The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Cardioprotective effect of tender coconut water in experimental myocardial infarction
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The cardioprotective effects of coconut water in rats are probably attributed to its rich content of mineral ions, especially potassium.
“Interestingly, Anurag and Rajamohan showed that coconut water has cardioprotective effects in experimental myocardial infarction induced in rats and this was probably attributed to the rich content of mineral ions in coconut water, especially potassium [15].”
From The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water (2009) · cites this paper as [15]
Coconut water has cardioprotective effects in experimental myocardial infarction induced in rats.
“Interestingly, Anurag and Rajamohan showed that coconut water has cardioprotective effects in experimental myocardial infarction induced in rats and this was probably attributed to the rich content of mineral ions in coconut water, especially potassium [15].”
From The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water (2009) · cites this paper as [15]
Coconut water protects against induction of myocardial infarction.
“in addition to protect against induction of myocardial infarction (Anurag and Rajamohan 2003).”
From Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture (2013) · cites this paper as Anurag and Rajamohan 2003
Citations
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Cited by
Sorted by citations
The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
Yong, J. W. H., Ge, L., Ng, Y. F., & Tan, S. N. (2009) · Molecules · doi:10.3390/molecules14125144 · Cited by 753
“Interestingly, Anurag and Rajamohan showed that coconut water has cardioprotective effects in experimental myocardial infarction induced in rats and this was probably attributed to the rich content of mineral ions in coconut water, especially potassium [15].”
BackgroundCocos nucifera (L.) (Arecaceae): A phytochemical and pharmacological review
Lima, E. B. C., Sousa, C. N. S., Meneses, L. N., Ximenes, N. C., Santos Júnior, M. A., Vasconcelos, G. S., Lima, N. B. C., Patrocínio, M. C. A., Macedo, D., & Vasconcelos, S. M. M. (2015) · Brazilian Journal of Medical and Biological Research · doi:10.1590/1414-431x20154773 · Cited by 295
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Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
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Beneficial effects of coconut water feeding on lipid metabolism in cholesterol-fed rats
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Self-citationA concise review on oil extraction methods, nutritional and therapeutic role of coconut products
Divya, P. M., Roopa, B. S., Manusha, C., & Balannara, P. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05352-0 · Cited by 37
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Non-Thermal processing of tender coconut water—A review
Rajashri, K., Rastogi, N. K., & Negi, P. S. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1847142 · Cited by 24
Basak, S., Jha, T., & Chakraborty, S. (2023) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2023.103302 · Cited by 21
Dietary coconut sprout beneficially modulates cardiac damage induced by isoproterenol in rats
Chikku, A. M., & Rajamohan, T. (2012) · Bangladesh Journal of Pharmacology · doi:10.3329/bjp.v7i4.12143 · Cited by 20
Self-citationPreetha, P. P., Devi, V. G., & Rajamohan, T. (2014) · Comparative Clinical Pathology · doi:10.1007/s00580-013-1784-7 · Cited by 17
Self-citationShi, S., Wang, W., Wang, F., Yang, P., Yang, H., He, X., & Liao, X. (2025) · Foods · doi:10.3390/foods14091503 · Cited by 28
Thakur, M., Pant, K., & Nanda, V. (2020) · Antioxidants in Vegetables and Nuts - Properties and Health Benefits · doi:10.1007/978-981-15-7470-2_19 · Cited by 5
González-Tejedor, G. A., Garre, A., Iguaz, A., Wong-Zhang, R., Fernández, P. S., & Possas, A. (2023) · Foods · doi:10.3390/foods12214015 · Cited by 4
“Moreover, this refreshing drink possesses anti-inflammatory activity, cardio-protectant properties, and has shown to improve the lipidic profile and reduce high blood pressure [8–11].”
Background
Metadata
- Authors
- Anurag, P., & Rajamohan, T.
- Affiliations
- University of Kerala (IN)
- Venue
- Plant Foods for Human Nutrition
- Published
- 2003-09
- Volume
- 58
- Issue
- 3
- Pages
- 1-12
- ISSN
- 0033-5134 (ISSN-L)
- 0921-9668
- 1573-9104
- OpenAlex
- W2163966094
- Cited by
- 75
- References
- 28
- Citations by year
- 2025: 5 · 2024: 4 · 2023: 4 · 2022: 9 · 2021: 3 · 2020: 11 · 2018: 8 · 2017: 2 · 2016: 2 · 2015: 4 · 2014: 1 · 2013: 6 · 2012: 3
- FWCI
- 0.69
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Plant Foods for Human Nutrition (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Coconut Research and Applications
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiac Ischemia and Reperfusion
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiac Fibrosis and Remodeling
- Keywords
- tender coconut water, cardioprotection, myocardial infarction, isoproterenol-induced cardiotoxicity, serum cholesterol, triglycerides, phospholipids, cardiac enzymes, creatine kinase, lactate dehydrogenase, myocardial injury, potassium, calcium, magnesium, L-arginine
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