The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
Quercetin Derivatives Are Deconjugated and Converted to Hydroxyphenylacetic Acids but Not Methylated by Human Fecal Flora in Vitro
Abstract
By using a batch in vitro anaerobic fecal fermentation model, we have shown that the fecal microflora can rapidly deconjugate rutin, isoquercitrin, and a mixture of quercetin glucuronides. High levels of beta,D-glucosidase, alpha,L-rhamnosidase, and beta,D-glucuronidase were present. Rutin underwent deglycosylation, ring fission, and dehydroxylation. The main metabolite, 3,4-dihydroxyphenylacetic acid, appeared rapidly (2 h) and was dehydroxylated to 3-hydroxyphenylacetic acid within 8 h. The pattern of in vitro fermentation of rutin was not changed by changing the pH (6.0 or 6.9), fermentation scale (10 or 1000 mL), or donors of the inoculum. Hydroxyphenylacetic acids were not methylated by colon flora in vitro. The colonic microflora has enormous potential to transform flavonoids into lower molecular weight phenolics, and these might have protective biological activities in the colon. The site of absorption of flavonoids and the form in which they are absorbed are critical for determining their metabolic pathway and consequent biological activities in vivo.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Self-citationFruit, vegetables, and cancer prevention: A review of the epidemiological evidence
Block, G., Patterson, B., & Subar, A. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514201 · Cited by 3,238
Review of the biology of quercetin and related bioflavonoids
Formica, J. V., & Regelson, W. (1995) · Food and Chemical Toxicology · doi:10.1016/0278-6915(95)00077-1 · Cited by 1,765
The flavonoids advances in research since 1986:
Roberts, M. F. (1994) · Phytochemistry · doi:10.1016/s0031-9422(00)90385-6 · Cited by 1,585
Antimicrobial properties of phenolic compounds from berries
Puupponen-Pimia, R., Nohynek, L., Meier, C., Kahkonen, M., Heinonen, M., Hopia, A., & Oksman-Caldentey, K.-M. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01271.x · Cited by 1,037
Self-citationFlavonoids in Health and Disease
Rucker, R. B. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.891a · Cited by 554
Macfarlane, G. T., Macfarlane, S., & Gibson, G. R. (1998) · Microbial Ecology · doi:10.1007/s002489900072 · Cited by 539
Textbook of Medical Physiology
(1956) · Journal of the American Medical Association · doi:10.1001/jama.1956.02970160079021 · Cited by 517
Déprez, S., Mila, I., Lapierre, C., Brezillon, C., Rabot, S., Philippe, C., & Scalbert, A. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.11.2733 · Cited by 494
C-ring cleavage of flavonoids by human intestinal bacteria
Winter, J., Moore, L. H., Dowell, V. R., & Bokkenheuser, V. D. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.5.1203-1208.1989 · Cited by 248
Cited by
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Anthocyanins: Natural Colorants with Health-Promoting Properties
He, J., & Giusti, M. M. (2010) · Annual Review of Food Science and Technology · doi:10.1146/annurev.food.080708.100754 · Cited by 1,637
RETRACTED: Quercetin: A flavonol with multifaceted therapeutic applications?
D'Andrea, G. (2015) · Fitoterapia · doi:10.1016/j.fitote.2015.09.018 · Cited by 721
RetractedAbsorption and metabolism of polyphenols in the gut and impact on health
Scalbert, A., Morand, C., Manach, C., & Rémésy, C. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00205-6 · Cited by 717
Halliwell, B., Rafter, J., & Jenner, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.268s · Cited by 711
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
Lee, H. C., Jenner, A. M., Low, C. S., & Lee, Y. K. (2006) · Research in Microbiology · doi:10.1016/j.resmic.2006.07.004 · Cited by 697
Gut microbiome interactions with drug metabolism, efficacy, and toxicity
Wilson, I. D., & Nicholson, J. K. (2017) · Translational Research · doi:10.1016/j.trsl.2016.08.002 · Cited by 656
Absorption and metabolism of flavonoids
Walle, T. (2004) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2004.01.002 · Cited by 622
Polyphenols: food sources, properties and applications – a review
El Gharras, H. (2009) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2009.02077.x · Cited by 559
Kawabata, K., Yoshioka, Y., & Terao, J. (2019) · Molecules · doi:10.3390/molecules24020370 · Cited by 563
Polyphenols and glutathione synthesis regulation
Moskaug, J. Ø., Carlsen, H., Myhrstad, M. C., & Blomhoff, R. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.277s · Cited by 494
Diet-Derived Phenols in Plasma and Tissues and their Implications for Health
Clifford, M. N. (2004) · Planta Medica · doi:10.1055/s-2004-835835 · Cited by 410
A survey of modulation of gut microbiota by dietary polyphenols
Dueñas, M., Muñoz-González, I., Cueva, C., Jiménez-Girón, A., Sánchez-Patán, F., Santos-Buelga, C., Moreno-Arribas, M. V., & Bartolomé, B. (2015) · BioMed Research International · doi:10.1155/2015/850902 · Cited by 396
Fecal microbial metabolism of polyphenols and its effects on human gut microbiota
Parkar, S. G., Trower, T. M., & Stevenson, D. E. (2013) · Anaerobe · doi:10.1016/j.anaerobe.2013.07.009 · Cited by 317
Correa-Betanzo, J., Allen-Vercoe, E., McDonald, J., Schroeter, K., Corredig, M., & Paliyath, G. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.135 · Cited by 311
Appeldoorn, M. M., Vincken, J.-P., Aura, A.-M., Hollman, P. C. H., & Gruppen, H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803059z · Cited by 290
Self-citationHuman gut microbiota: the links with dementia development
Alkasir, R., Li, J., Li, X., Jin, M., & Zhu, B. (2017) · Protein & Cell · doi:10.1007/s13238-016-0338-6 · Cited by 285
Bohn, T., McDougall, G. J., Alegría, A., Alminger, M., Arrigoni, E., Aura, A., Brito, C., Cilla, A., El, S. N., Karakaya, S., et al. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400745 · Cited by 265
Self-citationAnson, N. M., Selinheimo, E., Havenaar, R., Aura, A.-M., Mattila, I., Lehtinen, P., Bast, A., Poutanen, K., & Haenen, G. R. M. M. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900492h · Cited by 255
Self-citationGonthier, M.-P., Donovan, J. L., Manach, C., Morand, C., Rémésy, C., Scalbert, A., Cheynier, V., Mila, I., & Lapierre, C. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.2.461 · Cited by 253
Nutrition, Well-Being and Health
(2012) · doi:10.5772/1864 · Cited by 178
Metadata
- Authors
- Aura, A.-M., O'Leary, K. A., Williamson, G., Ojala, M., Bailey, M., Puupponen-Pimiä, R., Nuutila, A. M., Oksman-Caldentey, K.-M., & Poutanen, K.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-02-14
- Volume
- 50
- Issue
- 6
- Pages
- 1725-1730
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1985716651
- Cited by
- 306
- References
- 17
- FWCI
- 9.04
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.