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Cited by 130Behavioral Health and InterventionsNutrition, Health and Food BehaviorNutrition, Genetics, and Disease

The DOI matches its Crossref record; 78 of the 78 references it cites were found in a registry or an index.

Personalising nutritional guidance for more effective behaviour change

Open access
Celis-Morales, Carlos, Lara, Jose, Mathers, John C·2015·Proceedings of the Nutrition Society
DOI 10.1017/s0029665114001633
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Abstract

Improving diet and other lifestyle behaviours has considerable potential for reducing the global burden of non-communicable diseases, promoting better health across the life-course and increasing wellbeing. However, realising this potential will require the development, testing and implementation of much more effective behaviour change interventions than are used conventionally. Evidence-based, personalised (or stratified) interventions which incorporate effective behaviour change techniques (BCT) and which are delivered digitally are likely to be an important route to scalable and sustainable interventions. Progress in developing such interventions will depend on the outcomes of research on: (i) the best bases for personalisation of dietary advice; (ii) identification of BCT which are proven to enhance intervention efficacy; (iii) suitable platforms (digital-based tools) for collection of relevant participant characteristics (e.g. socioeconomic information, current diet and lifestyle and dietary preferences) linked with intelligent systems which use those characteristics to offer tailored feedback and advice in a cost-effective and acceptable manner. Future research should focus on such interventions aiming to reduce health inequalities and to improve overall public health.

Overview

Integrity signals

Registry

Crossref · 10.1017/s0029665114001633

Cites

78 of 78 references verified0 citation errors · 0 not checkable

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Citations

Cites

1 retracted

Show all 78 references

Research works printed but not linked: 3

  1. Celis-Morales, 2014, The Nutrition Society Annual Summer Meeting Carbohydrates in Health: Friends or Foes?
  2. Celis-Morales, 2014, The Nutrition Society Annual Summer Meeting Carbohydrates in Health: Friends or Foes?
  3. van Lerberghe, 2008, The World Health Report 2008: Primary Health Care: Now More Than Ever.

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Metadata

Authors
Celis-Morales, C., Lara, J., & Mathers, J. C.
Affiliations
Newcastle University (GB)
Corresponding author
Mathers, John C
ORCID
Venue
Proceedings of the Nutrition Society
Publisher
Cambridge University Press (CUP)
Published
2014-12-12
Volume
74
Issue
2
Pages
130-138
ISSN
  • 0029-6651 (ISSN-L)
  • 1475-2719
DOI
10.1017/s0029665114001633
OpenAlex
W2128538650
Cited by
130
References
78
Citations by year
2026: 2 · 2025: 5 · 2024: 8 · 2023: 16 · 2022: 15 · 2021: 16 · 2020: 13 · 2019: 8 · 2018: 13 · 2017: 8 · 2016: 19 · 2015: 7
FWCI
1.37
Type
journal article
Language
en
Open access
Licence
www.cambridge.org/core/terms (unspecified)
Locations
  • Proceedings of The Nutrition Society (publishedVersion)
  • PubMed (publishedVersion)
  • Newcastle University ePrints (Newcastle Univesity)
Funders
  • Office of Research and Development
  • Scottish Government
  • National Institute for Health and Care Research
  • European Commission (265494)
  • Public Health Agency
  • Directorate for Biological Sciences
  • Chief Scientist Office, Scottish Government Health and Social Care Directorate
  • Medical Research Council (MR/K006312/1, G0900686)
  • Engineering and Physical Sciences Research Council
  • Economic and Social Research Council
Topics
  • Social Sciences › Psychology › Applied Psychology › Behavioral Health and Interventions
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
Keywords
behaviour change interventions, behaviour change techniques, digital health interventions, non-communicable diseases, lifestyle habits, personalized feedback, intelligent systems, health disparities, socioeconomic factors, food preferences
MeSH terms
Behavior Therapy, Chronic Disease, Combined Modality Therapy, Congresses as Topic, Humans, Life Style, Patient Compliance, Technology Transfer, Nutrition Policy, Internet, Nutrigenomics, Precision Medicine, Elder Nutritional Physiological Phenomena

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