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Cited by 622

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

Wang, Mingfu, Li, Jiangang, Rangarajan, Meera, Shao, Yu, LaVoie, Edmond J., Huang, Tzou-Chi, Ho, Chi-Tang·1998·Journal of Agricultural and Food Chemistry

Abstract

Ten phenolic compounds were isolated from a butanol fraction of sage extracts. Their structures were determined by spectral methods (NMR, MS, IR). Among them, a novel compound, 4-hydroxyacetophenone-4- O -β- d -apiofuranosyl-(1→6)- O -β- d -glucopyranoside, was identified. Two test systems, DPPH free radical scavenging activity and radical cation ABTS • + scavenging activity, were used to evaluate their antioxidant activity. The most active compounds were found to be rosmarinic acid and luteolin-7- O -β-glucopyranoside. Keywords: Sage; Salvia officinalis; phenolic compounds; antioxidant activity

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Crossref · 10.1021/jf980614b

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Metadata

Authors
Wang, M., Li, J., Rangarajan, M., Shao, Y., LaVoie, E. J., Huang, T.-C., & Ho, C.-T.
Venue
Journal of Agricultural and Food Chemistry
Published
1998-11-17
Volume
46
Issue
12
Pages
4869-4873
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W1983444812
Cited by
622
References
1
FWCI
2.55
Type
journal article
Language
en
Open access
closed

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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