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Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin withIn VitroRenin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities

Lafarga, T., Rai, D. K., O’Connor, P. M., & Hayes, M. (2016) · Journal of Food Biochemistry · doi:10.1111/jfbc.12259 · Cited by 48 · see citing works

In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition.

Quiroga, A., Aphalo, P., Nardo, A., & Añón, M. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b02240 · Cited by 39 · see citing works

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Lafarga, T., Rai, D. K., O’Connor, P. M., & Hayes, M. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b03167 · Cited by 46 · see citing works

Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property

Islam, M., Huang, Y., Jain, P., Fan, B., Tong, L., & Wang, F. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102700 · Cited by 43 · see citing works

Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

Ribeiro, A. R., Madeira, T., Botelho, G., Martins, D. F., Ferreira, R. M., Silva, A. M. S., Cardoso, S. M., & Costa, R. M. S. (2022) · Foods · doi:10.3390/foods11111561 · Cited by 41 · see citing works

Characterisation of Bioactive Peptides from Red Alga Gracilariopsis chorda

Mune, M. A. M., Miyabe, Y., Shimizu, T., Matsui, W., Kumagai, Y., & Kishimura, H. (2023) · Marine Drugs · doi:10.3390/md21010049 · Cited by 40 · see citing works

Structural Properties of Phycoerythrin from Dulse Palmaria palmata

Miyabe, Y., Furuta, T., Takeda, T., Kanno, G., Shimizu, T., Tanaka, Y., Gai, Z., Yasui, H., & Kishimura, H. (2016) · Journal of Food Biochemistry · doi:10.1111/jfbc.12301 · Cited by 40 · see citing works

Insights into the Regulation of Algal Proteins and Bioactive Peptides Using Proteomic and Transcriptomic Approaches

Beaulieu, L. (2019) · Molecules · doi:10.3390/molecules24091708 · Cited by 40 · see citing works

Targeting Protein–Protein Interfaces with Peptides: The Contribution of Chemical Combinatorial Peptide Library Approaches

Monti, A., Vitagliano, L., Caporale, A., Ruvo, M., & Doti, N. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24097842 · Cited by 40 · see citing works

Novel ACE-inhibiting peptides from soybean protein hydrolysates by peptidomics combined with in silico analysis and their inhibitory effects on proliferation and migration of Ang II-induced VSMCs

Zhang, T., Cai, Q., Gu, Z., & Song, T. (2024) · Food & medicine homology. · doi:10.26599/fmh.2024.9420023 · Cited by 39 · see citing works

In Silico Analysis of Relationship between Proteins from Plastid Genome of Red Alga Palmaria sp. (Japan) and Angiotensin I Converting Enzyme Inhibitory Peptides

Kumagai, Y., Miyabe, Y., Takeda, T., Adachi, K., Yasui, H., & Kishimura, H. (2019) · Marine Drugs · doi:10.3390/md17030190 · Cited by 36 · see citing works

Transport of angiotensin converting enzyme and renin dual inhibitory peptides LY, RALP and TF across Caco-2 cell monolayers

Yang, Y., He, H., Wang, F.-Z., Ju, X., Yuan, J., Wang, L., Aluko, R. E., & He, R. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.05.053 · Cited by 35 · see citing works

Effect of seaweed flakes addition on the development of bioactivities in functional Camembert‐type cheese

Hell, A., Labrie, S., & Beaulieu, L. (2017) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13681 · Cited by 35 · see citing works

Anti-proliferation peptides from protein hydrolysates of Pyropia haitanensis

Mao, X., Bai, L., Fan, X., & Zhang, X. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-1037-7 · Cited by 34 · see citing works

Cardiovascular Active Peptides of Marine Origin with ACE Inhibitory Activities: Potential Role as Anti-Hypertensive Drugs and in Prevention of SARS-CoV-2 Infection

Festa, M., Sansone, C., Brunet, C., Crocetta, F., Paola, L. D., Lombardo, M., Bruno, A., Noonan, D. M., & Albini, A. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21218364 · Cited by 36 · see citing works

Seaweed Proteins as a Source of Bioactive Peptides

Alboofetileh, M., Hamzeh, A., & Abdollahi, M. (2021) · Current Pharmaceutical Design · doi:10.2174/1381612827666210208153249 · Cited by 34 · see citing works

Nutritional Profiling and Preliminary Bioactivity Screening of Five Micro-Algae Strains Cultivated in Northwest Europe

Verspreet, J., Soetemans, L., Gargan, C., Hayes, M., & Bastiaens, L. (2021) · Foods · doi:10.3390/foods10071516 · Cited by 34 · see citing works

Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)

Tang, C., Cheng, J., & Sun, D. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2399293 · Cited by 33 · see citing works

Cardioprotective Cryptides Derived from Fish and Other Food Sources: Generation, Application, and Future Markets

Mora, L., & Hayes, M. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf505019z · Cited by 33 · see citing works

Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations

Ashraf, A., Guo, Y., Yang, T., ud Din, A. S., Ahmad, K., Li, W., & Hou, H. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c06800 · Cited by 32 · see citing works

Identification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis

Kobayashi, M., Kumagai, Y., Yamamoto, Y., Yasui, H., & Kishimura, H. (2020) · Marine Drugs · doi:10.3390/md18030174 · Cited by 32 · see citing works

Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis

Hayes, M., Mora, L., & Lucáková, S. (2022) · Biomolecules · doi:10.3390/biom12121806 · Cited by 32 · see citing works

Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions

Singh, A., Kadam, D., Gautam, A. R., Rengasamy, K. R. R., Aluko, R., & Benjakul, S. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104524 · Cited by 29 · see citing works

Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health

Yao, S., Agyei, D., & Udenigwe, C. C. (2018) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2017.12.002 · Cited by 30 · see citing works

Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats.

Girgih, A., Nwachukwu, I. D., Onuh, J., Malomo, S., & Aluko, R. (2016) · Journal of Food Science · doi:10.1111/1750-3841.13272 · Cited by 23 · see citing works

Bioactive Peptides in Preventative Healthcare: An Overview of Bioactivities and Suggested Methods to Assess Potential Applications

Hayes, M. (2021) · Current Pharmaceutical Design · doi:10.2174/1381612827666210125155048 · Cited by 27 · see citing works

Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain

Hayes, M., Aluko, R. E., Aurino, E., & Mora, L. (2023) · Marine Drugs · doi:10.3390/md21080422 · Cited by 28 · see citing works

Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review

Kaur, M., Shitanaka, T., Surendra, K. C., & Khanal, S. K. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2384643 · Cited by 26 · see citing works

Seaweeds: a nutraceutical and health food

Hayes, M. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-418697-2.00014-3 · Cited by 26 · see citing works

Potential of a Renin Inhibitory Peptide from the Red Seaweed <i>Palmaria palmata</i> as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Fitzgerald, C., Aluko, R. E., Hossain, M., Rai, D. K., & Hayes, M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf500983n · Cited by 103 · see citing works

Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties.

Aluko, R. (2018) · Journal of food biochemistry · doi:10.1111/jfbc.12648 · Cited by 76 · see citing works

In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition.

Quiroga, A., Aphalo, P., Nardo, A., & Añón, M. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b02240 · Cited by 39 · see citing works

Identification of novel renin inhibitory peptides from tartary buckwheat albumin hydrolysates by molecular docking

Li, Y., Gu, M., Shi, F., Zhou, L., & Huang, J. (2024) · Process Biochemistry · doi:10.1016/j.procbio.2024.01.014 · Cited by 11 · see citing works

Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides

He, R., Malomo, S., Alashi, A., Girgih, A., Ju, X.-R., & Aluko, R. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.01.024 · Cited by 110 · see citing works