Cited by 106Fatty Acid Research and HealthNutritional Studies and DietAquaculture Nutrition and Growth

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Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women

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Jacka, Felice N., Pasco, Julie A., Williams, Lana J., Meyer, Barbara J., Digger, Rebecca, Berk, Michael·2013·British Journal of Nutrition

DOI 10.1017/s0007114512004102

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Abstract

Fish and PUFA consumption are thought to play a role in mental health; however, many studies do not take into account multiple sources of PUFA. The present study analysed data from a sample of 935 randomly selected, population-based women aged 20–93 years. A validated and comprehensive dietary questionnaire ascertained the consumption of n-3 and n-6 PUFA. Another assessed fish and energy intake and provided data for a dietary quality score. The General Health Questionnaire-12 (GHQ-12) measured psychological symptoms and a clinical interview (Structured Clinical Interview for DSM-IV-TR Research Version, Non-patient edition) assessed depressive and anxiety disorders. Median dietary intakes of long-chain n-3 fatty acids (310 mg/d) were below suggested dietary target levels. The only PUFA related to categorical depressive and anxiety disorders was DHA. There was a non-linear relationship between DHA intake and depression; those in the second tertile of DHA intake were nearly 70 % less likely to report a current depressive disorder compared to those in the first tertile. The relationship of DHA to anxiety disorders was linear; for those in the highest tertile of DHA intake, the odds for anxiety disorders were reduced by nearly 50 % after adjustments, including adjustment for diet quality scores, compared to the lowest tertile. Those who ate fish less than once per week had higher GHQ-12 scores, and this relationship was particularly obvious in smokers. These are the first observational data to indicate a role for DHA in anxiety disorders, but suggest that the relationship between DHA and depressive disorders may be non-linear.

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Authors: Jacka, F. N., Pasco, J. A., Williams, L. J., Meyer, B. J., Digger, R., & Berk, M.
Affiliations: Barwon Health (AU)
University of Wollongong (AU)
Corresponding author: Jacka, Felice N.
ORCID: Jacka, Felice N.
Pasco, Julie A.
Williams, Lana J.
Meyer, Barbara J.
Venue: British Journal of Nutrition
Publisher: Cambridge University Press (CUP)
Published: 2012-10-10
Volume: 109
Issue: 11
Pages: 2059-2066
ISSN: 0007-1145 (ISSN-L)
1475-2662
DOI: 10.1017/s0007114512004102
OpenAlex: W2102876510
Cited by: 106
References: 39
Citations by year: 2025: 8 · 2024: 10 · 2023: 8 · 2022: 6 · 2021: 7 · 2020: 13 · 2019: 7 · 2018: 11 · 2017: 10 · 2016: 11 · 2015: 6 · 2014: 4 · 2013: 4 · 2012: 1
FWCI: 4.46
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified)
Locations: British Journal Of Nutrition (publishedVersion)
PubMed (publishedVersion)
Minerva Access (University of Melbourne) (submittedVersion)
Research Online (University of Wollongong) (submittedVersion)
Figshare (submittedVersion, cc-by)
Funders: Eli Lilly and Company
Australian Rotary Health
University of Wollongong
University of Melbourne
Medical Research Council
National Health and Medical Research Council (454356, 628912)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Keywords: fish consumption, polyunsaturated fatty acids, omega-3 fatty acids, docosahexaenoic acid, depression, anxiety disorders, women, dietary intake, diet quality, nonlinear dose-response relationship, smoking, mental health
MeSH terms: Adult, Aged, Aged, 80 and over, Animals, Anxiety Disorders, Cross-Sectional Studies, Data Collection, Depressive Disorder, Diet, Fatty Acids, Unsaturated, Feeding Behavior, Female, Fishes, Health Status, Humans, Meat, Middle Aged, Surveys and Questionnaires, Young Adult

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Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women

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