Cited by 108Muscle metabolism and nutritionBiochemical effects in animalsNutritional Studies and Diet

The influence of creatine supplementation on the cognitive functioning of vegetarians and omnivores

Open access
Benton, David, Donohoe, Rachel·2011·British Journal of Nutrition

Abstract

Creatine when combined with P forms phosphocreatine that acts as a reserve of high-energy phosphate. Creatine is found mostly in meat, fish and other animal products, and the levels of muscle creatine are known to be lower in vegetarians. Creatine supplementation influences brain functioning as indicated by imaging studies and the measurement of oxygenated Hb. Given the key role played by creatine in the provision of energy, the influence of its supplementation on cognitive functioning was examined, contrasting the effect in omnivores and vegetarians. Young adult females ( n 128) were separated into those who were and were not vegetarian. Randomly and under a double-blind procedure, subjects consumed either a placebo or 20 g of creatine supplement for 5 d. Creatine supplementation did not influence measures of verbal fluency and vigilance. However, in vegetarians rather than in those who consume meat, creatine supplementation resulted in better memory. Irrespective of dietary style, the supplementation of creatine decreased the variability in the responses to a choice reaction-time task.

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Crossref · 10.1017/s0007114510004733

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  • Benefits have been reported in men and women, although the majority of studies have been conducted on men and some studies suggest that women may not see as much gain in strength and/or muscle mass during training in response to creatine supplementation.

    “Benefits have been reported in men and women, although the majority of studies have been conducted on men and some studies suggest that women may not see as much gain in strength and/or muscle mass during training in response to creatine supplementation”

    From International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine (2017) · cites this paper as [20]

    Split into 2 atoms — 0 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 1 unverifiable. Expand the claim to see per-atom verdicts.

    Experimental — accuracy not yet measured
  • Vegetarians have lower intramuscular creatine stores (90-110 mmol/kg dry muscle) and may observe greater gains in muscle creatine content from creatine supplementation.

    “Vegetarians have been reported to have lower intramuscular creatine stores (90–110 mmol/kg of dry muscle) and therefore may observe greater gains in muscle creatine content from creatine supplementation”

    From International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine (2017) · cites this paper as [20]

    The passage labeled Abstract says vegetarians have lower muscle creatine levels and reports that levels rose more in vegetarians than omnivores after supplementation. It does not give the claimed baseline range of 90–110 mmol/kg dry muscle. (LLM, conf=0.88)

    Experimental — accuracy not yet measured
  • Ergogenic benefits of creatine have been reported in men and women from children to elderly populations, although the majority of studies have been conducted on men.

    “Ergogenic benefits have been reported in men and women from children to elderly populations, although the majority of studies have been conducted on men [74,111,113,124,125,126,127,128].”

    From Creatine in health and disease (2021) · cites this paper as [127]

  • Creatine supplementation enhances cognitive function particularly in older populations.

    “enhance cognitive function particularly in older populations [3,27,28,69,94,127,131,159,163,164,165,166,167,168];”

    From Creatine in health and disease (2021) · cites this paper as [127]

  • Creatine supplementation attenuates mental fatigue and/or can improve cognition, executive function, and/or memory.

    “Several studies have found that creatine supplementation attenuates mental fatigue [27,28,127] and/or can improve cognition, executive function, and/or memory [28,94,127,168,177,179].”

    From Creatine in health and disease (2021) · cites this paper as [127]

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Research works printed but not linked: 1

  1. Quinlan PT (1992) The Oxford Psycholinguistic Database. Oxford: Oxford University Press.

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Authors
Benton, D., & Donohoe, R.
Affiliations
  • Swansea University (GB)
  • London Ambulance Service NHS Trust (GB)
Corresponding author
Benton, David
Venue
British Journal of Nutrition
Published
2010-12-01
Volume
105
Issue
7
Pages
1100-1105
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2169352471
Cited by
101
References
23
Citations by year
2026: 8 · 2025: 13 · 2024: 12 · 2023: 9 · 2022: 12 · 2021: 7 · 2020: 9 · 2019: 2 · 2018: 6 · 2017: 4 · 2016: 7 · 2015: 2 · 2014: 3 · 2013: 3 · 2012: 1
FWCI
0.98
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • amber - ambulance research repository (submittedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Biochemical effects in animals
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
creatine supplementation, vegetarians, omnivores, cognitive function, memory, verbal fluency, sustained attention, reaction time variability, dietary protein, brain energy metabolism, high-energy phosphates
MeSH terms
Adolescent, Adult, Arousal, Cognition, Creatine, Double-Blind Method, Energy Metabolism, Female, Humans, Memory, Reaction Time, Diet, Vegetarian, Verbal Behavior, Dietary Supplements, Young Adult

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