Cited by 130Behavioral Health and InterventionsNutrition, Health and Food BehaviorNutrition, Genetics, and Disease

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Personalising nutritional guidance for more effective behaviour change

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Celis-Morales, Carlos, Lara, Jose, Mathers, John C·2015·Proceedings of the Nutrition Society

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Abstract

Improving diet and other lifestyle behaviours has considerable potential for reducing the global burden of non-communicable diseases, promoting better health across the life-course and increasing wellbeing. However, realising this potential will require the development, testing and implementation of much more effective behaviour change interventions than are used conventionally. Evidence-based, personalised (or stratified) interventions which incorporate effective behaviour change techniques (BCT) and which are delivered digitally are likely to be an important route to scalable and sustainable interventions. Progress in developing such interventions will depend on the outcomes of research on: (i) the best bases for personalisation of dietary advice; (ii) identification of BCT which are proven to enhance intervention efficacy; (iii) suitable platforms (digital-based tools) for collection of relevant participant characteristics (e.g. socioeconomic information, current diet and lifestyle and dietary preferences) linked with intelligent systems which use those characteristics to offer tailored feedback and advice in a cost-effective and acceptable manner. Future research should focus on such interventions aiming to reduce health inequalities and to improve overall public health.

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Bermingham, K. M., Linenberg, I., Polidori, L., Asnicar, F., Arrè, A., Wolf, J., Badri, F., Bernard, H., Pujol, J. C., Bulsiewicz, W. J., et al. (2024) · Nature Medicine · doi:10.1038/s41591-024-02951-6 · Cited by 189

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Authors: Celis-Morales, C., Lara, J., & Mathers, J. C.
Affiliations: Newcastle University (GB)
Corresponding author: Mathers, John C
ORCID: Celis-Morales, Carlos
Lara, Jose
Mathers, John C
Venue: Proceedings of the Nutrition Society
Publisher: Cambridge University Press (CUP)
Published: 2014-12-12
Volume: 74
Issue: 2
Pages: 130-138
ISSN: 0029-6651 (ISSN-L)
1475-2719
DOI: 10.1017/s0029665114001633
OpenAlex: W2128538650
Cited by: 130
References: 78
Citations by year: 2026: 2 · 2025: 5 · 2024: 8 · 2023: 16 · 2022: 15 · 2021: 16 · 2020: 13 · 2019: 8 · 2018: 13 · 2017: 8 · 2016: 19 · 2015: 7
FWCI: 1.37
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified)
Locations: Proceedings of The Nutrition Society (publishedVersion)
PubMed (publishedVersion)
Newcastle University ePrints (Newcastle Univesity)
Funders: Office of Research and Development
Scottish Government
National Institute for Health and Care Research
European Commission (265494)
Public Health Agency
Directorate for Biological Sciences
Chief Scientist Office, Scottish Government Health and Social Care Directorate
Medical Research Council (MR/K006312/1, G0900686)
Engineering and Physical Sciences Research Council
Economic and Social Research Council
Topics: Social Sciences › Psychology › Applied Psychology › Behavioral Health and Interventions
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
Keywords: behaviour change interventions, behaviour change techniques, digital health interventions, non-communicable diseases, lifestyle habits, personalized feedback, intelligent systems, health disparities, socioeconomic factors, food preferences
MeSH terms: Behavior Therapy, Chronic Disease, Combined Modality Therapy, Congresses as Topic, Humans, Life Style, Patient Compliance, Technology Transfer, Nutrition Policy, Internet, Nutrigenomics, Precision Medicine, Elder Nutritional Physiological Phenomena

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Personalising nutritional guidance for more effective behaviour change

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