Digestible indispensable amino acid score and digestible amino acids in eight cereal grains
Open accessAbstract
To determine values for the digestible indispensable amino acid score (DIAAS), it is recommended that ileal amino acid (AA) digestibility values obtained in growing pigs are used to characterise protein quality in different foods. Therefore, an experiment was conducted to determine the standardised ileal digestibility (SID) of AA in eight cereal grains (yellow dent maize, Nutridense maize, dehulled barley, dehulled oats, polished white rice, rye, sorghum and wheat) fed to pigs, where SID values in pigs can be used to calculate approximate DIAAS values in humans. In the present experiment, twenty-four barrows with a T-cannula inserted in the distal ileum were allotted to eight diets and fed for three periods to give a total of nine replicate pigs per diet. Each period lasted 14 d, and ileal digesta samples were collected on days 13 and 14. Among the SID values obtained for all cereal grains, values for total indispensable AA were greatest (P< 0·05) in rice and lowest (P< 0·05) in rye and sorghum. The concentrations of SID indispensable AA in rice were less (P< 0·05) than in dehulled oats, but greater (P< 0·05) than in the other cereal grains, and the concentrations of SID indispensable AA in Nutridense maize were greater (P< 0·05) than in yellow dent maize and sorghum, but less (P< 0·05) than in the other cereal grains, except rye. In conclusion, results indicate that to meet dietary requirements for AA in humans, diets based on yellow dent maize or sorghum require more AA supplementation than diets based on other cereal grains.
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In most cases, total tract digestibility of crude protein is greater than ileal digestibility because of ammonia absorption from the hindgut.
“In most cases, the total tract digestibility of CP is greater than the ileal digestibility because of absorption of ammonia from the hindgut (25,26)”
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- Authors
- Cervantes-Pahm, S. K., Liu, Y., & Stein, H. H.
- Affiliations
- University of Illinois Urbana-Champaign (US)
- Corresponding author
- Stein, Hans H.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2014-01-30
- Volume
- 111
- Issue
- 9
- Pages
- 1663-1672
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W1974243672
- Cited by
- 144
- References
- 29
- Citations by year
- 2026: 10 · 2025: 10 · 2024: 23 · 2023: 18 · 2022: 14 · 2021: 12 · 2020: 16 · 2019: 11 · 2018: 8 · 2017: 9 · 2016: 9 · 2015: 4
- FWCI
- 11.17
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- DIAAS, cereals, protein quality, ileal amino acid digestibility, growing pigs, rye, sorghum, wheat, amino acid supplementation
- MeSH terms
- Algorithms, Amino Acids, Amino Acids, Essential, Animals, Castration, Edible Grain, Crosses, Genetic, Digestion, Food Handling, Gastrointestinal Contents, Humans, Ileum, Illinois, Male, Nutritive Value, Random Allocation, Sus scrofa
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