Cited by 34Infant Nutrition and HealthMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

A fermented milk concentrate and a combination of short-chain galacto-oligosaccharides/long-chain fructo-oligosaccharides/pectin-derived acidic oligosaccharides protect suckling rats from rotavirus gastroenteritis

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Rigo-Adrover, Mar, Pérez-Berezo, Teresa, Ramos-Romero, Sara, van Limpt, Kees, Knipping, Karen, Garssen, Johan, Knol, Jan, Franch, Àngels +2 more·2017·British Journal Of Nutrition

Abstract

Human milk contains bioactive compounds that confer a protective role against gastrointestinal infections. In order to find supplements for an infant formula able to mimic these benefits of breast-feeding, two different concepts were tested. The products consisted of the following: (1) a Bifidobacterium breve- and Streptococcus thermophilus-fermented formula and (2) a combination of short-chain galacto-oligosaccharides/long-chain fructo-oligosaccharides with pectin-derived acidic oligosaccharides. A rotavirus infection suckling rat model was used to evaluate improvements in the infectious process and in the immune response of supplemented animals. Both nutritional concepts caused amelioration of the clinical symptoms, even though this was sometimes hidden by softer stool consistency in the supplemented groups. Both products also showed certain modulation of immune response, which seemed to be enhanced earlier and was accompanied by a faster resolution of the process. The viral shedding and the in vitro blocking assay suggest that these products are able to bind the viral particles, which can result in a milder infection. In conclusion, both concepts evaluated in this study showed interesting protective properties against rotavirus infection, which deserve to be investigated further.

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  • Probiotics may lead to decreased viral shedding by impeding rotavirus attachment, penetration and replication within enterocytes.

    “Interestingly, there is evidence that probiotics may lead to decreased viral shedding by impeding rotavirus attachment, penetration and replication within enterocytes (Rigo-Adrover et al., 2017).”

    From Viral Infections, the Microbiome, and Probiotics (2021) · cites this paper as Rigo-Adrover et al., 2017

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  1. Riechmann ER, Cilleruelo ML & Rivero MJ (2006) Infección por rotavirus en España (Rotavirus infection in Spain). In Infección por rotavirus (Rotavirus Infection), pp. 67-75 [ER Riechmann, editor]. Madrid: Undergraf S.L.

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Authors
Rigo-Adrover, M., Pérez-Berezo, T., Ramos-Romero, S., van Limpt, K., Knipping, K., Garssen, J., Knol, J., Franch, À., Castell, M., & Pérez-Cano, F. J.
Affiliations
  • Utrecht University (NL)
  • Nutricia Research (Netherlands) (NL)
  • Universitat de Barcelona (ES)
Corresponding author
Pérez-Cano, Francisco J.
Venue
British Journal Of Nutrition
Published
2017-01-28
Volume
117
Issue
2
Pages
209-217
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2586587911
Cited by
34
References
35
Citations by year
2026: 1 · 2025: 4 · 2024: 4 · 2023: 4 · 2022: 3 · 2021: 5 · 2020: 2 · 2019: 8 · 2018: 1 · 2017: 2
FWCI
2.96
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
  • Utrecht University Repository (Utrecht University) (submittedVersion, other-oa)
Funders
Fundació Bosch i Gimpera (FBG306349)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Keywords
rotavirus gastroenteritis, infant formula, galactooligosaccharides, fructooligosaccharides, Bifidobacterium breve, Streptococcus thermophilus, immunomodulation, viral shedding, viral attachment, infant formula supplementation, suckling rats
MeSH terms
Animals, Animals, Newborn, Bacteria, Bifidobacterium, Breast Feeding, Fermentation, Fructose, Galactose, Gastroenteritis, Humans, Infant, Infant Nutritional Physiological Phenomena, Milk, Milk, Human, Oligosaccharides, Pectins, Rotavirus Infections, Rotavirus, Virus Shedding, Dietary Supplements, Infant Formula, Streptococcus thermophilus, Rats

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