Rodríguez‐Artalejo, F., & Guallar‐Castillón, P. (2017) · PLoS ONE · doi:10.1371/journal.pone.0170513 · Cited by 25
Cárdenas-Fuentes, G., Subirana, I., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Estruch, R., Fitó, M., Muñoz-Bravo, C., Fiol, M., Lapetra, J., et al. (2018) · European Journal of Nutrition · doi:10.1007/s00394-018-1689-y · Cited by 25
Self-citationNutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study
Pano, O., Sayón-Orea, C., Gea, A., Bes-Rastrollo, M., Martínez-González, M. Á., & Martínez, J. A. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17113897 · Cited by 24
Self-citationSmith, C. E., Coltell, Ó., Sorlí, J. V., Estruch, R., Martínez‐González, M. Á., Salas‐Salvadó, J., Fitó, M., Arós, F., Dashti, H. S., Lai, C., et al. (2016) · Scientific Reports · doi:10.1038/srep33188 · Cited by 23
Self-citationBredin, C., Naimimohasses, S., Norris, S., Wright, C., Hancock, N., Hart, K. H., & Moore, J. B. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-01926-5 · Cited by 24
Papandreou, C., Hernández‐Alonso, P., Bulló, M., Ruiz‐Canela, M., Yu, E., Guasch‐Ferré, M., Toledo, E., Dennis, C., Deik, A., Clish, C. B., et al. (2019) · Nutrients · doi:10.3390/nu11051032 · Cited by 24
Self-citationRecaredo, G., Marín-Alejandre, B. A., Cantero, I., Monreal, J. I., Herrero, J. I., Benito, A., Elorz, M., Tur, J. A., Martínez, J. A., Zulet, M. Á., et al. (2019) · Nutrients · doi:10.3390/nu11102359 · Cited by 24
Fresán, U., Martínez‐González, M. Á., Segovia‐Siapco, G., Sabaté, J., & Bes‐Rastrollo, M. (2020) · Preventive Medicine · doi:10.1016/j.ypmed.2020.106124 · Cited by 24
Self-citationChiva‐Blanch, G., Jiménez, C., Pinyol, M., Herreras, Z., Catalán, M., Martínez‐Huélamo, M., Lamuela-Raventós, R. M., Sala‐Vila, A., Cofán, M., Gilabert, R., et al. (2020) · Nutrients · doi:10.3390/nu12061696 · Cited by 24
on behalf of CKD-REIN study investigators, Affret, A., Wagner, S., Fatouhi, D. E., Dow, C., Correia, E., Niravong, M., Clavel‐Chapelon, F., Chefdebien, J., Fouque, D. P., et al. (2017) · BMC Nephrology · doi:10.1186/s12882-017-0695-2 · Cited by 24
Ni, J., Hernández-Cacho, A., Nishi, S. K., Babió, N., Belzer, C., Konstati, P., Vioqué, J., Corella, D., Castañer, O., Vidal, J., et al. (2025) · BMC Medicine · doi:10.1186/s12916-025-04488-y · Cited by 23
Self-citationBijani, A., Esmaili, H., Ghadimi, R., Babazadeh, A., Rezaei, R., Cumming, R. G., & Hosseini, S. R. (2018) · Europe PMC (PubMed Central) · doi:10.22088/cjim.9.1.78 · Cited by 23
Morel, S., Portolese, O., Chertouk, Y., Leahy, J., Bertout, L., Laverdière, C., Krajinović, M., Sinnett, D., Levy, E. H., & Marcil, V. (2018) · Nutrition Journal · doi:10.1186/s12937-018-0355-9 · Cited by 23
Coffee consumption and total mortality in a Mediterranean prospective cohort
Navarro, A., Martínez‐González, M. Á., Gea, A., Grosso, G., Martin-Moreno, J. M., López‐García, E., Martín‐Calvo, N., & Toledo, E. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy198 · Cited by 23
Self-citationBarrio-López, M. T., Ruiz‐Canela, M., Ramos, P., Tercedor, L., Ibáñez, J. L., Ortiz, M., Goñi, L., Ibáñez-Críado, A., Ruiz, R. M., García‐Bolao, I., et al. (2019) · American Heart Journal · doi:10.1016/j.ahj.2019.10.009 · Cited by 23
Self-citationVíctor de la, O., Zazpe, I., Goñi, L., Santiago, S., Martín‐Calvo, N., Bes‐Rastrollo, M., Martínez, J. A., Martínez‐González, M. Á., & Ruiz‐Canela, M. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02696-9 · Cited by 24
Self-citationde la Torre‐Aguilar, M. J., Gómez-Fernández, A., Flores‐Rojas, K., Martín-Borreguero, P., Mesa, M. D., Pérez-Navero, J. L., Olivares, M. M., Gil, Á., & Gil‐Campos, M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.790250 · Cited by 24
Monserrat-Mesquida, M., Quetglas‐Llabrés, M. M., Bouzas, C., Pastor, Ó., Ugarriza, L., Llompart, I., Cevallos-Ibarra, K., Sureda, A., & Tur, J. A. (2023) · Antioxidants · doi:10.3390/antiox12081554 · Cited by 24
Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
García-Gavilán, J. F., Babió, N., Toledo, E., Semnani‐Azad, Z., Razquín, C., Dennis, C., Deik, A., Corella, D., Estruch, R., Ros, E., et al. (2023) · Cardiovascular Diabetology · doi:10.1186/s12933-023-02066-1 · Cited by 23
Self-citationImpact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Álvarez-Álvarez, L., Vitelli‐Storelli, F., García, M. R., García, S., Bouzas, C., Ruiz‐Canela, M., Corella, D., Salas‐Salvadó, J., Fitó, M., Martínez, J. A., et al. (2024) · Public Health · doi:10.1016/j.puhe.2024.02.010 · Cited by 23
Self-citationSomerset, S. M., & Papier, K. (2014) · Nutrition and Cancer · doi:10.1080/01635581.2014.951728 · Cited by 24
Batterham, M. J., Loo, C. V., Charlton, K. E., Cliff, D. P., & Okely, A. D. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516000040 · Cited by 23
Soluble transferrin receptor and risk of type 2 diabetes in the obese and nonobese
Fernández‐Cao, J. C., Arija, V., Aranda, N., Basora, J., Díez‐Espino, J., Estruch, R., Fitó, M., Corella, D., & Salas‐Salvadó, J. (2017) · European Journal of Clinical Investigation · doi:10.1111/eci.12725 · Cited by 23
Self-citationNut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project
Fernández‐Montero, A., Bes‐Rastrollo, M., Barrio-López, M. T., de la Fuente‐Arrillaga, C., Salas‐Salvadó, J., Moreno‐Galarraga, L., & Martínez‐González, M. Á. (2014) · Nutrition · doi:10.1016/j.nut.2014.02.018 · Cited by 22
Self-citationHernández‐Alonso, P., Papandreou, C., Bulló, M., Ruiz‐Canela, M., Dennis, C., Deik, A., Wang, D. D., Guasch‐Ferré, M., Yu, E., Toledo, E., et al. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201900140 · Cited by 22
Self-citationMediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial
Hernáez, Á., Castañer, O., Tresserra‐Rimbau, A., Pintó, X., Fitó, M., Casas, R. M., Martínez‐González, M. Á., Corella, D., Salas‐Salvadó, J., Lapetra, J., et al. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202000350 · Cited by 24
Self-citationSalas‐Huetos, A., James, E. R., Salas‐Salvadó, J., Bulló, M., Aston, K. I., Carrell, D. T., & Jenkins, T. G. (2020) · Andrology · doi:10.1111/andr.12911 · Cited by 22
Self-citationDíaz‐López, A., Paz‐Graniel, I., Ruiz-García, V., Toledo, E., Becerra‐Tomás, N., Corella, D., Castañer, O., Martínez, J. A., Alonso‐Gómez, Á. M., Wärnberǵ, J., et al. (2021) · Scientific Reports · doi:10.1038/s41598-021-88028-7 · Cited by 22
Self-citationFernandez-Lazaro, C. I., Toledo, E., Buil‐Cosiales, P., Salas‐Salvadó, J., Corella, D., Fitó, M., Martínez, J. A., Alonso‐Gómez, Á. M., Wärnberǵ, J., Vioqué, J., et al. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02697-8 · Cited by 24
Self-citationSoriano, L. C., Pulido, J., Franch‐Nadal, J., Santos, J. M., Mata‐Cases, M., Díez‐Espino, J., Ruiz‐García, A., Regidor, E., & the PREDAPS Study Group (2021) · Diabetic Medicine · doi:10.1111/dme.14768 · Cited by 27
Metadata
- Authors
- Fernández-Ballart, J. D., Piñol, J. L., Zazpe, I., Corella, D., Carrasco, P., Toledo, E., Perez-Bauer, M., Martínez-González, M. Á., Salas-Salvadó, J., & Martín-Moreno, J. M.
- Affiliations
- Institut Català de la Salut (ES)
- Universitat de València (ES)
- Universidad de Navarra (ES)
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2010-01-27
- Volume
- 103
- Issue
- 12
- Pages
- 1808-1816
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2140405768
- Cited by
- 898
- References
- 38
- Citations by year
- 2026: 46 · 2025: 57 · 2024: 93 · 2023: 57 · 2022: 75 · 2021: 103 · 2020: 81 · 2019: 74 · 2018: 57 · 2017: 44 · 2016: 40 · 2015: 30 · 2014: 49 · 2013: 34 · 2012: 27
- FWCI
- 29.27
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Rovira & Virgili repository (submittedVersion, cc-by)
- Deposito Adademico Digital Universidad De Navarra (University of Navarra) (submittedVersion, other-oa)
- Funders
- Instituto de Salud Carlos III (RD06/0045)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- food frequency questionnaire, relative validity, reproducibility, dietary assessment, Mediterranean diet, PREDIMED study, older adults, dietary records, energy intake, nutrient intake, food groups, cardiovascular risk
- MeSH terms
- Aged, Diet, Diet Surveys, Female, Humans, Male, Middle Aged, Surveys and Questionnaires, Spain, Reproducibility of Results, Multicenter Studies as Topic, Diet Records, Randomized Controlled Trials as Topic, Diet, Mediterranean
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
